Menu for D'angelo's Ristorante Italiano

Lunch
|
Dinner
|
Per Bambini (Children's Menu)

Lunch

Antipasta Caldi‏

9.00 Cozze Alla Sicilana Mussels cooked in spices with marinara or white sauce Options: Marinara, White

7.00 Clams Casino Topped with fresh bacon

7.00 Stuffed Mushrooms Stuffed with breadcrumbs topped with marinara sauce and mozzarella cheese

10.00 Hot or Sweet Fried Peppers Greens alla carte seasonal sauteed in olive and garlic Options: Hot, Sweet fried

10.00 Calamari Fritti

5.00 French Fries Alla Carte

10.50 Sicilian Sausage Fresh homemade pork sausage (mild or spicy) Options: Mild, Spicy

Antipasti Freddi

D'Angelo Salad Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg and shrimp topped with or without real bacon or bacos Options: Small (8.50) , Large (11.50) , With real bacon, With bacos, With out real bacon, With out bacos

12.00 Antipasto Italiano Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese

8.50 Caesar Salad Topped with anchovy

8.50 Bleu Cheese Salad Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese

6.50 Tossed Salad Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing Options: Vinaigrette, House

11.00 Roasted Peppers

12.00 Tuna or Anchovies parma Prosciutto and Bocconcini Options: Tuna, Anchovies

10.00 Calamari Salad Steamed fresh squid served cold and seasoned with olive oil, garlic and lemon, on a bed of lettuce

14.00 Shrimp Cocktail Cooked to order

Clams Cocktail Fresh Little Necks One dozen Options: (6.00) , (12.00)

Sandwiches

11.00 Veal Parmigiana Options: Plain, Marinara

10.00 Veal Cutlet Options: Plain, Marinara

7.00 Sausage Options: Plain, Marinara

9.00 Sausage and Green Peppers Options: Plain, Marinara

7.00 Meatballs Options: Plain, Marinara

11.00 Prosciutto Options: Plain, Marinara

Bevande

Coffee Tea

Cappuccino

Espresso

Mineral Water

Soda

Dolce‏

Zuppa Del Giorno

Zuppa Del Giorno Options: Small (5.00) , Large (8.00)

Pasta Specialies

12.00 Spaghetti and Meat Balls best of Philly award winner

12.00 Penne Arrabiata sautéed hot green peppers with marinara sauce best of Philly award winner

12.00 Cannelloni Homemade crepe stuffed with spinach, ground veal and seasonings, topped with a creamy bolognese sauce

12.00 Ziti Asparagus Asparagus sautéed in a pink cheese sauce

12.00 Baked Ziti Meat sauce, ricotta cheese topped with mozzarella

12.00 Rigatoni Caruso Baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella

12.00 Fusilli Puttanesca Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce

11.00 Capellini Marinara or Tomato Sauce Options: Marinara, Tomato

11.00 Linguine Aglio and Olio Olive oil and garlic‏

12.00 Ravioli Stuffed With ricotta

12.00 Tagliatelle Bolognese Homemade fettuccine topped with a creamy meat sauce

12.00 Fettuccine Alfredo

13.00 Tortellini Alla Panna In a delicate crème sauce

12.00 Rigatoni and Broccoli White or red Options: White, Red

Platters

10.50 Sausage Italian Style Fresh homemade pork sausage mild or spicy Options: Fresh vegetable, Side of ziti

11.50 Sausage Parmigiana Options: Fresh vegetable, Side of ziti

13.00 Eggplant Parmigiana Options: Fresh vegetable, Side of ziti

16.00 Pesce Broiled flounder Options: Fresh vegetable, Side of ziti

16.00 Pan-Fried Flounder Italian Style Lightly breaded and pan-fried topped with garlic butter Options: Fresh vegetable, Side of ziti

16.00 Flounder Francaise Lightly egg battered, in a lemon and butter sauce Options: Fresh vegetable, Side of ziti

15.00 Pan-Fried Calamari Options: Fresh vegetable, Side of ziti

15.00 Calamari Marinara Over Linguine Options: Fresh vegetable, Side of ziti

15.00 Mussels Marinara Over Linguine White or red Options: Fresh vegetable, Side of ziti

13.00 Linguine with Fresh Little Necks White or red Options: Fresh vegetable, Side of ziti

Pollo‏

15.00 Grilled Breast of Chicken

15.00 Chicken Marsala Boneless breast with marsala wine, mushrooms

15.00 Chicken Francese Boneless breast in a light egg batter, sautéed in a lemon butter sauce

14.00 Chicken Parmigiana

14.00 Chicken Cutlet

Vitello

16.00 Veal Francaise Tender veal in a light egg batter, lemon, and butter sauce

16.00 Veal Scaloppini Sauteed with green peppers and mushrooms in a marinara sauce

16.00 Veal Parmigiana

14.00 Cutlet Milanese Lightly breaded and pan fried

Dinner

10.00 Cozze Alla Siciliana Mussels cooked in spices with marinara or white sauce Options: Marinara, White

8.00 Clams Casino Topped with fresh bacon

8.00 Clams Florentine Baked little necks with spinach

7.00 Stuffed Mushrooms Stuffed with bread crumbs topped with mozzarella cheese and tomato sauce

10.00 Bruschetta House garlic bread topped with fresh tomato, basil, and mozzarella cheese

10.00 Hot or Sweet Fried Peppers Options: Hot, Sweet fried

Greens Alla Carte Seasonal Sauteed in olive and garlic

12.00 Sicilian Sausage Fresh homemade pork sausage (mild or spicy) Options: Mild, Spicy

11.00 Calamari Fritti

Antipasti Freddi‏

12.00 Antipasto Italiano Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese

8.50 Bleu Cheese Salad Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese

8.50 Caesar Salad Topped with anchovy

6.50 Tossed Salad Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing Options: Vinaigrette, House dressing

11.00 Roasted Peppers With tuna or anchovies Options: Tuna, Anchovies

13.00 Bocconcini and Dried Tomatoes Fresh mozzarella and imported sun-dried tomatoes

13.00 Parma Proscutto and Bocconcini

16.00 Seafood Salad Calamari, mussels, clams, and shrimp

12.00 Calamari Salad Steamed fresh squid served cold and seasoned with olive oil, fresh garlic and lemon, on a bed of lettuce

16.00 Shrimp Cocktail Cooked to order

Clams Cocktail Fresh Little Necks One dozen Options: (7.00) , (13.00)

Pasta Alla Carte

Pasta Sampler Chefs Choice Options: Appetizer for two (32.00) , Entree for two (42.00)

16.00 Spaghetti and Meatballs best of Philly award winner

16.00 Penne Arrabiata sautéed hot green peppers with marinara, best of Philly award winner

16.00 Cannelloni Homemade crepe stuffed with spinach, ground veal and seasonings, topped with a creamy bolognese sauce

16.00 Tony's Special Fettuccine Prosciutto, peas and mushrooms‏ in a white cream sauce

16.00 Ziti Asparagus Asparagus sautéed in a pink cheese sauce

18.00 Lasagna Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta and parmigiana cheese in a meat sauce

16.00 Fusilli Siciliana Spiral pasta topped with marinara, eggplant and cheese

16.00 Fusilli Puttanesca Spiral pasta sautéed with‏ capers, olives, spices a touch of anchovy, in a marinara sauce

16.00 Gnocchi Marinara or tomato sauce Options: Marinara, Tomato

16.00 Tortellini Alla Panna In a delicate crème sauce

16.00 Linguine with Marinara or Tomato Sauce Options: Marinara, Tomato

16.00 Capellini Aglio and Olio Olive oil and garlic

16.00 Acciugata Linguine with anchovies, olive oil, garlic, parsley and breadcrumbs

16.00 Ravioli Homemade, filled with ricotta cheese marinara or tomato sauce Options: Marinara, Tomato

16.00 Tagliatelle Bolognese Homemade fettuccine topped with a creamy meat sauce

16.00 Fettuccine Alfredo

6.00 Rigatoni with Broccoli Red or white Options: Red, White

Per Bambini (Children's Menu)

8.00 Classic Spaghetti and Meatball Alla Isabella A child-friendly portion of spaghetti in our classic homemade sauce accompanied by one delectable and hearty meatball

6.00 Federica's Orecchiette Beautifully simple pairing of little bowl shaped pasta tossed in fresh butter accompanied by grated parmigiana cheese on the side

8.00 Ziti Asparagus Alla Carmelo a child-friendly portion of the d’Angelo’s classic ziti and fiber-rich asparagus sautéed in a pink cheese sauce

8.00 Rockin Ravioli Two generously sized homemade ravioli filled with delicate and creamy ricotta cheese, topped with your choice of marinara, meat sauce or sauteed in butter Options: Marinara, Meat sauce, Sauteed in butter

8.00 D ‘Angelo's Style Chicken Fingers our take on the children’s classic: fresh strips of chicken breast are pounded thin and coated in our signature mix of homemade breadcrumbs, Italian seasoning, fresh parsley and parmesan cheese and then gently fried to a golden crisp-delicioso

8.00 Tony's Classic Meatballs sometimes kids just want to hold off on the spaghetti. two generously sized meatballs in our house red gravy are served with a side of French fries

Contorno‏

4.00 French Fries

4.00 Vegetable of the Day Seasonal fresh vegetables sauteed in olive oil and garlic

Zuppa Del Giorno

Entrees

Bistecca Options: Tony's special sirloin for two (50.00) , Tony's special sirloin for one (37.00) , Burnt onions (+3.00) , Peppers (+3.00) , Mushrooms (+3.00) , Cheese (+3.00) , Vegetable, Ziti

41.00 Sirloin Puttanesca Sautéed capers, anchovies, olives and cheese in a marinara sauce Options: Vegetable, Ziti

25.00 Braciolettini Alla Mamma Marina Options: Vegetable, Ziti

22.00 Sicilian Sausage Mild or spicy Options: Mild, Spicy, Vegetable, Ziti

45.00 Rack of Lamb Served over a bed of spinach sautéed in olive oil and garlic Options: Vegetable, Ziti

37.00 Prime Cut Veal Chop Options: Vegetable, Ziti

32.00 Veal Sorrento Medallion of veal sautéed with broccoli rabe and sun dried tomato's topped with mozzarella cheese Options: Vegetable, Ziti

32.00 Veal Salvatore Mushrooms, peas, prosciutto, cheese, light creme sauce Options: Vegetable, Ziti

28.00 Veal Scaloppini Sautéed with green peppers and mushrooms in a marinara sauce Options: Vegetable, Ziti

26.00 Veal D'Angelo Dry sautéed veal with green peppers and onions Options: Vegetable, Ziti

26.00 Sauteed Veal Dry with Burnt Onions Options: Vegetable, Ziti

26.00 Veal Marsala Wine and mushrooms Options: Vegetable, Ziti

26.00 Veal Francaise Lightly egg battered, in a lemon and butter Options: Vegetable, Ziti

26.00 Veal Piccatini Wine sauce with lemon Options: Vegetable, Ziti

26.00 Sauteed Veal Mushrooms and Cheese Light wine sauce Options: Vegetable, Ziti

26.00 Veal Parmigiana Options: Vegetable, Ziti

24.00 Cutlet Milanese Lightly breaded and pan-fried Options: Vegetable, Ziti

24.00 Pollo Chicken marsala tender breast of chicken with wine and mushrooms Options: Vegetable, Ziti

24.00 Chicken Florentine Tender breasts with spinach, cheese, and cream Options: Vegetable, Ziti

26.00 Chicken Boscaiola Half of chicken sautéed‏ in a brown herb sauce with mushrooms Options: Vegetable, Ziti

24.00 Roasted Half of Chicken Options: Vegetable, Ziti

26.00 Chicken Certosino Half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs Options: Vegetable, Ziti

26.00 Chicken Cacciatore Half of chicken with green peppers and mushrooms in a marinara sauce Options: Vegetable, Ziti

25.00 Chicken Parmigiana Options: Vegetable, Ziti

24.00 Grilled Breast of Chicken Options: Vegetable, Ziti

Frutti Di Mare

45.00 Pescatore Over Linguine White or Red Succulent lobster, clams, shrimp, calamari, and mussels Options: White, Red

45.00 Lobster a La Francaise Egg battered, lemon and‏ butter sauce

45.00 Broiled Lobster Tails

45.00 Lobster Fra Diavolo Over Linguine Spicy marinara sauce

45.00 Lobster Scampi Over Linguini

27.00 Spiedini Di Gamberi Alla Isolana Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs

27.00 Baked Shrimp Topped with cheese in a marinara sauce

27.00 Shrimp Alla Tony Sautéed fresh shrimp with anchovies and mushrooms

27.00 Shrimp Scampi Over Linguinz

27.00 Shrimp Marinara Over Linguine

27.00 Fried Shrimp

28.00 Flounder Florentine Spinach, crème, and cheese

28.00 Sautéed Flounder With Capers and lemon sauce

25.00 Broiled Flounder

28.00 Pan-Fried Flounder Italian Style Lightly breaded and pan-fried topped with garlic butter

28.00 Flounder Francaise Lightly egg battered, in a lemon and butter sauce

28.00 Pan-Fried Calamari

28.00 Calamari Marinara Over Linguine

28.00 Stuffed Calamari In a cognac sauce alla Lena

25.00 Mussels Marinara Over Linguine

22.00 Linguine with Fresh Little Necks White or red Options: White, Red

Market Dover Sole Whole fish filleted table side

Market Langostino Grilled, served in a‏ scampi sauce over home made fettuccini

Bevande‏

Mineral Water

Soda

Coffee

Tea

Cappuccino

Espresso

Menu for D'angelo's Ristorante Italiano

Lunch

Antipasta Caldi‏

Antipasti Freddi

Sandwiches

Bevande

Dolce‏

Zuppa Del Giorno

Pasta Specialies

Platters

Pollo‏

Vitello

Dinner

Antipasti Freddi‏

Pasta Alla Carte

Per Bambini (Children's Menu)

Contorno‏

Zuppa Del Giorno

Entrees

Frutti Di Mare

Bevande‏

Dolce

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