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Menu for Olive Garden
Specials
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Lunch
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Dinner
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Beverages
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Desserts
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Kids
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To Go
Specials
Mezzaluna Ravioli with Five Cheese Marinara
Options: Homemade soup, Garden fresh salad, Breadsticks
Spaghetti with Four Cheese Meat Sauce
Options: Homemade soup, Garden fresh salad, Breadsticks
Lasagna Rollatini with Meat Sauce
Options: Homemade soup, Garden fresh salad, Breadsticks
Five Cheese Ziti al Forno
Options: Homemade soup, Garden fresh salad, Breadsticks
Fettuccine Alfredo
Options: Homemade soup, Garden fresh salad, Breadsticks
Soup, Salad and Breadsticks
Lunch
Antipasti (Appetizers)
Create a Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
Options: Three, Two, Calamari, Stuffed mushrooms, Fried zucchini, Chicken fingers, Fried mozzarella, Toasted beef and pork ravioli
Bruschetta
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Shrimp Scampi Fritta
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
Caprese Flatbread
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Grilled Chicken Flatbread
Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels di Napoli
Mussels in the shell, simmered with wine, garlic-butter and onions.
Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
Lasagna Fritta
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Smoked Mozzarella Fonduta
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Dipping Sauces for Breadsticks
Freshly prepared marinara, alfredo or five cheese marinara.
Options: Marinara, Alfredo, Five cheese marinara
Sicilian Scampi
Large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Calamari
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
Zuppe e Insalate (Soups & Salads)
Chicken and Gnocchi
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
Pasta e Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Grilled Chicken Caesar Salad
Grilled chicken over romaine in a creamy Caesar dressing topped with parmesan cheese and croutons.
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth ñ a vegetarian classic.
Zuppa Toscana
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Soup, Salad and Breadsticks
(Unlimited refills!) Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price.
Panini (Grilled Sandwiches)
Grilled Chicken Caprese
Grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.
Grilled Chicken Florentine
Grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.
Grilled Steak and Portobello
Grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread.
Pizze (Pizzas)
Create Your Own Pizza
Choose up to four toppings.
Options: Pepperoni, Italian suasage, Mushrooms, Onions, Bell peppers, Black olives, Roma tomatoes
Chicken Alfredo Pizza
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions.
Cucina Classica (Classic Recipes)
Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Spaghetti with Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Chicken Parmigiana
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Five Cheese Ziti al Forno
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Spaghetti and Meatballs
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
Options: Meatballs, Italian sausage
Cheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Options: Marinara, Meat sauce and melted Italian cheeses
Tour of Italy
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Pollo, Pesce e Carne (Chicken, Seafood, Beef & Pork)
Seafood Alfredo
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Chicken Scampi
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Shrimp Mezzaluna
Crescent-shaped ravioli filled with four Italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
Spicy Shrimp Vesuvio
Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Braised Beef and Tortelloni
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Grilled Sausage and Peppers Rustica
Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Leggeri (Lighter Italian Fare)
Venetian Apricot Chicken
Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Linguine alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs.
Options: Grilled chicken, Grilled shrimp
Capellini Pomodoro
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.
Options: Grilled chicken, Grilled shrimp
Ravioli di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Dinner
Antipasti (Appetizers)
Create a Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
Options: Three, Two, Calamari, Stuffed mushrooms, Fried zucchini, Chicken fingers, Fried mozzarella, Toasted beef and pork ravioli
Bruschetta
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Shrimp Scampi Fritta
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
Caprese Flatbread
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Grilled Chicken Flatbread
Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels di Napoli
Mussels in the shell, simmered with wine, garlic-butter and onions.
Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
Lasagna Fritta
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Smoked Mozzarella Fonduta
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Dipping Sauces for Breadsticks
Freshly prepared marinara, alfredo or five cheese marinara.
Options: Marinara, Alfredo, Five cheese marinara
Sicilian Scampi
Large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Calamari
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
Zuppe e Insalate (Soups & Salads)
Chicken and Gnocchi
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
Pasta e Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Grilled Chicken Caesar Salad
Grilled chicken over romaine in a creamy Caesar dressing topped with parmesan cheese and croutons.
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth ñ a vegetarian classic.
Zuppa Toscana
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Garden-Fresh Salad
Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!)
Pizze (Pizzas)
Create Your Own Pizza
Choose up to four toppings.
Options: Pepperoni, Italian Suasage, Mushrooms, Onions, Bell peppers, Black olives, Roma tomatoes
Chicken Alfredo Pizza
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions.
Cucina Classica (Classic Recipes)
Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Five Cheese Ziti al Forno
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Spaghetti with Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Ravioli di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Spaghetti and Meatballs
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
Options: Meatballs, Italian sausage
Chicken Parmigiana
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Capellini Pomodoro
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.
Options: Grilled chicken, Grilled shrimp
Cheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Options: Marinara, Meat sauce and melted Italian cheeses
Tour of Italy
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Leggeri (Lighter Italian Fare)
Venetian Apricot Chicken
Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Herb-Grilled Salmon
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Linguine alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs.
Options: Grilled chicken, Grilled shrimp
Seafood Brodetto
Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.
Lasagna Primavera with Grilled Chicken
Hand-folded lasagna filled with zucchini, squash and bell peppers, topped with a tomato-basil sauce, grilled chicken and a creamy parmesan drizzle.
Pollo (Chicken)
Moscato Peach Chicken
Grilled chicken breasts with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy parmesan sauce with a touch of pancetta bacon.
Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Chicken Scampi
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Stuffed Chicken Marsala
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Chicken Marsala
Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.
Chicken and Shrimp Carbonara
Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.
Grilled Lemon-Herb Chicken
Grilled chicken breasts in a lemon-herb broth served over farfalle pasta sauteed with spinach, broccoli and tomatoes in a white wine herb sauce.
Pesce (Fish & Seafood)
Shrimp Mezzaluna
Crescent-shaped ravioli filled with four Italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
Crispy Parmesan Shrimp
A dozen handcrafted parmesan crusted shrimp served with curly mafalda pasta tossed in a five cheese marinara sauce.
Seafood Portofino
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
Spicy Shrimp Vesuvio
Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Tour di Mare
Creamy shrimp alfredo, lightly fried shrimp scampi fritta and smoked mozzarella ravioli filled with shrimp and crab.
Parmesan Crusted Tilapia
Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.
Lobster Cannelloni with Shrimp
Lobster, shrimp and mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach.
Seafood Alfredo
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Carne (Beef & Pork)
Mixed Grill
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. Steak prepared medium unless otherwise requested.
Braised Beef and Tortelloni
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Grilled Sausage and Peppers Rustica
Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Grilled Pork Veneto
Tender boneless pork ribs topped with a sweet red wine glaze, served with tomato and mozzarella ravioli topped with roasted garlic tomato sauce and alfredo.
Steak Gorgonzola-Alfredo
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.
Parmesan Crusted Bistecca
Grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.
Steak Toscano
Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.
Beverages
Wines
Porta Vita (Our Signature Wines)
Bianco (White)
Options: Glass/split, Quartino, Bottle
Rosato (Rose)
Options: Glass/split, Quartino, Bottle
Rosso (Red)
Options: Glass/split, Quartino, Bottle
Spumante (Sparkling)
AstiMartini and Rossi, Italy
Options: Glass/split, Quartino, Bottle
Prosecco Zonin, Italy
Options: Glass/split, Quartino, Bottle
Bianco e Rosato (White & Rose)
Moscato Primo Amore, Italy
Options: Glass/split, Quartino, Bottle
Moscato Castello del Poggio, Italy
Options: Glass/split, Quartino, Bottle
White Zinfandel Sutter Home
Options: Glass/split, Quartino, Bottle
Riesling Chateau Ste. Michelle
Options: Glass/split, Quartino, Bottle
Pinot Grigio Cavit, Italy
Options: Glass/split, Quartino, Bottle
Pinot Grigio Sartori, Italy
Options: Glass/split, Quartino, Bottle
Pinot Grigio Kris, Italy
Options: Glass/split, Quartino, Bottle
Pinot Grigio-Sauvignon Blanc Bertani Due Uve, Italy
Options: Glass/split, Quartino, Bottle
Sauvignon Blanc Bonterra Organic
Options: Glass/split, Quartino, Bottle
FianoMandra Rossa, Italy
Options: Glass/split, Quartino, Bottle
Chardonnay Seven Suns Settesoli, Italy
Options: Glass/split, Quartino, Bottle
Chardonnay Chateau Ste. Michelle
Options: Glass/split, Quartino, Bottle
Chardonnay Kendall-Jackson Vintner's Reserve
Options: Glass/split, Quartino, Bottle
Rosso (Red)
Roscato Rosso Dolce, Italy
Options: Glass/split, Quartino, Bottle
Lambrusco Riunite, Italy
Options: Glass/split, Quartino, Bottle
Pinot Noir Cavit, Italy
Options: Glass/split, Quartino, Bottle
Pinot Noir Estancia
Options: Glass/split, Quartino, Bottle
Nero d'Avola Arancio, Italy
Options: Glass/split, Quartino, Bottle
Chianti Straccali, Italy
Options: Glass/split, Quartino, Bottle
Chianti Classico Gabbiano, Italy
Options: Glass/split, Quartino, Bottle
Chianti Classico Riserva Rocca delle Macie, Italy
Options: Glass/split, Quartino, Bottle
Merlot Ecco Domani, Italy
Options: Glass/split, Quartino, Bottle
Merlot Clos du Bois
Options: Glass/split, Quartino, Bottle
Winemaker's Blend Seven Daughters
Options: Glass/split, Quartino, Bottle
Malbec Hand Craft
Options: Glass/split, Quartino, Bottle
Valpolicella Secco-Bertani, Italy
Options: Glass/split, Quartino, Bottle
Cabernet Robert Mondavi Private Selection
Options: Glass/split, Quartino, Bottle
Cabernet Beringer Founders' Estate
Options: Glass/split, Quartino, Bottle
Zinfandel Ravenswood
Options: Glass/split, Quartino, Bottle
Sangiovese-Syrah Rocca delle Macie SaSyr, Italy
Options: Glass/split, Quartino, Bottle
Super Tuscan Villa Antinori, Italy
Options: Glass/split, Quartino, Bottle
Brunello di Montalcino Col d'Orcia, Italy
Options: Glass/split, Quartino, Bottle
Amarone Bertani, Italy
Options: Glass/split, Quartino, Bottle
Bevande Speciali (Specialty Cocktails)
Signature Cocktails
Skinny Margarita
Sauza Gold Tequila, refreshing citrus juices and naturally sweet agave nectar.
Skinny Strawberry Lemon Martini
Voli Light Vodka, refreshing lemon juice and a touch of sweet strawberry, topped with a splash of sparkling Moscato wine.
Italian Margarita
Sauza Gold Tequila, Triple Sec and DiSaronno Amaretto.
Sangrias ñ Berry or Peach
A blend of chilled wine, fresh fruit and a splash of fruit juices.
Options: Glass, Pitcher, Berry, Peach
Venetian Sunset
Martini and Rossi Asti with pineapple and cherry juices.
Roscato Berry Cocktail
Fruity red Roscato wine mixed with strawberry, lime and a hint of mint.
Strawberry Fresco Cocktail
Smirnoff Citrus Vodka, fresh strawberries and lemonade.
Strawberry-Limoncello Martini
Smirnoff Citrus Vodka, Caravella Limoncello and strawberries.
Mango Martini
Malibu mango rum, mango puree and citrus juices.
Moscato Aperol Cocktail
Sparkling Moscato wine and Aperol Italian liqueur, mixed with flavors of orange peel essence and ginger ale.
Frozen Cocktails
Bellinis ñ Peach, Strawberry or Wild Berry
A frozen blend of Martini and Rossi Asti and fresh fruit.
Options: Peach, Strawberry, Wild Berry
Daiquiris
Bacardi Rum and fresh fruit. Choose from strawberry, peach, mango or wild berry.
Options: Strawberry, Peach, Mango, Wild berry
Frozen Margaritas ñ Strawberry, Strawberry-Mango or Wild Berry
A frozen margarita made with Sauza Gold Tequila and fresh fruit.
Options: Strawberry, Strawberry-mango, Wild berry
Birra (Beer)
Imports & Specialties
Corona
Heineken
Peroni
Samuel Adams Lager
Stella Artois
Guinness
Newcastle Brown Ale
Blue Moon Seasonal
(Subject to availability)
Draft
Blue Moon
Bud Light
Premium
Bud Light
Miller Lite
Coors Light
Budweiser
Michelob Ultra
O'Doul's (Non-Alcoholic)
Bevande (Non- Alcoholic Beverages)
Handcrafted Specialties
Strawberry-Mango Limonata
Refreshing strawberry and mango puree, mixed with sweet lemonade and sliced strawberries.
Bella Limonata
Refreshing mix of sweet lemonade, pomegranate and pineapple juices with fresh sliced fruit.
Italian Sodas
Raspberry, vanilla, orange, cherry, caramel or lemon syrup mixed with soda water.
Options: Raspberry, Vanilla, Orange, Cherry, Caramel, Lemon syrup
Smoothies
A frozen blend of fruit puree and creamy non-fat yogurt. Choose from strawberry, wild berry or peach-mango.
Options: Strawberry, Wild berry, Peach-mango
Specialty Coffees & Hot Teas
Caffe la Toscana Coffee
Lavazza Espresso
Caramel Hazelnut Macchiato
Caffe Mocha
Cappuccino
Frozen Cappuccino
Caffe Latte
Herbal and Flavored Hot Teas
Iced Teas & Raspberry Lemonade
Bellini Peach-Raspberry Iced Tea
Fresh Brewed Iced Tea
Raspberry Lemonade
Italian Bottled Waters
Acqua Panna
San Pellegrino
Fruit Juices
Apple
Cranberry
Orange
Pineapple
Fountain Drinks
Coca-Cola
Diet Coke
Sprite
Dr Pepper
Desserts
Dolci (Desserts)
Tiramisu
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
White Chocolate Raspberry Cheesecake
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
Lemon Cream Cake
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Black Tie Mousse Cake
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Triple Chocolate Strata
Classic Italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.
Zeppoli
Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Warm Apple Crostata
Sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.
Dolcini
Piccoli Dolci "little dessert treats", layered with cake, mousse, pastry creams and berries. Choose from: chocolate mousse, limoncello mousse, strawberry and white chocolate, amaretto tiramisu, dark chocolate caramel cream
Options: Three choices, Each, Chocolate mousse, Limoncello mousse, Strawberry and white chocolate, Amaretto tiramisu, Dark chocolate caramel cream
Kids
Entrees
Create Your Own Pasta
Pick your favorite pasta and sauce (add protein for additional)
Options: Fettuccine, Spaghetti, Penne, Small shells, Whole wheat linguine, Tomato, Meat Sauce, Alfredo, Parmesan-butter, Grilled chicken, Shrimp, Italian sausage, Meatball
Cheese Ravioli
Italian cheese-filled ravioli with tomato sauce
Macaroni and Cheese
Pasta shells in a creamy cheese sauce
Cheese or Pepperoni Pizza
Options: Cheese pizza, Pepperoni pizza
Chicken Fingers and Pasta
Lightly breaded chicken tenders served with spaghetti and tomato sauce
Dolci (Desserts)
Fruit Smoothies
A frozen blend of fruit puree and creamy non-fat yogurt:
Sundae
Vanilla ice cream with chocolate syrup, whipped cream and a cherry
Dolcini (Mini Dessert)
Chocolate mousse cal: 290 or strawberry cream cake cal: 210. Ask your server for additional flavors
Options: Chocolate mousse, Strawberry cream cake
To Go
Antipasti (Appetizers)
Create a Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
Options: Three, Two, Calamari, Stuffed mushrooms, Fried zucchini, Chicken fingers, Fried mozzarella, Toasted beef and pork ravioli
Bruschetta
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Shrimp Scampi Fritta
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
Caprese Flatbread
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Grilled Chicken Flatbread
Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels di Napoli
Mussels in the shell, simmered with wine, garlic-butter and onions.
Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
Lasagna Fritta
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Smoked Mozzarella Fonduta
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with
Tuscan bread.
Dipping sauces for breadsticks freshly prepared marinara, alfredo or five cheese marinara.
Options: Marinara, Alfredo, Five cheese marinara
Sicilian Scampi
Large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Calamari
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
Zuppe e Insalate (Soups & Salads)
Chicken and Gnocchi
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
Pasta e Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Grilled Chicken Caesar Salad
Grilled chicken over romaine in a creamy Caesar dressing topped with parmesan cheese and croutons.
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth ñ a vegetarian classic.
Zuppa Toscana
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Garden-Fresh Salad
Our famous house salad, tossed with our signature Italian dressing.
Pizze (Pizzas)
Create Your Own Pizza
Choose up to four toppings. Pepperoni, Italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
Options: Pepperoni, Italian sausage, Mushrooms, Onions, Bell peppers, Black olives, Roma tomatoes
Chicken Alfredo Pizza
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions.
Cucina Classica (Classic Recipes)
Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Five Cheese Ziti al Forno
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Spaghetti with Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Ravioli di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Spaghetti and Meatballs
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
Options: Meatballs, Italian sausage
Chicken Parmigiana
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Capellini Pomodoro
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.
Options: With grilled chicken, With grilled shrimp
Cheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Options: Marinara, Meat sauce and melted Italian cheeses
Tour of Italy
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Leggeri (Lighter Italian Fare)
Venetian Apricot Chicken
Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Herb-Grilled Salmon
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Linguine alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs. With grilled chicken; grilled shrimp. Calories: add grilled chicken 110, add grilled shrimp 50
Options: Grilled chicken, Grilled shrimp
Seafood Brodetto
Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.
Lasagna Primavera with Grilled Chicken
Hand-folded lasagna filled with zucchini, squash and bell peppers, topped with a tomato-basil sauce, grilled chicken and a creamy parmesan drizzle.
Pollo (Chicken)
Moscato Peach Chicken
Grilled chicken breasts with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy parmesan sauce with a touch of pancetta bacon.
Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Chicken Scampi
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Stuffed Chicken Marsala
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Chicken Marsala
Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.
Chicken and Shrimp Carbonara
Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.
Grilled Lemon-Herb Chicken
Grilled chicken breasts in a lemon-herb broth served over farfalle pasta sauteed with spinach, broccoli and tomatoes in a white wine herb sauce
Pesce (Fish & Seafood)
Shrimp Mezzaluna
Crescent-shaped ravioli filled with four Italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
Crispy Parmesan Shrimp
A dozen handcrafted parmesan crusted shrimp served with curly mafalda pasta tossed in a five cheese marinara sauce.
Seafood Portofino
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
Spicy Shrimp Vesuvio
Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Tour di Mare
Creamy shrimp alfredo, lightly fried shrimp scampi fritta and smoked mozzarella ravioli filled with shrimp and crab.
Parmesan Crusted Tilapia
Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.
Lobster Cannelloni with Shrimp
Lobster, shrimp and mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach.
Seafood Alfredo
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Carne (Beef & Pork)
Mixed Grill
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. Steak prepared medium unless otherwise requested.
Braised Beef and Tortelloni
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Grilled Sausage and Peppers Rustica
Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Grilled Pork Veneto
Tender boneless pork ribs topped with a sweet red wine glaze, served with tomato and mozzarella ravioli topped with roasted garlic tomato sauce and alfredo.
Steak Gorgonzola-Alfredo
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.
Parmesan Crusted Bistecca
Grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.
Steak Toscano
Grilled 12 oz choice center cut strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.
Lunch Entrees
Cucina Classica (Classic Recipes)
Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Five Cheese Ziti al Forno
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Spaghetti with Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Chicken Parmigiana
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Spaghetti and Meatballs
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
Options: Meatballs, Italian sausage
Cheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Options: Marinara, Meat sauce and melted Italian cheeses
Soup, Salad and Breadsticks
Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at special price.
Pollo, Pesce e Carne (Chicken, Seafood, Beef & Pork)
Seafood Alfredo
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Chicken Scampi
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Shrimp Mezzaluna
Crescent-shaped ravioli filled with four Italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
Spicy Shrimp Vesuvio
Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Braised Beef and Tortelloni
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Grilled Sausage and Peppers Rustica
Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Leggeri (Lighter Italian Fare)
Venetian Apricot Chicken
Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Linguine alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs. With grilled chicken; grilled shrimp. Calories: add grilled chicken 110, add grilled shrimp 50
Options: Grilled chicken, Grilled shrimp
Capellini Pomodoro
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini. With grilled chicken;grilled shrimp. Calories: add grilled chicken 110, add grilled shrimp 50
Options: Grilled chicken, Grilled shrimp
Ravioli di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Lunch Panini (Grilled Sandwiches)
Grilled Chicken Caprese
Grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.
Grilled Chicken Florentine
Grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.
Grilled Steak and Portobello
Grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread. Available until 4 p.m. Monday - Friday.
Dolci (Desserts)
Tiramisu
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
White Chocolate Raspberry Cheesecake
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
Lemon Cream Cake
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Black Tie Mousse Cake
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Triple Chocolate Strata
Classic Italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.
Zeppoli
Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Warm Apple Crostata
Sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.
Dolcini
Piccoli Dolci ìlittle dessert treatsî, layered with cake, mousse, pastry creams and berries.
Options: Chocolate mousse, Limoncello mousse, Strawberry and white chocolate, Amaretto tiramisu, Dark chocolate caramel cream
Bevande (Non-Alcoholic Beverages)
Handcrafted Specialties
Strawberry-Mango Limonata
Bella Limonata
Italian Sodas
Smoothies
Strawberry, wild berry, peach-mango
Specialty Coffees & Hot Teas
Caffe la Toscana Coffee
Lavazza Espresso
Caramel Hazelnut Macchiato
Caffe Mocha
Cappuccino
Frozen Cappuccino
Caffe Latte
Herbal and Flavored Hot Teas
Iced Teas & Raspberry Lemonade
Bellini Peach-Raspberry Iced Tea
Fresh Brewed
Iced Tea
Raspberry Lemonade
Italian Bottled Waters
Acqua Panna
San Pellegrino
Fruit Juices
Apple
Cranberry
Orange
Pineapple
Fountain Drinks
Coca-Cola
Diet Coke
Sprite
Dr Pepper