Menu for Blue Bell Inn

Tavern
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Lunch
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Dinner
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Cocktails

Tavern

Featured Cocktails‍

8.00 The Blue Belle Stoli blueberry,‍ blueberries, white grape juice & club soda

8.00 Blue Mule Tito’s vodka, fresh lime, orange juice & ginger beer

9.00 Cucumber Sparkle Bombay sapphire, cucumber, fresh lime juice & champagne

8.00 Dewar's Smash Dewar’s, mint simple syrup, fresh lemon juice & club soda

9.00 Strawberry Basil Mojito Bacardi dragon berry, strawberries, fresh lime juice, basil mint simple syrup & club soda

9.00 Bourbon Cider Woodford reserve bourbon, drambuie, sliced apples, all spice, topped w/ apple cider

8.00 Painkiller Meyers dark rum, bacardi oak heart, coconut milk, fresh lime juice, fresh orange juice & nutmeg

6.00 Layer Cake Stoli vanilla & kahlua topped w/ club soda

9.00 Sazerac Bulleit rye whiskey, absinthe, bitters & simple syrup

Draft Beer

Yuengling Lager

4.00 Pennsylvania

4.00 Miller Lite, Milwaukee

5.00 Heineken, Holland

6.00 Stella Artois, Belgium

7.00 Allagash White, Maine

7.00 Guinness, Ireland

6.00 House Cider Selection

6.00 House IPA Selection

Featured Martinis‍

11.00 Black Cherry Martini Grey goose cherry noir, fresh lemon juice, pomegranate juice & simple syrup

10.00 The Original Sidecar Remy VSOP, cointreau & fresh lemon juice

11.00 Espresso Martini Stoli vanilla, patron XO café & patron XO cafe cocoa

10.00 Lemon Drop Martini Grey goose citron, cointreau & fresh lemon juice w/ a sugar rim

10.00 Key Lime Pie Stoli vanilla, triple sec, pineapple juice & fresh lime juice, w/ a graham cracker rim

10.00 Tangerini Finlandia tangerine, agave nectar & fresh orange juice

11.00 French 75 Blue coat gin, chambord, lemon juice & champagne

11.00 Blue Margarita Herradura silver,‍ cointreau, fresh lime, simple syrup & blue Curacao

Bottled Beer

Yuengling, Amber Lager

4.00 Pennsylvania

4.00 Coors Light, Colorado

4.00 Miller Light, Milwaukee

5.00 Blue Moon, Colorado

5.00 Anchor Steam, California

4.00 Negra Modelo, Mexico

5.00 Peroni, Italy

5.00 Paulaner Hefeweizen, Germany

5.00 Amstel, Light Lager, Holland

5.00 Corona, Lager, Mexico

5.00 Allagash Black, Maine

5.00 Goose Island Sophie, Illinois

5.00 Goose Island Matilda, Illinois

5.00 Young's Double Chocolate Stout, England

5.00 Buckler Non Alcoholic Lager, Holland

6.00 Bass, Pale Ale, England

7.00 Lagunitas, India Pale Ale, California

8.00 Sam Smith's, Tadcaster Porter, England

9.00 Russian River, Damnation, California

9.00 Chimay Red, Belgium

9.00 Chimay White, Belgium

10.00 Chimay Blue, Belgium

6.00 Crispin, Cider, California

Glass Wine‍

Glass White

7.00 Canyon Road, Chardonnay, Ca

10.00 Michael Sullberg, Barrel Select, Chardonnay, Ca

12.00 Duckhorn Decoy, Chardonnay, Sonoma, Ca

7.00 Avia, Pinot Grigio, Old Tre Venezie

13.00 Santa Margarita, Pinot Grigio, Alto Adige, Italy

14.00 Hess Collection, Chardonnay, Napa Valley, Ca

9.00 Santa Emma, Sauvignon Blanc, Maipo Valley, Chile

9.00 Urban, Riesling, Mosel, Germany

7.00 Marquis De La Tour, Sparkling

10.00 Astoria, Sparkling Moscato, Italy (Split)

Glass Red

8.00 Montpellier, Pinot Noir, Central Coast, Ca

Mcmurray Ranch, Pinot Noir

13.00 Sonoma County, Ca

7.00 Canyon Road, Cabernet, Ca

10.00 Michael Sullberg, Reserve, Cabernet, Ca

11.00 Louis M. Martini, Cabernet, Sonoma, Ca

14.00 Routestock, Cabernet, Napa Valley, Ca

9.00 Montevina, Zinfandel, Amador County, Ca

7.00 Canyon Road, Merlot, Ca

7.00 San Huberto, Malbec, Mendoza, Argentina

8.00 Penfolds “Koonunga Hill”, Shiraz, Australia

11.00 Casamatta Rosso, Super Tuscan, Italy

Tavern

9.00 Fried Oysters Tartar or cocktail sauce Options: Tartar, Cocktail, French fries, Small mixed green salad

13.00 Lobster Hush Puppies Crispy cornmeal dumplings, maine lobster & chipotle aioli Options: French fries, Small mixed green salad

12.00 Fish Tacos Fresh white fish, cilantro, spicy tomato, avocado & radish Options: French fries, Small mixed green salad

14.00 Fish & Chips Battered flounder, crispy fries, slaw & malt vinegar Options: French fries, Small mixed green salad

12.00 Mussels White wine & garlic, grilled bread Options: French fries, Small mixed green salad

11.00 Crab Fingers Served w/ spicy mustard Options: French fries, Small mixed green salad

13.00 Clams Casino Little neck clams, onions, peppers, chorizo, garlic white wine butter & fresh herbs Options: French fries, Small mixed green salad

5.00 Truffle Fries Golden fries w/ parmesan cheese, drizzled w/ truffle oil Options: French fries, Small mixed green salad

9.00 Grilled Flatbread Pizza Du Jour Options: French fries, Small mixed green salad

15.00 Blue Bell Cheese Steak Thinly sliced filet mignon, caramelized onions, mushrooms & blue bell béarnaise sauce Options: French fries, Small mixed green salad

11.00 House Ground Beef Burger Lettuce, tomato, onion, cheese & au poivre sauce Options: French fries, Small mixed green salad

15.00 Tuna Burger Yellow fin tuna, sesame seeds, bibb lettuce, wasabi aioli, avocado & tomato Options: French fries, Small mixed green salad

13.00 Oyster Po Boy Lamaze sauce & vegetable slaw Options: French fries, Small mixed green salad

14.00 Short Rib Sandwich Caramelized onion & pepper jack cheese Options: French fries, Small mixed green salad

16.00 Lobster Roll Served w/‍ house chips Options: French fries, Small mixed green salad

Happy Hour Specials‍

Monday & Tuesday

Wednesday & Thursday

Friday

Saturday

Lunch

Wines by the Glass‍

White

7.00 Canyon Road, Chardonnay, CA

10.00 Michael Sullberg, Barrel Select, Chardonnay, CA

12.00 Duckhorn Decoy, Chardonnay, Sonoma, CA

7.00 Avia, Pinot Grigio, Old Tre Venezie

13.00 Santa Margarita, Pinot Grigio, Alto Adige, Italy

14.00 Hess Collection, Chardonnay, Napa Valley, CA

9.00 Santa Emma, Sauvignon Blanc, Maipo Valley, Chile

9.00 Urban, Riesling, Mosel, Germany

7.00 Marquis De La Tour, Sparkling

10.00 Astoria, Sparkling Moscato, Italy (Split)

Red

8.00 Montpellier, Pinot Noir, Central Coast, CA

13.00 McMurray Ranch, Pinot Noir, Sonoma County, CA

7.00 Canyon Road, Cabernet, CA

10.00 Michael Sullberg, Reserve, Cabernet, CA

11.00 Louis M. Martini, Cabernet, Sonoma, CA

14.00 RouteStock, Cabernet, Napa Valley, CA

9.00 Montevina, Zinfandel, Amador County, CA

7.00 Canyon Road, Merlot, CA

7.00 San Huberto, Malbec, Mendoza, Argentina

8.00 Penfolds “Koonunga Hill”, Shiraz, Australia

11.00 Casamatta Rossa, Super Tuscan, Italy

Beer

Draft Beer

4.00 Yuengling Lager, Pennsylvania

4.00 Miller Lite, Milwaukee

5.00 Heineken, Holland

6.00 Stella Artois, Belgium

7.00 Allagash White, Maine

7.00 Guinness, Ireland

6.00 House Cider Selection

6.00 House IPA Selection

Bottled Beer

4.00 Yuengling, Amber Lager Pennsylvania

4.00 Coors Light Colorado

4.00 Miller Light Milwaukee

5.00 Blue Moon Colorado

5.00 Anchor Steam California

4.00 Negra Modelo Mexico

5.00 Peroni Italy

5.00 Paulaner Hefeweizen Germany

5.00 Amstel, Light Lager Holland

5.00 Corona, Lager Mexico

5.00 Allagash Black Maine

5.00 Goose Island Sophie Illinois

5.00 Goose Island Matilda Illinois

5.00 Young’s Double Chocolate Stout England

5.00 Buckler Non Alcoholic Lager Holland

6.00 Bass, Pale Ale England

7.00 Lagunitas, India Pale Ale California

8.00 Sam Smith’s, Tadcaster Porter England

9.00 Russian River, Damnation California

9.00 Chimay Red Belgium

9.00 Chimay White Belgium

10.00 Chimay Blue Belgium

6.00 Crispin, Cider California

Appetizers‍

13.00 Fresh Oysters Selection of east & west coast oysters

9.00 Fried Oysters Tartar or cocktail sauce

13.00 Lobster Hush Puppies Crispy cornmeal dumplings, maine lobster & chipotle aioli

11.00 Sautéed Calves Liver Bacon, onions, brandy & apples

15.00 Jumbo Shrimp Cocktail Three jumbo shrimp, bbi lamaze sauce

12.00 Tuna Tartar Crushed avocado, lime, black olives & chips

12.00 Fried Calamari Cornmeal crusted, sweet chipotle glaze, banana chips, oatmeal clusters & bean sprouts

15.00 Seared Sea Scallops Roasted spaghetti‍ squash, fennel, honey crisp apple & pomegranate

Mussels White wine, garlic broth & grilled bread Options: (11.00) , (13.00)

13.00 Mushroom Goat Cheese Tart Goat cheese custard & roasted mushrooms in a homemade tart shell w/ frisee

Soups & Salads

7.00 Fish Chowder

5.00 Blue Bell House Salad Creamy French dressing or balsamic vinaigrette Options: Creamy French, Balsamic vinaigrette

7.00 Caesar Salad Hearts of romaine, parmigiano reggiano, & homemade dressing

Soups & Salads Cont.‍

9.00 Bibb Salad Roasted beets, goat cheese, walnuts & spiced orange vinaigrette Options: Chicken (+5.00) , Two shrimp (+6.00) , Two scallops (+6.00)

9.00 Arugula & Apple Salad Goat cheese,‍ dried cranberries, hazelnuts & lemon vinaigrette Options: Chicken (+5.00) , Two shrimp (+6.00) , Two scallops (+6.00)

9.00 Bbi Chopped Salad Kale, romaine & iceberg lettuce, hard boiled egg, avocado, bleu cheese, bacon, tomatoes & sun flower seeds Options: Chicken (+5.00) , Two shrimp (+6.00) , Two scallops (+6.00)

14.00 Seafood Wedge Salad Shrimp, crab, crisp iceberg lettuce, red onion, cherry tomatoes & lamaze Options: Chicken (+5.00) , Two shrimp (+6.00) , Two scallops (+6.00)

Entrees

23.00 Filet Mignon 6 oz. Center cut filet mignon, blue bell béarnaise, chefs potatoes & daily vegetables

13.00 Meatloaf House made meatloaf, BBQ glaze, mashed potatoes & vegetable

14.00 Handmade Gnocchi Butternut squash, mushrooms, walnuts, herbs & parmigiano

14.00 Chicken Salad & Fried Oysters Tender chicken, apples, grapes & walnuts, served w/ bbi fried oysters, cocktail or tartar sauce

14.00 Deviled Crab Served w/ chefs vegetables & onion rings

16.00 Grilled Salmon Grilled polenta cake, bacon, braised greens & whole grain mustard sauce

15.00 Stuffed Shrimp Three crab‍ stuffed shrimp, bacon, sweet chili beurre blanc & potato salad

17.00 Almond Crusted Flounder Potato & chorizo hash, cipollini onions & tomato beurre blanc

Sandwiches‍

15.00 Blue Bell Cheese Steak Thinly sliced filet mignon, caramelized onions, mushrooms & blue bell béarnaise sauce Options: French fries, Small mixed greens salad

11.00 Bb Burger House ground beef, au poivre, lettuce, tomato, red onion & cheddar cheese Options: French fries, Small mixed greens salad

17.00 Lobster Roll Fresh lobster, mayonnaise, celery & red onion on split top bun Options: French fries, Small mixed greens salad

13.00 Oyster Po’ Boy Lamaze sauce & cole slaw Options: French fries, Small mixed greens salad

14.00 Crab Cake Sandwich Pan seared crab, bacon, lettuce, tomato & tartar sauce Options: French fries, Small mixed greens salad

15.00 Sesame Tuna Burger Yellow fin tuna, bibb lettuce, wasabi aioli & fresh avocado Options: French fries, Small mixed greens salad

11.00 Chicken Club Lettuce, tomato, red onion, bacon & mayonnaise on white toast Options: French fries, Small mixed greens salad

14.00 Fish & Chips Battered white fish, crispy fries, vegetable slaw & malt vinegar Options: French fries, Small mixed greens salad

12.00 Fish Tacos Fresh white fish, cilantro, spicy tomato, avocado & radish Options: French fries, Small mixed greens salad

13.00 Braised Short Rib Sandwich 12 hour braised short ribs, pepper jack cheese & caramelized onions Options: French fries, Small mixed greens salad

Prix Fixe Lunch

First Course

Fish Chowder

Soup of the Day

House Salad Creamy French dressing or balsamic vinaigrette

Caesar Salad Hearts of romaine, parmesan reggiano, & homemade dressing

Fried Oysters Tartar or cocktail sauce Options: Tartar, Cocktail

Grilled Flat Bread Pizza Du Jour

Second Course

Filet Mignon

Center Cut Filet Mignon. Mashed Potatoes & Daily Vegetables Options: Price (+4.00)

Blue Bell Chicken Tomato & basil, mashed potatoes & onion rings

Grilled Salmon Grilled polenta cake, bacon & braised greens whole grain mustard sauce

Deviled Crab Served w/ chefs vegetables & onion rings

Scallops Sauté Roasted spaghetti squash, fennel, honey crisp apple & pomegranate

Pasta Linguine w/‍ butternut squash, mushrooms, walnuts, herbs & parmigiano

Meatloaf House made meatloaf, BBQ glaze, mashed potatoes & vegetable

Third Course

Vanilla Bean Creme Brulee

Fresh Strawberries & Whipped Cream

Carrot Cake, Cream Cheese Icing

Bassett's Ice Creams

Fresh Fruit Sorbet

Coffee or Hot Tea Options: Coffee, Hot tea

Dinner

Fresh Oysters‍

2.5 each Chef's Daily Selection

Cold Appetizers

14.00 Tuna Tartare Crushed avocado,‍ lime, black olives & chips

15.00 Jumbo Shrimp Cocktail Bbi lamaze sauce

15.00 Crabmeat Cocktail Jumbo lump crab, fresh guacamole, pico de gallo & house chips

3.00 Grand Shellfish Platter (for Two) Sampler of chilled shrimp, crab, lobster & fresh oysters

Soups & Salads‍

Soup Du Jour

7.00 Fish Chowder

5.00 House Salad Creamy French dressing or balsamic vinaigrette Options: Creamy French, Balsamic vinaigrette

7.00 Caesar Salad Hearts of romaine, parmigiano reggiano & homemade dressing

9.00 Bibb Salad Roasted beets, goat cheese, walnuts & spiced orange vinaigrette

9.00 Arugula & Apple Salad Goat cheese, dried cranberries, hazelnuts & lemon vinaigrette

9.00 Bbi Chopped Salad Kale, romaine & iceberg lettuce, hard boiled egg, avocado, bleu cheese, bacon, tomatoes & sun flower seeds

14.00 Seafood Wedge Salad Shrimp, crab, crisp iceberg lettuce, red onion, cherry tomatoes & lamaze sauce

Hot Appetizers

13.00 Clams Casino Little neck clams, onions, peppers, chorizo, garlic white wine butter & fresh herbs

10.00 Fried Oysters Tartar or cocktail sauce Options: Tartar, Cocktail

15.00 Stuffed Shrimp Three crab stuffed shrimp, bacon, sweet chili beurre blanc & potato salad

13.00 Mushroom & Goat Cheese Tart Goat cheese custard & roasted mushrooms in a homemade tart shell w/ frisee

12.00 Fried Calamari Cornmeal crusted, sweet chipotle glaze, banana chips, oatmeal clusters & bean sprouts

15.00 Seared Sea Scallops Roasted spaghetti squash, fennel, honey crisp apple & pomegranate

Handmade Gnocchi Butternut squash,‍ mushrooms, walnuts, herbs & parmigiano Options: (12.00) , (22.00)

13.00 Lobster Hush Puppies Crispy cornmeal dumplings, maine lobster & chipotle aioli

Sautéed Calves Liver Bacon, onions, brandy & apples Options: (13.00) , (25.00)

11.00 Grilled Flat Bread Pizza Chef’s daily selection

Side Dishes‍

4.00 Bbi Onion Rings

4.00 French Fries

4.00 Truffle Fries

5.00 Coconut Rice

6.00 Spinach Casserole

6.00 Grilled Asparagus

6.00 Creamed Leeks

6.00 Sautéed Mushrooms

6.00 Brussels Sprouts

Fresh Fish

25.00 Grilled Salmon Polenta cake, bacon braised greens & whole grain mustard sauce

32.00 Chilean Sea Bass Mixed roasted vegetables, herbed rice & green goddess

31.00 Shellfish Cioppino Clams, mussels, calamari, shrimp, maine lobster, day boat scallop, rice & tomato & herb broth

28.00 Lump Crab Cakes Panko crusted & pan seared, tomato beurre blanc, grilled asparagus & creamed leeks

32.00 Whole Fish Celery root & potato gratin, baby carrots & lemon vinaigrette

27.00 Almond Crusted Flounder Potato & chorizo hash, cipollini onions & tomato beurre blanc

25.00 Bbi Deviled Crab Lump crab, sherry, parmesan crumb topping & onion rings

Lobster Served w/ drawn butter & lemon live north atlantic lobsters Options: Two pound (35.00) , Crab stuffed (42.00)

48.00 Blue Bell Inn Surf & Turf 6 oz. Filet mignon & two pound atlantic lobster

Steakhouse Offerings‍

Featuring Certified Angus Beef

37.00 Filet Mignon 10 oz. Center cut filet, chef’s potatoes, vegetable & bbi béarnaise sauce

33.00 New York Strip 14 oz.‍ Strip steak, chef’s potatoes, vegetable & bbi bearnaise sauce

76.00 Chateaubriand (for Two) 22 oz. Filet mignon, chef’s potatoes, vegetable, onion rings, bbi bearnaise & au poivre sauce

28.00 Braised Beef Short Ribs 12 hour braised ribs, beef jus, mashed potatoes & chef’s vegetable

35.00 Australian Lamb Chops Spinach casserole, au poivre & onion rings

26.00 Pork Schnitzel Breaded pan fired medallions, pickled red cabbage & homemade spaetzle

25.00 Pan Roasted Chicken Breast Served w/ fresh tomato & basil, mashed potatoes & chef’s vegetable

Chef's Select Prix-Fixe‍

First Course

Blue Bell House Salad

Caesar Salad

Fish Chowder

Fried Oysters

Grilled Flatbread Pizza

Second Course

Grilled Salmon

Crab Cake Dinner

6 Oz. Center Cut Filet Mignon

Braised Beef Short Ribs

Pan Roasted Chicken Breast

Linguine w/ Spicy Mussels

Third Course

Fresh Strawberries & Whipped Cream

Carrot Cake, Pecans, Cream Cheese

Vanilla Bean Crème Brule

Bassett's Vanilla Bean, Chocolate, Rum

Raisin & Mint Chocolate Chip

Fresh Fruit Sorbet

Cocktails

Featured Cocktails‍

The Blue Belle Stoli blueberry,‍ blueberries, white grape juice & club soda

Blue Mule Tito’s vodka, fresh lime, orange juice & ginger beer

Cucumber Sparkle Bombay sapphire, cucumber, fresh lime juice & champagne

Dewar's Smash Dewar’s, mint simple syrup, fresh lemon juice & club soda

Strawberry Basil Mojito Bacardi dragon berry, strawberries, fresh lime juice, basil mint simple syrup & club soda

Bourbon Cider Woodford reserve bourbon, drambuie, sliced apples, all spice, topped w/ apple cider

Painkiller Meyers dark rum, bacardi oak heart, coconut milk, fresh lime juice, fresh orange juice & nutmeg

Layer Cake Stoli vanilla & kahlua topped w/ club soda

Sazerac Bulleit rye whiskey, absinthe, bitters & simple syrup

Featured Martinis

Black Cherry Martini Grey goose cherry noir, fresh lemon juice, pomegranate juice & simple syrup

The Original Sidecar Remy VSOP, cointreau & fresh lemon juice

Espresso Martini Stoli vanilla, patron XO café & patron XO café cocoa

Lemon Drop Martini Grey goose citron, cointreau & fresh lemon juice w/ a sugar rim

Key Lime Pie Stoli vanilla, triple sec, pineapple juice & fresh lime juice, w/ a graham cracker rim

Tangerini Finlandia tangerine, agave nectar & fresh orange juice

Blue Coat Gin, Chambord, Lemon Juice Blue coat gin, chambord, lemon juice & champagne

Blue Margarita Herradura silver,‍ cointreau, fresh lime, simple syrup & blue Curacao

Menu for Blue Bell Inn

Tavern

Featured Cocktails‍

Draft Beer

Featured Martinis‍

Bottled Beer

Glass Wine‍

Glass White

Glass Red

Tavern

Happy Hour Specials‍

Monday & Tuesday

Wednesday & Thursday

Friday

Saturday

Lunch

Wines by the Glass‍

White

Red

Beer

Draft Beer

Bottled Beer

Appetizers‍

Soups & Salads

Soups & Salads Cont.‍

Entrees

Sandwiches‍

Prix Fixe Lunch

First Course

Second Course

Third Course

Dinner

Fresh Oysters‍

Cold Appetizers

Soups & Salads‍

Hot Appetizers

Side Dishes‍

Fresh Fish

Steakhouse Offerings‍

Featuring Certified Angus Beef

Chef's Select Prix-Fixe‍

First Course

Second Course

Third Course

Cocktails

Featured Cocktails‍

Featured Martinis

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