Menu for Cafe Con Leche

Lunch
|
Dinner

Lunch

Soups‌

Soup of the day Two daily selections Options: Cup (4.00) , Bowl (5.75) , Quart (13.00)

Appetizers‌

9.50 Daniel’s chicken quesadillas Served w/ homemade pico de gallo salsa, & sour cream

8.50 Grilled portabella mushrooms with roasted red peppers, fresh mozzarella, & “Balsamico”

8.00 Bruschetta A‌ blend of tomatoes & basil salsa over garlic bread

Salads‌

Garden salad Mixed greens, carrots, mushrooms, red onions, tomatoes, & fresh veggie mix Options: Small (4.50) , Large (6.50) , Sliced grilled chicken - small (+7.50) , Sliced grilled chicken - large (+9.50) , Blackened chicken - small (+7.75) , Blackened chicken - large (+10.00) , Tuna salad - small (+6.75) , Tuna salad - large (+8.75) , Cajun tilapia - small (+8.50) , Grilled shrimp - small (+8.50) , Cajun tilapia- large (+10.00) , Grilled shrimp - large (+10.00) , Blackened salmon - small (+10.00) , Blackened salmon - large (+12.00) , Cajun tilapia, Grilled shrimp

Caesar salad Options: Small (5.50) , Large (7.50) , Sliced grilled chicken - small (+8.00) , Sliced grilled chicken - large (+9.50) , Grilled shrimp - small (+8.50) , Grilled shrimp - large (+10.00) , Blackened chicken - small (+8.25) , Blackened chicken - large (+10.00) , Cajun tilapia - small (+8.50) , Cajun tilapia - large (+10.00) , Blackened salmon - small (+10.00) , Blackened salmon - large (+12.00)

9.75 Asparagus, prosciutto, roasted peppers & dry cranberries Large - over fresh greens w/ light balsamic

9.75 Spinach, caramelized cashews, red onions, & fresh fruit Large - w/ raspberry vinaigrette

9.00 Fresh mozzarella tomato salad over fresh greens w/ pesto & “Balsamico”

10.00 Pear & Blue Cheese Baby mesclun w/ poached pears, walnuts, blue cheese & raspberry vinaigrette

Fresh fruit salad Options: Small (4.00) , Large (6.00)

11.00 Quiche of the day Served w/ a fresh garden salad

Sandwiches‌

9.00 Fresh mozzarella & tomato with basil & “Balsamico” Options: Caesar (2.00) , Garden salad (2.00)

8.50 Veggie Sauteed vegetables w/ melted cheddar cheese Options: Caesar (2.00) , Garden salad (2.00)

7.50 Yellow fin tuna salad With lettuce & tomatoes Options: Caesar (2.00) , Garden salad (2.00)

9.00 Grilled chicken With small mozzarella & roasted red peppers Options: Caesar (2.00) , Garden salad (2.00)

9.50 Grilled chicken chimichurri with chef’s own Argentinean sauce, lettuce, & tomato Options: Caesar (2.00) , Garden salad (2.00)

9.50 Blackened chicken With cheddar, lettuce, & tomato Options: Caesar (2.00) , Garden salad (2.00)

10.00 Cajun tilapia With red miso mayonnaise Options: Caesar (2.00) , Garden salad (2.00)

12.00 Cajun salmon Served w/ lettuce, tomatoes, & pesto mayonnaise w/ a side of garden salad Options: Caesar (2.00) , Garden salad (2.00)

Fajitas‌

10.00 Vegetable fajitas

11.00 Chicken fajitas

12.00 Shrimp fajitas

Paninis‌

11.00 Prosciutto, Reggianito cheese, tomatoes, & black olives

11.00 Portabella mushrooms, smalloked mozzarella, tomatoes, & pesto.

11.00 Spinach, smalloked salmon, red onions, & light cream cheese.

11.00 Mixed vegetables & cheddar cheese.

11.00 Spinach, roasted red peppers, carrots, & fresh mozzarella.

11.00 Asparagus, tomatoes, brie cheese, fresh herbs, & garlic mayonnaise.

11.00 Tuna, onions, tomatoes, & Balsamico.

11.00 Pork loin, red onions, smalloked mozzarella, & picante tomato sauce

Pastas‌

10.00 Cheese ravioli With marinara or basil pesto cream sauce Options: Marinara, Basil pesto

11.00 Penne w/ broccoli with garlic & Reggianito cream sauce Options: With sliced grilled chicken (14.00)

17.25 Linguini w/ sea scallops In a garlic white wine sauce w/ onions & portabella mushrooms

16.00 Linguini w/ baby rock shrimp In a tomato basil cream sauce

12.00 Mussels marinara Served over pasta w/ garlic bread

12.00 Mussels “al Ajillo” With white wine garlic sauce over linguini served w/ garlic bread

19.00 Seafood fradiablo Mussels,‌ scallops, fish, & shrimp in a spicy tomato sauce over pasta

15.75 Chicken breast & scallops Served w/ sun dried tomatoes & pesto, over penne pasta

10.00 Stir-fry veggies In an oriental sauce over pasta or rice Options: Pasta, Rice, With sliced grilled chicken (+13.00) , With sauteed shrimp (+14.50) , With chicken & scallops (+16.00)

18.00 Penne Silvia tossed w/ sauteed spinach, onion, garlic, herbs, diced Tomatoes, & fresh salmon in a white wine lemon juice

17.50 Cheese ravioli & portabella mushrooms With asparagus, sun dried tomatoes, in a light sherry cream sauce

18.50 Penne Daniel With prosciutto, rock shrimp, spinach, & jalapeno peppers in a garlic light tomato sauce

17.50 Linguini Provencal with smalloked salmon, Kalamata olives, diced tomatoes, capers, & rosemary

Dinner

Soups‌

Soup of the day Two daily selections Options: Cup (4.00) , Bowl (5.75) , Quart (13.00)

Appetizers‌

9.50 Daniel’s chicken quesadillas Served w/ homemade pico de gallo salsa, & sour cream

8.50 Grilled portabella mushrooms with roasted red peppers, fresh mozzarella, & “Balsamico”

8.00 Bruschetta A‌ blend of tomatoes & basil salsa over garlic bread

Salads‌

Garden salad Mixed greens, carrots, mushrooms, red onions, tomatoes, & fresh veggie mix Options: Small (4.50) , Large (6.50) , Sliced grilled chicken - small (+7.50) , Sliced grilled chicken - large (+9.50) , Blackened chicken - small (+7.75) , Blackened chicken - large (+10.00) , Tuna salad - small (+6.75) , Tuna salad - large (+8.75) , Cajun tilapia -small (+8.50) , Grilled shrimp - small (+8.50) , Cajun tilapia - large (+10.00) , Grilled shrimp - large (+10.00) , Blackened salmon - small (+10.00) , Blackened salmon - large (+12.00) , Cajun tilapia, Grilled shrimp

9.75 Asparagus, prosciutto, roasted peppers & dry cranberries Large - over fresh greens w/ light balsamic

9.75 Spinach, caramelized cashews, red onions, & fresh fruit Large - w/ raspberry vinaigrette

9.00 Fresh mozzarella tomato salad over fresh greens w/ pesto & “Balsamico”

10.00 Pear & Blue Cheese Baby mesclun w/ poached pears, walnuts, blue cheese & raspberry vinaigrette

Fresh fruit salad Options: Small (4.00) , Large (6.00)

11.00 Quiche of the day Served w/ a fresh garden salad

Fajitas‌

10.00 Vegetable fajitas

11.00 Chicken fajitas

12.00 Shrimp fajitas

Cafe con Leche

Home of “Balsamico”

4.50 The best dressing under the sun 12 oz. Bottle

Entrees‌

21.00 Cajun tilapia sauteed Costa Rican fish in Daniel’s cajun Spices served w/ rice & vegetables

17.00 Chicken Marsala sauteed chicken breast w/ peppers, onions, mushrooms in a Marsala wine sauce over rice

17.00 Chicken & broccoli teriyaki Strips of chicken breast & broccoli in a honey teriyaki sauce over rice

17.00 Sauteed chicken breast With mustard pecan cream sauce over rice & vegetables

22.00 Tilapia Provencal in a white wine garlic sauce w/ Kalamata olives, diced tomatoes, fresh rosemary, & capers served w/ mashed potatoes & veggies

10.00 Stir-Fry veggies In an oriental sauce over pasta or rice Options: Pasta, Rice, Sliced grilled chicken (+13.00) , Sauteed shrimp (+14.50) , Chicken & scallops (+16.00)

24.00 Blackened Chilean salmon With an avocado salsa, rice, & sauteed vegetables

29.00 8 oz. Filet mignon with Argentinean “Chimichurri” sauce, mashed potatoes, & sauteed vegetables

19.00 Roasted pork loin With picante tomato sauce, mashed potatoes, & sauteed vegetables

22.00 Scallops & four jumbo shrimp With capers & sun dried tomatoes in a scampi sauce over rice

Pastas‌

10.00 Cheese ravioli With marinara or basil pesto cream sauce Options: Marinara, Basil pesto

11.00 Penne w/ broccoli with garlic & Reggianito cream sauce Options: Sliced grilled chicken (+14.00)

17.25 Linguini w/ sea scallops In a garlic white wine sauce w/ onions & portabella mushrooms

16.00 Vegetarian cheese tortellini With‌ portabella mushrooms, onions, zucchini, asparagus, peppers, broccoli, & spinach in a garlic butter fresh herbs sauce

16.00 Linguini w/ baby rock shrimp In a tomato basil cream sauce

12.00 Mussels marinara Served over pasta w/ garlic bread

12.00 Mussels “al Ajillo” Served w/ white wine garlic sauce over linguini

19.00 Seafood fradiablo Mussels, scallops, fish, & shrimp in a spicy tomato sauce over pasta

17.00 Chicken breast & scallops Served w/ sun dried tomatoes & pesto over penne pasta

18.00 Penne Silvia tossed w/ sauteed spinach, diced tomatoes, onions, & fresh salmon in a garlic herb Chablis lemon sauce

21.00 Spinach ravioli With scallops, fresh spinach, diced tomatoes, garlic, sherry wine, & lemon juice

22.00 Cheese tortellini With 5 jumbo shrimp in a mushroom curry cream sauce

Menu for Cafe Con Leche

Lunch

Soups‌

Appetizers‌

Salads‌

Sandwiches‌

Fajitas‌

Paninis‌

Pastas‌

Dinner

Soups‌

Appetizers‌

Salads‌

Fajitas‌

Entrees‌

Pastas‌

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