13.00Bleu SaladSpring mix with mandarin orange, fresh avocado and tomato. sprinkled with feta cheese and tossed in an Asian vinaigrette.
Caesar SaladThe classiccrisp romaine lettuce, topped with crunchy croutons, parmesan cheese and a zesty caesar dressingOptions:
, Chicken, Shrimp
14.00Dijon Mustard Romaine SaladRomaine heart, red onions, avocado, cherry tomatoes, tossed in dijon mustard vinaigrette.
15.00Calamari SaladFried calamari, onions, peppers, tomatoes with spring mix, tossed in Asian vinaigrette.
15.00Tuna MedallionsPan seared tuna on a bed of avocado and spring mix, drizzled with soy sauce.
9.00EdamameSteamed soy beans served with sesame oil, soy sauce, sesame seeds and sea salt.
9.00HummusA classic hummus plate seasoned with paprika and olive oil. Served with warm pita bread and sliced cucumber.
10.00Jumbo Shrimp CocktailTiger shrimp circling a martini glass filled with special cocktail sauce.
10.00Coconut Breaded ShrimpSix tiger shrimp, lightly breaded with coconut and flavored with sweet and spicy chili sauce.
9.00Buffalo Bleu WingsBreaded chicken wings tossed in a spicy buffalo sauce, with celery and bleu cheese.
9.00Sweet WingsBreaded chicken wings tossed in Asian sweet and spicy chili sauce, served with celery, tzatziki sauce and blue cheese.
14.00BBQ Chicken QuesadillaTortilla wrap filled with chicken, Monterey jack, cheddar and scallions. served with sour cream and a small spring mix salad.
9.00Chicken FingersChicken tenders served either with BBQ and honey mustard sauce or tossed buffalo style.
Chicken or Shrimp DumplingsSix fried dumplings filled with your choice of chicken or shrimp, served with citrus soy sauce.Options:
Cheesy FlatbreadA base of pizza crust with smoked mozzarella, tomato, basil, garlic oil and your choice of garlic/chicken/shrimp.Options:
11.00Calamari TempuraFlour-dusted fried calamari, served with lemon wedges and marinara sauce.
8.00Spanish FriesSeasoned and fried idaho and sweet potatoes, tossed with scallions and hot long peppers.
9.00Vegetable Spring RollTwo freshly-made, hand-rolled vegetable spring rolls served with sweet chili sauce.
12.00Spicy Tuna RollUramaki roll filled with sushi grade tuna, avocado, and spicy mayo.
9.00Spicy Crab RollUramaki roll filled with a spicy kani (crab stick) salad.
10.00California RollUramaki roll filled with kani (crab stick), avocado and cucumber.
12.00Eel RollUramaki roll filled with eel and cucumber.
9.00Asparagus RollUramaki roll filled with asparagus, cucumber and avocado.
9.00Veggie RollUramaki roll filled with red and yellow bell peppers, carrots and avocado.
12.00Philly RollUramaki roll filled with salmon, cream cheese and scallion.
12.00Shrimp Tempura RollUramaki roll filled with shrimp tempura and jalapeno peppers.
14.00Volcano Tuna RollMaki roll filled with sushi grade tuna, shrimp, avocado and carrots.
12.00Chicken RollMaki roll filled with grilled chicken, avocado, scallion and sun dried tomato aioli.
28.00Grilled Filet Mignon8 oz. Pepper crusted filet mignon, served with julienne vegetables, gold yukon mashed potatoes and shallot demi sauce.
26.00Truffle Ribeye14 oz. Grilled ribeye, served with truffle mash potatoes, julienne vegetables and shallot demi sauce.
32.00Bleu Surf and Turf8 oz. Grilled pepper crusted filet mignon with skewer of cajun shrimp served over garlic mash potatoes, grilled asparagus, bleu cheese cream sauce and topped with grilled onions.
15.00Bleu Burger8 oz. burger served on a fresh bun with onions and tomato, spread with sun-dried tomato aioli. with a side of Spanish fries.
19.00French Cut ChickenPan seared French cut chicken breast served over Spanish style rice pilaf, accompanied by asparagus and shallot demi sauce.
17.00Chicken FondueSesame-crusted grilled chicken skewers, with a side of spring mix and served with a peanut satay dipping sauce.
24.00Chilean Sea BassPan seared sea bass, served with garbanzo julienne vegetables and sriracha aioli.
22.00Cajun SalmonGrilled atlantic salmon served with julienne vegetables, wasabi or yukon gold mashed potatoes and lemon ginger aioli.
20.00Cognac Tilapia9 oz. Fried tilapia filet, coated with seasoned flour, served with julienne vegetables, basil mashed potatoes and a cognac creamy sauce.
21.00Shrimp FondueRows of shrimp skewers rubbed with herbs, with a side of spring mix and served with a mango satay dipping sauce.
22.00Crab CakesTwo classic crab cakes, with an avocado, pea shoot salad, cucumber and cherry tomato served with sriracha aioli and chili oil.
21.00Shrimp and Calamari Rice PilafSautéed calamari and grilled shrimp with cajun spices served with a Spanish style rice pilaf.
7.00Cherry CheesecakeCherries in all their color mixed in a silky white chocolate and nestled in a buttery graham crust.
9.00Triple Chocolate CheesecakeDark chocolate crust, butter-sweet chocolate cheesecake and milk chocolate cheesecake layered in chocolate trio.
9.00Dulce De Leche CheesecakeDulce caramel infused cheese in a creamy white chocolate cheesecake.
9.00Raspberry White ChocolateWhite chocolate brulee infused with buttermilk.
12.00Chocolate FondueMiniature creampuffs, marshmallows, strawberries and seasonal fruit, ready to be submerged in a warm chocolate dipping sauce.