Menu for Caribou Cafe

Menu
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Caribou Cafe

Les Appetizers‍

9.50 Escargots En Croustade Served in a brioche with garlic butter and tomatoes

9.50 Pate Du Jour Homemade pate, celery root slaw and cornichons

10.00 Rillettes De Saumon Smoked and fresh salmon terrine with cucumber salad, orange and basil dressing

9.50 Flammenkuche Individual ultra thin pizza with bacon, boursin cheese and onions

Fromages Cheese plate with pear and fig spread 3, 4 or 5 selections Options: Three (12.00) , Four (16.00) , Five (19.00)

Les Bistros Classiques

9.50 Quiche Du Jour Lunch only, served with a petite salad

Les Crepes Served with a petite salad Options: Crab, Salmon And Shrimp Au Gratin, Spinach (17.00) , Ham And Cheese (12.00) , Short Ribs And Caramelized Onions (17.00)

16.00 Les Pates Au Basilic Chevre Et Amandes Grillees Home made egg pasta with basil, goat cheese and toasted almonds

25.00 Millefeuille De Saumon Aux Poireaux "Bordeaux" Pan seared salmon, leeks, puree mousseline, red wine sauce

23.00 Raie Aux Capres Ragout D’haricots Tomate Skatefish, white beans tomato ragout, brown butter caper sauce

23.00 Truite Aux Amandes Rainbow trout, toasted almonds, zucchini flan, red beet vinaigrette

24.00 Saint Jacques Basquaise Sea scallops and Merguez sausage with beans, tomatoes and peppers, saffron and thyme au jus

17.00 Moules Frites Steamed mussels in wine with curry and cream, fries

22.00 Onglet A L’echalote French favorite cut of beef, shallot sauce, fries and provencal tomato

28.00 12 Oz Faux Filet Au Poivre 12oz ny strip au poivre style. Brandy sauce, fries and provencal tomato

22.00 Steak tartare Raw beef filet chopped and seasoned, fries and salad

23.00 Confit De Canard Au Chou Rouge Et Au Cassis Crispy duck leg confit, braised red cabbage with cassis and apples

23.00 Choucroute Garnie Pork sausages and pork shank braised with home made sauerkraut, potatoes and bacon

22.00 Poulet Roti Roasted half Crystal Valley chicken, potato puree, olive au jus

17.50 Saucisses Grillees Frites Grilled bratwurst,‍ knackwurst and Merguez sausages, fries

22.00 Longe De Porc Farcie Aux lbettes Poivre Vert‍ Pork loin with sausage and Swiss chards, green peppercorn sauce

17.50 Veau Milanaise Salade De Roquette Veal paillard, arugula salad, lemon caper sauce and chopped hard boiled eggs

Sides‍

6.50 Frites

6.50 Petite Salade

6.50 Vegetables

Les Fromages Et Les Desserts

Fromages Cheese plate with pear and fig spread 3, 4 or 5 selections Options: Three (12.00) , Four (16.00) , Five (19.00)

7.50 Tart Tatin Upside down‍ apple tart served warm Options: A La Mode (9.50)

7.50 Creme Brulee Caramelized vanilla custard

8.50 Caribou Brioche Bread Pudding White chocolate butterscotch sauce

8.50 . Profiteroles Choux, vanilla ice cream and chocolate sauce

6.50 Crepe Bretonne Choice of salty caramel or chocolate and almonds Options: A La Mode (8.50)

7.00 Chocolate Mousse Chef’s mother recipe

8.50 Citron Americain Key lime cheesecake on a brown sugar crust

7.00 Ice Creams And Sorbets Du Jour

2.00 Biscotti

2.50 Coffee

3.50 Cappuccino

4.50 Espresso Options: Double (4.50)

3.50 Teas

Happy Hour‍

3.00 Beers

4.00 Wines

5.00 Cocktails

2.00 Sliders

Caribou Cafe

Les Aperitifs And Wines by the Glass‍

9.00 Kir Creme de cassis and chardonnay

11.00 Kir Royal Creme de cassis and sparkling wine

8.00 Dubonnet Fortified red wine

8.00 Ricard Anise liquor from provence

Absenthe Fountain service.Choice of Lucid, Kübler or Pernod Options: (10) , (12) , Lucid, Kübler, Pernod

9.00 Douce Provence Fortified white wine, pear william and cognac

9.00 Communard Creme de cassis and pinot noir

9.50 Pineau Des Charentes Fortified white wine aged in cognac barrels

8.50 Rinquinquin Fortified white wine infused with peach pits

8.50 Lillet Fortified white wine with fruit liquors

9.00 Caribou Dafe “Brut” Sparkling

11.00 Sparkling Rose

7.00 White Zinfandel

8.00 Pinot Grigio

12.00 Sauvignon Blanc “Cheverny”

10.00 Sauvignon Banc

Chardonnay Options: (8) , (11)

10.50 Rose De Provence

11.00 Pinot Blanc

10.00 Merlot

Cotes du Rhone Options: (9) , (11)

12.00 Chinon

10.00 Bordeaux

11.00 Pinot Noir

9.00 Grenache

Les Menus Prix Fixe

16.00 Express Lunch Our Daily French Classic entree Options: Soupe Du Jour, Petite Salade

28.00 All Day Options: Onion Soup(Pistou soup), Salmon Rillettes(Endive salad), Pate Maison(Caesar salad), Grilled Sausages(Moules frites), Grilled Steak Salad(Pan bagnat), Any Crepe, Veal Milanaise(Nicoise salad), Pot De Creme

35.00 Dinner Only Options: Any appetizer, Grilled Salmon Frites, Rotisserie Half chicken, Steak Frites, Fish Du Jour, Any Dessert

A La Carte‍

Les Soupes

8.00 Soupe A L’oignon Onion soup gratinee, croutons and Gruyere

7.50 Soupe Au Pistou Vegetable and basil soup, chicken stock grated cheese and penne pasta

Les Sandwiches

9.50 Burger On Brioche Bun Black Angus beef, caramelized onions, tomato remoulade

11.00 Roasted Chicken With Brie Spinach and mushroom on country bread

9.00 Croque Monsieur Parisian grilled ham and cheese Options: Madame With A Fried Egg (10.50)

12.00 Pan Bagnat French fisherman’s sandwich, white tuna salad, on a basil oil rubbed ciabatta roll salad, tomatoes, eggs and anchovies

Les Salades

8.00 Salade Maison Lettuces, haricots‍ verts, tomatoes, beets mustard dressing

10.00 Salade De Chevre Warm marinated‍ goat cheese, rosemary toasts spinach salad and fig dressing

Salade Caesar Classic caesar salad with olives, parmesan twist Options: (8) , (12) , Roasted Chicken, Smoked Salmon

9.50 Salade D’endives Au Gravlax Belgium endive salad with gravlax, shaved fennel eggs and capers, olive oil and lemon

12.50 Salade Grillee Composee Grilled heart‍ of lettuce, portobello and onions. Pear and fourme d’ambert. Black mission figs

16.00 Salade De Boeuf Grille Au Roquefort Et Aux Echalotes Marinated grilled steak, haricots verts, arugula roasted shallots, roquefort cheese and pommes gaufrettes

16.50 Salade Nicoise Poached salmon, lettuce, tomatoes, haricots verts potato salad, hard boiled egg and anchovy lemon dressing