Menu for Spring Mill Cafe

Lunch
|
Dinner
|
Plat du Jour
|
Sunday Brunch
|
Dessert

Lunch

Appetizers

Soupe Du Jour Options: Cup (3.50) , Bowl (6.50)

6.50 Petite Escargots de Bourgogne Snails served with garlic butter

7.50 Small Cheese Plate Ask your server about today’s selection

8.50 Country Pâté Loaf type pâté of chicken, pork, foie gras, brandy, and pistachios

9.50 Truffled Chicken Liver Pâté

6.50 Rillettes Shredded pork and duck pâté

6.50 Petite Salade Verte Small green salad with house vinaigrette

Omelettes

9.50 Ham and Cheese

13.50 Caviar and Crème Fraîche

9.50 Mushroom, Herbs and Goat Cheese

13.50 Smoked Salmon and Crème Fraîche

Salads

14.50 Salade de Crevettes Poached Shrimp over fennel and endives with orange vinaigrette

15.00 Duck Confit Salad Duck leg over greens with dried cranberries, artichoke hearts, and a citrus vinaigrette

12.00 Classic Chicken Salad Chicken mixed with greens, grapes, walnuts, raisins, carrots and a mustard vinaigrette

10.50 Wild Mushroom Salad Local Greens with wild mushrooms, candied walnuts, and Cantal cheese

Sandwiches

9.50 Croque Monsieur Grilled ham and cheese on brioche bread

10.50 Grilled Vegetable Sandwich Grilled local farm fresh vegetables and goat cheese served on pumpernickel

12.50 Smoked Salmon Cucumber & Goat Cheese Sandwich

11.50 Chicken Salad Sandwich Our classic chicken salad served on baguette or pumpernickel

14.50 Steak Sandwich Thinly sliced hanger steak on baguette, with blue cheese, caramelized onions, and a horseradish aioli

Café Classics

Market Poisson du Jour Fish of the Day

15.50 Tangier Style Hen Cornish hen with a spicy turmeric and cumin sauce, over couscous

18.00 Steak Frites Classic steak and fries

17.00 Seared Sea Scallops Served on the shell with a creamy fish velouté over a carrot parsnip purée

17.00 Lapin à la Moutarde Braised rabbit in a mustard cream with mushroom, onion and wide egg noodles

16.00 Trout Amandine Seared filet of trout with lemon butter and toasted almonds

Dinner

Appetizers

Soupe du Jour

7.50 Petite Salade Verte Farmers greens with our house mustard vinaigrette

14.50 Salade de Crevette Poached Shrimp over fennel and endives with orange vinaigrette

10.50 Wild Mushroom Salad Local greens with wild mushrooms, candied walnuts and Cantal cheese

14.00 Gravlox Cured salmon with a pickled cucumber and radish salad. Served with a caper horseradish crème Fraîche

12.00 Truffled Chicken Liver Pate

13.00 Country Pate Loaf type pate of chicken, pork, foie gras, brandy pistachios and dried fruit

Pate Tasting A tasting of our three house made pates. The rillettes (shredded pork and duck), chicken liver, and country pâté Options: Sml (15.00) , Lrg (25.00)

12.00 Escargots de Bourgogne Snails served on warm brioche with garlic butter

Cheese Plate Ask your server about our daily selection Options: Sml (16.00) , Lrg (19.00)

Entrees

Market Poisson du Jour

28.00 Seared Sea Scallops Served on the shell with a creamy fish velouté over a carrot parsnip purée

28.00 Lapin a la Moutarde Braised rabbit in a mustard cream with mushroom, onion, and wide egg noodles

Filet Mignon Maison, Certified Angus Also available as grass fed Lancaster filet mignon Options: (32.00) , (37.00) , Seared foie gras to either (+8.00)

25.00 Honey & Molasses Glazed Hen Served with a spicy Israeli couscous pilaf

28.00 Lotte aux Moules Roasted Monkfish with saffron and curried mussels, over a fricassee of spring vegetables

37.00 Rack of Lamb Served with a mustard rub, a potato artichoke hash and an olive tapenade

27.00 Seared Duck Breast with a Cherry Port Reduction Served with purple mashed potatoes

Sides

6.00 Purple Mashed Potatoes

6.00 Sautéed Kale

6.00 Potato Artichoke Hash

6.00 Vegetable du Jour

Sunday Brunch

Soupe du Jour

14.50 Salade de Crevettes Poached Shrimp over fennel and endives with orange vinaigrette

10.50 Wild Mushroom Salad Local Greens with wild mushrooms, candied walnuts, and Cantal cheese

8.50 Fruit Plate

13.00 Country Pâté Loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit

11.00 Truffled Chicken Liver Pâté

10.00 Rillettes Shredded pork and duck pâté

12.00 Escargots de Bourgogne Snails served on a warm brioche with garlic butter

Cheese Plate Ask your server about today’s selection Options: Sml (16.00) , Lrg (19.00)

12.00 Salmon Plate Smoked salmon with capers, hardboiled egg and caviar crème fraîche

5.00 Brioche with Jam

7.50 Brioche with Berries, Cassis and Whipped Cream

6.50 Brioche with Lemon Curd and Powdered Sugar

7.50 Brioche with Nutella and Whipped Cream

Omelettes

10.50 Kale, Potato and Cheese

13.50 Caviar and Crème Fraîche

11.50 Mushroom, Herbs and Goat Cheese

13.50 Smoked Salmon and Crème Fraîche

* * * * *

14.50 French Toast Selon la Saison Eggs Benedict with Smoked Salmon or Pancetta

14.50 Eggs Benedict with Smoked Salmon or Pancetta or Grilled Portabella Mushroom

12.50 Classic Chicken Salad Chicken mixed with greens, grapes, walnuts, raisins, carrots and mustard vinaigrette

15.00 Duck Confit Salad Duck leg over greens with dried cranberries, artichoke hearts, and a citrus vinaigrette

17.00 Seared Sea Scallops Served on the shell with a creamy fish velouté over a carrot parsnip purée

17.00 Lapin à la Moutarde Braised rabbit in a mustard cream with mushroom, onion, and wide egg noodles

18.00 Steak à Cheval Hanger steak with poached eggs and hollandaise

Market Poisson du Jour Fish of the day

12.50 Croque Madame Grilled ham Sandwich on brioche bread with gruyere cheese, fried egg and a Béchamel Sauce

Dessert

Assortment de Glaces et Sorbet Ask your server what ice creams and sorbets are available

7.00 Fresh Berries & Whipped Cream Daily selection of berries with cassis and whipped cream

7.50 Daffodil Cake Light angel food cake with s citrus cream, toasted coconut and freshly grated lime

8.00 Pouding au Pain Praline apple bread pudding served warm with caramel ice cream

7.00 Mousse au Chocolat Traditional light and fluffy French chocolate mousse

8.00 Clafoutis du jour Baked custard with seasonal fruit, served warm with vanilla ice cream

8.00 Montmorency A dense, nearly flourless chocolate cake with cherries and whipped cream

Cheese Plate Ask your server about today’s cheeses Options: Sml (16.00) , Lrg (19.00)

Beverages

2.50 La Colombe Coffee or Decaf Options: La Colombe Coffee, Decaf

3.25 Cafe au Lait/Decaf Cafe au Lait

3.00 Espresso/Decaf Espresso

3.50 Cappuccino/Decaf Cappuccino

2.25 Tea/Iced Tea

1.75 Soft Drinks

Menu for Spring Mill Cafe

Lunch

Appetizers

Omelettes

Salads

Sandwiches

Café Classics

Dinner

Appetizers

Entrees

Sides

Plat du Jour

Tuesday

Wednesday

Thursday

Sunday Brunch

Omelettes

* * * * *

Dessert

Beverages

Partner Sites:

Menu for Spring Mill Cafe

Lunch

Appetizers​

Omelettes​

Salads​

Sandwiches​

Café Classics​

Dinner

Appetizers​

Entrees​

Sides

Plat du Jour

Tuesday​

Wednesday​

Thursday​

Sunday Brunch

Omelettes​

* * * * *​

Dessert

Beverages​

Partner Sites:

Appetizers

Omelettes

Salads

Sandwiches

Café Classics

Appetizers

Entrees

Tuesday

Wednesday

Thursday

Omelettes

* * * * *

Beverages