Menu for Gables At Chadds Ford in Chadds Ford

Brunch

Soup and Salads‎

8.00 Mushroom Soup Local mushroom medley, rich mushroom broth aged parmesan

Soup du Jour Chef's choice

9.00 Gables Farmhouse Salad Mixed field greens, candied walnuts, blue cheese, anjou pears, gala apples, balsamic vinaigrette Options: Grilled chicken breast (+4.00) , Grilled shrimp (+6.00) , Pan seared crab cake (+7.00) , Grilled atlantic salmon (+6.00)

10.00 Beet Salad Frisee, red & gold beets, roasted salted pecans, goat cheese, lemon oregano vinaigrette Options: Grilled chicken breast (+4.00) , Grilled shrimp (+6.00) , Pan seared crab cake (+7.00) , Grilled atlantic salmon (+6.00)

8.00 Caesar Salad Aged parmesan cheese, roasted garlic crostini, creamy anchovy, peppercorn dressing Options: Grilled chicken breast (+4.00) , Grilled shrimp (+6.00) , Pan seared crab cake (+7.00) , Grilled atlantic salmon (+6.00)

Breakfast

12.00 Eggs Benedict Toasted English muffin, Canadian bacon, poached farmer's eggs, hollandaise sauce, home fries

16.00 Crab Benedict Toasted English muffin, pan seared crab cakes, poached farmer's eggs, hollandaise sauce, home fries

11.00 Short Rib Hash Pulled beef short ribs, bell peppers, red onion, home fries, toast

11.00 French Toast Creme brulee batter, bananas foster sauce

9.00 Farmer's Eggs Two any style, home fries, choice of bacon, sausage, or Canadian bacon, choice of white, wheat or English muffin Options: Three eggs (10.00) , Bacon, Sausage, Canadian bacon, White, Wheat, English

1.00 BYO Omelet Choice of three‎ Options: Peppers, Onions, Mushrooms, Tomatoes, Spinach, Swiss, Cheddar, Ham, Bacon, Home fries, White toast, Wheat toast

Sandwiches and Entrees

14.00 Crab Cake Sandwich Pan seared lump crab cake, mixed field greens, tomato, citrus mayo, brioche bun

10.00 Charlie's Chicken Salad Sandwich White meat chicken salad, anjou pears, raisins, tarragon mayo, fresh baked butter croissant

14.00 Lucy's Lobster Sliders Maine lobster, spring onion mayo, mixed greens petit brioche buns

14.00 Kobe Burger Kobe beef, double cut bacon, choice of cheese, black truffle mayo, brioche bun

10.00 Grilled Chicken Wrap Grilled chicken breast, hummus, cucumber, lettuce, naan

13.00 Marinated Shrimp Tabbouleh barley salad, lemon drizzle

14.00 Gumbo Scallops, mussels, shrimp, andouille sausage, scallions, basmati rice

Lunch

Soup and Salads‎

8.00 Mushroom Soup Local mushroom medley, rich mushroom broth aged parmesan

Soup du Jour Chef's choice

9.00 Gables Farmhouse Salad Mixed field greens, candied walnuts, blue cheese, anjou pears, gala apples, balsamic vinaigrette Options: Grilled chicken breast (+4.00) , Grilled shrimp (+6.00) , Pan seared crab cake (+7.00) , Grilled atlantic salmon (+6.00)

10.00 Beet Salad Frisee, red & gold beets, roasted salted pecans, goat cheese, lemon oregano vinaigrette Options: Grilled chicken breast (+4.00) , Grilled shrimp (+6.00) , Pan seared crab cake (+7.00) , Grilled atlantic salmon (+6.00)

8.00 Caesar Salad Aged parmesan cheese, roasted garlic crostini, creamy anchovy, peppercorn dressing Options: Grilled chicken breast (+4.00) , Grilled shrimp (+6.00) , Pan seared crab cake (+7.00) , Grilled atlantic salmon (+6.00)

Sandwiches

13.00 Oyster Po Boy Crispy fried oysters, green tabasco remoulade, shredded lettuce, French baguette Options: Bistro fries, Side salad

14.00 Crab Cake Pan seared lump crab cake, mixed field greens, tomato, citrus mayo, brioche bun Options: Bistro fries, Side salad

13.00 Steak and Cheese Sliced ribeye, caramelized onions, sharp provolone mornay, ciabatta Options: Bistro fries, Side salad

10.00 Charlie's Chicken Salad White meat chicken salad, anjou pear, raisins, tarragon mayo, fresh baked butter croissant Options: Bistro fries, Side salad

14.00 Kobe Burger Kobe beef, double cut bacon, choice of cheese, black truffle mayo, brioche bun Options: Bistro fries, Side salad

14.00 Lucy's Lobster Sliders Maine lobster, spring‎ onion mayo, mixed greens, petit brioche buns Options: Bistro fries, Side salad

10.00 Grilled Chicken Wrap Grilled chicken breast, hummus, cucumber, lettuce, naan Options: Bistro fries, Side salad

Entrees

14.00 Beef Stroganoff Braised beef, mushrooms, egg noodles, sour cream

13.00 Sicilian Sauteed Calamari Currants, Israeli cous cous, tomato broth

14.00 Crispy Skin Poussin Herb dumpling, root vegetables, chicken jus

13.00 Marinated Shrimp Tabbouleh barley salad, lemon drizzle

14.00 Gumbo Scallops, mussels, shrimp, andouille sausage, scallions, basmati rice

Dinner

Soups‎

8.00 Kennett Square Mushroom Soup Local mushroom trio, rich mushroom broth, parmesan cheese

10.00 Chili Braised short rib, smoked chipotle peppers, jalapeno corn bread, aged cheddar

Soup du Jour Chef's choice

Salads

10.00 The Gables Farmhouse Salad Mixed field greens, candied walnuts, anjou pears, gala apples, country blue cheese, balsamic

10.00 Beet Salad Frisee, red & gold beets, roasted salted pecans, goat cheese, lemon oregano dressing

9.00 Caesar Salad Parmesan cheese, roasted garlic crostini, classic Caesar dressing

10.00 Bibb Salad Plum tomato, fresh herbs, Asiago cheese, red wine vinaigrette

Appetizers

12.00 Grilled Octopus Preserved lemons, country olives, sundried tomatoes, EVOO

12.00 Fazzoletti Butternut squash, wild mushrooms, sweet peas

8.00 Hand Rolled Pretzels Creole mustard, piquillo pepper hummus, smoked gouda

13.00 Marinated Shrimp Tabbouleh style barley‎ salad, lemon drizzle

10.00 Confit Smoked Chicken Spiced applesauce

13.00 Sicilian Sauteed Calamari Currants, Israeli cous cous, tomato broth, garlic crostini

17.00 Artisanal Cheese Platter Manchego, comte, cana de cabra, blue d' auvergne, chatelain Brie, house made country fruit & nut bread, slow cooked apple butter, candied walnuts, fig jam

13.00 Crab & Endive Salad Lump crab, oven dried tomatoes, cognac dressing

Dessert

Desserts‎

8.00 Sticky Toffee Pudding Butterscotch sauce, vanilla tuille cookie, vanilla ice cream

8.00 Peppermint S'mores White chocolate chunk brownie, peppermint marshmallow, graham cracker cookie, chocolate sauce

8.00 Eggnog Cheesecake Orange scented cranberry sauce, cinnamon spiced chantilly creme

8.00 Tahitian Vanilla Bean Creme Brulee Caramelized turbinado sugar crust, citrus madeleines

8.00 Ann's Chocolate Banana Cake Chocolate banana cake, whipped chocolate ganache, banana foster, caramelized bananas, chocolate sauce

After Dinner

Cognac & Brandy

9.25 Courvoisier VS

10.75 Remy Martin VSOP

8.00 Martel Cordon Bleu

21.00 Chateau Fontpinot XO

12.00 La Captive Poire Williams

12.00 Sempe VSOP Armagnac

9.25 B & B D.O.M.

Grappa

11.00 Berta Grappa di Moscato d' Asti

12.00 Berta Grappa di Amarone Classico

Port

9.00 Graham Six Grapes

14.00 Dow's 20 Year Tawny Porto

18.00 Smith Woodhouse 1985 Vintage Porto

Dessert Wine

8.50 Banfi Florus Moscadello

Coffee

2.75 Freshly Brewed Regular and Decaffeinated

Espresso & Cappucino

Freshly Brewed Regular and Decaffeinated Options: (3.00) , (4.00)

Teas

2.99 Earl Grey

2.99 Peppermint

2.99 Japanese Sencha Green Chamomile

2.99 Decaffeinated Ceylon

Wines

Wines by the Glass‎

Bubbles

Marquis de la Tour Brut France Options: (9.75) , (33.00)

Zonin Prosecco Italy Options: (9.00) , (30.00)

Whites

Liberty School, Chardonnay Central Coast, California Options: (9.50) , (32.00)

Laboure-Roi, Unoaked Chardonnay Burgundy, France Options: (11.00) , (36.00)

Trefethen, Chardonnay Oak Knoll, Napa Valley, California Options: (13.00) , (40.00)

Proprietors White Blend Chadds Ford Winery, Pennsylvania Options: (8.50) , (28.00)

Cielo, Pinot Grigio Venezie, Italy Options: (8.50) , (28.00)

Santa Rita, Sauvignon Blanc Central Valley, Chile Options: (9.00) , (30.00)

Arona, Sauvignon Blanc Marlborough, New Zealand Options: (9.00) , (30.00)

R.H. Reinhartshausen, Riesling Rheingau, Germany Options: (9.00) , (30.00)

Cline, Viognier Sonoma County, California‎ Options: (10.00) , (35.00)

Reds

Discoveries, Petite Sirah Sonoma County, California Options: (9.00) , (30.00)

Tierra de Antes, Malbec Mendoza, Argentina Options: (8.75) , (29.00)

Peirano Estate, Cabernet Sauvignon Lodi, California Options: (9.50) , (32.00)

Textbook Cabernet Sauvignon North Coast, California Options: (16.00) , (53.00)

Penns Woods, Merlot Eddystone, PA Options: (9.50) , (32.00)

Fleur de California, Pinot Noir Central Coast, California Options: (9.50) , (32.00)

4 Vines, Old Vine Zinfandel Paso Robles, California Options: (8.75) , (29.00)

Wine Men of Gotham, Shiraz South Australia Options: (9.50) , (32.00)

Champagne & Bubbles

75.00 Veuve Cliquot Yellow Label NV Champagne, France

85.00 Iron Horse Blanc de Noir 2007 "Wedding Cuvee" Sonoma County, California

120.00 Perrier Joulet Fleur 1995 Champagne, France

White Grapes and Blends

35.00 Yalumba Viognier 2008 South Australia

35.00 Argillae Orvietto 2010 Umbria, Italy

35.00 Penns Woods Traminette 2010 Eddystone, PA

40.00 Handley Gewurztraminer 2008 Anderson Valley, California

45.00 Monchhof Riesling 2009 Mosel, Germany

50.00 Treana White 2007 53% Viognier, 47% Marsanne Central Coast, California

Pinot Grigio & Pinot Gris‎

35.00 Bertani “Velante” Pinot Grigio 2010 Veneto, Italy

35.00 A to Z Wineworks Pinot Gris 2009 Oregon State

40.00 Elk Cove Vineyards Pinot Gris 2009 Willamette Valley, Oregon

Sauvignon Blanc

35.00 Murphy Goode 2010 North Coast, California

40.00 Chateau Bellevue Blanc 2010 Bordeaux, France

45.00 Spy Valley 2011 Marlborough, New Zealand‎

50.00 Frog’s Leap 2010 Napa Valley, California

Chardonnay

35.00 4 Vines “Naked” 2009 Santa Barbara County, California

40.00 Marques de Casa Concha 2007 Limari Valley, Chile

45.00 Lincourt 2008 Santa Barbara, California

50.00 Mt. Eden Wolff Vineyards 2009 Central Coast, California

55.00 Michel Dutour Pouilly Fuisse 2011 Burgundy, France

70.00 Mayacamas 2008 Mt. Veeder, California

75.00 Cakebread 2009 Napa Valley, California

95.00 Chateau Montelena 2007 Napa Valley, California

105.00 Domaine Jean-Marc Morey 2003 Chassagne-Montrachet, France

Red Grapes and Blend‎

35.00 Montes 2008 70% Cabernet, 30% Carmenere Colchagua Valley, Chile

45.00 Yangarra Old Vine Grenache 2006 McLaren Vale, South‎ Australia

55.00 The Hedonist Shiraz 2009 McLaren Vale, South Australia

55.00 Rocinante Syrah 2005 Sonoma County, California

60.00 Stags’ Leap Petite Syrah 2008 Napa Valley, California

75.00 Penns Woods Ameritage 2004 Eddystone, PA

95.00 Paraduxx 2007 72% Zinfandel, 18%‎ Cabernet Sauvignon, 9% Merlot, 1% Cabernet Franc Napa Valley, California

115.00 Shafer “Relentless” 2007 84% Syrah, 16% Petit Syrah Napa Valley, California

190.00 Bertani Amarone Classico 2000 Veneto, Italy

205.00 Continuum – Mondavi 2006 59% Cabernet Sauvignon, 25% Cabernet France, 16% Petit Verdot, Napa Valley, California

Pinot Noir

40.00 Sean Minor Four Bears 2010 Carneros, California

45.00 Iris Vineyards 2007 Oregon State

60.00 Copain Tour Ensemble 2009 Anderson Valley, California

70.00 Morgan “Twelve Clones” 2009 Santa Lucia Highlands, California

80.00 Fritz 2009 Russian River Valley, California

Merlot

50.00 Chateau Vieux Chevrol 2007 Lalande de Pomerol, Bordeaux, France

55.00 Waterbrook Reserve 2008 Columbia Valley, Washington State

80.00 Frog’s Leap 2009 Napa Valley, California

100.00 Shafer 2009 Napa Valley, California

105.00 Duckhorn 2009 Napa Valley, California

Zinfandel‎

35.00 The Immortal Zin 2010 Lodi, California

60.00 Saldo 2009 Napa Valley, California

Cabernet Sauvignon

55.00 Summers “Adrianna’s Cuvee” 2007 Napa Valley, California

65.00 Penns Woods 2005 Eddystone, PA

80.00 Oakville Ranch 2008 Napa Valley, California‎

95.00 Neal Family 2007 Napa Valley, California

105.00 Trefethen “Oak Knoll” 2007 Napa Valley, California

120.00 Silver Oak 2006 Alexander Valley, California

130.00 Caymus Vineyards 2008 Napa Valley, California

Cocktails

La Vie en Rouge Absolut citron, grand marnier, lemon juice, cranberry juice & rosemary infused simple syrup, served on the rocks & garnished with a sprig of rosemary & grand marnier soaked cranberries

Gingersnap Martini Snap ginger liqueur, stoli vanilla vodka & a splash of ginger ale, garnished with crushed gingersnaps

Chadds Ford Spiced Apple Wine Served warm with an orange slice

Chocolate Cherry Chill Grey goose cherry noir, dark chocolate godiva, peppermint schnapps, a splash of cream & chocolate sauce, served on the rocks with a mini candy cane

Pomegranate Champagne Cocktail Pama liqueur & marquis de la tour brut

Valentines Day

Soups‎

9.00 Kennett Square Mushroom Soup Local mushroom trio, rich mushroom broth, parmesan cheese

10.00 Borscht Roasted beef broth, braised short rib, lavender creme fraiche

Salads

10.00 The Gables Farmhouse Salad Mixed field greens, candied walnuts, anjou pears, gala apples, country blue cheese, balsamic

12.00 Beet Salad Frisee, red & gold beets, roasted salted pecans, goat cheese, lemon oregano dressing

11.00 Caesar Salad Parmesan cheese, roasted garlic crostini, classic Caesar dressing

10.00 Bibb Salad Plum tomato, fresh herbs, Asiago cheese, red wine vinaigrette

Appetizers

12.00 Grilled Octopus Preserved lemons, country olives, sundried tomatoes, EVOO

13.00 Sicilian Sauteed Calamari Currants, Israeli cous cous, tomato broth, garlic crostini

17.00 Artisanal Cheese Platter Manchego, comte, cana de cabra, blue d' auvergene, chatelain brie, house made country fruit & nut bread, slow cooked apple butter, candied walnuts, fig jam

13.00 Crab & Endive Salad Lump crab, oven dried tomatoes, cognac dressing

Chef Inspired Entrees‎

28.00 Bouillabaisse Crawfish, mussels, scallops,‎ clams, cod

Laboure Roi Unoaked Chardonnay

31.00 Jumbo Lump Crab Cake Celeriac puree, jicama slaw, smoked paprika caper aioli Options: Light portion (25.00)

Santa Rita Sauvignon Blanc

35.00 Lobster Thermidor Maine lobster, haricot verts, new potatoes, gruere mustard cognac

4 Vines Old Vine Zinfandel

35.00 Chilean Sea Bass Wild rice, rapini, roasted shishito pepper sauce

R.H. Riesling

35.00 Filet Mignon Buttermilk mashed potatoes, roasted baby carrots, madeira demi glaze Options: Light portion (29.00)

Petrano Estate Cabernet Sauvignon

35.00 Venison Rosemary spaetzle, asparagus duo, natural jus

Textbook Cabernet Sauvignon

30.00 Crispy Skin Duck Breast Red beans and rice, haricot verts, red eye gravy

Pennswoods Merlot

Menu for Gables At Chadds Ford

Brunch

Soup and Salads‎

Breakfast

Sandwiches and Entrees

Lunch

Soup and Salads‎

Sandwiches

Entrees

Dinner

Soups‎

Salads

Appetizers

Dessert

Desserts‎

After Dinner

Cognac & Brandy

Grappa

Port

Dessert Wine

Coffee

Espresso & Cappucino

Teas

Wines

Wines by the Glass‎

Bubbles

Whites

Reds

Champagne & Bubbles

White Grapes and Blends

Pinot Grigio & Pinot Gris‎

Sauvignon Blanc

Chardonnay

Red Grapes and Blend‎

Pinot Noir

Merlot

Zinfandel‎

Cabernet Sauvignon

Cocktails

Valentines Day

Soups‎

Salads

Appetizers

Chef Inspired Entrees‎

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