11.00Insalata Caprese with ProsciuttoFresh Mozzarella and tomato wrapped with prosciutto di Parma dressed with extra virgin olive oil and basil
Minestre & Pasta
Zuppa del Giorno – Soup of the DayAsk your server for Our Chef’s Daily Soup SelectionOptions:
Cup (3.00)
, Bowl (7.00)
Pasta e FagioliOptions:
Cup (3.00)
, Bowl (7.00)
Rigatoni Alla SicilianaAl dente rigatoni sauteed with diced eggplant and tomato, fresh mozzarella, basil and olive oil, with a pinch of Parmagiano ReggianoOptions:
(16.00)
, (8.00)
Gnocchi a Modo MioHomemade potatoes and Ricotta cheese dumplings or broccoli di rabe and roasted garlic, with your choice of sauce: tomato and basil, Alfredo, Gorgonzola and walnuts, basil pesto, or Aurora blush creamy sauce.Options:
(16.00)
, (8.00)
Fettuccine alla BologneseHomemade noodles with our lean meat sauce prepared according to the original Bolonga recipeOptions:
(16.00)
, (8.00)
Tortellacci al Ripieno di OssobucoOssobuco meat filled tortelli, served with Porcini mushrooms, in a Cognac demiglaze, topped with two grilled veal slicesOptions:
(26.00)
, (15.00)
24.00Pappardelle MediterraneoHomemade ribbon-like egg noodles, served with half lobster tail, Porcini mushrooms, seared scallops and sundried tomatoes in a creamy Brandy sauce
MarketLinguine del Pescatore (Serves 2 People)Homemade Linguine, with catch of the day in a white or red sauce
Le Carni
16.00Pollo CampagnoloBoneless breast of chicken sauteed with roasted peppers, onions, black olives, capers in a light spicy pomodoro sauce
17.00Pollo PortofinoChicken breast sauteed with a Brandy and shallots cream sauce with artichokes, peas and sundried tomato
Pollo o Vitello Come Vuoi TuChicken or Veal the way you like it Breast of chicken or Veal: Marsala, Piccata, Parmigiana, Saltimbocca, Francese, etc.Options:
Chicken (16.00)
, Veal (22.00)
19.00Veal ImperialiVeal prepared with artichoke hearts, mushrooms, garlic, rosemary, Prosecco sparkling wine, in a light demiglaze
21.00Vitello PrincipessaVeal with Prosciutto, cheese, asparagus in a cherry tomato cream sauce
23.00Vitello MarieGrilled seasoned Veal served with arugola, cherry tomatoes, olive oil and lemon
25.00Vitello Chef NorbertoVeal filet topped with shrimp, mushrooms, rosemary garlic plum tomatoes and Fresh Mozzarella
26.00Bistecca Alle Bacche Di GineproNew York Strip Steak grilled to perfection topped w/medley peppercorn sauce, finished with a touch of cream
32.00ControfilettoCenter cut Filet Mignon topped with jumbo lump crabmeat in a barolo wine veal demiglaze
A Pesce & Crostacei
MarketPesce Del GiornoFresh whole fish of the day prepared table side
20.00Salmone O Tilapia Alla LivorneseFresh broiled imported fish filet, served with scallions, capers, grape tomatoes and olives
Lemon Sole Al LimoncelloFresh flounder filet topped with jump lump crabmeat in a limoncello cream sauce
26.00Capesante E Gamberoni Del Mar TirrenoPanseared shrimp and scallops served with wilted spinach in a light saffron sauce
MarketCode Di AragostaTwin broiled lobster tails served with drawn butter or Fra’ Diavolo spicy tomato sauce
28.00Fettuccine con CapsantePanseared scallops tossed with cherry tomato, basil in a zesty tomato sauce over homemade fettuccine