Menu for Bistro St. Tropez

Lunch
|
Dinner

Lunch

Today's Lunch Express‏

9.95 Sausage, Piperade & Cheddar Cheese on French Bread With salad. Vert & a cup of soup

Soupes Hors D’Oeuvres

1.95 Basket of House-Bread & Rolls

9.00 Soupe Aux Oignons Rich onion soup w/ gruyere cheese crouton gratinee

4.95 Soupes Du Jour Made fresh from seasonal ingredients w/ house-baked rolls & pesto

8.75 Tartare Scottish salmon, tomato, mango, black olive, capers, cornichons, basil, fresh lemon juice, olive oil & toasted croutons

8.95 Escargots Sauteed burgundy snails & wild mushrooms in an herb garlic butter sauce

14.00 Huitres 1/2 dozen fire river oysters w/ mignonette

8.95 Calamari Grilled calamari, arugula salad w/ roasted red peppers, basil & black olives

Grandes Salades

14.95 Nicoise Grilled Scottish salmon filet w/ tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces & shallot vinaigrette Options: Shrimp (+5.00) , Crabmeat (+5.00) , Chicken (+4.00) , Salmon (+6.00) , Side green salad (+4.95) , House made potato chips (+2.95) , Handcut fries (+3.50) , Sweet potato fries (+3.50) , Trio of frites (+5.00)

12.95 Bistro Cobb Grilled chicken breast w/ crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, & blue cheese vinaigrette Options: Shrimp (+5.00) , Crabmeat (+5.00) , Chicken (+4.00) , Salmon (+6.00) , Side green salad (+4.95) , House made potato chips (+2.95) , Handcut fries (+3.50) , Sweet potato fries (+3.50) , Trio of frites (+5.00)

14.95 Belle Mer Chilled dayboat scallops, shrimp, & jumbo lump crab meat, arugula & raddichio salad w/ tomatoes, roasted peppers, grapefruit supremes & tarragon vinaigrette Options: Shrimp (+5.00) , Crabmeat (+5.00) , Chicken (+4.00) , Salmon (+6.00) , Side green salad (+4.95) , House made potato chips (+2.95) , Handcut fries (+3.50) , Sweet potato fries (+3.50) , Trio of frites (+5.00)

13.95 Hache Chopped salad of grilled‏ chicken, shrimp, cucumber, tomatoes, avocado, roasted beets, gorgonzola, bacon, crisp greens, & thousand island dressing Options: Shrimp (+5.00) , Crabmeat (+5.00) , Chicken (+4.00) , Salmon (+6.00) , Side green salad (+4.95) , House made potato chips (+2.95) , Handcut fries (+3.50) , Sweet potato fries (+3.50) , Trio of frites (+5.00)

8.95 Caesar Crisp romaine hearts salad w/ herbed croutons, parmesan cheese, & house-made caesar dressing Options: Shrimp (+5.00) , Crabmeat (+5.00) , Chicken (+4.00) , Salmon (+6.00) , Side green salad (+4.95) , House made potato chips (+2.95) , Handcut fries (+3.50) , Sweet potato fries (+3.50) , Trio of frites (+5.00)

14.95 Paysanne Grilled filet mignon topped w/ mushrooms & poached egg, caramelized onion, roasted potato & beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette Options: Shrimp (+5.00) , Crabmeat (+5.00) , Chicken (+4.00) , Salmon (+6.00) , Side green salad (+4.95) , House made potato chips (+2.95) , Handcut fries (+3.50) , Sweet potato fries (+3.50) , Trio of frites (+5.00)

9.95 Automne Boston lettuce w/ crumbled goat cheese, roasted beets, apples & caramelized onions, cranberry dressing Options: Shrimp (+5.00) , Crabmeat (+5.00) , Chicken (+4.00) , Salmon (+6.00) , Side green salad (+4.95) , House made potato chips (+2.95) , Handcut fries (+3.50) , Sweet potato fries (+3.50) , Trio of frites (+5.00)

Les Sandwiches De La Maison

12.50 Croque Monsieur Smoked virgina ham sandwich on sourdough w/ cheese mornay sauce

12.50 Turkey Burger Fire-grilled 8 oz. Organic‏ turkey burger w/ gorgonzola & sautéed wild mushroom on a fresh soft roll w/ hand-cut fries

10.95 Burger Juteux Fire grilled ground black angus sirloin beef burger w/ tomato, red leaf lettuce, & red onion on a fresh soft roll w/ hand-cut fries Options: Goat (+1.25) , Mozzarella (+1.25) , Swiss (+1.25) , Cheddar (+1.25) , Brie (+1.25) , American (+1.25) , Gorgonzola cheese (+1.25)

12.95 Crabcake Jumbo lump maryland crab-cake sandwich w/ red leaf lettuce, tomato, & tarragon gribiche on a brioche roll

9.95 Dinde Oven-roasted turkey breast, swiss‏ cheese, homemade mayonnaise, bacon, lettuce, tomato on French bread

9.95 Le Francais Grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, & mozzarella on a house-baked oregano foccaccia bread

11.95 Bistro Filet Fire-grilled filet tips w/ sauteed wild mushrooms, caramelized onions, truffle oil & melted brie on a fresh soft roll

9.95 Haiti Blackened chicken breast w/‏ romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla

11.95 Steak De La Mer Grilled scottish salmon, w/ mango cranberry chutney, lettuce, tomato, onion, soft roll

9.95 Cocotte White meat chicken salad w/ grapes, golden delicious apple, walnut pralines, celery, & dijon mayonnaise in pita

9.75 Bistro BLT Smoked bacon, red leaf lettuce, tomato, hard-cooked egg, & avocado w/ light mayonnaise on whole grain bread

9.95 Mediterraneen Tuna salad w/ black olives, capers & sun-dried tomato in pita

Plat Principaux‏

12.95 Omelette De Crabe Egg white omelette w/ jumbo lump crab, spinach, Brie, tomato, & basil w/ petite salade verte

9.50 Omelette Provence Fresh herb omelette w/ sun-dried tomato, & goat cheese, w/ petite salade verte

9.95 Bistro Quiche Lorraine Baked w/ smoked bacon, caramelized onions, fresh thyme, & swiss cheese

13.50 Poulet Parmesan-crusted chicken breast w/‏ creamy wild mushroom risotto

14.95 Saumon Pistachio & goat cheese-crusted Scottish salmon filet wrapped in phyllo, carrot mousse, piperade, curry sauce

Sangria

Sparkling Peach Champagne, brandy, peach, strawberry Options: Glass (8.00) , Pitcher (20.00)

Traditional Red Red wine, brandy, apples, oranges Options: Glass (8.00) , Pitcher (20.00)

Boissons

Bottled Water Options: Saratoga sparkling 1l (5.00) , Saratoga still 1l (5.00)

2.00 Boylan's Original birch beer Options: Creamy red birch beer, Black cherry

2.00 Nantucket Nectar Options: Pomegranate-cherry, Peach-orange, Cranberry, Red plum

2.00 San Pelligrino Options: Blood orange, Grapefruit, Orange, Lemon

3.00 Fresh-Brewed Iced Tea

3.00 Homemade Lemonade

3.00 Homemade Strawberry Lemonade

3.00 Fresh-Squeezed Orange Juice

3.00 Pineapple or Cranberry Juice

2.00 Coke, Diet Coke, Ginger Ale, Sprite

4.25 Illy Cappuccino

3.25 Illy Espresso

2.25 Coffee or Tea

9.00 Bloody Mary / Mimosa

Bieres

6.00 On Tap– Midas Touch & Woodchuck Cider

Bottled

25 per 25.4 oz Chimay Grand Reserve; Belgium

20 per 25.4 oz Ommegang ‘Three Philosophers Cooperstown, NY

6.00 Newbold IPA Philadelphia, PA

4.00 Yuengling Lager United states

4.00 Miller Light United states

6.00 Pilsner Urquel Czech republic

7.00 Abbeye De Leffe Blonde Belgium

5.00 Corona Mexico

5.00 Heineken Netherlands

6.00 Stella Artois Belgium

6.50 Hoegaarden Belgium

6.50 Guinness Ireland

6.00 Boddingtons Pub Ale Great Britain

12.00 Lindemans Framboise Belgium

6.00 Bass Ale Great Britain

12 per 18.7 oz Samuel Smith Oatmeal Stout Great Britain

6.00 Samuel Adams Seasonal Downingtown

Dinner

Degustation‏

Starter

Soupe Asparagus & tarragon soup la vieille ferme, luberon, bourboulenc, grenache blanc

Salade Printemps Boston bibs & raddichio salad w/ candied kumquats, grapefruit supremes, roasted beets, radish, tarragon vinaigrette guillaume 2010 chardonnay

Appetizer

Tartare Scottish salmon, tomato, capers, olives, mango, avocado, ginger, lemon, olive oil, wontons bolognani pinot grigio

Calamars Grilled calamari, green salad, roasted red peppers, lemon vinaigrette bolognani pinot grigio

Main Course

Saumon Cherry wood-smoked wester ross scotland salmon w/ creamy sweet pea risotto château turcaud 2009, bordeaux: sauvignon blanc, semillion, muscadelle

Bavette Hanger steak w/ french green lentils, snowpeas, bordelaise sauce & herb butter rosso di montalcino castello 2010 banfi italy, sangiovese

Cheese Course‏

Fromage Bucheron (goat), seasonal fruit, croutons, walnut pralines château turcauld 2011, bordeaux, merlot cabernet sauvignon

Dessert

Chocolate Mousse Cake Double-layered valhrona chocolate mousse cake w/ crème anglaise amplelidae armance b NV, loire, folle blanche, sauvignon blanc, chardonnay

Appetizers

8.50 Soupe Asparagus & tarragon soup

12.00 Ris De Veau Pistachio & lavender crusted sweetbread w/ spinach, wild mushrooms, pancetta sun-dried tomato sauce

9.00 Tartare Wester ross scottish salmon,‏ tomato, capers, avocado, mango, olives, capers & fresh basil w/ lemon olive oil, grilled croutons

10.00 Salade Artisan Artisan lettuce w/ roasted beets, walnut praline, golden apple, apricot goat cheese purse, walnut vinaigrette

10.00 Escargot Burgundy snails & wild mushrooms in an herb garlic butter sauce

8.50 Tarte De Legumes Roasted eggplant caviar, asparagus, caramelized onion, & red pepper tart w/ black olive & goat cheese tapenade, herb sauce, poached sandy ridge farm egg

12.00 Duck Confit Slow cooked duck leg confit over braised lentills & roasted beets

14.00 Huitres ½ Dozen cape cod‏ oysters shallots mignonette

Main

24.00 Cassoulet Traditional white bean stew w/ duck confit, lamb, pork & sausage

22.00 Agneau Braised lamb shank w/ mashed potatoes, French beans, roasted carrot & onion shallot lamb jus

32.00 Filet Grilled filet mignon w/‏ swiss cheese potato gratin, creamy swiss chard, cognac green peppercorn sauce

26.00 Bavette Hanger steak w/ French green lentils, snowpeas, bordelaise sauce & herb butter

24.00 Dorade Olive & goat cheese crusted striped bass filet, spinach, white mushrooms, roasted parsnip & sweet potato, saffron sauce

26.00 Canard Pan seared duck breast‏ w/ sauted spinach & wild rice, cranberries sauce

25.00 Coquille Pan seared dayboat scallops, ratatouille, roasted potatoes, ginger tarragon beurre blanc

20.00 Vegetarien Asparagus, carrot puree, roasted potatoes, piperade, creamy Spinach