Menu for Valley Green Inn

Valentine's Menu
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Brunch
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Lunch
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Dinner
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Early Bird Menu
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Bar

Valentine's Menu

69.95 Per Person

First Course‌

Soup du Jour

P.E.I. Mussels Orange, tarragon, american ale

Beet Salad Frisee, arugula, beet chip, citrus vinaigrette

Chopped Vegetable Salad Radish, tomato, cucumber, whipped ranch dressing

Second Course‌

Apple Walnut Salad Mesclun, walnuts, sherry vinaigrette

Tuna Carpaccio Wasabi foam, smoked vegetable pickle

House Made Pappardelle Braised rabbit, preserved lemon

Beer Battered Brandade Potato and cod fritter, tomato confit

Third Course‌

Bouillabaisse Scallop, mussel, lobster, crab

Twin Lobster Tail Plantain-sweet‌ potato ragout, kumquat agrodolce

Filet Mignon Garlic mashed potatoes, baby vegetables, bordelaise

Pan Roasted Venison Celery root puree, brussel sprouts, port gastrique

Vegetable Risotto Root‌ vegetables, wild mushrooms

Duck Two Ways Goat cheese potato croquette, haricot vert, dried cherry duck jus

Crab Cakes Black rice, baby bok choy, house made coconut curry, hot oil

Fourth Course‌

Chef's Dessert Selection A Selection from our house made desserts

Brunch

Valley Green Sunday Brunch Brunches are served with mini assorted muffins, fresh pastries and breads. Each entree is garnished with breakfast sausage and Chef's potatoes. Options: Soup of the Day, House Salad, Fruit Salad, Caesar Salad, One Entree, Juice, Coffee, Tea, Soda

Brunch Entrees‌

18.95 Huevos Rancheros Chorizo sausage, black beans, grilled tomato salsa, pepper jack cheese, crispy blue tortillas, spicy red pepper guacamole

18.95 Wild Mushroom and Green Bean Fritatta Asiago cheese, chive creme fraiche

18.95 Brie Stuffed French Toast Challah Bread, brie cheese, banana and walnut maple syrup

18.95 Pecan Belgian Waffle Pecans, warm maple syrup, powdered sugar

18.95 Berry Belgian Waffle Fruit coulis and whipped cream

18.95 Fruity French Toast Challah Bread, apples, berry compote

18.95 Omelet of the Day Chef's choice of seasonal ingredients

18.95 Eggs Benedict Poached‌ eggs, Canadian bacon, Grilled croissant, Hollandaise

18.95 Smoked Salmon and Scrambled Eggs Scrambled eggs folded with smoked Nova Scotia salmon

18.95 Phamous Philly Omelet Chopped ribeye steak, Caramelized onions, Roasted peppers, Mushrooms, Three Cheeses

Chef's Specialties‌

22.95 Sweet Potato Pancakes Smoked‌ strawberry preserves, pistachio praline butter, venison sausage

22.95 Smoked Salmon Benedict Poached eggs, grilled croissant, hollandaise, smoked salmon and caviar

22.95 Eastern Shore Omelet Crab, shrimp, scallops, and boursin cheese

22.95 Bacon Wrapped Meatloaf Garlic mashed potatoes, haricot vert, mushroom demi-glace

22.95 Crabcake Benedict Toasted challah, poached egg, hollandaise, and caviar

22.95 Steak and Eggs Grilled NY strip, eggs any style

22.95 Filet Benedict Grilled croissant, poached eggs, and hollandaise

22.95 Shrimp and Scallop Hash Poached eggs, shrimp, scallop and potato hash, cardinal sauce

22.95 Vegetarian Galantine Portobello mushrooms, tomatoes, red onion, zucchini, yellow squash, basil oil cous cous

22.95 Fish of the Day Chef's selection of fresh fish

Children's Menu‌

9.95 French Toast Options: Soup, Fruit salad

9.95 Scrambled egg Options: Soup, Fruit salad

9.95 Waffle Options: Soup, Fruit salad

9.95 Hot dog Options: Soup, Fruit salad

9.95 Buttered pasta Options: Soup, Fruit salad

9.95 Hamburger Options: Soup, Fruit salad

Beverages‌

5.50 Bloody Mary

5.00 Mimosa

5.50 Bailey's Irish Cream and Coffee

5.00 Cappuccino We use lavavazza pienaroma for our espresso and cappuccino. Dark, rich and full bodied.

3.00 Espresso

5.00 Double Espresso

5.00 Latte

Lunch

Appetizers‌

5.50 French Onion Soup A classic creation. Sweet Spanish onions, combined with a rich broth, topped with golden browned cheeses a top a crusty crouton

5.00 Soup du Jour

11.00 Crispy Calamari Cornmeal crusted New Zealand calamari, smoked tomato aioli

8.00 Honey Spicy Wings Large apple wood smoked chicken wings, bleu cheese, vegetable sticks, buffalo sauce

11.00 Crab and Shrimp Spring Rolls Blueberry and mustard dipping sauce

9.00 Baked Brie in Puff Pastry Imported double cream brie, fruit coulis, grapes and apples

Salads‌

6.00 The Inn Salad Our house salad made with tossed spring mix of lettuces, julienne vegetables, and jersey tomatoes served with white balsamic dressing Options: 6oz of Chicken (+4.00) , 3.5oz of Grilled Salmon (+7.00) , 4oz of Smoked Salmon (+9.00) , 5oz Crab Cake (+12.00) , 5oz Filet (+13.00) , Entree Size Salad (+2.00)

9.50 Atlantic Coast Smoked Salmon Smoked Atlantic coastal salmon with capers, red onion, cucumbers and fresh dill tossed in a freshly squeezed lemon dressing Options: 6oz of Chicken (+4.00) , 3.5oz of Grilled Salmon (+7.00) , 4oz of Smoked Salmon (+9.00) , 5oz Crab Cake (+12.00) , 5oz Filet (+13.00) , Entree Size Salad (+2.00)

7.00 Caesar Salad Crisp romaine lettuce tossed with classic caesar dressing, fresh grated asiago and topped with oven baked herbed croutons Options: 6oz of Chicken (+4.00) , 3.5oz of Grilled Salmon (+7.00) , 4oz of Smoked Salmon (+9.00) , 5oz Crab Cake (+12.00) , 5oz Filet (+13.00) , Entree Size Salad (+2.00)

8.00 Baby Spinach Salad Tender‌ baby spinach leaves tossed with, crumbled goat cheese, mandarin oranges and a honey dijon dressing Options: 6oz of Chicken (+4.00) , 3.5oz of Grilled Salmon (+7.00) , 4oz of Smoked Salmon (+9.00) , 5oz Crab Cake (+12.00) , 5oz Filet (+13.00) , Entree Size Salad (+2.00)

8.50 Walnut and Apple Salad Walnuts, shallot, bleu cheese, spring mix, shallot sherry dressing Options: 6oz of Chicken (+4.00) , 3.5oz of Grilled Salmon (+7.00) , 4oz of Smoked Salmon (+9.00) , 5oz Crab Cake (+12.00) , 5oz Filet (+13.00) , Entree Size Salad (+2.00)

8.00 Mediterranean Salad Red, ripe tomatoes, bermuda onion, kalamata olives, capers, roasted red peppers, feta cheese, cucumbers and romaine lettuce tossed in a fresh basil and oregano dressing Options: 6oz of Chicken (+4.00) , 3.5oz of Grilled Salmon (+7.00) , 4oz of Smoked Salmon (+9.00) , 5oz Crab Cake (+12.00) , 5oz Filet (+13.00) , Entree Size Salad (+2.00)

Lunch Entrees‌

15.00 Ny Strip Steak Sandwich Roasted‌ peppers, caramelized onions, arugula, rosemary-garlic aioli, grilled ciabatta, roasted potato and bacon salad

13.00 Crab Cake Sandwich Jumbo lump crab cake, lettuce, tomato, roasted pepper remoulade, toasted brioche roll

10.00 Grilled Salmon Club Marinated salmon, applewood smoked bacon, tomatoes, arugula, and basil mayonnaise on grilled focacia with sweet potato chips

9.00 Flame Grilled Sirloin Burger Eight ounces of fresh ground, lean sirloin, flamed grilled to your preference, served on a snowflake roll with lettuce, tomato, red onion and pickle Options: Cheese (+1.50) , Two thick slices of hickory smoked bacon (+1.50) , Side of hand cut french fries (+3.00)

9.00 Valley Green's Grilled Cheese Brie and Gruyere cheeses, caramelized onions, tomatoes, hard wood smoked bacon on grilled challah

9.00 Roasted Pork Sandwich Red peppers, smoked pork jus, side of caramelized onion slaw, snowflake roll

9.00 Chicken Salad Sandwich Grilled chicken breast, walnuts and sun-dried apricots, on eight grain bread, with lettuce, tomato and red onion

11.50 Poppy's Fish and Chips Southern spiced crusted catfish, french fries, spicy and sweet mustard sauce

11.00 Tuna Melt Grilled ahi tuna salad, caramelized onions, tomatoes, fontina cheese, challah toast

9.00 Roast Turkey Breast Sandwich Oven roasted turkey breast, tomatoes, lettuce, hard wood smoked bacon, mayo, toasted eight grain wheat bread

15.00 Filet Mignon Petite filet mignon, roasted garlic mashed potatoes, haricot vert, house made steak sauce

13.00 Hickory and Hardwood Smoked Bacon Wrapped Meatloaf Garlic mashed potatoes, asparagus, mushroom demi-glace

Sides and Stuff‌

5.00 Big Basket of Fresh Cut French Fries

5.95 Cheese Fries

3.00 Home Style Garlic Mashed Potatoes

4.00 Side of Fries

4.00 Side Sweet Potato Chips

5.00 Haricot Vert French‌ green beans

Dinner

Soups‌

6.00 Classic French Onion Soup

5.75 Soup of the Day

Salads‌

7.00 The Inn Salad Assortment of baby lettuces tossed with red, ripe tomatoes, julienne vegetables and white balsamic vinaigrette Options: Grilled Chicken (+5.00) , Grilled Salmon (+7.50)

8.00 Caesar Salad Crisp romaine lettuce tossed with a traditional caesar dressing, herbed croutons, freshly grated pecorino romano and shredded asiago cheese Options: Grilled Chicken (+5.00) , Grilled Salmon (+7.50)

9.00 Apple and Walnut Salad Mesclun, apple, walnuts, danish bleu cheese, shallot vinaigrette Options: Grilled Chicken (+5.00) , Grilled Salmon (+7.50)

8.50 Baby Spinach Salad Baby spinach tossed with toasted almonds, crumbled goat cheese, mandarin oranges, and a honey dijon dressing Options: Grilled Chicken (+5.00) , Grilled Salmon (+7.50)

8.50 Mediterranean Salad Romaine lettuce, red onions, kalamata olives, roasted red peppers, red tomatoes, capers, feta cheese, cucumbers, basil vinaigrette Options: Grilled Chicken (+5.00) , Grilled Salmon (+7.50)

10.00 Atlantic Coast Smoked Salmon Smoked atlantic coastal salmon with capers, red onion, cucumbers and fresh dill tossed in a freshly squeezed lemon dressing Options: Grilled Chicken (+5.00) , Grilled Salmon (+7.50)

Appetizers‌

9.00 Baked Brie In Puff Pastry. Imported double cream brie cheese, fruit coulis, grapes and apples

13.00 P.E.I. Mussels Philadelphia ale, andouille sausage, orange, tarragon

11.00 Crab and Shrimp Spring Rolls Blueberry‌ and mustard dipping sauces

9.00 Southern Pulled Pork Dumplings Pickled watermelon rind, chipotle barbeque sauce

11.00 New Zealand Calamari Cornmeal crusted New Zealand calamari, smoked tomato aioli

13.00 Jumbo Lump Crab Cake Baby‌ bok choy, house made curry with coconut

Entrees‌

24.00 Grilled Pork Chop Orange and beer braised red cabbage, warm bacon fingerling potato salad, port reduction

28.00 Diver Sea Scallops Pan seared scallops, fall fruit medley, balsamic, pomegranate reduction

25.00 Pan Roasted Salmon Roasted beet and parsnip, black rice, riesling beurre blanc

23.00 Cornmeal Coated Catfish Cornmeal crust, spicy shrimp andouille etouffee, cous cous

27.00 Duck Two Ways Sauteed breast, confit Leg, with goat cheese-potato croquette, baby bok choy, sun-dried cherry duck Jus

27.00 Jumbo Lump Crabcakes Black rice, baby bok choy, house made curry with coconut, hot oil

22.00 Pan Seared Chicken Breast Pan roasted, pumpkin risotto, escarole, spiced carrot and ginger emulsion

19.00 Meatloaf Napoleon Ground pork, veal and sirloin, hickory smoked bacon, mushroom demi-glace, roasted garlic mashed potatoes, haricot vert

32.00 Filet Mignon Moelle Pan seared filet mignon, prosciutto wrapped bone marrow, asiago mashed potatoes, baby arugula

27.00 Grilled NY Strip Steak Hardwood smoked bacon and bleu cheese mashed potatoes, beer battered onion rings, house-made steak sauce

30.00 New Zealand Baby Rack of Lamb Smoked celeriac puree, brussel sprouts, confit cippolini onions, shallot demi-glace

22.00 Vegetable Risotto Summer‌ vegetables, baby greens, asiago cheese, mushroom risotto (vegan optional)

Early Bird Menu

29.00 Early Bird

First Course‌

Soup du Jour

Caesar Salad Romaine lettuce, traditional caesar dressing, herbed croutons, Asiago cheese

P.E.I. Mussels Philadelphia ale, andouille sausage, orange, tarragon

Second Course‌

New York Strip Steak Hardwood smoked bacon and bleu cheese mashed potatoes, beer battered onion rings, house made steak sauce

Grilled Chicken Pumpkin risotto, haricot vert, spiced carrot and ginger emulsion

Pan Roasted Salmon Black rice, bok choy, riesling beurre blanc

Third Course‌

Chocolate Mousse

Cheesecake Seasonal variety

Ice Cream Options: Vanilla, Chocolate

Bar

6.00 Classic French Onion Soup

8.50 Baby Spinach Salad Toasted almonds, goat Cheese, oranges and honey dijon dressing

13.00 P.E.I Mussels Philadelphia ale, andouille sausage, orange, tarragon

8.00 Chicken Salad Grilled chicken breast, walnuts, sundried apricots served over greens with julienne vegetables OR 8 grain bread

11.00 Crispy Cornmeal Crusted Calamari Smoked tomato aioli

13.00 Crab Cake Sandwich Jumbo lump crabmeat, roasted red pepper remoulade, served on brioche roll

8.00 Chicken Wings 10 Large applewood smoked wings served with bleu cheese sauce

5.00 Basket of Fries Hand-cut french fries

Menu for Valley Green Inn

Valentine's Menu

First Course‌

Second Course‌

Third Course‌

Fourth Course‌

Brunch

Brunch Entrees‌

Chef's Specialties‌

Children's Menu‌

Beverages‌

Lunch

Appetizers‌

Salads‌

Lunch Entrees‌

Sides and Stuff‌

Dinner

Soups‌

Salads‌

Appetizers‌

Entrees‌

Early Bird Menu

First Course‌

Second Course‌

Third Course‌

Bar

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