6.95Steamed Crabmeat SaumaiFilled with crabmeat, water chestnuts and herbs.
4.75Grilled Thai Chicken (Spicy)With a spicy peanut vinaigrette.
7.25Steamed Dim Sum SamplerIncludes crabmeat saumai, shrimp dumplings and meat dumplings.
4.50Cold Noodle with Hot Sesame SauceSpicy
Entrees
8.75Buddhist DelightMixed fresh vegetables sauté.
8.25Home Style Bean CurdWith shiitake mushrooms, snow peas and cabbage in a garlic hoisin sauce.
15.95Mandarin Filet MignonThe best tender steak in a special house sauce with broccoli on the side.
11.75Crispy Beef with Toffee Cashew Nuts (Spicy)Crispy sliced beef sautéed with pepper and water chestnuts in a special hot sauce and topped with house-made toffee cashew nuts.
11.95Wild-Peppered Basil Lamb (Spicy)Thin slices of lamb in wild pepper sauce with snow peas and fresh basil.
10.50Capital PorkSliced pork tenderloin with a special Mandarin sweet and sour sauce, crispy outside, tender inside.
9.95Dandan NoodlesSpicy szechuan chicken in a peanut-sesame onion sauce with spinach, bean sprouts and scallions.
10.95Chicken with Garlic Black Bean Sauce (Spicy)Sliced chicken with fresh mushrooms and zucchini in a fresh garlic black bean sauce.
Peking DuckEnjoy the imperial court experience. (No advance needed.)Options:
Half (14.50)
, Whole (29.00)
12.75Gunpowder Chicken (Spicy)With fresh fruits and snow peas in a hot ginger sauce.
13.95Sizzling Triple DelightShrimp, chicken and beef sautéed with fresh vegetables, served on a sizzling platter.
13.95Ma-Lar Shrimp and ChickenMiraculous combination of chicken and shrimp sautéed with a special hot pepper sauce. A slight touch of “wild pepper” in the sauce makes it excitingly pleasant.
12.50Shrimp and Scallops in Lemongrass SauceWith broccoli, snow peas and water chestnuts in a light lemongrass sauce.
13.95Thai Style Shrimp SautéShrimp sautéed in a Thai sauce with crushed peanuts and a light touch of red curry.
18.95Hsiang Yang Lobster (Spicy)Fresh shelled lobster, sautéed with special Hsiang Yang black bean sauce.
15.50Grilled Norwegian Salmon in Black Bean Sauce (Spicy)Filet of salmon brushed with herbed garlic sauce, grilled and served with a hot black bean sauce.
Desserts
3.25Mud PieFantastic ice cream pie.
3.25Fried Banana
2.25LycheeTropical Chinese fruit.
Lunch
Entrees
4.95Mixed Vegetable SautéOptions:
With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
5.25Shredded Beef with Green PepperOptions:
With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
7.25Crispy Orange Beef (Spicy)Tender filet of marinated beef, delicately sautéed with hot orange peel sauce.Options:
With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
5.75Capital PorkSliced pork tenderloin with a special Mandarin sweet and sour sauce. Crispy outside, tender inside.Options:
With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
4.95Sweet and Sour PorkOptions:
With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
4.95Mo Gu Gai PanSliced white meat chicken with mixed fresh vegetables in a white wine sauce.Options:
With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
5.25Chicken with Hot Garlic SauceSpicyOptions:
With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
5.75Wild-Peppered Chicken and Shiitake Mushrooms (Spicy)White meat chicken, shiitake mushrooms and peppers in a wild peppered sauce.Options:
With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
6.95Shrimp and BroccoliOptions:
With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
7.95Shrimp with Toffee Walnuts (Spicy)Jumbo shrimp, crisp outside, tender inside, sautéed in a special house garlic sauce and topped with house-made toffee walnuts.Options:
With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
6.95Hunan Shrimp (Spicy)Jumbo shrimp sautéed with fresh mushrooms, water chestnuts and peppers in a hot sauce.Options:
With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
2.95Dim SumEach charged separately:Options:
Steamed Crabmeat Saumai, Shrimp and Pork Wrapped with Tofu Paper, Pan Fried Dumplings, Shrimp Chang Fend, Niang To-Fu, Crispy Curry Pastries, With wonton or egg drop soup (+0.95)
, With hot and sour soup (+1.10)
, With egg roll (+1.10)
