Menu for La Cena Restaurant

Lunch
|
Dinner

Lunch

Appetizers‌

7.95 Eggplant Rollatini

7.95 Mussels Red/White

7.95 Fried Calamari

Salads / Soup‌

11.95 Grass Fed Beef Carpaccio with baby arugula, capers, and shaved Parmesan cheese

10.95 Caesar Style Salad With chicken, pancetta, soft eggs, and spicy croutons

8.95 Tomato and Mozzarella Caprese

18.00 Mediterranean Salad With shrimp, scallops, and chicken

6.95 Caesar Salad Options: Scallops (+3.00) , Shrimp (+5.95) , Crabmeat (+6.95) , Chicken (+3.95)

4.95 Soup of the Day

Sandwiches / Panini’s‌

8.95 Herb Grilled Chicken With arugula, tomato, roasted peppers, fresh mozzarella, extra virgin olive oil Options: House salad, French fries

9.95 Italian Style Prosciutto de Parma With fresh mozzarella, arugula, tomatoes, extra virgin olive oil Options: House salad, French fries

8.95 Vegetarian Style Grilled Zucchini With eggplant, roasted peppers, with a light spicy marinara sauce Options: House salad, French fries

8.95 Meatball Mozzarella With chili flakes and a spicy marinara sauce Options: House salad, French fries

Personal 10 inch Pizza‌

8.95 Marinated Shrimp With baby arugula chili flakes, garlic and olive oil

8.95 Artichokes With‌ sundried tomatoes, spinach, and goat cheese

8.95 Margherita

8.95 Broccoli Rabe and Italian Sweet Sausage

Lunch Specials‌

12.95 Soup and Sandwich

9.95 Soup and House Salad

Lunch Entrees‌

11.95 Whole Wheat Penne Pasta With grilled zucchini, roasted peppers, spinach, peas, garlic, and olive oil

14.95 Lobster Ravioli Topped with jumbo lump crab meat and a lobster cognac cream sauce

12.95 Penne Alla Norberto Penne pasta with shrimp, sundried tomatoes, and asparagus, in a tomato cream sauce

13.95 Cannelloni Rossini Ground veal, pork, and spinach rolled in pasta baked with cheese and a tomato cream sauce

12.95 Chicken Dolce Latte Boneless chicken breast with sundried tomatoes and mushrooms in a Marsala cream sauce

15.95 Veal Milanese Pan fried breaded veal topped with roasted peppers in a caper wine sauce

13.95 Grilled Salmon

13.95 Flounder Francese

Beverages‌

2.00 Soda or Ice Tea Free refills Options: Soda, Ice Tea

2.50 Coffee

3.00 Espresso

3.50 Cappucino

Desserts‌

4.95 Desserts

Dinner

Antipasti & Insalante‌

9.50 Rollatini Di Melanzane Baked Eggplant rolls stuffed with Mortadella Ham, Mozzarella, and tomato. Sprinkled with Parmigiano cheese

11.00 Cozze o Vongole a Piacere Fresh Mussels or Little Neck Clams with a choice of red or white sauce

9.50 Mozzarella Affumicata e Pomodori Grilled Smoked Mozzarella with tomatoes on a bed of greens

9.50 Calamari Fritti Fried Squid rings with our house garnish/dressing

11.00 Zuppa Di Pesce Little neck clams, mussels, calamari in a light tomato broth served with garlic bread points

11.00 Clams Casino 5 pieces per order. Our version of a classic dish including imported Pancetta

12.00 Antipasto Della Casa Special selection of cured meats, cheeses, vegetables and olives

7.00 Insalata del Cesare Classic Caesar Salad Options: Chicken (+3.95) , Add Crabmeat $8.95, Add Shrimp $6.95, Add Scallops $8.95

Arugula Salad Goat‌ cheese, dried fried, fresh oranges, citrus vinagrette

11.00 Insalata Caprese with Prosciutto Fresh Mozzarella and tomato wrapped with prosciutto di Parma dressed with extra virgin olive oil and basil

Minestre & Pasta‌

Zuppa del Giorno – Soup of the Day Ask your server for Our Chef’s Daily Soup Selection Options: Cup (3.00) , Bowl (7.00)

Pasta e Fagioli Options: Cup (3.00) , Bowl (7.00)

Rigatoni Alla Siciliana Al dente rigatoni sauteed with diced eggplant and tomato, fresh mozzarella, basil and olive oil, with a pinch of Parmagiano Reggiano Options: (16.00) , (8.00)

Gnocchi a Modo Mio Homemade potatoes and Ricotta cheese dumplings or broccoli di rabe and roasted garlic, with your choice of sauce: tomato and basil, Alfredo, Gorgonzola and walnuts, basil pesto, or Aurora blush creamy sauce. Options: (16.00) , (8.00)

Fettuccine alla Bolognese Homemade noodles with our lean meat sauce prepared according to the original Bolonga recipe Options: (16.00) , (8.00)

Tortellacci al Ripieno di Ossobuco Ossobuco meat filled tortelli, served with Porcini mushrooms, in a Cognac demiglaze, topped with two grilled veal slices Options: (26.00) , (15.00)

24.00 Pappardelle Mediterraneo Homemade ribbon-like egg noodles, served with half lobster tail, Porcini mushrooms, seared scallops and sundried tomatoes in a creamy Brandy sauce

Market Linguine del Pescatore (Serves 2 People) Homemade Linguine, with catch of the day in a white or red sauce

Le Carni‌

16.00 Pollo Campagnolo Boneless‌ breast of chicken sauteed with roasted peppers, onions, black olives, capers in a light spicy pomodoro sauce

17.00 Pollo Portofino Chicken breast sauteed with a Brandy and shallots cream sauce with artichokes, peas and sundried tomato

Pollo o Vitello Come Vuoi Tu Chicken or Veal the way you like it Breast of chicken or Veal: Marsala, Piccata, Parmigiana, Saltimbocca, Francese, etc. Options: Chicken (16.00) , Veal (22.00)

19.00 Veal Imperiali Veal prepared with artichoke hearts, mushrooms, garlic, rosemary, Prosecco sparkling wine, in a light demiglaze

21.00 Vitello Principessa Veal‌ with Prosciutto, cheese, asparagus in a cherry tomato cream sauce

23.00 Vitello Marie Grilled seasoned Veal served with arugola, cherry tomatoes, olive oil and lemon

25.00 Vitello Chef Norberto Veal filet topped with shrimp, mushrooms, rosemary garlic plum tomatoes and Fresh Mozzarella

26.00 Bistecca Alle Bacche Di Ginepro New York Strip Steak grilled to perfection topped w/medley peppercorn sauce, finished with a touch of cream

32.00 Controfiletto Center cut Filet Mignon topped with jumbo lump crabmeat in a barolo wine veal demiglaze

A Pesce & Crostacei‌

Market Pesce Del Giorno Fresh whole fish of the day prepared table side

20.00 Salmone O Tilapia Alla Livornese Fresh broiled imported fish filet, served with scallions, capers, grape tomatoes and olives

Lemon Sole Al Limoncello Fresh flounder filet topped with jump lump crabmeat in a limoncello cream sauce

26.00 Capesante E Gamberoni Del Mar Tirreno Panseared shrimp and scallops served with wilted spinach in a light saffron sauce

Market Code Di Aragosta Twin broiled lobster tails served with drawn butter or Fra’ Diavolo spicy tomato sauce

28.00 Fettuccine con Capsante Panseared scallops tossed with cherry tomato, basil in a zesty tomato sauce over homemade fettuccine