13.00Bleu SaladSpring mix with mandarin orange, fresh avocado and tomato. Sprinkled with feta cheese and tossed in an asian vinaigrette.
Caesar SaladThe classic—crisp romaine lettuce, topped with crunchy croutons, parmesan cheese and a zesty caesar dressing. Add chicken / shrimp.Options:
(13.00)
, (15.00)
, (17.00)
, Chicken, Shrimp
14.00Dijon Mustard Romaine SaladRomaine heart, red onions, avocado, cherry tomatoes, tossed in dijon mustard vinaigrette.
15.00Calamari SaladFried calamari, onions, peppers, tomatoes with spring mix, tossed in asian vinaigrette.
15.00Tuna MedallionsPan seared tuna on a bed of avocado and spring mix, drizzled with soy sauce.
9.00EdamameSteamed soy beans served with sesame oil, soy sauce, sesame seeds and sea salt.
9.00HummusA classic hummus plate seasoned with paprika and olive oil. Served with warm pita bread and sliced cucumber.
10.00Jumbo Shrimp CocktailTiger shrimp circling a martini glass filled with special cocktail sauce.
10.00Coconut Breaded ShrimpSix tiger shrimp, lightly breaded with coconut and flavored with sweet and spicy chili sauce.
9.00Buffalo Bleu WingsBreaded chicken wings tossed in a spicy buffalo sauce, with celery and bleu cheese.
9.00Sweet WingsBreaded chicken wings tossed in asian sweet and spicy chili sauce, served with celery, tzatziki sauce and blue cheese.
14.00BBQ Chicken QuesadillaTortilla wrap filled with chicken, Monterey jack, cheddar and scallions. served with sour cream and a small spring mix salad.
9.00Chicken FingersChicken tenders served either with BBQ and honey mustard sauce or tossed buffalo style.
Chicken or Shrimp DumplingsSix fried dumplings filled with your choice of chicken or shrimp, served with citrus soy sauce.Options:
(8.00)
, (9.00)
, Chicken, Shrimp
Cheesy FlatbreadA base of pizza crust with smoked mozzarella, tomato, basil, garlic oil and your choice of garlic/chicken/shrimp.Options:
(7.00)
, (8.00)
, (9.00)
11.00Calamari TempuraFlour-dusted fried calamari, served with lemon wedges and marinara sauce.
8.00Spanish FriesSeasoned and fried idaho and sweet potatoes, tossed with scallions and hot long peppers.
9.00Vegetable Spring RollTwo freshly-made, hand-rolled vegetable spring rolls served with sweet chili sauce.
Sushi
12.00Spicy Tuna RollUramaki roll filled with sushi grade tuna, avocado, and spicy mayo.
9.00Spicy Crab RollUramaki roll filled with a spicy kani (crab stick) salad.
10.00California RollUramaki roll filled with kani (crab stick), avocado and cucumber.
12.00Eel RollUramaki roll filled with eel and cucumber.
9.00Asparagus RollUramaki roll filled with asparagus, cucumber and avocado.
9.00Veggie RollUramaki roll filled with red and yellow bell peppers, carrots and avocado.
12.00Philly RollUramaki roll filled with salmon, cream cheese and scallion.
12.00Shrimp Tempura RollUramaki roll filled with shrimp tempura and jalapeno peppers.
14.00Volcano Tuna RollMaki roll filled with sushi grade tuna, shrimp, avocado and carrots.
12.00Chicken RollMaki roll filled with grilled chicken, avocado, scallion and sun dried tomato aioli.
Entrees
28.00Grilled Filet Mignon8 oz. Pepper crusted filet mignon, served with julienne vegetables, gold yukon mashed potatoes and shallot demi sauce.
26.00Truffle Ribeye14 oz. Grilled ribeye, served with truffle mash potatoes, julienne vegetables and shallot demi sauce.
32.00Bleu Surf and Turf8 oz. Grilled pepper crusted filet mignon with skewer of cajun shrimp served over garlic mash potatoes, grilled asparagus, bleu cheese cream sauce and topped with grilled onions.
15.00Bleu Burger8 oz. Burger served on a fresh bun with onions and tomato, spread with sun-dried tomato aioli. With a side of spanish fries.
19.00French Cut ChickenPan seared French cut chicken breast served over spanish style rice pilaf, accompanied by asparagus and shallot demi sauce.
17.00Chicken FondueSesame-crusted grilled chicken skewers, with a side of spring mix and served with a peanut satay dipping sauce.
24.00Chilean Sea BassPan seared sea bass, served with garbanzo julienne vegetables and sriracha aioli.
22.00Cajun SalmonGrilled atlantic salmon served with julienne vegetables, wasabi or yukon gold mashed potatoes and lemon ginger aioli.
20.00Cognac Tilapia9 oz. Fried tilapia filet, coated with seasoned flour, served with julienne vegetables, basil mashed potatoes and a cognac creamy sauce.
21.00Shrimp FondueRows of shrimp skewers rubbed with herbs, with a side of spring mix and served with a mango satay dipping sauce.
22.00Crab CakesTwo classic crab cakes, with an avocado, pea shoot salad, cucumber and cherry tomato served with sriracha aioli and chili oil.
21.00Shrimp and Calamari Rice PilafSauteed calamari and grilled shrimp with cajun spices served with a spanish style rice pilaf.
Sides
5.00Garlic Mash
5.00Truffle Mash
5.00Wasabi Mash
5.00Basil Mash
5.00Rice Pilaf
5.00Pita Bread
Desserts
7.00Cherry CheesecakeCherries in all their color mixed in a silky white chocolate and nestled in a buttery graham crust.
9.00Triple Chocolate CheesecakeDark chocolate crust, butter-sweet chocolate cheesecake and milk chocolate cheesecake layered in chocolate trio.
9.00Dulce De Leche CheesecakeDulce caramel infused cheese in a creamy white chocolate cheesecake.
9.00Raspberry White ChocolateWhite chocolate brulee infused with buttermilk.
12.00Chocolate FondueMiniature creampuffs, marshmallows, strawberries and seasonal fruit, ready to be submerged in a warm chocolate dipping sauce.
Drinks
Martinis
10.00Bleu MartiniTop shelf orange infused vodka, blue curacao, blueberry schnapps and a splash of sour mix.
12.00Pomegranate MartiniTop shelf pomegranate infused vodka, top shelf pomegranate infused liquor and refreshing cranberry juice.
10.00Cherry CheesecakeTop shelf vanilla infused vodka, grenadine and golden pineapple juice.
10.00Strawberry BlondeTop shelf strawberry infused vodka, top shelf exotic melon infused liquor, splash of sour mix and refreshing cranberry juice.
10.00CozmoTop shelf citrus infused vodka, top shelf sweetened orange infused liquor, lime juice and refreshing cranberry juice.
12.00Night FeverPremium raspberry infused vodka; hpnotiq and energy drink red bull.
10.00Purple HazeTop shelf raspberry infused vodka, a splash of black raspberry infused liquor, blueberry schnapps, blue curacao, golden pineapple juice, refreshing cranberry juice and sour mix.
12.00FlirtiniChampagne, top shelf triple distilled vodka, a splash of black raspberry infused liquor and golden pineapple juice.
10.00Blue HawaianTop shelf four times distilled vodka, blueberry schnapps, blue curacao and pineapple juice.
10.00Forbidden FruitPremium vodka, soho lychee liquor, grapefruit juice and grenadine.
12.00Raspberry TruffleTop shelf raspberry and vanilla infused vodka, rich and robust dark chocolate liquor and black raspberry infused liquor.
10.00Aloha MartiniTop shelf triple distilled vodka, top shelf coconut and pineapple infused rum, top shelf sweetened orange infused liquor and golden pineapple juice.
10.00MangotiniTop shelf mango infused rum, southern comfort, peach infused liquor and golden orange juice.
10.00Voodoo Juice MartiniTop shelf pineapple, mango and coconut infused rums with a splash of refreshing cranberry, golden pineapple and succulent orange juices.
10.00Shirley TempleTop shelf cherry infused vodka, lemon-lime soda and a dash of grenadine.
10.00Granny SmithTop shelf citrus infused vodka and sour apple pucker.
10.00Key Lime Pie MartiniTop shelf vanilla infused vodka, golden pineapple juice, lime juice and splash of sour mix.
10.00Red DeliciousTop shelf citrus infused vodka, sour apple pucker, energy drink red bull and splash of refreshing cranberry juice.
12.00Expresso MartiniTop shelf coffee infused vodka, top shelf baileys irish cream and splash of butterscotch.
10.00Pina Colada MartiniTop shelf coconut and pineapple infused rum, splash of cream and golden pineapple juice.
10.00Ruby RedTop shelf citrus infused vodka with grapefruit juice and splash of grenadine.
10.00Citrus MartiniTop shelf gin, top shelf sweetened orange infused liquor and lime juice.
12.00Milkshake MartiniTop shelf vanilla infused vodka, premium rich creamy white chocolate and rich robust dark chocolate infused liquors and white cream de cocoa liquor.
10.00Watermelon MartiniTop shelf watermelon infused vodka, top shelf watermelon infused liquor and refreshing cranberry juice.
10.00Gummy PeachTop shelf citrus infused vodka, top shelf sweet peach infused liquor, golden pineapple juice and splash of grenadine.
10.00Island KissTop shelf citrus infused vodka, hpnotiq, blue island pucker liquor, splash of golden pineapple juice and lemon-lime soda.
12.00Mint Chocolate ChipTop shelf chocolate infused vodka, premium rich creamy white chocolate liquor, white cream de cocoa liquor and green cream de menthe liquor.
10.00Energy MartiniTop shelf peach infused vodka, top shelf exotic melon infused liquor, energy drink red bull and a splash of golden pineapple juice.
10.00Love Potion #9Top shelf blueberry infused vodka, top shelf black raspberry infused liquor, top shelf exotic melon infused liquor, golden pineapple juice and lemon-lime soda.
12.00French MartiniTop shelf vanilla infused vodka, black raspberry infused liquor and golden pineapple juice.
Wines
By the Bottle Red Wines
65.00Shooting Star Pinot Noir, Lake County, CaLovely, deep aromas of ripe, cherry, red currant and spices mingle with notes of vanilla-tinged oak.
65.00Peigaia Chianti Classico, TuscanyHighlighted by aromas of black cherries, plums and cedar, the wine is crisp, with ripe tannins. the plum and dried cherry fruit melds seamlessly with the French oak.
65.00Kaiken Malbec, Mendoza, ArgentinaFull and rich, with cassis and black raspberry fruit flavors combined with a touch of chocolate and sweet spice.
65.00J. Lohr Merlot, Paso Robles, CaPleasing, seductive style, with ripe currant and plum flavors and hints of coffee and chocolate, framed by toasty, cedary oak.
65.00Edna Valley Vineyard Syrah, San Luis Obispo County, CaDisplays aromas of blackberry and cassis with spicy overtones and subtle floral hints. Jammy core of blackberry with back notes of vibrant fruit.
65.00William Hill Cabernet Savinon, Central Coast, CaDeep, briary red fruits fill the glass with hints of sweet herbs and slight tobacco note adding interest.
White Wines
By the Bottle White Wines
65.00Fantinel Pinot Grigio, VenetoThis medium-bodied wine is crisp, with lovely tropical fruit and floral scents. Lemon and tropical fruit linger on the plate.
65.00J. Lohr “Bay Mist” Riesling, MontereyBright, fresh, fruity and light bodied, with pretty peach, apple and spice flavors that leave a crisp clean and pleasant finish.
65.00Santa Ema Sauvignon Blanc, ChileKick off with passion fruit and citrus aromas, later to reveal a riveting core of bright lemon, lime, melon, fig and green apple flavors. Sleek and round-textured the wine is refreshing to the finish.
65.00William Hill Chardonnay, Central Coast, CaWonderful complexity and richness, with concentrated flavors of pear, fig, vanilla and butterscotch. Deftly balanced, with pretty oak nuances. The fruit gushes trough on a long, detailed finish.
65.00Canyon Road White Zinfandel, CaSlightly sweet with flavors of strawberries and raspberries.
65.00Astoria Lounge Sparkling Moscato, ItalyThe wine is delicately sweet with a basic of fresh peach, melon, pear balanced with gentle notes of white petals. The finish is balanced and well rounded.
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