12.00Chicken CurryIrish style curry served with fries and rice
12.00Vegetarian PastaSpinach, portobello mushrooms, roasted peppers, tomato and zucchini in a pesto sauce over spinach tortellini and topped with goat cheese
Dinner
Appetizers
5.50Seafood Chowder
4.00Soup of the Day
13.00Plough TapasHummus, olives, cucumber and tomato salad, mozzarella cheese, roasted peppers and pita bread with irish smoked salmon or prosciuttoOptions:
Smoked salmon, Prosciutto
9.00Crab and Vegetable Spring RollsServed with a citrus and lime dipping sauce
12.00Mussels VeloutéPrince edward island mussels steamed in dry sherry and finished with a fresh herb velouté
11.75Jumbo Lump Crab CakeOver couscous topped with tomato and cucumber salad, drizzled with a spicy chili aioli
12.00Grilled Lamb KebobServed with roasted almond and raisin couscousOptions:
Rice for couscous for gluten free
8.00PiadiniGrilled pita topped with tomato confiture, spinach, goat cheese and mozzarella
Salads
6.00House SaladBouquet of mixed greens, tomatoes, shredded carrots and crumbled blue cheese served with an olive oil, balsamic vinegar and garlic dressing
10.00Sea Scallop SaladGrilled sea scallops with grapefruit, roasted red peppers and onions on a bed of mixed greens tossed with a garlic and basil dressing
9.00Poached Pear SaladMixed greens tossed with caramelized walnuts, dried cranberries and goat cheese in a champagne vinaigrette
10.00Warm Tomato and Brie SaladLayered sliced tomato, prosciutto and melted brie with a toasted oat crust, topped with a balsamic reduction and olive oil
Entrees
19.75Atlantic Salmon and CrabmeatBaked salmon stuffed with jumbo lump crab meat in a lemon caper white wine sauce served with basmati rice and wilted spinach
19.75Organic Hudson Valley DuckGrilled duck breast in a caramelized pear sauce served with pears poached in lemon and white wine, mashed potatoes and vegetable du jour
21.00Oven Baked Barramundi and Grilled ScallopsDrizzled with garlic and lemon infused olive oil accompanied by pearl couscous and vegetable du jourOptions:
Rice for couscous for gluten free
23.95Rack of LambRoast rack of new zealand lamb with an irish mint sauce served with potato au gratin
19.75Grilled Sirloin SteakPrime new york strip topped with an irish blue cheese butter served with mashed potatoes and vegetable du jour
12.00Vegetarian PastaSpinach, portobello mushrooms, roasted peppers, tomato and zucchini in a pesto sauce over spinach tortellini and topped with goat cheese
19.00Pork TenderloinServed in a green peppercorn irish whiskey sauce with potato au gratin and vegetable du jour
19.75Sesame Tuna LoinSesame encrusted yellow fin tuna over a sweet potato hash and a balsamic reduction
18.00Braised ChickenFree-range chicken braised in a fresh herb red wine mushroom sauce served with mashed potatoes and vegetable du jour
21.00Seafood FettucciniMussels, scallops and rock shrimp with a vegetable brunoise in a ginger pernod velouté over fettuccini.
18.00Guinness CasserolePrime beef slowly braised with guinness, carrots and onions served with mashed potatoes and vegetable du jour
Brunch
Appetizers and Salads
4.00Soup of the Day
4.00Seafood Chowder
10.00Plough TapasHummus, marinated roasted red peppers, spanish olives, cucumber and tomato salad and pita bread with irish oak smoked salmon or prosciuttoOptions:
Oak smoked salmon, Prosciutto
8.00Fresh Seasonal Fruit SaladWith fresh mint and honey-lemon dressing
10.00Plough Crispy Chicken SaladOver a bed of mixed greens tossed in a lemon parmesan vinaigrette with cucumber, tomato and red onion
9.00Poached Pear SaladMixed greens tossed with caramelized walnuts, dried cranberries and goat cheese in a champagne vinaigrette
Sandwiches and Burgers
9.00Chicken and Prosciutto PaniniWith fresh basil, mozzarella cheese and avocado served on irish multigrain bread with mixed greens
10.00Salmon SandwichWith lettuce, tomato, red onion and a smoked salmon rémoulade sauce
Entrees
9.50Vegetable Frittata Du JourAsk about today’s fresh vegetables
12.00Eggs Benedict with Jumbo Lump Crab MeatPoached eggs with jumbo lump crab meat and sautéed spinach served on an English muffin with a homemade hollandaise sauce
10.00Omelette Du JourServed with roasted potatoes and mixed greens
9.00Plough OmeletteIrish sausage, pears, apples and blue cheese omelet served with roasted potatoes
12.00Wild Shrimp and Calamari SaladGrilled wild shrimp and calamari over a bed of baby spinach tossed with tomatoes, red onions, kalamata olives and goat cheese in an oven roasted tomato vinaigrette
11.00Traditional Irish BreakfastRasher of irish bacon, sausage, tomato, mushrooms, eggs “your style”, black and white pudding and beans with roasted potatoes
11.00Chicken Hash PotatoesServed with poached eggs on a bed of spinach with a chipotle hollandaise
12.00Plough Steak FritteFinely sliced grilled marinated flank steak in a red wine au jus served with French fries and horseradish dipping sauce
14.00Petit Filet and EggsServed with sautéed mushrooms, roasted tomatoes and roasted potatoes
12.00Fish and ChipsBeer battered tilapia served with fries and homemade tartar sauce
10.00Shepherd's PieTraditional dish of slow simmered ground beef, mixed herbs and peas with mashed potatoes
12.00Chicken CurryIrish style curry served with fries and rice
Whiskeys
Scotch
8.50Glenkinchie 10YrLowland: single malt
6.00McclellandsLowland: single malt
9.00Balvenie 12YrSpeyside: single malt
9.50Macallan 12YrSpeyside: single malt
18.00Macallan 18YrSpeyside: single malt
14.00Macallan Fine Oak 15 YrSpeyside: single malt
18.00Macallan Fine Oak 17 YrSpeyside: single malt
8.00Glenfiddich 12YrSpeyside: single malt
14.00Glenrothes ‘91Speyside: single malt
9.00Glenmorangie 10YrSpeyside: single malt
11.00Glenmorangie 12YrSpeyside: single malt
8.50Glenlivet 12YrSpeyside: single malt
12.00Glenlivet 18YrSpeyside: single malt
10.00Glenlivet Nadurra 16YrSpeyside: single malt
9.50Glenlivet French Oak 15YrSpeyside: single malt
18.00Glenlivet 21YrSpeyside: single malt
8.50Ardmore 12YrHighland: single malt
8.00Dalmore 12YrHighland: single malt
10.00Dalwhinnie 15YrHighland: single malt
11.00Oban 14YrHighland: single malt
7.50Tomatin 12YrHighland: single malt
8.00Bowmore 12YrIslay and other islands
9.00Highland Park 12YrIslay and other islands: single malt
11.00Highland Park 15YrIslay and other islands: single malt
9.00Talisker 10YrIslay and other islands
9.00Laphroaig 10YrIslay and other islands: single malt
30.00Laphroaig 25YrIslay and other islands: single malt
7.00ChivasBlends
8.00Dewars 12Yr ReserveBlends
25.00Johnny Walker BlueBlends
Irish
8.50Bushmills 10 YrSingle malt
12.00Bushmills 16YrSingle malt
8.00The TyrconellSingle malt
9.00Michael CollinsSingle malt
9.00Connemara PeatedSingle malt
9.50Red BreastBlends
20.00Midleton Very RareBlends
Jameson 12Yr
8.001780Blends
18.00 13.00JamesonBlends
11.00Jameson Gold ReserveBlends
8.00Tullamore 10YrBlends
9.00Tullamore 12YrBlends
Wine
Reds
34.00Pknt, Pinot Noir ‘08Chile rich with cherry, plum and strawberry
Lamb Kebobs with Fresh HerbsAnd onion and a yogurt mint sauceOptions:
Extra (+1.00)
Salmon Brioche SandwichIrish oak smoked salmon with red onions, light dill and caper sour creamOptions:
Extra (+2.00)
Baby Lamb ChopsWith plough mint sauceOptions:
Extra (+2.00)
Plough Sausage RollsServed with hp dipping sauceOptions:
Extra (+1.00)
Mini Fish and ChipsA traditional irish favoriteOptions:
Extra (+1.00)
Ginger ScallopsWrapped in leeksOptions:
Extra (+1.00)
Beef Filet and Mushroom SkewersWith bordelaise sauceOptions:
Extra (+1.00)
Braised Chicken Vol-Au-VentsSlow cooked chicken with onion, tomato and fresh herbs in a puffed pastry shellOptions:
Extra (+1.00)
Sea ScallopsWrapped in prosciutto with horseradish dipping sauceOptions:
Extra (+1.00)
Plough Fish WrapWith grilled tilapia, cilantro, tomato, red onions and a chipotle lime mayonnaiseOptions:
Extra (+1.00)
Mini Spring RollsWith a choice of shrimp and crabmeat or roast duck with shallots and tomatoes served with sweet chili dipping sauceOptions:
Extra (+1.00)
Mushroom CapsStuffed with spinach and crabmeatOptions:
Extra (+1.00)
Oysters on a 1/2 Shell (by the Dozen at Market Price)With champagne mignonette
Pris Fixe Dinner
Soup
SoupChoice of: seafood chowder or soup of the dayOptions:
Seafood chowder, Soup of the day
Appetizers
35.00Tomato and Mozzarella SaladWith red onions and a balsamic pesto olive oil dressing
32.00House SaladAssortment of greens, shredded carrots, tomatoes and blue cheese served with on olive oil and garlic dressing
Entrees
Grilled Pork TenderloinIn a caramelized pearl onion, mushroom and red wine sauce served with gratin potatoes.
Grilled Atlantic SalmonIn a roasted tomato coulis, served with basmati rice and vegetable du jour
Roasted Spring ChickenHalf a semi boneless, free-range chicken served with a lemon, honey and tarragon sauce
Grilled Sirloin Steak10oz prime new york strip topped with an irish blue cheese butter served with mashed potatoes and vegetables.
Vegetarian PastaSpinach, portobello mushrooms, roasted peppers, tomato and zucchini in a white wine pesto sauce over spinach tortellini topped with goat cheese
Pris Fixe Dinner
Soup
SoupChoice of: seafood chowder or soup of the dayOptions:
Seafood chowder, Soup of the day
Appetizers
Tomato and Mozzarella SaladWith red onions and a balsamic pesto olive oil dressing
Irish Oak Smoked SalmonServed on a potato galette with a lemon, caper and dill sour cream dressing topped with braised leeks
House SaladAssortment of greens, shredded carrots, tomatoes and blue cheese served with on olive oil and garlic dressing
Crab and Vegetable Spring RollsServed with a citrus and lime dipping sauce
Entrees
Oven Baked Barramundi and Grilled ScallopsDrizzled with garlic and lemon infused olive oil accompanied by pearl couscous and vegetable du jourOptions:
Rice for couscous for gluten free
Grilled Pork TenderloinIn a caramelized pearl onion, mushroom and red wine sauce served with gratin potatoes.
Grilled Filet MignonWith an irish whiskey and green peppercorn sauce served with scallion mashed potatoes and vegetable du jour
Organic Hudson Valley DuckGrilled duck breast in a caramelized pear sauce served with pears poached in lemon and white wine, mashed potatoes and vegetable du jour
Vegetarian PastaSpinach, portobello mushrooms, roasted peppers, tomato and zucchini in a white wine pesto sauce over spinach tortellini topped with goat cheese
Pris Fixe Brunch
Cocktail
CocktailChoice of glass of wine, bloody mary, mimosa or juiceOptions:
Wine, Bloody mary, Mimosa, Juice
To Start
Seafood Chowder
House SaladBouquet of mixed greens, shredded carrot, endive and tomato served with a balsamic vinaigrette topped with crumbled bleu cheese
PissaladièrePuff pastry topped with caramelized onions, oven dried cherry tomatoes, portobello mushrooms and fresh herbs sprinkled with goat cheese crumbles
Main Coureses
Shepherds PieTraditional dish of slow simmered ground beef with a mashed potato topping
Fish and ChipsBeer battered tilapia served with French fries and a homemade tartar sauce
Traditional Irish BreakfastRasher of Irish bacon, sausage, tomato, mushrooms, eggs, potato pancakes, black and white pudding and beans
Chicken Hash Potatoes with Poached EggsPoached eggs on a bed of spinach with a basil tomato hollandaise
Omelettes“The plough omelette” caramelized apples and pears, irish sausage and bleu cheese or ham, mushroom and cheddar cheeseOptions:
Bleu cheese, Ham
Angus Sirloin BurgerServed with lettuce, diced pickle, tomato and onion. (Toppings choices: goat, swiss, cheddar, provolone or blue cheese with bacon, portobello mushrooms or roasted peppers. )Options:
Goat, Swiss, Cheddar, Provolone, Blue cheese with bacon, Portobello mushrooms, Roasted peppers
Eggs Benedict with Jumbo Lump Crab MeatPoached eggs with jumbo lump crab meat and spinach served on an English muffin with homemade hollandaise sauce
Vegetarian PastaSpinach, portobello mushrooms, roasted peppers, tomato and zucchini in a pesto sauce over spinach tortellini topped with goat cheese
Dessert
The Plough and the Stars Dessert Selection (Included)
Drink
Tea/Coffee/Soda (Included)
Bar
Choice
9.00CalamariCoated and deep fried with a provencal sauce
13.00Chicken CurryIrish-style curry served with rice and French fries
13.00Traditional Fish and ChipsBeer battered tilapia, French fries and our homemade tartar sauce
14.00Plough Steak FritteFinely sliced grilled marinated flank steak in a garlic thyme au jus with fries and horseradish dipping sauce