Menu for Sovana Bistro

Lunch
|
Dinner
|
Desserts
|
Bar

Lunch

Artisanal Cheese Plate Options: Flight of 3 (12.00) , Flight of 5 (18.00)

14.00 Shaved Carrot & Asparagus Salad Spring radishes, dandelion, mint, goat cheese, lemon vinaigrette

13.00 Turkey Burger “Chopped” Salad Grilled eberly farms turkey burger, avocado, chopped lettuce, red wine vinaigrette, bacon-tomato-jalapeno marmalade

14.00 Open Faced "Meatloaf Sandwich" House baked rosemary focaccia, grilled asparagus, fried egg, trued potato puree, morel mushroom- roasted shallot crema

13.00 Sovana “Cubano” Sandwich Fennel roasted pork, sliced mortedella, pepperoncini, sharp provolone, fried egg

14.00 Seared Tuna Seared tuna, bulgar wheat salad, pickled giardinare, lemon aioli, crispy pita

13.00 Turkey Burger “Chopped” Salad Grilled eberly farms turkey burger, avocado, chopped lettuce, red wine vinaigrette, bacon-tomato-jalapeno marmalade

13.00 Quiche Bacon, mushroom & gruyere

16.00 Veal & English Pea Tortellini English peas, mint, chile flake, goat cheese broth

Sides‌

6.00 Sautéed Spinach Garlic confit

6.00 Brussels Sprouts Applewood smoked bacon

6.00 Hand Cut Chips

5.00 Potato Puree

6.00 Fries

6.00 Pan Roasted Mushrooms

7.00 Broccoli Rabe Toasted garlic, cannellini beans

6.00 Couscous Mac & cheese

Staples‌

Soup Dujour Seasonally‌ & locally inspired Options: (5.00) , (8.00)

French Onion Soup Gruyere, country bread Options: (6.00) , (10.00)

9.00 Sovana Mixed Greens Dried cranberry, ricotta salata, honey balsamic vinaigrette

12.00 Caesar Salad Crisp romaine, shaved parmesan, garlic croutons

12.00 Apple Salad Arugula, gorgonzola cheese, golden raisins, spiced pecans, cider-lime vinaigrette

12.00 Roasted Beets Fennel honey crusted walnuts, celery, endive fourme d’ambert blue cheese

15.00 Tuna Tartare Crushed‌ avocado, basil, black olive aioli lime vinaigrette

12.00 Crispy Calamari Arugula, pickled red onion, chili aioli

Sandwiches‌

11.00 Corned Beef Rutabaga sauerkraut, whole grain mustard sauce, swiss cheese, marbled rye

11.00 Local Turkey B.L.T. Avocado, chipotle mayonnaise, toasted rye

11.00 Char–Grilled Hamburger House made sesame bun w/ the works Options: Applewood smoked bacon (+2.00)

12.00 Fish “Tacos” Hand pressed tortilla, crushed avocado, cumin-lime vinaigrette

Pizza‌

15.00 Grilled Wild Ramp Béchamel, fontina cheese speck, arugula, olive oil

15.00 Asparagus & Egg Béchamel, asparagus, alyssa’s eggs, cracked black pepper, arugula, goat cheese

14.00 Margherita Crushed tomato, fresh mozzarella, basil

15.00 Roasted Onion & Mushroom Gorgonzola, arugula, dried cherries, true-honey

15.00 Prosciutto Di Parma Prosciutto, goat cheese roasted peppers, arugula

15.00 Artisanal Pepperoni Artisanal‌ pepperoni, local mushrooms basil, cipollini onion

15.00 Favas, Peas & Feta Favas beans, English peas, feta cheese, mint, ramp pesto

15.00 Fran's Meatballs House made pork, veal & beef meatballs crushed tomato, basil, hand dipped ricotta fried Italian peppers, shaved pecorino

11.00 Grilled Chicken Sandwich “Swarmbustin’ honey” & dijon mustard glazed

11.00 Prosciutto & Fresh Mozzarella‌ panini roasted red peppers, basil, olive oil

11.00 Pear & English Cheddar Pear, applewood smoked bacon, English cheddar, pumper nickle

14.00 Sovana Express Lunch Petite sandwich, soup, salad, dessert

Dinner

First Course‌

18.00 Charcuterie Board Selection of cured meats, house made sausage & seasonal accompaniments

Artisanal Cheese Plate Options: Flight of 3 (12.00) , Flight of 5 (18.00)

14.00 Grilled Spanish Octopus Arugula, bacon, caper-lemon brown butter, crispy fingerlings, saron aioli

14.00 Grilled Mushroom Tart Roasted shallots & medjool dates, rosemary grilled mushrooms, roasted garlic-goat cheese fondue

15.00 Moroccan Braised Lamb Pita Chick pea fritters, saron couscous, feta cheese, pistachio & mint pesto, persian cress

14.00 Shaved Carrot & Asparagus Salad Spring radishes, dandelion, mint, goat cheese, lemon vinaigrette.

16.00 Day Boat Scallops Morel mushrooms, asparagus, English peas, preserved lemon rind, chervil

Entree‌

Veal & English Pea Tortellini English peas, mint, chile flake, goat cheese broth Options: (16.00) , (26.00)

30.00 Ginger & Chili Glazed Tuna Roasted baby carrots, fiddle head ferns, grilled wild ramps, mustard oil, carrot - ginger puree

30.00 Grilled Lamb Sirloin Potato- fennel tart, wilted spinach, olive, tomato & golden raisin compote, tarragon butter, lamb jus

30.00 Fish Dujour Seasonally & locally inspired

Staples‌

First Course

Soup Dujour Seasonally & locally inspired Options: (5.00) , (8.00)

9.00 Sovana Mixed Greens Dried cranberry, ricotta salata, honey balsamic vinaigrette

12.00 Caesar Salad Crisp‌ romaine, shaved parmesan, garlic croutons

12.00 Apple Salad Arugula, gorgonzola cheese, golden raisins, spiced pecans, cider-lime vinaigrette

12.00 Roasted Beets Fennel honey crusted walnuts, celery, endive fourme d’ambert blue cheese

15.00 Tuna Tartare Crushed avocado, basil, black olive aioli lime vinaigrette

15.00 1/2 Dozen Cape May Salt Oysters On the half shell, classic cocktail & mignonette

14.00 Crispy Calamari Arugula, pickled red onion, chili aioli

Pizza

15.00 Grilled Wild Ramp Bechamel,‌ fontina cheese speck, arugula, olive oil

15.00 Asparagus & Egg Béchamel, asparagus, alyssa’s eggs, cracked black pepper, arugula, goat cheese

14.00 Margherita Crushed tomato, fresh mozzarella, basil

15.00 Roasted Onion & Mushroom Gorgonzola, arugula, dried cherries, true-honey

15.00 Prosciutto Di Parma Prosciutto, goat cheese roasted peppers, arugula

15.00 Artisanal Pepperoni Artisanal pepperoni, local mushrooms basil, cipollini onion

15.00 Favas, Peas & Feta Favas beans, English peas, feta cheese, mint, ramp pesto

15.00 Fran's Meatballs House made pork, veal & beef meatballs crushed tomato, basil, hand dipped ricotta fried italian peppers, shaved pecorino

House Made Pasta

Rigatoni Tomato-basil, locatelli cheese Options: (14.00) , (23.00)

Spaghetti Shrimp, calamari, green chiles, salami toscano Options: (16.00) , (26.00)

Papardelle Wild boar bolognese, parmesan Options: (15.00) , (25.00)

Spinach & Goat Cheese Ravioli Black‌ olive, aged goat cheese Options: (15.00) , (25.00)

Entree

29.00 Pa. Trout Sundried tomato-barley “risotto” pickled quince panzenella salad fennel –pepper relish, lemon oil

26.00 Pan Roasted Chicken Potato puree, wilted spinach mushrooms, marsala

36.00 10Oz Painted Hill Farm N.Y. Strip Roasted leek & goat cheese "twice baked " potato, bacon-hollandaise

35.00 Veal “Filet” 8oz‌ grilled milk fed veal tenderloin, potato gratin, sauteed sweetbread, roasted wild mushrooms

Sides

6.00 Sautéed Spinach Garlic cont

7.00 Pan Roasted Mushrooms

8.00 Brussels Sprouts Applewood smoked bacon

5.00 Potato Puree

6.00 Fries

7.00 Broccoli Rabe Toasted garlic, cannellini beans

6.00 Couscous Mac & cheese

Desserts

Staples‌

9.00 Classic Vanilla Bean Creme Brulee

9.00 Liquid Center Butterscotch Cake Vanilla bean ice cream

9.00 Decon Structed Brownie Sundae Warm gluten free brownie, roasted hazelnut coee gelato, vanilla bean chantilly cream

9.00 House Made Ice Cream & Sorbet Daily selection

Taste of the Season‌

Lime Tart Cream cheese mousse, caramel sauce

Strawberry Cake Sweet pea ice cream, lemon meringue drops strawberry sauce

Maple Madness Maple-whiskey semifreddo, chocolate shell, maple candied bacon

Simply Rhubarb Shredded phyllo, warm rhubarb compote, oloroso dolce sherry ice cream

Artisanal Cheese Plate‌

Harbison Cow’s milk, USA (vermont) is bark wrapped, bloomy rind cheese balances a sweet nutty avor along side a complex, herbal & woodsy note from the spruce bark it is wrapped in. E spoonable paste is a marked contrast to the expertly developed rind. Options: Flight of ree (12.00) , Flight of five (18.00)

Quadrello Di Bufala Bualo’s milk, Italy using traditional cheese-making practices from the 7th century, this talegio style cheese is full & creamy w/ plentiful salt & vigorous tang Options: Flight of ree (12.00) , Flight of five (18.00)

Clothbound Cheddar Cow’s milk, USA (vermont) a balanced cheddar that impresses w/ layers of lingering nuttiness, slightly fruity & nearly buttery avor, while nishing w/ the mellow caramel undertones. Options: Flight of ree (12.00) , Flight of five (18.00)

Testun Ocelli Al Barolo Cow’s & goat’s milk, italy is full avored cheese is pressed in the must of nebbiolo grapes from the barolo wine harvest. It’s enriched w/ fruity avors that enhance the richeness of the cows milk & tanginess of the goat’s. E alpine pastures lend the perfume of wild owers & grasse Options: Flight of ree (12.00) , Flight of five (18.00)

Seven Sisters by Doe Run Farm Cow’s milk, USA (chester county, pa) seven sisters is a cross between gouda & alpine style cheese. Is cheese is aged 15 months in stone caves beneath the dairy. It has a sweet milk avor up front & develops a nutty, butterscotch taste w/ herbaceous notes towards the end. Options: Flight of ree (12.00) , Flight of five (18.00)

Bluebonnet Goat’s‌ milk, USA (mass. ) Unique as a surface ripened, blue goat cheese, bluebonnet has a complex taste, reminiscent of trues & mushrooms on the exterior, balanced by the tangy citrus goat in the center, w/ a pleasant salty bite. Options: Flight of ree (12.00) , Flight of five (18.00)

Roncal Raw sheep’s milk, spain robust, slightly sharp avor, well developed & structured, buttery w/ an aroma of straw, dried fruit & mushrooms. Similar to manchego but a little more musty & lanolin-y in aroma & avor. Nutty & olive oil like in avor & a moist, smooth texture Options: Flight of ree (12.00) , Flight of five (18.00)

Mitibleu Sheep’s milk, spain is gorgeously ambitious cheese has funk & a slight mineral tang. E texture is soft & spreadable. Full-bodied & fruity w/ a delicious salty nish that lingers on the palate.Truly a cheese-lover’s cheese Options: Flight of ree (12.00) , Flight of five (18.00)

Caciotta Al Tartufo Cow’s & sheep’s milk, Italy studded w/ with akes of umbrian black true, this cheese has a salty, creamy paste which is the perfect contrast to the earthiness of the true. e two avors harmonize on the palate in a moment of perfection & then fade away, ending w/ a lingering taste of black truffle. Options: Flight of ree (12.00) , Flight of five (18.00)

Rogue River Smokey Blue Raw cow’s milk, USA (oregon) cold smoked over hazlenut shells & made from 100% natural cream of the sustainable bonanza view dairy. Is blue is drizzled w/ true honey to bring out a delicious contrast between the sweet & smokey avors. Options: Flight of ree (12.00) , Flight of five (18.00)

Menu for Sovana Bistro

Lunch

Sides‌

Staples‌

Sandwiches‌

Pizza‌

Dinner

First Course‌

Entree‌

Staples‌

First Course

Pizza

House Made Pasta

Entree

Sides

Desserts

Staples‌

Taste of the Season‌

Artisanal Cheese Plate‌

Bar

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