3630 Lancaster Ave,
PA | Directions19104
Menu for Lemon Grass Thai Restaurant
6.95Banana RamaBanana split with three rewarding flavors of our most popular ice cream complimented with fresh fruits, whipped cream and strawberry syrup.
4.95Creme BruleHomemade egg custard dessert whipped into a creamy sensation baked and topped with brown sugar.
6.95Final FantasySeven layered, mixed nuts, french chocolate cake served over chocolate sauce and whipped cream complimented with seasonal fruits.
5.95Fried BananaBanana batted with mixed wheat flour and coconut flake, fried until crispy and served with vanilla custard sauce.
6.95Jungle FeverBlack and white chocolate mouse cake served over sea of vanilla custard sauce, whipped cream and seasonal fruits.
5.95Mango with Sticky RiceFresh sliced mango over steamed sweet creamy sticky rice, flavored with coconut cream and topped with sesame seeds.
5.95Tropical IslandCoconut ice cream blanketed with fried banana in a sea of coconut cream and mango sauce. Contains mixed wheat flour.
5.95Ice CreamHomemade ice cream topped with coconut chip, served with fresh fruits.Options:
Green Tea, Ginger, Mango
7.95Mieng ***Exotic mounds of fine toasted coconut chips with fresh ginger, lime, onion and peanuts on lettuce leaves-served with a special thai plum sauce.
6.95Golden RingFresh calamari fried with thai beer batter until golden brown and crispy and served with sweet and tangy sauce with ground peanuts.
6.95Tulip DumplingChicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
3.50Crispy RollsPork, bean thread and julienne vegetables rolled in crispy wrapper, and served with a sweet and sour sauce.
7.95Sa-TayMarinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.Options:
6.95Thai DumplingsSauteed dumplings filled with ground pork, bamboo shoots and black mushrooms-served with soy and sesame sauce.
7.95Between The SheetsCrabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce.
4.95House SaladFresh mixed vegetables and bean curd topped with a special house peanut dressing.
7.95Glass Noodle SaladGlass noodles mixed with shrimp and ground chicken-seasoned with limejuice, roasted peanuts and spicy sauce.
8.95Beef SaladGrilled, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and limejuice.
9.95Seafood SaladSeafood combination-scallions, shrimp, squid and green mussel-tossed with limejuice, fresh lemon grass, chili pepper, and basil.
3.95Lemon Grass SoupTraditional thai hot and sour soup with shrimp, lemon grass, mushroom and limejuice
4.95Fisherman SoupHot and sour soup with combination of seafood with lemon grass, basil, mushrooms and limejuice.
3.95Chicken Coconut SoupSlices of chicken breast in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice.
4.95Seafood Coconut SoupSeafood combination in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice.
17.95Chu Chee DuckCrispy roasted half-duck (deboned), served in a special creamy red sauce, flavored with spices, and pineapples.
16.95Basil SalmonChar-grilled fresh fillet of salmon with red curry sauce, flavored with fresh basil.
16.95Salmon SupremeFillet of salmon wrapped in grape leaves and grilled to perfection, served with mild tamarind fruit sauce.
19.95Lamp of SiamMarinated rack of lamp grilled to your satisfaction and served with green curry and mushroom sauce, flavored with fresh rosemary and basil.
16.95Young Girl on FireRoasted juicy cornish game hen, marinated in traditional seasonings with tender loving care, filled with pineapples and raisins, flamed with thai whiskey before your eyes-served with mild tamarind fruit sauce.
17.95Seafood MadnessCombination of seafood-salmon, shrimp, scallop, squid and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs to satisfy your cravings.
11.95Eggplant StingerSteamed thai eggplants lightly sauteed until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil.
17.95Tutti Fruity DuckRoasted half duck (deboned) napped with fruit medley, and served with raspberry sauce, flavored with chambord liqueur.
18.95Soft Shell CrabsSeasonal, pan-fried until golden brown, then served with red curry sauce, flavored with fresh thai basil.
Thai BasilSlices of tender beef or chicken sauteed with red peppers, garlic, onions and fresh Thai basil leaves.Options:
, Beef (12.95)
, Shrimp (13.95)
16.95Seafood LoverStir-fried seafood combination-squid, scallops, shrimp, mussels-with lemon grass, basil, onions, garlic, red peppers in delicious and spicy sauce.
13.95Swimming RamaSlices of marinated chicken breast, grilled to perfection, and served on a bed of wilted spinach with peanut sauce.
13.95Evil Jungle PrincessBoldly spiced chicken sauteed with vegetables medley, and exotic spices and herbs.
Green CurryThe hottest of the thai curries, your choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans.Options:
, Beef (12.95)
, Shrimp (13.95)
11.95Thai Bar-B-Q ChickenGrilled half chicken, marinated in a special blend of spices and herbs, served with sweet and tangy sauce.
11.95Drunken NoodlesSauteed jumbo rice noodles with chicken and spicy basil.
9.95Pad ThaiStir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanut.
13.95Royal VegetablesCombination of chicken, beef and shrimp stir-fried with vegetables medley, bean threads and oyster sauce.
MarketFish of the DayPan-fried whole fish topped with a three-flavored sauce of garlic, ginger and tamarind combined in a perfect harmony.
Musaman CurrySauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes.Options:
, Beef (12.95)
, Shrimp (13.95)
6.95Corn CakesPan-fried fresh corn patties blended with traditional seasonings and served with cucumber salad.
6.95Buddha’s DumplingsSauteed delicious dumplings filled with healthful mixed vegetables-served with sesame sauce.
4.50Vegetarian RollsFilled with bean threads, julienne vegetables and black mushrooms, then fried until crispy golden brown-served with sweet and sour sauce.
4.95Veggies Delight SoupVegetables medley in a clear broth.
4.95Snow White SoupCoconut milk soup with lemon grass, galanga, with angel mushroom, bean curd, limejuice and herbs.
4.95Veggies Lemon Grass SoupTraditional thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and herbs.
4.95Jasmine SoupJasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd.
6.95Som-TumCabbage salad tossed with limejuice, garlic, ground peanuts, chili and traditional seasonings.
8.95Thai Eggplant SaladChar-grilled and peeled Thai eggplant delicately tossed in spicy tomatoes vinaigrette and topped with cubes of crispy bean curd.
9.95Siam NoodleThin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables ground peanuts and traditional seasonings.
9.95Vegetarian LoverLightly sauteed broccoli, spinach, snow peas, mushroom, green beans, carrots, bean curd and lots more in a special light sauce.
9.95Veggies MussamanCombination of fresh vegetables and bean curd rendered in our popular red curry peanut sauce with coconut milk, and potatoes.
9.95Royal BathSlices of crispy bean curd on a bed of wilted spinach, served in a delicious peanut sauce.
11.95Jack and SueA vegetarian couple who inspired our young chef to invent this beautiful dish of vibrant flavors-steamed wholesome vegetables and baked grains passionately blended together, served in a lightly spicy mushroom and herb sauce.
8.95 per personLunch MenuIt includes your choice of an appetizer, soup and entree.
Golden RingsFresh calamari rings soaked in a traditional thai herb batter and fried till golden brown served with a sweet and spicy peanut.
Tulip DumplingsCrab meat and chicken wrapped in a tulip shape and slowly steamed to a succulent tenderness served with a special soy vinaigrette sauce.
Thai DumplingsFried homemade dumplings filled with shrimp, ground pork, black mushroom and water chestnuts served with sweet pepper sauce.
Crispy Egg RollEgg roll wrapped with grass noodles, julienne vegetables, shrimp and pork served over sweet pepper sauce.
Chicken SatayChar-grilled marinated chicken breast in thai coconut curry sauce on bamboo skewer and served with peanut and cucumber salad.
Lemon Grass SoupTraditional hot and sour soup with chicken and spiced with lemongrass, basil, onions, chili paste, mushrooms and a touch of lemon juice, topped off with scallions
Coconut Milk SoupSliced chicken breast simmered in coconut milk broth flavored with galangal roots, onions, kaffir lime leaves, mushroom and a touch of limejuice.
Won-Ton SoupHomemade won ton stuffed with herbal ground shrimp cooked in a clear, mild ginger broth with mixed vegetable.
Thai Bar-B-Q ChickenMarinated chicken char-grilled to perfection and served with a special thai sweet and spicy bar-b-q sauce.
Seafood MadnessCombination of salmon, shrimp, scallop, calamari and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs.
Pad ThaiOur most popular dish, stir-fried thin rice noodles in a light tamarind fruit sauce with eggs, slices chicken breast, bean curd, bean sprouts and ground peanuts.
Chicken or Beef Thai BasilThinly sliced beef stir-fried with basil, garlic, onions, chili paste and bell peppers.
Panang CurrySlices of chicken breast simmered in this exceptional red curry sauce flavored with kaffir lime leaves and coconut cream. Served with steamed jasmine rice on a separate plate.
Royal Fried RiceStir-fried rice combination of chicken, beef, shrimp and eggs with vegetable medley, pineapples and ground peanuts.
Evil Jungle PrincessStir-fried chicken with vegetable medley in a spiced tropical sauce filled with exotic thai flavors.
Royal NoodlesStir-fried jumbo rice noodles with sliced chicken breast and vegetable combination seasoned with fresh basil, onions, garlic, bell peppers and chilly paste.
Corn CakesCorn kernels mixed with special thai herbs and potato starch then fried till golden brown and serve with sweet pepper and cucumber sauce.
Buddha’s DumplingsFried dumplings filled with spiced mixed vegetables and served with sweet pepper sauce.
House SaladFresh garden vegetables and diced tofu over romaine lettuce with our creamy peanut dressing.
Som-Tum SaladSliced cabbage tossed with limejuice, sugar, chili paste, and grounded peanuts over romaine lettuce.
Vegetarian RollEgg roll filled with vegetable medley and served on sweet pepper sauce.
Vegetarian Lemongrass SoupMixed vegetables cooked in traditional hot and sour soup flavored with limejuice, lemongrass, basil and onions.
Mushroom Coconut SoupMixed wild mushrooms simmered in coconut milk broth flavored with galangal root, onions, lemongrass and limejuice.
Tofu Glass Noodle SoupVegetable medley, tofu and clear glass noodles cooked in a light, mild broth topped with scallions.
Siam NoodlesStir-fried thin rice noodles with bean curd, mixed vegetables and ground peanuts in a light tamarind sauce.
Basil TofuDiced tofu stir-fried in garlic oil with fresh thai basil, onions and chili paste.
Vegetarian Green CurryA combination of vegetables and tofu simmered in spicy green curry sauce flavored with coconut milk, onions and basil.
Vegetarian Musaman CurryA combination of bean curd and vegetable medley cooked in a rich red curry, peanut sauce with coconut milk, onions and potatoes.
Vegetarian LoverA combination of mixed vegetables and tofu lightly stir-fried in a mild fruit sauce.
Royal BathFried bean curd over steamed spinach and peanut sauce.
7.95Shrimp in the BlanketJumbo shrimp wrapped in crispy layer filled with ground shrimp and crabmeat served with a sweet and tangy sauce.
7.95Shrimp Papaya SaladShredded green papaya tossed with tomato, ground peanuts, chili, lime juice, traditional seasoning and grilled shrimps.
6.95Chive DumplingSauteed dumpling filled with chive and served with garlic soy vinaigrette sauce.
11.95Paradise IslandA toothsome combination of our popular appetizers; tulip (steam) dumplings, thai (fried) dumplings, vegetarian corncakes, chicken sa-tay served with som-tom traditional cabbage salad.
17.95Sensual SalmonBaked salmon filet stuffed with crabmeat and served over a sea of succulent creamy sweet and dry vermouth sauce
13.95HimmapanSauteed chicken and shrimp with onion, cashew nut, scallion and pineapple
17.95Crab CakeGenerous lumped crabmeat seasoned with special thai herbs then molded into patties and baked till golden brown, served with a spiced creamy mustard sauce.
16.95Tilapia GingerA filet of tilapia lightly powdered then pan fried in garlic oil and served over a soy ginger and scallion sauce
17.95Duck Spicy CurryDe-boned roasted duck served with tomato pineapple and pepper in a spicy red curry sauce