Crab CakesBlack rice, baby bok choy, house made coconut curry, hot oil
Fourth Course
Chef's Dessert SelectionA Selection from our house made desserts
Brunch
Valley Green Sunday BrunchBrunches are served with mini assorted muffins, fresh pastries and breads. Each entree is garnished with breakfast sausage and Chef's potatoes.Options:
Soup of the Day, House Salad, Fruit Salad, Caesar Salad, One Entree, Juice, Coffee, Tea, Soda
Brunch Entrees
18.95Huevos RancherosChorizo sausage, black beans, grilled tomato salsa, pepper jack cheese, crispy blue tortillas, spicy red pepper guacamole
18.95Wild Mushroom and Green Bean FritattaAsiago cheese, chive creme fraiche
18.95Brie Stuffed French ToastChallah Bread, brie cheese, banana and walnut maple syrup
18.95Pecan Belgian WafflePecans, warm maple syrup, powdered sugar
18.95Berry Belgian WaffleFruit coulis and whipped cream
18.95Fruity French ToastChallah Bread, apples, berry compote
18.95Omelet of the DayChef's choice of seasonal ingredients
18.95Eggs BenedictPoached eggs, Canadian bacon, Grilled croissant, Hollandaise
18.95Smoked Salmon and Scrambled EggsScrambled eggs folded with smoked Nova Scotia salmon
11.00Crab and Shrimp Spring RollsBlueberry and mustard dipping sauce
9.00Baked Brie in Puff PastryImported double cream brie, fruit coulis, grapes and apples
Salads
6.00The Inn SaladOur house salad made with tossed spring mix of lettuces, julienne vegetables, and jersey tomatoes served with white balsamic dressingOptions:
6oz of Chicken (+4.00)
, 3.5oz of Grilled Salmon (+7.00)
, 4oz of Smoked Salmon (+9.00)
, 5oz Crab Cake (+12.00)
, 5oz Filet (+13.00)
, Entree Size Salad (+2.00)
9.50Atlantic Coast Smoked SalmonSmoked Atlantic coastal salmon with capers, red onion, cucumbers and fresh dill tossed in a freshly squeezed lemon dressingOptions:
6oz of Chicken (+4.00)
, 3.5oz of Grilled Salmon (+7.00)
, 4oz of Smoked Salmon (+9.00)
, 5oz Crab Cake (+12.00)
, 5oz Filet (+13.00)
, Entree Size Salad (+2.00)
7.00Caesar SaladCrisp romaine lettuce tossed with classic caesar dressing, fresh grated asiago and topped with oven baked herbed croutonsOptions:
6oz of Chicken (+4.00)
, 3.5oz of Grilled Salmon (+7.00)
, 4oz of Smoked Salmon (+9.00)
, 5oz Crab Cake (+12.00)
, 5oz Filet (+13.00)
, Entree Size Salad (+2.00)
8.00Baby Spinach SaladTender baby spinach leaves tossed with, crumbled goat cheese, mandarin oranges and a honey dijon dressingOptions:
6oz of Chicken (+4.00)
, 3.5oz of Grilled Salmon (+7.00)
, 4oz of Smoked Salmon (+9.00)
, 5oz Crab Cake (+12.00)
, 5oz Filet (+13.00)
, Entree Size Salad (+2.00)
8.50Walnut and Apple SaladWalnuts, shallot, bleu cheese, spring mix, shallot sherry dressingOptions:
6oz of Chicken (+4.00)
, 3.5oz of Grilled Salmon (+7.00)
, 4oz of Smoked Salmon (+9.00)
, 5oz Crab Cake (+12.00)
, 5oz Filet (+13.00)
, Entree Size Salad (+2.00)
8.00Mediterranean SaladRed, ripe tomatoes, bermuda onion, kalamata olives, capers, roasted red peppers, feta cheese, cucumbers and romaine lettuce tossed in a fresh basil and oregano dressingOptions:
6oz of Chicken (+4.00)
, 3.5oz of Grilled Salmon (+7.00)
, 4oz of Smoked Salmon (+9.00)
, 5oz Crab Cake (+12.00)
, 5oz Filet (+13.00)
, Entree Size Salad (+2.00)
10.00Grilled Salmon ClubMarinated salmon, applewood smoked bacon, tomatoes, arugula, and basil mayonnaise on grilled focacia with sweet potato chips
9.00Flame Grilled Sirloin BurgerEight ounces of fresh ground, lean sirloin, flamed grilled to your preference, served on a snowflake roll with lettuce, tomato, red onion and pickleOptions:
Cheese (+1.50)
, Two thick slices of hickory smoked bacon (+1.50)
, Side of hand cut french fries (+3.00)
9.00Valley Green's Grilled CheeseBrie and Gruyere cheeses, caramelized onions, tomatoes, hard wood smoked bacon on grilled challah
9.00Roasted Pork SandwichRed peppers, smoked pork jus, side of caramelized onion slaw, snowflake roll
9.00Chicken Salad SandwichGrilled chicken breast, walnuts and sun-dried apricots, on eight grain bread, with lettuce, tomato and red onion
11.50Poppy's Fish and ChipsSouthern spiced crusted catfish, french fries, spicy and sweet mustard sauce
7.00The Inn SaladAssortment of baby lettuces tossed with red, ripe tomatoes, julienne vegetables and white balsamic vinaigretteOptions:
Grilled Chicken (+5.00)
, Grilled Salmon (+7.50)
8.00Caesar SaladCrisp romaine lettuce tossed with a traditional caesar dressing, herbed croutons, freshly grated pecorino romano and shredded asiago cheeseOptions:
Grilled Chicken (+5.00)
, Grilled Salmon (+7.50)