Menu for Umbria Restaurant

Starters‍

Grilled Fennel Sausage, sweet & spicy fig sauce

Wild Mushroom Pate, pappita, cashews, porcini, tomato & ginger relish

Bison Meatball Northern Italian tomato sauce, Parmesan crisp

Escargots Lemon, garlic, herb butter

Mix Greens Salad Goat cheese, lemon-truffle vinaigrette

Spinach Salad Stilton cheese,‍ sherry-walnut vinaigrette

Sautéed Shrimp Red curry, coconut cream, snow pea salad

Roasted Grouper Rosemary-shallot butter, sun-dried tomato, leeks

Baked Salmon Horse radish-maple glaze, dijon mustard

Pork Chop Spiced, bourbon-apple & pear glaze