James
Philadelphia, PA 19147
Phone: (215) 629-4980
07/22/2008 Posted by cliffo41
I've read all of the reviews on James here and they're decidedly mixed. So, let's get this out of the way first. They're expensive. In fact, they were trying to charge $140 for the cote de boeuf (for 2) last night. Aside from that, wines by the glass were $9-$15, appetizers topped out at $17, and entrees were $36 and under. Portions? We thought they were fine. Not huge, but not tiny either. We didn't leave feeling stuffed, but who wants to? Now that we've gotten that out of the way, I have to say that the ambiance and food were of the highest quality. The wine list was eclectic and fun to explore. The sommelier was helpful, but not overbearing. My wife ordered a glass of Prosecco at 5:30. We heard the "pop" of a new bottled being opened. No left over wine from the night before! We had an excellent time. We had an appetizer, pasta course, entree, and dessert. All were outstanding. My wife had an issue with the duck pasta (long story; the food was fine, it was her) and we switched dishes. The waiter noticed and we assured him it was fine. Despite that, he gave us a free trio of ice creams along with our desserts (these were excellent, and not to be missed). I've been in far "fancier" places that haven't handled real problems with that much class!!! We would happily bring guests back to James. Innovative menu, nice setting, professional staff (thanks, Jim). Bring your wallet and enjoy a lovely evening out.
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