Menu for Friday Saturday Sunday

Dinner
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Tank Bar
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Desserts
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Wine
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Special Martinis
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After Dinner

Dinner

Appetizers‍

10.00 Cream of Mushroom Soup Kennett square mushrooms, chicken broth, cognac and cream

8.00 Field Green Salad Tender greens with balsamic vinaigrette

9.00 Caesar Salad Romaine lettuce with classic Caesar dressing, homemade croutons and parmigiano-reggiano

12.00 Five Leaf Salad with Goat Cheese Honey, walnut oil vinaigrette and toasted walnuts

11.00 Wine Poached Bosc Pair Salad Goat cheese,‍ spiced pecans, cherry vinaigrette

14.00 Pan-Seared Chilled Ahi Tuna W/ Sesame Seed Crust Over greens with wasabi vinaigrette

12.00 Pate Maison smooth chicken liver pate flavored with brandy and served with grilled French bread and sweet gherkins

12.00 Poached Asparagus W/ Chunky Tomato Vinaigrette Poached asparagus with tomatoes, scallions, capers, pearl onions and balsamic vinaigrette

Small Plates

17.00 Prince Edward Island Mussels Fennel sausage, roma tomato, capellini pasta, scallion, garlic-white wine broth

17.00 Butternut Squash Ravioli Sage-shallot brown butter sauce with toasted pepitas

15.00 Grilled Fennel Sausage and Figs With a sweet and sour glaze

19.00 Jumbo Lump Crab Cake With jicama slaw and a spicy remoulade

19.00 Grilled Chipotle Barbequed Shrimp Jicama slaw and avocado crema dipping sauce

16.00 Chicken Dijon Lightly breaded and baked single boneless breast of chicken with a dijon cream sauce

15.00 Smoked Fish Trio with Horseradish Creme Sable fish,‍ rainbow trout, nova salmon

Entrées‍

21.00 Butternut Squash Ravioli Sage-shallot brown butter sauce with toasted pepitas

23.00 Chicken Dijon Lightly breaded and baked boneless breasts of chicken with a dijon cream sauce

25.00 Roast Country Cornish Hen with Brandy Cider Sauce partially boned‍ cornish hen stuffed with Italian sausage, pears, walnuts and tarragon

25.00 Slow Roasted Duck Sun dried cherries and port sauce

21.00 Lobster Ravioli Sun dried tomato, vermouth cream sauce

24.00 Baked Three Cheese Eggplant Roulade Ricotta, parmesan and fresh mozzarella, with garlic spinach and tomato-basil sauce

Salmon of the Day Filet of salmon, a daily special listed on the blackboard

24.00 Horseradish-Panko Crusted Tilapia Cilantro-lime beurre blanc

26.00 Jumbo Lump Crab Cakes Lemon-caper beurre blanc, served with thyme roasted potatoes

Chef's Steak A daily special on the blackboard

27.00 Grilled 6 Oz. Filet Mignon Your choice‍ of burgundy wild mushroom demi-glace or au poivre, scalloped potatoes Options: Burgundy wild mushroom demi glace, Au poivre, Scalloped potatoes

29.00 Roasted Rack of Australian Lamb - Potato gratin‍

Tank Bar

3.00 Marinated Olives In virgin olive oil, lemon juice, garlic, rosemary and a touch of hot pepper.

4.00 Hummus Platter A spicy blend of chick peas pureed with lemon juice and other spices. Use the assorted crudités to dip in with.

9.00 Fss Burger With cheese, remoulade, sliced tomato, onion and roasted potatoes.

3.00 Spiced Mixed Nuts Assorted nuts, cashews, peanuts, walnuts and pecans are roasted with red pepper, brown sugar and coarse salt.

3.00 Wasabi Deviled Eggs Classic deviled‍ eggs flavored with Colman’s mustard and a dab of wasabi (a ground Asian horseradish root).

4.00 Smoked Salmon On cucumber slices with goat cheese and dill.

4.00 4 Belgian Endives With blue cheese and walnuts drizzled with a balsamic reduction.

Wine

White Wines‍

American

39.00 Chardonnay: '08 Vina Robles, Edna Valley

59.00 ‘09 Talley, Arroyo Grande Valley

63.00 '09 Marimar Estate, Russian River Valley

66.00 '08 Jordan, Russian River

28.00 Pinot Gris: '08 Veridian, Willamette, Or

49.00 Viognier: '06 Jaffurs, Santa Barbara

New Zealand

28.00 Sauvignon Blanc: '10 Sileni, Marlborough

French

28.00 Muscadet: '09 Domaine De Beauregarde, Sur Lie, Sevre and Maine

27.00 Pinot Blanc: ‘08 Trimbach, Alsace

35.00 Vouvray: ‘09 Domaine Des Aubuisières, Fouquet, Cuvée

59.00 White Burgundy: ‘08 Viré Clessé, Andre Bonhomme

59.00 Pouilly-Fuisse: ‘09 Domaine De La Chapelle, "Vielle Vignes", Non Filtre

48.00 Chablis: ‘09 Domaine Servin, Cuvée Massale

36.00 Macon La Roche-Vineuse: ‘10 Château De La Greffière, Burgundy

78.00 Meursalt: '09 Dupont-Fahn, "Les Tillets"

24.00 Sauvignon Blanc: '10 Domain De La Potine

20.00 Colombard-Ugni Blanc: '10 Guillaman, Cotes De Gascogne

Italy

28.00 Pinot Grigio: '09 Aldegheri, Del Venuto

32.00 Verdicchio: Classico Superiore, Brunori, San Nicolo

Germany

36.00 Reisling: '09 Kabinett, Mosbacher, "Forster"

49.00 Reisling: Trocken, Mosbacher, " Forster Elster"

Sparkling

38.00 Moet Chandon, Imperial Brut (Half Bottle)

44.00 Hubert Clavelin, Brut Compte

90.00 Veuve Clicquot, Brut

85.00 Moet Chandon, Rosé

Red Wines

American

34.00 Cabernet: '09 Clos Julien, Paso Robles

98– ‘06 Jordan, Sonoma

65.00 ‘09 Raymond, Reserve, Napa

28.00 Pinot Noir: ‘10 Castle Rock, Mendocino

69.00 '09 Talley, Arroyo Grande Valley

39.00 ‘10 Chad, Carneros

59.00 ‘08 W. H. Smith, Sonoma Coast

54.00 Merlot: ‘07 Farella-Park, “Coombesville Divide” Napa

49.00 Sangiovese: ‘05 Dibruno, Santa Barbara, Stolpman Vinyard

54.00 Syrah: ‘06 Ojai, Santa Barbara

30.00 Syrah: '09 Truchard, Carneros

46.00 Zinfandel: '09 Quivera, Sonoma

44.00 ‘07 Ridge, Pagani Ranch, Sonoma

84.00 ‘09 Biale, Black Chicken (Old Vines), Napa

Australian

44.00 Shiraz: ‘08 Jim Barry, Lodge Hill, Clare Valley

52.00 Cabernet: '09 the Hedonist, Mclaren Vale

French

49.00 Cotes Du Rhone Villages: '09 Domaine Charvin, La Pouten, Non Filtre

34.00 Lirac (Rhone): ‘09 Chateau De Manissy

38.00 Chinon:‘09 Chateau De La Bonnelière, “Les Cornuelles Loire"

78.00 Chateauneuf Du Pape: ‘09 Domaine Raymond Usseglio

58.00 Gigondas: ‘09 St. Damien, “Les Souteyrades”

31.00 Costières De Nimes: ‘08 Chateau Mergues Du Gres, “Les Gallets Rouges”

52.00 Bandol: ‘08 Domaine De La Bastide Blanche, “Fontaneou”

48.00 Rousillon: ‘08 Domaine Gardiés, Old Vines

75.00 Monthelie: '09 Domaine Jobard, "Le Champs Fulliot", 1Er

52.00 Gevrey-Chambertin: '05 Guillard, Veilles Vignes

48.00 Beaujolais: ‘10 Fleurie, Domaine Du Vissoux, Ponsié

29.00 Bordeaux: ‘08 Chateau Panchille, P. Sirat

Italian

45.00 Chanti: '08 Fonterutoli, Castellina in Chianti, Tuscany

45.00 Cabernet / Merlot: ‘04 Casali Di Bibbiano, Argante, Tuscany Options: Cabernet, Merlot

54.00 Barolo: ‘04 Damiliano, Lecinquevigne (Nebbiolo)

82.00 Super Tuscan ‘06 Roccato, Tuscany

35.00 Rosso Di Montalcino: ‘08 Poliziano, Estate

Spain

59.00 Priorat: '08 Martinet Ru, Perez, Catalunya

48.00 Toro: '05 Senorio De Pecina, Crianza

Argentina

39.00 Malbec: '09 Luigi Bosca, Mendoza D.O.C

Special Martinis

Asian Pear-Adise Absolut pear vodka invigorated with lemon grass and lime with a touch of simple syrup to smooth it all out. Garnished with slice of asian pear.

Bumpy Sidecar You’re in for a bumpy night....with our apple brandy, cointreau, and frangelico blend garnished with a rim of crushed hazelnuts and sugar.

Chocolate Raspberry Truffle Martini A delicious combo of vanilla, raspberry and kahlua spiked with walnut liqueur and finished with just a touch of cream. Chocolate shavings and raspberries are just an extra touch to truly make this dessert in a glass

Splash Stoli o and ras with the flavor of coconut. We mixed it all with pineapple, cranberry, orange and splash of 7. on a cold winter night reminds you of the tropics - any mermaid would approve.

West Side Manhattan you don’t‍ have to be from new York to love our unique blend of gold tequila paired with the bittersweet flavor of punt e mes vermouth and an orange peel.

Spanish Alexander Our version of an old fashioned drink with a secret recipe and a pinch of cinnamon on top. One of our most popular after-dinner drinks.

Spicy Dirty Bond Dirty, freezing, shaken ketel one spiced with tabasco and served with a blue-cheese-stuffed olive.

Clear Chocolate Raspberry Martini Stoli raspberry with a splash of chambord, godiva and cranberry finished with a twist of lime.

Grape Ape Grape vodka flavored with lemonade and grape juice. Tastes like it’s made for a kid, but it’s definitely strong enough for a grown-up.

Milano Italians love the good life. If you do too, order this and feel like you are on the streets in Milan while drinking this mix of Campari, Limoncello and blood orange juice.

Pinky Tuscadero A twisted cosmo with plum juice and raspberry flavors. She’s just as cool as she ever was.

After Dinner

Ports‍

8.00 Grahams "Six Grapes"

9.00 Tawny, Hardy's Whiskers Blake

10.00 Dow's Late Bot. Vin. '94

Sherrys

9.00 Amontillado, Lustau

9.00 Oloroso, Lustau

9.00 Pedro Jimenez (Dessert) Dios Baco

Madeira‍

7.00 Sercial 5 Year, Miles

9.00 Bual, Leacock

9.00 Malmsey, Blandy

Cognacs

9.50 Hennessy Vs

9.50 Courvoisier Vs

10.00 Remy Martin VSOP

Calvados‍

7.50 Dupont Reserve

10.00 Dupont Vielle Reserve

Grappas

12.00 Berta, Brunello

12.00 Berta, Moscato

Armagnac‍

13.00 Domaine D'Ognoas, XO, 10 Yr, Bas

15.00 Chateau Tariquet VSOP

Eau De Vies

13.00 Poire Williams, Massenez, Alsace

Liqueurs‍

9.00 Cassis Lucien

9.00 Blackberry, Lucien

9.00 Apricot, Marie Brizard

9.00 Chocolate, Godiva

Coffee Drinks

9.50 Irish- Irish Whiskey

9.50 Mexican- Kahlua

9.50 Jamaican-Tia Maria and Rum

9.50 Italian- Amaretto

9.50 Keoke- Dark Cacao and Brandy

9.50 Royal- Brandy

9.50 Fritz's- Frangelica and Bailey's

9.50 Chocolate- Godiva Liqueur

Menu for Friday Saturday Sunday

Dinner

Appetizers‍

Small Plates

Entrées‍

Tank Bar

Desserts

Wine

White Wines‍

American

New Zealand

French

Italy

Germany

Sparkling

Red Wines

American

Australian

French

Italian

Spain

Argentina

Special Martinis

After Dinner

Ports‍

Sherrys

Madeira‍

Cognacs

Calvados‍

Grappas

Armagnac‍

Eau De Vies

Liqueurs‍

Coffee Drinks

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