12.95Funghi FrittiBeer-battered mascarpone cheese and mushroom fritters with roasted tomato sauce with a splash of cream & touch of pesto
12.95Lumache in GondolaEscargots sautéed in extra virgin olive oil, garlic, butter tomato and hot red pepper with garlic & herb toast points
14.95Antipasto MistoChef’s selection of imported meats & cheeses with house roasted red peppers, olives & house-marinated eggplant
12.95Calamari Alla PanoramaPoached calamari marinated in olive oil, shallots and orange zest with fennel, orange and tomato
12.95Tartina Di CarciofiArtichokes and pancetta with fontina cheese, with roasted red pepper sauce in a crepe bowl
13.95Salmone, Pecorino E RucolaSmoked salmon with goat’s cheese and baby arugula
Insalate
8.75Insalata Di StagioneHouse salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar
10.50Insalata Di CaesarRomaine salad with herbed croutons parmigiano cheese and classic caesar dressing
11.50Insalata Di RucolaFresh arugula with onions, black Gaeta olives, shaved parmigiano cheese, balsamic vinegar & extra virgin olive oil
11.50Bietola Con Crema Di RicottaChilled roasted red & yellow beets in a sherry vinaigrette with candied toasted hazelnuts, topped with roasted garlic ricotta
11.50Fantasie Di VerdureWarm salad of grilled vegetables--zucchini, carrot, eggplant, yellow squash and house-roasted red peppers with fresh mozzarella
Pasta
Pappardelle Al Sugo D’AnatraHomemade wide noodles in a slow-cooked ragout of duckOptions:
Half (13.95)
, Full order (22.95)
Gnocchi Con Provola AffumicataHomemade pillows of potato and ricotta gnocchi with fresh basil and fresh & smoked mozzarella in a light san marzano tomato sauceOptions:
Half (13.95)
, Full order (22.95)
Tortelloni Di Ricotta E AragostaHomemade ravioli filled with ricotta cheese and lobster in a lobster reduction with a touch of creamOptions:
Half (15.95)
, Full order (24.95)
Tagliatelle Con Funghi E GranchioRibbons of homemade pasta tossed with mixed exotic mushrooms in olive oil with chives topped with lump crabmeatOptions:
Half (14.95)
, Full order (23.95)
Spaghetti Alla ChitarraSpaghetti made by hand with a traditional abruzzese pasta “guitar” served in piave cheese sauce with onions, prosciutto, speck and radicchio and topped with a poached quail eggOptions:
Half (13.95)
, Full order (22.95)
Orecchiette alla Panorama"Little ears" of pasta with diced calamari and tiger shrimp sautéed with olive oil, herbs and a dash of tomato sauceOptions:
Half (13.95)
, Full order (22.95)
Tortellini Di Ricotta E PiselliHomemade tortellini with ricotta, pancetta and peas in sweet pea sauce served with pea tendrils and pancetta vinaigretteOptions:
Half (13.95)
, Full order (22.95)
Penne Al PestoGluten-free “ancient grain” pasta quills made from organic quinoa, brown rice, corn & amaranth grains, tossed with homemade pesto & a touch of creamOptions:
Half (13.95)
, Full order (22.95)
Second Piatti
23.95Pollo FarcitoBoneless breast of chicken dipped in a light flour & egg batter and sauteed with lemon butter and white wine topped with spinach, prosciutto & mozzarella
23.95Pollo Al MattoneHalf of chicken oven-roasted under a brick served on a bed of wild mushrooms with white wine, mustard and chives
24.95Maiale E RabeGarlic-brined pork tenderloin with broccoli rabe, provolone cheese sauce and shoestring potatoes
27.50Vitello Con Pomodori AffumicatiMarinated veal tenderloin in smoked tomato sauce with braised leeks and fresh plum tomatoes
28.95Vitello MandoleseThinly pounded veal medallions stuffed with prosciutto and fresh mozzarella in a sauce of porcini mushrooms and homemade truffled butter
28.95Petto D’Anatra Con CiliegieSeared duck breast with cauliflower and carrot served with port wine-smoked cherry sauce
33.95Filetto Di ManzoPan-seared "center-cut" 8oz filet mignon with melted homemade truffled butter
29.95Gamberi Con Fagioli Di SoiaPan-seared jumbo shrimp with mixed wild mushrooms in edamame sauce
MarketPesce Del Giorno M.P.Please inquire regarding daily fresh fish & raw bar selections
Panorama Cocktails
Signature Cocktails $12
Pomegranate Champagne CocktailPomegranate seed “bubbles” in sparkling wine pama liqueur & sugar with fee bros. cranberry bitters
All Spruced UpStoli vodka with honey, lemon & rosemary chilled up
White Port & Tonic Hi-BallMaritávora white port served tall with lemon, tonic
Blood Ruby Salty DogBombay gin, blood orange & ruby grapefruit juices St Germain elderflower liqueur, on ice w/ salted rim
Antica NegroniBluecoat Philadelphia gin, Carpano “Antica Formula” vermouth & Campari over ice with orange twist
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