Friday Saturday Sunday

06/10/2008 Posted by pamargar

We had a reservation and arrived on time. Although the restaurant had about 7 open tables they refused to seat us at any of them because they had four chairs and there were only 2 of us (this was after two other people walked by, not bothering to aknowledge that we had been waiting by the door for 10 minutes already). They then asked us to wait until something else got up, which, after 10 more minutes of waiting, was out of the question. We left and nobody cared. We love eating out in this city, but I would not spend a dime of my money on these people.

04/22/2008 Posted by tweetybir

My husband and I have lived in Center City for about 6 years now and we've tried just about every restaurant from river to river and down near the stadiums, from 4-star to neighborhood diners. FriSatSun is, without a doubt, our favorite place to eat. The servers are funny and sweet (and NEVER obnoxious or rude to us, as some have noted in their reviews) and the food is uniformly excellent. My husband says it's the best tilapia in town, and I love the butternut squash ravioli and enormous pork chop. Parking may be a problem for out-of-towners who come into the city, but it IS a little neighborhood street, not a suburban mall, and the best way to get there is on foot, if you can park in a garage elsewhere. We have ZERO complaints about FriSatSun, after numerous visits. It's a great place to take visiting family and friends as well.

02/18/2008 Posted by djwalpa

Its all been written here. Great place. Romantic, good food and service, Don't miss it while in Phily

01/28/2008 Posted by bluyellowblu

This review is a bit late - but if I can be honest, dining at Friday, Saturday, Sunday was a true delight. If it's possible to give more then five stars, I would have done so. The host and server were very accommodating. I started off with the thai chicken salad. It was such a generous portion (and tasty to boot), that I needed to push the dish aside so I’d have room for the entree and dessert! The filet mignon was cooked to perfection. The vegetables were equally as divine. And the dessert - the best coconut cream pie in existence. Needless to say, I booked Restaurant Week '08 for an early Thursday dinner. My tongue is already salivating!

Pros: Everything!

Cons: That I didn't have a handsome man treating me ;-)

01/19/2008 Posted by mslovely99

Made reservations that night for 8:30pm, and we were seated promptly. They brought menus quickly, and took drink orders. Waiters were casually and conversational, I like how we have multiple people waiting our table. Date ordered the filet mignon, I got pork chops, each with a glass of pinot noir. My date asked for medium, but he got his more well done, minor point. My pork chops were delicious and a handsome portion for both our entrees. I was about to give this place a 4.5 stars, since there was a bit of a wait time between salad and entree and the filet being overcooked. But then they called us because I had left my wallet there accidentally, how wondeful of them! Overall a great dining experience, food and all, worth going again.

Pros: great food, reasonable pricing, good portions

Cons: a bit of wait for food, hard to find parking

11/04/2007 Posted by lennyw

After hearing many good things about Friday Saturday Sunday, I decided to take my girlfriend there for her birthday on a Sunday night. Upon our arrival, we were greeted by a hostess that was friendly but was not eager to seat us upstairs like we requested. She said that there was not a server up there and we would have to order with bartender. The food was great! My girlfriend raved about her salmon special for days. We were not as impressed with the young man that took our order. He did not seem interested in answering our questions. The other young woman who was also our waitress was much more accommodating and made us feel welcomed. We would recommend this restaurant to our friends.

Pros: Food is great. Try the salmon!

Cons: Some of the servers were not quite as nice

09/17/2007 Posted by ky4

I loved this place because you could not feel an ounce of pretentiousness. The minute we walked into the restaurant, the staff was very accommodating and and extremely friendly. Such a cute little restaurant that is very romantic. It would be great for first dates. Mocha creme brulee is excellent here!

Pros: Romantic and creme brulee

09/14/2007 Posted by gmusan

Great food, great atomosphere(romantic), great staff. Definately mak reservations as it gets crowded.

Pros: romantic

Cons: parking

06/25/2007 Posted by cyber7

We ordered steak tips and filet mignon which were both prepared well, except for the extra peppercorn on my filet. which was a good excuse to order a bottle of French Beaujolais, unfortunately it was overpriced @ $34.00. I've had better Georges Duboeuf Beaujolais @ 12.00 a bottle.

Pros: Service, not too crowded

04/14/2007 Posted by pennfoodies

nice ambiance, great specials...delicious crab cakes (i remember them a year later...), friendly service