Dahlak Restaurant
(215) 726-6464
4708 Baltimore Ave
Philadelphia,
PA
19143
39.9484
-75.2175
Neighborhoods: West Philadelphia, Cedar Park
Reviews & Ratings for Dahlak Restaurant
10 reviews
What users are saying:
Showing 1-10 of 10 reviews
Ready for intrigue? by Alfred B. F. at InsiderPages
Contributor
November 19, 2008
This place is the best for Ethiopian food and the seating is traditional. They have two large dinning rooms to eat and the lighting is mellow. When you have dinner in this restaurant, you eat the tablecloth! The tablecloth is a pancake where the food is placed and you eat with your fingers.
I like the SEGA WAT (Ethiopian Lamb, chopped onions sauteed on all sides until quite dry and well done) and they make it spicy for me.
BUT, eating dinner at Dahlak restaurant isn't the only experience go to the back of the building where the Bar is that's where Neighborhood people hang. The Bar is like going to the Islands.
-Al B. For
Best Ethiopian food in Univercity city
by Habeshagirl
September 11, 2008
Everytime I eat at Dahlak it remind me of the time I spent in Africa. The art work of the beautifull african men and women, remind me of my next door neighbors back home. The smell of the "tibs" cooking in the kitchen reminds me of when my mother prepared it for me. The setting and the atmosphere, inside the restaurant and out in the patio, reminds me of the small town I lived in back home. So, for me when I come to Dahlak, im not only coming for the authentic Ethiopian/Eritrean cuisine, Im coming to get a little taste of how I lived both in Ethiopia and Eritrea. Im coming for the friendly service that I usually dont get anywhere else in the city. And I also come for the Doro tibs, with salad, and greens on the side, and to top it off you must have the Ethiopian tea after your meel. Best nights to go for me are Friday, Saturday, and Sunday. I usually get there early to snag me up a table outside and enjoy my meal back home style.
- Pros: prices, culture, service,food, parking,family friendly
- Cons: none
Dahlak by Carole B. at InsiderPages
Contributor
August 16, 2008
Dahlak, known for its Ethiopian/Eritrean cuisine, is located not far the The University of Pennsylvania and gets a huge play from the academic community. In fact, the bartender told my husband that he was a grad student there, working on his doctorate. Although they have a liquor license, Monday-Friday from 5-7 P.M. there's a BYO policy, a nice touch for those who wish to bring their own wine.
Ambiance is a word that doesn't apply, but it matters not a whit. The food is different, abundant to put it mildly, delicious & shockingly cheap. The menu is quite large and everything is served on one large, round platter & accompanied by crepe-like bread with which you scoop up your meal. Considering the communal aspect of dinner, it's best to go with a group,
Our serving dish consisted of a spicy beef stew that must've had plenty of garlic & chile powder in it, a pureed chickpea concoction, a similar lentil entree but with different spices, a mixture of eggplant, carrots, potatoes, & goodness knows what else, & a Greek salad. Each & every selection was excellent & we were more than satisfied, too satisfied & too stuffed to sample the baklava or carrot cake they serve for dessert. And then came the bill. With three beers, without the tip: $45. I wish I could claim credit for finding Dahlak, but this time we just went along for the ride.
Nice try, but eh eh
by thebestcriticonearth
March 29, 2008
One word: yuck! I was minimally hopeful that there would be a good marriage between Eritrean and Indian food. All hopes were shot. We ordered from the Eritrean section of the menu, and we had to force ourselves through the meal. The food was awful: the chicken dish tasted more like Campbell's chunky marinara; the injera tasted like a lightly used kitchen sponge; the yellow lentils tasted like the cooks ran out of ingredients. The service was equally terrible. The male server was racing around but only spinning his wheels. The female Eritrean server/host was better. Overall the service was inefficient and unfriendly. I would not recommend this restaurant to an enemy and the two stars is quite generous.
- Pros: The decor was colorful and beautiful
- Cons: The food and service were poor
a little overrated
by moniq68
March 12, 2008
people have always raved about how good the food is here, but i was quite disappointed. having tried many other ethiopian restaurants in other cities, the food at dahlak was a little bit blander. also, the lentils were undercooked on my last trip, and my boyfriend saw an insect (i'm apparently not allowed to use the word on this site, but you can guess) run under the table (yikes!). i guess if there aren't other options, it's okay, but i don't think it's worth the hype.
Fantastic
by samiammam
November 25, 2006
Dalak is superb. Unlike another reviewer, I have never had a problem with no soap in the bathroom and I can't imagine the staff laughing at such a request. The food is excellent, although Ethiopian/Eritrean cuisine may not be to everyone's liking. The staff is courteous.
Wonderful Ethopian food
by trishbiedron
November 20, 2006
Dahlak is a famous Ethopian restaurant in West Philly. It has earned it's reputation with hearty meals at great prices, in a great atmosphere.
- Pros: Delish!
- Cons: Somewhat small
A Truly Wonderful Experience
by dineme
November 14, 2006
I took my fiancee to Dahlak on the recommendations of some friends, and think that maybe I need to send them Thank you cards. The entire evening was absolutely wonderful; from the wonderfully flavored and prepared dishes,( of which we tried as many as we could) to the friendly, most accomodating service, to the cultural experience, I have found one of my new favorite restaurants. I would highly suggest that anyone who enjoys dining out should try this restaurant. Bravo!
- Pros: Food, atmosphere, service
- Cons: none
ok food, small portions and no soap in the restrooms
by rkp2006
August 02, 2006
Went with a couple of friends, the place is ok and in a bad part of town. The food was ok too... was not too impressed with the bread. One of my lady friends used the restroom and there was no soap.... and when she asked the hostess for soap, they were laughing at her. I wonder ihow the chef uses soaps to wash their hands????? Not recommended.
- Pros: Different kind of food
- Cons: Bad area, bad food, no soap in restrooms
Carnivores and vegetarians abandon utensils to sponge up every last morsel at this African eatery.
by Contributor
October 20, 2004
In Short
To the sound of Ethiopian music, guests are directed to tables and chairs or short, vinyl stools surrounding a circular, sunken table. The latter is the traditional African setting made to accommodate multiple diners sharing communal food. In place of utensils, customers use Injera, a spongy pancake, to pick up pieces of shredded lamb, chicken or beef cooked with ground chick peas, green beans, peppers and eggplant.
