Lunch

Soups, sandwiches, Salads‍‍

4.00 Seafood Chowder

4.00 Soup of the Day

6.00 Caesar Salad Romaine lettuce, tomatoes, parmesan, croutons with a choice of Options: Salmon (+4.00) , Shrimp (+4.00) , Chicken (+4.00)

7.50 Grilled Chicken Wrap Tomatoes, guacamole, corn, onions, cheddar cheese

9.00 Plough Cheese Steak Sandwich Grilled flank steak or chicken with onions, mushrooms, guinness au jus Options: Steak, Chicken

8.00 Plough Fish Wrap Grilled tilapia, cilantro, tomato, red onion and a chipotle lime mayonnaise

8.00 Salmon Sandwich With lettuce, tomato, red onion and a spicy rémoulade

Entrees

12.00 Guinness Casserole Cubes of‍ beef slowly braised with guinness, pearl onions and carrots with mashed potatoes

12.00 Fish and Chips Beer battered tilapia served with fries and homemade tartar sauce

10.00 Shepherd's Pie Traditional dish of slow simmered ground beef, vegetables, herbs

8.00 Chicken Tenders With honey mustard dipping sauce

12.00 Chicken Curry Irish style curry served with fries and rice

12.00 Vegetarian Pasta Spinach, portobello mushrooms, roasted peppers, tomato and zucchini in a pesto sauce over spinach tortellini and topped with goat cheese

Dinner

Appetizers‍

5.50 Seafood Chowder

4.00 Soup of the Day

13.00 Plough Tapas Hummus, olives, cucumber and tomato salad, mozzarella cheese, roasted peppers and pita bread with irish smoked salmon or prosciutto Options: Smoked salmon, Prosciutto

9.00 Crab and Vegetable Spring Rolls Served with a citrus and lime dipping sauce

12.00 Mussels Velouté Prince edward island mussels steamed in dry sherry and finished with a fresh herb velouté

11.75 Jumbo Lump Crab Cake Over couscous topped with tomato and cucumber salad, drizzled with a spicy chili aioli

12.00 Grilled Lamb Kebob Served with roasted almond and raisin couscous Options: Rice for couscous for gluten free

8.00 Piadini Grilled pita‍ topped with tomato confiture, spinach, goat cheese and mozzarella

Salads

6.00 House Salad Bouquet of mixed greens, tomatoes, shredded carrots and crumbled blue cheese served with an olive oil, balsamic vinegar and garlic dressing

10.00 Sea Scallop Salad Grilled sea scallops with grapefruit, roasted red peppers and onions on a bed of mixed greens tossed with a garlic and basil dressing

9.00 Poached Pear Salad Mixed greens tossed with caramelized walnuts, dried cranberries and goat cheese in a champagne vinaigrette

10.00 Warm Tomato and Brie Salad Layered sliced tomato, prosciutto and melted brie with a toasted oat crust, topped with a balsamic reduction and olive oil

Entrees‍

19.75 Atlantic Salmon and Crabmeat Baked salmon stuffed with jumbo lump crab meat in a lemon caper white wine sauce served with basmati rice and wilted spinach

19.75 Organic Hudson Valley Duck Grilled duck breast in a caramelized pear sauce served with pears poached in lemon and white wine, mashed potatoes and vegetable du jour

21.00 Oven Baked Barramundi and Grilled Scallops Drizzled with garlic and lemon infused olive oil accompanied by pearl couscous and vegetable du jour Options: Rice for couscous for gluten free

23.95 Rack of Lamb Roast rack of new zealand lamb with an irish mint sauce served with potato au gratin

19.75 Grilled Sirloin Steak Prime new york strip topped with an irish blue cheese butter served with mashed potatoes and vegetable du jour

12.00 Vegetarian Pasta Spinach, portobello mushrooms, roasted peppers, tomato and zucchini in a pesto sauce over spinach tortellini and topped with goat cheese

19.00 Pork Tenderloin Served in a green peppercorn irish whiskey sauce with potato au gratin and vegetable du jour

19.75 Sesame Tuna Loin Sesame encrusted yellow fin tuna over a sweet potato hash and a balsamic reduction

18.00 Braised Chicken Free-range chicken braised in a fresh herb red wine mushroom sauce served with mashed potatoes and vegetable du jour

21.00 Seafood Fettuccini Mussels, scallops and rock shrimp with a vegetable brunoise in a ginger pernod velouté over fettuccini.

18.00 Guinness Casserole Prime beef slowly braised with guinness, carrots and onions served with mashed potatoes and vegetable du jour

Brunch

Appetizers and Salads‍

4.00 Soup of the Day

4.00 Seafood Chowder

10.00 Plough Tapas Hummus, marinated roasted red peppers, spanish olives, cucumber and tomato salad and pita bread with irish oak smoked salmon or prosciutto Options: Oak smoked salmon, Prosciutto

8.00 Fresh Seasonal Fruit Salad With fresh mint and honey-lemon dressing

10.00 Plough Crispy Chicken Salad Over a bed of mixed greens tossed in a lemon parmesan vinaigrette with cucumber, tomato and red onion

9.00 Poached Pear Salad Mixed greens tossed with caramelized walnuts, dried cranberries and goat cheese in a champagne vinaigrette

Sandwiches and Burgers

9.00 Chicken and Prosciutto Panini With fresh basil, mozzarella cheese and avocado served on irish multigrain bread with mixed greens

10.00 Salmon Sandwich With lettuce,‍ tomato, red onion and a smoked salmon rémoulade sauce

Entrees‍

9.50 Vegetable Frittata Du Jour Ask about today’s fresh vegetables

12.00 Eggs Benedict with Jumbo Lump Crab Meat Poached eggs with jumbo lump crab meat and sautéed spinach served on an English muffin with a homemade hollandaise sauce

10.00 Omelette Du Jour Served with roasted potatoes and mixed greens

9.00 Plough Omelette Irish sausage, pears, apples and blue cheese omelet served with roasted potatoes

12.00 Wild Shrimp and Calamari Salad Grilled wild shrimp and calamari over a bed of baby spinach tossed with tomatoes, red onions, kalamata olives and goat cheese in an oven roasted tomato vinaigrette

11.00 Traditional Irish Breakfast Rasher of irish bacon, sausage, tomato, mushrooms, eggs “your style”, black and white pudding and beans with roasted potatoes

11.00 Chicken Hash Potatoes Served with poached eggs on a bed of spinach with a chipotle hollandaise

12.00 Plough Steak Fritte Finely sliced grilled marinated flank steak in a red wine au jus served with French fries and horseradish dipping sauce

14.00 Petit Filet and Eggs Served with sautéed mushrooms, roasted tomatoes and roasted potatoes

12.00 Fish and Chips Beer battered tilapia served with fries and homemade tartar sauce

10.00 Shepherd's Pie Traditional dish of slow simmered ground beef, mixed herbs and peas with mashed potatoes

12.00 Chicken Curry Irish style curry served with fries and rice

Whiskeys

Scotch‍

8.50 Glenkinchie 10Yr Lowland: single malt

6.00 Mcclellands Lowland: single malt

9.00 Balvenie 12Yr Speyside: single malt

9.50 Macallan 12Yr Speyside: single malt

18.00 Macallan 18Yr Speyside: single malt

14.00 Macallan Fine Oak 15 Yr Speyside: single‍ malt

18.00 Macallan Fine Oak 17 Yr Speyside: single malt

8.00 Glenfiddich 12Yr Speyside: single malt

14.00 Glenrothes ‘91 Speyside: single malt

9.00 Glenmorangie 10Yr Speyside: single malt

11.00 Glenmorangie 12Yr Speyside: single malt

8.50 Glenlivet 12Yr Speyside: single malt

12.00 Glenlivet 18Yr Speyside: single malt

10.00 Glenlivet Nadurra 16Yr Speyside: single malt

9.50 Glenlivet French Oak 15Yr Speyside: single malt

18.00 Glenlivet 21Yr Speyside: single malt

8.50 Ardmore 12Yr Highland: single malt

8.00 Dalmore 12Yr Highland: single malt

10.00 Dalwhinnie 15Yr Highland: single malt

11.00 Oban 14Yr Highland: single malt

7.50 Tomatin 12Yr Highland: single malt

8.00 Bowmore 12Yr Islay and other islands

9.00 Highland Park 12Yr Islay and other islands: single malt

11.00 Highland Park 15Yr Islay and other islands: single malt

9.00 Talisker 10Yr Islay and other islands

9.00 Laphroaig 10Yr Islay and other islands: single malt

30.00 Laphroaig 25Yr Islay and other islands: single malt

7.00 Chivas Blends

8.00 Dewars 12Yr Reserve Blends

25.00 Johnny Walker Blue Blends

Irish

8.50 Bushmills 10 Yr Single malt‍

12.00 Bushmills 16Yr Single malt

8.00 The Tyrconell Single malt

9.00 Michael Collins Single malt

9.00 Connemara Peated Single malt

9.50 Red Breast Blends

20.00 Midleton Very Rare Blends

Jameson 12Yr

8.00 1780 Blends

18.00 13.00 Jameson Blends

11.00 Jameson Gold Reserve Blends

8.00 Tullamore 10Yr Blends

9.00 Tullamore 12Yr Blends

Wine

Reds‍

34.00 Pknt, Pinot Noir ‘08 Chile rich with cherry, plum and strawberry

64.00 Silver Palm, Cabernet Sauvignon ‘06 North coast cinnamon, roasted coffee, blackberry

36.00 The Wait, Malbec ‘08 Argentina full-bodied with jams and sweet tannins

30.00 Esser, Merlot ‘09 California supple and lush with oaky hints of fig and plums

83.00 Barnett Vineyards, Merlot ‘01 Napa valley jammy and heady, black currants and licorice

57.00 Montoya, Pinot Noir ‘09 California lush,‍ creamy textures darker fruits, smooth finish

68.00 Domaine Le Soustet, Châteauneuf Du Pape ‘05 France dark berry flavors, sweet caramel oak

35.00 Nederburg, Shiraz ‘08 South africa full-bodied with ripe plums and dark chocolate

85.00 Ramon Bilabo, Gran Reserva ‘01 Spain raisins and wood

46.00 Red Knot, Cabernet Sauvignon South australia bright plum fruit, strawberry and cherry aromas, medium bodied

52.00 Geyser Peak, Merlot ‘05 Alexander valley mocha, plum and cherries

70.00 Terra D’Oro, 100Yr Vines, Red Zinfandel ‘06 Amador county dark berry flavors, sweet caramel oak

Whites

38.00 Avanti, Pinot Grigio ‘07 Italy dry and crisp, peach and fresh minerals

26.00 Mountain View, White Zinfandel ‘08 California crisp, bright flavors, drinks like a rosé

55.00 Marques De Casa Concha, Chardonnay ‘07 Chile full-bodied with figs, pears and toasted hazelnut

35.00 Fleur, Chardonnay ‘08 California unoaked, rich, opulent, bright fruits

31.00 Montes, Chardonnay ‘06 Chile oaky vanilla, topical fruits

42.00 Vmv, Chardonnay –Viognier Blend ‘08 France tangy citrus, sharp tropical fruits

36.00 Gravity Hills, Chenin - Riesling ‘09 Central coast feisty and fresh, dry with a hint of fruit

19.00 Conundrum, Blend ½ Bottle ‘06 California tropical fruit, peach, pear and honeydew melon

44.00 Castle Rock, Sauvignon Blanc ‘08 California medium-bodied, lemon and peach with a sweet finish

32.00 Gryphus, Sauvignon Blanc ‘10 Chile flowery honeysuckle, grapefruit, zippy finish

62.00 G. Rehm, Riesling ‘08 Pflaz slightly sweet with a hint of melon

35.00 Flying Fish, Riesling ‘08 Washington fresh floral aromas with ripe peach and apricot

27.00 Pepperwood, Pinot Grigio ‘07 California fresh lemon, orange blossom and a kiss of honeysuckle

30.00 Abbaye St. Hilaire Tentation, Rosé ‘09 France sweeter flavors, strawberry, cherry and red currant

Beer

Small Bottles‍

Magners Cider

Chimay Blue

Corsendonk

Boon Geuze

Orval

Rodenbach

Young's Chocolate Stout

Steenbrugge

Maudite

Sam Smith's Nut Brown

Allagash Dubbel

La Fin Du Monde

Sam Smith's Oatmeal Sout

Lindemans Framboise, Cassis, Pommes, Kriek, Peche

Heineken Lite

Dogfishhead 60Min IPA

Miller Lite

Bud Lite

Corona

Buckler (Non Alcoholic)

'Big' Bottles

Long Trail Coffee Stout

Blue Moon

Southern Tier Crème Brûlée

Saison Dupont

Kasteel Rouge

Duvel

Rogue Dead Guy Ale

Troegs Troegenator

Francizkaner Dunkel Weiss

Maudite

Rogue Double Dead Guy

Maredsous Blonde

Maredsous Brune

Slyfox Rt113 IPA

Stone Smoked Porter

Elysian 'Howl at the Moon' Pumpkin Ale

Draft‍

Long Trail Hibernator

Lost Abbey Avant Garde

Arcadia IPA

Woolaver Oatmeal Stout

Sixpoint Righteous Rye IPA

Guinness

Yuengling

Harp

Hoegaarden

Stella Artois

Smithwicks

Mix n' Match

Poor Man's Black Velvet (Guinness and Cider)

Half and Half (Guinness and Harp)

Snake Bite (Harp and Cider)

Black and Tan (Guinness and Smithwicks)

Dirty Hoe (Hoegaarden and Framboise)

Coming Up‍

Leffe Brune

Six Point Righteous Rye Ale

Duclaw Hellrazer

Woolaver Oatmeal Stout

Yards Love Stout

Troegs Mad Elf

Hors D'oeuvres

Standard Items‍

Saffron Risotto Cakes Topped with basil pesto

Shrimp and Applewood Smoked Bacon Skewers

Roasted Root Vegetable Kabob With a honey glaze

Wild Mushroom Risotto Cake Topped with roasted red pepper coulis

Chicken in Puff Pastry With peppers and onions in a lemon dijon sauce

Mini Plough Cheese Steak A mini replica of the philly favorite!

Sesame Encrusted Pan Seared Tuna With a‍ balsamic glaze and sweet potato chip.

Mini Quiche Stuffed with ham, cheese and mushrooms

Chili Seared Shrimp With avocado salad served on a rice cracker

Petit Filet on a Potato Gaufrette Topped with blue cheese butter

Duck Vol Au Vents Puff pastry filled with duck confit, sautéed portobello mushrooms, fresh herbs, tomatoes and au jus

Irish Smoked Salmon On a potato galette with herb sour cream

Chicken Skewers With a honey-lemon tarragon sauce

Mini Crab Cakes Lump crabmeat tossed with scallions, peppers and cilantro topped with spicy chili aioli

Pissaladière Caramelized onions, cherry tomatoes, kalamata olives and fresh herbs with goat cheese crumbles on puff pastry

Plough Bruschetta Oven roasted tomato and mozzarella cheese with pesto on a croustade

Button Mushrooms Stuffed with leeks, fennel and goat cheese

Plough Vegetarian Wrap With zucchini, portobello mushrooms, roasted peppers and feta cheese.

Additional Items

Lamb Kebobs with Fresh Herbs And onion and a yogurt mint sauce Options: Extra (+1.00)

Salmon Brioche Sandwich Irish oak smoked salmon with red onions, light dill and caper sour cream Options: Extra (+2.00)

Baby Lamb Chops With plough mint sauce Options: Extra (+2.00)

Plough Sausage Rolls Served with hp dipping sauce Options: Extra (+1.00)

Mini Fish and Chips A traditional irish favorite Options: Extra (+1.00)

Ginger Scallops Wrapped in leeks Options: Extra (+1.00)

Beef Filet and Mushroom Skewers With bordelaise sauce Options: Extra (+1.00)

Braised Chicken Vol-Au-Vents Slow cooked chicken with onion, tomato and fresh herbs in a puffed pastry shell Options: Extra (+1.00)

Sea Scallops Wrapped in prosciutto with horseradish dipping sauce Options: Extra (+1.00)

Plough Fish Wrap With grilled tilapia, cilantro, tomato, red onions and a chipotle lime mayonnaise Options: Extra (+1.00)

Mini Spring Rolls With a choice of shrimp and crabmeat or roast duck with shallots and tomatoes served with sweet chili dipping sauce Options: Extra (+1.00)

Mushroom Caps Stuffed with spinach and crabmeat Options: Extra (+1.00)

Oysters on a 1/2 Shell (by the Dozen at Market Price) With champagne‍ mignonette

Pris Fixe Dinner

Soup‍‍

Soup Choice of: seafood chowder or soup of the day Options: Seafood chowder, Soup of the day

Appetizers

35.00 Tomato and Mozzarella Salad With red onions and a balsamic pesto olive oil dressing

32.00 House Salad Assortment of greens, shredded carrots, tomatoes and blue cheese served with on olive oil and garlic dressing

Entrees‍‍

Grilled Pork Tenderloin In a caramelized pearl onion, mushroom and red wine sauce served with gratin potatoes.

Grilled Atlantic Salmon In a roasted tomato coulis, served with basmati rice and vegetable du jour

Roasted Spring Chicken Half a‍ semi boneless, free-range chicken served with a lemon, honey and tarragon sauce

Grilled Sirloin Steak 10oz prime new york strip topped with an irish blue cheese butter served with mashed potatoes and vegetables.

Vegetarian Pasta Spinach, portobello mushrooms, roasted peppers, tomato and zucchini in a white wine pesto sauce over spinach tortellini topped with goat cheese

Pris Fixe Dinner

Soup‍‍

Soup Choice of: seafood chowder or soup of the day Options: Seafood chowder, Soup of the day

Appetizers

Tomato and Mozzarella Salad With red onions and a balsamic pesto olive oil dressing

Irish Oak Smoked Salmon Served on a potato galette with a lemon, caper and dill sour cream dressing topped with braised leeks

House Salad Assortment of greens, shredded carrots, tomatoes and blue cheese served with on olive oil and garlic dressing

Crab and Vegetable Spring Rolls Served with a citrus and lime dipping sauce

Entrees‍‍

Oven Baked Barramundi and Grilled Scallops Drizzled with‍ garlic and lemon infused olive oil accompanied by pearl couscous and vegetable du jour Options: Rice for couscous for gluten free

Grilled Pork Tenderloin In a caramelized pearl onion, mushroom and red wine sauce served with gratin potatoes.

Grilled Filet Mignon With an irish whiskey and green peppercorn sauce served with scallion mashed potatoes and vegetable du jour

Organic Hudson Valley Duck Grilled duck breast in a caramelized pear sauce served with pears poached in lemon and white wine, mashed potatoes and vegetable du jour

Vegetarian Pasta Spinach, portobello mushrooms, roasted peppers, tomato and zucchini in a white wine pesto sauce over spinach tortellini topped with goat cheese

Pris Fixe Brunch

Cocktail‍‍

Cocktail Choice of glass of wine, bloody mary, mimosa or juice Options: Wine, Bloody mary, Mimosa, Juice

To Start

Seafood Chowder

House Salad Bouquet of mixed greens, shredded carrot, endive and tomato served with a balsamic vinaigrette topped with crumbled bleu cheese

Pissaladière Puff pastry topped with caramelized onions, oven dried cherry tomatoes, portobello mushrooms and fresh herbs sprinkled with goat cheese crumbles

Main Coureses‍‍

Shepherds Pie Traditional dish of slow simmered ground beef with a mashed potato topping

Fish and Chips Beer battered tilapia served with French fries and a homemade tartar sauce

Traditional Irish Breakfast Rasher of‍ Irish bacon, sausage, tomato, mushrooms, eggs, potato pancakes, black and white pudding and beans

Chicken Hash Potatoes with Poached Eggs Poached eggs on a bed of spinach with a basil tomato hollandaise

Omelettes “The plough omelette” caramelized apples and pears, irish sausage and bleu cheese or ham, mushroom and cheddar cheese Options: Bleu cheese, Ham

Angus Sirloin Burger Served with lettuce, diced pickle, tomato and onion. (Toppings choices: goat, swiss, cheddar, provolone or blue cheese with bacon, portobello mushrooms or roasted peppers. ) Options: Goat, Swiss, Cheddar, Provolone, Blue cheese with bacon, Portobello mushrooms, Roasted peppers

Eggs Benedict with Jumbo Lump Crab Meat Poached eggs with jumbo lump crab meat and spinach served on an English muffin with homemade hollandaise sauce

Vegetarian Pasta Spinach, portobello mushrooms, roasted peppers, tomato and zucchini in a pesto sauce over spinach tortellini topped with goat cheese

Dessert

The Plough and the Stars Dessert Selection (Included)

Drink‍‍

Tea/Coffee/Soda (Included)

Bar

Choice‍

9.00 Calamari Coated and deep fried with a provencal sauce

13.00 Chicken Curry Irish-style curry served with rice and French fries

13.00 Traditional Fish and Chips Beer battered tilapia, French fries and our homemade tartar sauce

14.00 Plough Steak Fritte Finely sliced grilled marinated flank steak in a garlic thyme au jus with fries and horseradish dipping sauce

9.00 Chicken Tenders With honey mustard dipping sauce

13.00 Shepherd's Pie Traditional dish‍ of slow simmered ground beef, veggies and herbs

10.00 Plough Crispy Chicken Salad Over a bed of mixed greens tossed in a lemon parmesan vinaigrette with cucumber, tomato and red onion

9.00 Plough Fish Wrap Grilled tilapia, tomato, red onion, carrots, red and white cabbage with red onions and a chipotle lime mayonnaise

9.00 Plough Wings Drumsticks and wings fried crisp and tossed in traditional buffalo style sauce served with celery, carrots and blue cheese

9.00 Crab and Vegetable Spring Rolls With a citrus and lime dipping sauce

13.00 Plough Tapas Hummus, olives, cucumber and tomato salad, mozzarella cheese, roasted peppers and pita bread with Irish smoked salmon or prosciutto

8.00 Angus Sirloin Burger Served with lettuce, diced pickle, tomato and onion choice of toppings portobello mushrooms, roasted peppers, bacon cheeses: goat cheese, cheddar, blue cheese, provolone, swiss Options: Portobello mushrooms (+0.75) , Roasted peppers (+0.75) , Bacon cheeses (+0.75) , Goat cheese (+0.75) , Cheddar (+0.75) , Blue cheese (+0.75) , Provolone (+0.75) , Swiss (+0.75)

Sides

Choices

3.00 French Fries

5.00 Curry Fries

3.00 Rice

3.00 Mashed Potatoes

5.00 Potato Gratin

Menu for Plough & The Stars

Lunch

Soups, sandwiches, Salads‍‍

Entrees

Dinner

Appetizers‍

Salads

Entrees‍

Brunch

Appetizers and Salads‍

Sandwiches and Burgers

Entrees‍

Whiskeys

Scotch‍

Irish

Wine

Reds‍

Whites

Beer

Small Bottles‍

'Big' Bottles

Draft‍

Mix n' Match

Coming Up‍

Hors D'oeuvres

Standard Items‍

Additional Items

Pris Fixe Dinner

Soup‍‍

Appetizers

Entrees‍‍

Pris Fixe Dinner

Soup‍‍

Appetizers

Entrees‍‍

Pris Fixe Brunch

Cocktail‍‍

To Start

Main Coureses‍‍

Dessert

Drink‍‍

Bar

Choice‍

Sides

Choices

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