260 S Broad St,
PA | Directions19102
Menu for Ruth's Chris Steak House
17.00Shrimp Remoulade / Shrimp CocktailChilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.
15.00Veal Osso Buco RavioliSaffron-infused pasta filled with veal Osso Buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi-glace.
17.00Barbecued ShrimpJumbo shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices. awarded “best of Philly”
15.00Seared Ahi -TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
18.50Sizzlin’ Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter.
14.00CalamariOur calamari is lightly fried and served with a sweet and spicy Thai chili sauce.
13.00Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.
16.00CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Soups and Salads
9.50CaesarFresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
9.00Lettuce WedgeA crisp wedge of iceberg lettuce on field greens, topped with crumbled bleu cheese and bacon, with your choice of dressing.
8.50Spinach SaladFresh spinach tossed with sliced red onion and mushrooms. Topped with bacon and chopped egg, tossed with your choice of a warm bacon or bleu cheese dressing.
13.00Vine Ripe Tomato & Fresh Mozzarella SaladA sliced beefsteak tomato, basil and fresh mozzarella cheese with balsamic vinaigrette.
11.00Ruth’s Chop SaladA Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions, mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.
8.00Steak House SaladIceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
9.50Sliced Tomato and OnionA sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese crumbles.
9.50New Orleans Gumbo
9.00Onion Soup Au Gratin
Signature Steaks and Chops
45.00New York StripThis USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
50.00T-boneA full-flavored classic cut of USDA Prime.
45.00Lamb ChopsThree chops cut extra thick. They are naturally tender and flavorful.
45.00RibeyeAn outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
42.00FiletThe most tender cut of corn-fed Midwestern beef, broiled to your liking.
37.00Petite FiletA smaller, but equally tender filet.
MarketSteak & LobsterOur petite filet accompanied by one lobster tail.
28.00Center-Cut Pork ChopsTwo center cut chops, extra-fine grained and flavorful. Broiled to perfection, served sizzling with sweet and spicy apples slices.
90.00Porterhouse for TwoThis USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
14.00Shrimp5 jumbo shrimp, broiled or blackened.
4.00Sauteed Mushrooms & Onions
15.00Oscar StyleCrab cake or colossal lump crab meat, asparagus and béarnaise sauce.
4.00Bleu Cheese CrustBleu cheese, roasted garlic and a touch of bread crumbs.
About Your Steak
the way you like it at 1800º F to lock in the corn-fed flavor. Then we serve your steak sizzzzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none.
RareVery red, cool center.
Medium RareRed, warm center
Medium WellSlightly pink center.
WellBroiled throughout, no pink.
Seafood and Specialties
MarketTwin Lobster Tails
24.00Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
MarketFresh LobsterLive maine lobster, from 2.5 to 5 pounds.
26.00Salmon FilletHand cut North Atlantic salmon available broiled or with cajun spices.
30.00Ahi-Tuna StackTuna seared rare topped with colossal lump crabmeat and served sizzling with red pepper pesto.
21.00Grilled Portobello MushroomsMarinated Portobello mushrooms on our garlic mashed potatoes, with asparagus, broccoli, sauteed mushrooms and grape tomatoes.
10.00Au GratinServed in a cream sauce topped with melted sharp cheddar.
8.50Baked AOne-pounder, loaded.
9.00MashedWith a hint of roasted garlic.
9.00French FriesClassic cut.
9.00Steak FriesBig and rough cut.
9.00ShoestringExtra thin and crispy.
9.00Fresh Potato Chips
10.00Sweet Potato CasseroleTopped with a pecan crust.
9.00LyonnaiseSautéed with onions.
10.00Spinach Au Gratin
9.00Peas Au Gratin
10.00Fresh Asparagus with Hollandaise
9.50French Fried Onion Rings
10.00Broccoli Au Gratin
Ruth’s Chris Steak House
Ribeye – Cabernet SauvignonRibeye is a rich, flavorful steak. The structure of the full-bodied cabernet enhances the richness of the Ribeye.
New York Strip – Meritage BlendThe structured flavor of the beef stands up to a sturdy meritage blend. This wine has undertones of rich black cherry that pair well with our Strip.
Filet Mignon – ShirazFilet is a soft, delicate cut of beef. Shiraz has body and a full flavor that enhances and deepens the taste of the Filet.
Lamb Chop – Italian Red Wine (Tuscany)Tuscan red wines have finesse, suppleness, and complexity — a perfect match for a full-flavored meat like lamb.