Menu for Devon Seafood Grill

Lunch
|
Dinner
|
Dessert
|
Sunday Brunch
|
Bar
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Gluten-Free
|
Vegetarian

Lunch

Starters‌

2.50 each Freshed Shucked Oysters Beau Soleil (new brunswick)

2.50 each Cockenoe (Connecticut)

2.75 each Cape May Salt (Cape May)

Tempura Shrimp Sushi Rolls Cucumber,‌ soy, wasabi, pickled ginger Options: Small (8.50) , Large (12.00)

10.00 Smoked Salmon Flatbread Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil

Ahi Tuna Sushi Rolls Cucumber, soy, wasabi, pickled ginger Options: Small (9.00) , Large (13.00)

16.00 Shrimp Cocktail Cocktail sauce

10.00 Roasted Duck Flatbread Fig‌ barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette

10.00 Lobster Tamale Corn,‌ roasted poblano, cilantro, avocado crema

10.00 Coconut Green Curry Mussels Cilantro, lime, crispy sweet potato straws

Maine Pemaquid Mussels White wine and garlic Options: Small (9.00) , Large (13.00)

11.50 Vietnamese Crab Spring Rolls Daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce

12.00 Chipotle Grilled Shrimp Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream

18.00 Jumbo Lump Crab Cakes Creole remoulade, mango tartar sauce

12.00 Fried Calamari Jalapeños and carrots, sweet n’ sour, creole remoulade

10.00 Goat Cheese Bruschetta Tomato-basil cruda, focaccia crisps, kalamata olive

14.00 Tuna Tartare Pickled cucumbers, broken wasabi vinaigrette, sesame crackers

Chilled Shellfish Platter Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws Options: Small (serves 2 to 3) (55.00) , Large (serves 4 to 6) (95.00)

Soups & Starter Salads‌

7.50 New England Clam Chowder

7.50 Spicy Creole Gumbo

9.00 Maine Lobster Bisque

7.00 Baby Greens Watercress, feta, toasted pine nuts, honey balsamic vinaigrette

7.00 Caesar Salad Grated parmigiano reggiano, croutons, asiago cheese crisp

12.00 Soup & Salad Choice‌ of soup and starter salad

8.00 Roasted Crimson Beets Gorgonzola,‌ pears, candied walnuts, watercress, walnut vinaigrette

Entree Salads‌

12.00 Grilled Chicken Caesar Salad Parmigiano reggiano, croutons, asiago crisp Options: Grilled salmon (+4.00)

16.00 Grilled Salmon Panzanella Spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette

14.50 Shrimp Tostada Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette

17.00 Tuna Nicoise Char-crusted‌ tuna, mixed greens, roasted potatoes, haricot vert, olives, tomato, fennel, garlic parmesan dressing

19.00 Lobster Cobb Salad Watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

Sandwiches‌

13.00 Achiote Fish Tacos Avocado, chipotle crema, corn tortilla, mango, jicama Options: Seasonal side, French fries

13.00 Mini New England Lobster Rolls Butter toasted sweet rolls, chilled lobster salad, watercress Options: Seasonal side, French fries

11.00 Mesquite Grilled Chicken Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun Options: Seasonal side, French fries

12.00 Southwest Grilled Shrimp Wrap Corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla Options: Seasonal side, French fries

11.00 Creek Stone Farms Black Angus Burger Sharp cheddar, lettuce, tomato, egg bun Options: Bacon (+1.00) , Seasonal side, French fries

13.50 Jumbo Lump Crab Melt Cheddar, tomato, remoulade, rustic country bread Options: Seasonal side, French fries

11.00 Burgers’ Smokehouse Turkey Club Applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread Options: Seasonal side, French fries

Entrees‌

16.00 Almond Crusted Tilapia Orange buerre blanc, grilled asparagus, seasonal berries

14.50 Lobster Mac N’ Cheese White truffle bread crumbs

15.00 Chipotle Grilled Shrimp Enchiladas Sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo

16.00 Panko Fried Shrimp Cocktail sauce, French fries, apple and celery root slaw

29.00 6 Oz. Center Cut Filet Whipped yukon gold potatoes, grilled asparagus

14.00 Blackened Chicken Penne Pasta Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

23.00 Jumbo Lump Crab Cakes Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus

18.00 Tangle Wood Farms Grilled Half chicken herb roasted potatoes, grilled asparagus

26.00 Seafood Mixed Grill Shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus

Power Lunch Combos‌

13.00 Smoked Salmon Flatbread Options: Bowl of soup, Starter salad

13.00 Roasted Duck Flatbread Options: Bowl of soup, Starter salad

13.00 Tempura Shrimp Sushi Rolls Options: Bowl of soup, Starter salad

13.00 Ahi Tuna Sushi Rolls Options: Bowl of soup, Starter salad

13.00 Lobster Tamale Options: Bowl of soup, Starter salad

13.00 ½ Achiote Fish Tacos Options: Bowl of soup, Starter salad

13.00 ½ Jumbo Lump Crab Melt Options: Bowl of soup, Starter salad

13.00 ½ Turkey Club Options: Bowl of soup, Starter salad

13.00 ½ Southwest Shrimp Wrap Options: Bowl of soup, Starter salad

Power Lunch Entrées‌

18.00 Shrimp Capellini Zucchini,‌ fennel, tomato, arugula, white wine Options: Soup, Starter salad

18.00 Flat Iron Steak Salad Grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing Options: Soup, Starter salad

18.00 Pretzel Crusted Trout Herb roasted potatoes, haricot vert, endive, bacon mustard vinaigrette Options: Soup, Starter salad

Today's Fresh Fish‌

16.00 Atlantic Salmon Canada

25.00 Seared Tuna Tahiti

17.00 Mahi-Mahi Costa rica

23.00 Seared Monchong Hawaii

21.00 Red Snapper St. mark’s

19.00 Swordfish Block island

14.00 Rainbow Trout Idaho

21.00 Seared Black Grouper St.‌ marks

21.00 Seared Scallops George’s bank

Dinner

Starters‌

Tempura Shrimp Sushi Rolls Cucumber, soy, wasabi, pickled ginger Options: Small (8.50) , Large (12.00)

Cheese Plate Les‌ frères farm stand, vella cheese company dry monterey jack, moody blue, served with walnut raisin crisps, pickled sultanas, sweet and sour cherries Options: Small (8.00) , Large (11.00)

10.00 Lobster Tamale Corn, roasted poblano, cilantro, avocado crema

10.00 Smoked Salmon Flatbread Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil

Ahi Tuna Sushi Rolls Cucumber, soy, wasabi, pickled ginger Options: Small (9.00) , Large (13.00)

16.00 Shrimp Cocktail Cocktail Sauce,‌ creole remoulade

11.50 Mini New England Lobster Rolls Butter‌ toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries

10.00 Roasted Duck Flatbread Fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette