31.00Alaskan King Crab Legs1 Lb. Steamed king crab legs (star-cut) served w/ drawn butter.
17.50Pasta WithPrince Edward Island mussels in a white or red sauce. Whole Middleneck clams in a white or red sauce.Options:
In a white sauce, In a red sauce
21.00Crab Au GratinBroiled lump crab meat in a creamy cheese sauce oven browned.
24.00Baked Stuffed SalmonFilled w/ crab imperial.
20.00North Atlantic SalmonGrilled w/ a honey Dijon glaze or baked w/ a horseradish crumb topping & a spiced parsley mayonnaise on the side.Options:
Glaze, Baked
18.00Broiled TilapiaIn lemon butter.
22.00Stuffed TilapiaStuffed w/ crab imperial.
20.00Bronzed Sea ScallopsBronzed sea scallops topped w/ their own natural juices.
21.00Smothered ShrimpBroiled jumbo shrimp under a mound of crab imperial.
18.00Shrimp ScampiSautéed in white wine, lemon, garlic, butter & a touch of locatelli cheese & tossed w/ linguine.
20.00Shrimp White MarshJumbo shrimp sauteed w/ grape tomatoes, garlic, mushrooms & scallions in a lemon butter white wine sauce.
18.00Fried OystersSucculent Chesapeake bay oysters.
21.00Crab Over Lobster RavioliLobster ravioli topped w/ lump crab mean in a basil cream sauce.
Crab Cakes Annapolis100% Crab meat, no filler.Options:
Single (17.00)
, Twin (25.00)
Combinations
25.00Louisiana PurchaseBlackened 6 oz filet mignon accompanied by our cajun shrimp.
19.00Texas Bar-B-QueGrilled chicken breast & half rack of baby back ribs in BBQ sauce.
Pasta
23.00Seafood PastaClams, shrimp, mussels & scallops tossed w/ linguine in a marinara sauce.
16.00White Marsh BologneseLinguini tossed in a meat sauce.
17.00Linguini & MeatballLinguini & marinara w/ a homemade jumbo meatball.
Steaks
19.256 Oz. Filet Mignon
27.0010 Oz. Filet Mignon
22.0012 Oz. New York Strip
7.00Lump Crab Meat
3.00Au Poivre
2.00Blackened
4.00Mushrooms & Onions
Prime Rib
22.50Captain's Cut
27.50General's Cut
Ribs and Chops
12 Oz. Cowboy Pork ChopStuffed w/ portabello mushrooms, fresh mozzarella & roasted green peppers in a madeira wine sauce.Options:
Wine sauce (25.00)
, Au poivre (21.50)
, Grilled (19.50)
25.00Grilled Lamb ChopsThree 3 1/2 oz. baby lamb chops w/ Breton onions & mint jelly.
Knife & Fork Baby Back RibsOptions:
Half rack (15.00)
, Full rack (22.00)
Chicken & Veal
19.50Chicken FromageBaked boneless chicken breasts stuffed w/ boursin cheese & topped w/ a white wine sauce.
17.00Chicken CutletsBreaded boneless chicken breasts topped w/ a supreme sauce.
20.00Veal SchnitzelPan fried breaded veal medallion dry or w/ capers in a lemon & white wine butter sauce.Options:
Pan fried breaded veal medallion dry, With capers in a lemon & white wine butter sauce