9.00Farmer's EggsTwo any style, home fries, choice of bacon, sausage, or Canadian bacon, choice of white, wheat or English muffinOptions:
Three eggs (10.00)
, Bacon, Sausage, Canadian bacon, White, Wheat, English
1.00BYO OmeletChoice of threeOptions:
Peppers, Onions, Mushrooms, Tomatoes, Spinach, Swiss, Cheddar, Ham, Bacon, Home fries, White toast, Wheat toast
Sandwiches and Entrees
14.00Crab Cake SandwichPan seared lump crab cake, mixed field greens, tomato, citrus mayo, brioche bun
17.00Artisanal Cheese PlatterManchego, comte, cana de cabra, blue d' auvergne, chatelain Brie, house made country fruit & nut bread, slow cooked apple butter, candied walnuts, fig jam
40.00Elk Cove Vineyards Pinot Gris 2009Willamette Valley, Oregon
Sauvignon Blanc
35.00Murphy Goode 2010North Coast, California
40.00Chateau Bellevue Blanc 2010Bordeaux, France
45.00Spy Valley 2011Marlborough, New Zealand
50.00Frog’s Leap 2010Napa Valley, California
Chardonnay
35.004 Vines “Naked” 2009Santa Barbara County, California
40.00Marques de Casa Concha 2007Limari Valley, Chile
45.00Lincourt 2008Santa Barbara, California
50.00Mt. Eden Wolff Vineyards 2009Central Coast, California
55.00Michel Dutour Pouilly Fuisse 2011Burgundy, France
70.00Mayacamas 2008Mt. Veeder, California
75.00Cakebread 2009Napa Valley, California
95.00Chateau Montelena 2007Napa Valley, California
105.00Domaine Jean-Marc Morey 2003Chassagne-Montrachet, France
Red Grapes and Blend
35.00Montes 200870% Cabernet, 30% Carmenere Colchagua Valley, Chile
45.00Yangarra Old Vine Grenache 2006McLaren Vale, South Australia
55.00The Hedonist Shiraz 2009McLaren Vale, South Australia
55.00Rocinante Syrah 2005Sonoma County, California
60.00Stags’ Leap Petite Syrah 2008Napa Valley, California
75.00Penns Woods Ameritage 2004Eddystone, PA
95.00Paraduxx 200772% Zinfandel, 18% Cabernet Sauvignon, 9% Merlot, 1% Cabernet Franc Napa Valley, California
115.00Shafer “Relentless” 200784% Syrah, 16% Petit Syrah Napa Valley, California
190.00Bertani Amarone Classico 2000Veneto, Italy
205.00Continuum – Mondavi 200659% Cabernet Sauvignon, 25% Cabernet France, 16% Petit Verdot, Napa Valley, California
Pinot Noir
40.00Sean Minor Four Bears 2010Carneros, California
45.00Iris Vineyards 2007Oregon State
60.00Copain Tour Ensemble 2009Anderson Valley, California
70.00Morgan “Twelve Clones” 2009Santa Lucia Highlands, California
80.00Fritz 2009Russian River Valley, California
Merlot
50.00Chateau Vieux Chevrol 2007Lalande de Pomerol, Bordeaux, France
55.00Waterbrook Reserve 2008Columbia Valley, Washington State
80.00Frog’s Leap 2009Napa Valley, California
100.00Shafer 2009Napa Valley, California
105.00Duckhorn 2009Napa Valley, California
Zinfandel
35.00The Immortal Zin 2010Lodi, California
60.00Saldo 2009Napa Valley, California
Cabernet Sauvignon
55.00Summers “Adrianna’s Cuvee” 2007Napa Valley, California
65.00Penns Woods 2005Eddystone, PA
80.00Oakville Ranch 2008Napa Valley, California
95.00Neal Family 2007Napa Valley, California
105.00Trefethen “Oak Knoll” 2007Napa Valley, California
120.00Silver Oak 2006Alexander Valley, California
130.00Caymus Vineyards 2008Napa Valley, California
Cocktails
La Vie en RougeAbsolut citron, grand marnier, lemon juice, cranberry juice & rosemary infused simple syrup, served on the rocks & garnished with a sprig of rosemary & grand marnier soaked cranberries
Gingersnap MartiniSnap ginger liqueur, stoli vanilla vodka & a splash of ginger ale, garnished with crushed gingersnaps
Chadds Ford Spiced Apple WineServed warm with an orange slice
Chocolate Cherry ChillGrey goose cherry noir, dark chocolate godiva, peppermint schnapps, a splash of cream & chocolate sauce, served on the rocks with a mini candy cane
Pomegranate Champagne CocktailPama liqueur & marquis de la tour brut
17.00Artisanal Cheese PlatterManchego, comte, cana de cabra, blue d' auvergene, chatelain brie, house made country fruit & nut bread, slow cooked apple butter, candied walnuts, fig jam