8.00Chef Michel's Traditional Onion SoupSavory onion soup with melted gruyère cheese. Our own recipe served here for 26 years
Seasonal Soup Du JourOur seasonallyinspired daily soup
9.00Swallow Hill Farm Romaine SaladRomaine salad with pecorino romano cheese, polenta fried croutons and anchovy, dijon mustard vinaigrette dressing
10.00Swallow Hill Farm Field Greens, Blue Cheese and Walnut SaladMixed field greens, old chatham ewe’s blue cheese, candied walnuts and a tarragondijon mustard vinaigrette dressing
12.00Blue Moon Acres Arugula, Pickled Red Beets and Goat Cheese SaladArugula, pickled red beets, goat cheese, toasted almonds, dried cranberries and a raspberrydijon mustard vinaigrette
Seasonal Cheese PlatterServed in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds and raspberry puree.Options:
Choice of three (18.00)
, Four (22.00)
, Five (25.00)
Starters
16.00Traditional Charcuterie PlateHouse made apricot and pistachio studded pheasant pâté, shaved prosciutto, assorted mustards and chutneys and grilled artisan bread
11.00House Smoked Rainbow TroutSmoked trout with a kelchner’s creamed horseradish sauce and house made potato chip points
14.00Dungeness Crab CakesCrab cakes dusted with panko crumbs with a pickled cucumber, carrot cabbage slaw and a ginger hollandaise
15.00Grilled Fresh Water Blue PrawnsPrawns served with fresh lemon juice, parsley and unfiltered extra virgin olive oil and crossroads bakery toast points
12.00Steamed Prince Edward Island MusselsMussels steamed in a saffron and white wine broth
Oysters
Watch House (Va)Medium size, buttery, sweet with a smooth, cucumber finishOptions:
½ Dozen (15.00)
, Dozen (30.00)
Chef's Creek (BC)A very small oyster with a sweet flavor and medium briny finishOptions:
½ Dozen (18.00)
, Dozen (36.00)
Wild Goose (Ri)Only oyster grown in full oceanic conditions giving a distinctly different flavorOptions:
½ Dozen (19.00)
, Dozen (38.00)
Entrees
22.00Seared Maine Day Boat ScallopsSeared maine day boat scallops served with celeriac puree, roasted baby carrots and a lemon thyme yuzu white wine sauce
24.00Wester Ross Scottish SalmonPoached wester ross scottish salmon served with purple sticky rice, sautéed swallow hill farm tatsoi and a kefir lime leaf, coconut milk sauce
25.00Sautéed Wildcaught ShrimpWildcaught shrimp served with a legume pasta blend and a herbs de provence, infused roasted garlic tomato sauce
23.00Great South Bay Hand Harvested Clam BakeSteamed clams, grilled penn vermont fruit farm sweet corn, swallow hill farm fingerling potatoes and fennel fronds and house made spicy andouille duck sausage
28.00Joe Jurgielewicz & Sons Roasted Duck BreastRoasted duck breast with wild rice, stone fruit puff pastry and an apricot, ginger, rum reduction
15.00Vegetable StrudelCrispy phyllo dough stuffed with roasted seasonal vegetable, old chatham ricotta cheese, fresh house grown dill and a charred tomato sauce
22.00Bolton Farms Roasted ChickenOnehalf of a chicken, roasted with tassot apiaries honey and grain mustard, sautéed swallow hill farm mustard greens and whipped yukon gold potatoes
38.00Simply Grazin’ Grilled Petite FiletGrilled 8 ounce filet topped with smoked pork belly, ewe’s blue cheese and caramelized maui onion gratin, heirloom tomato salad and balsamic veal demiglace
Tavern
Soups, Salads and Light Bites
8.00Chef Michel's Traditional Onion SoupSavory onion soup with melted gruyère cheese. Our own recipe served here for 26 years
Seasonal Soup Du JourOur seasonally-inspired daily soup
12.00Prince Edward Island Steamed MusselsMussels steamed in a saffron and white wine broth
10.00Organic Garlic, Tahini Hummus and Tabouli PlatterOrganic garbanzo bean pureed with fresh garlic, tahini and traditional tabouli salad with assorted fresh vegetables and crossroads bake shop french baguette toast points
16.00Traditional Charcuterie PlateA selection of charcuterie which includes house made apricot and pistachio studded pheasant pâté, shaved prosciutto, assorted mustards and chutneys and grilled artisan bread
Seasonal Cheese PlatterServed in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds and raspberry puree.Options:
Choice of three (18.00)
, Four (22.00)
, Five (25.00)
Old Chatham Sheepherding Company (Ny)Options:
Ewe’s blue (sheep) semi firm, roquefort style, Camembert (sheep/cow) soft, rich, buttery, Kinderhook creek (sheep) creamy, earthy
Silver Goat (France)Chevre (goat) french style, tart, crumbly
11.00House Smoked Rainbow TroutTrout with a kelchner’s creamed horseradish sauce and house made potato chip points
9.00Swallow Hill Farm Romaine SaladRomaine salad with pecorino romano cheese, polenta fried croutons and anchovy, dijon mustard vinaigrette dressing
10.00Swallow Hill Farm Field Greens, Blue Cheese and Walnut SaladMixed field greens, old chatham ewe’s blue cheese, candied walnuts and a tarragon- dijon mustard vinaigrette dressing
12.00Swallow Hill Farm Arugula, Pickled Red Beets and Goat Cheese SaladArugula, pickled red beets, goat cheese, toasted almonds, dried cranberries and a raspberry-dijon mustard vinaigrette
Oysters
Watch House (Va)Medium size, buttery, sweet with a smooth, cucumber finishOptions:
½ Dozen (15.00)
, Dozen (30.00)
Chef's Creek (BC)A very small oyster with a sweet flavor and medium briny finishOptions:
½ Dozen (18.00)
, Dozen (36.00)
Wild Goose (Ri)They are the only oyster grown in full oceanic conditions lending to a distinctly different flavor from the restOptions:
½ Dozen (19.00)
, Dozen (38.00)
Burgers and Sandwiches
Meadow Brook Farms Grass Fed Ground Beef Burger on a Brioche Bun and Prepared Your Way:Options:
Old chatham ewe’s blue cheese and port wine reduced onion confit (12.00)
, Bobolink cheddar cheese with hickory smoked bacon (13.00)
12.00Joe Jurgielewicz & Sons Ground Duck BurgerDuck burger with apricot ginger rum sauce and old chatham camembert and a brioche bun
10.00Grilled Portabella Mushroom BurgerGrilled balsamic reduction marinated mushroom with pickled cucumber and carrot salad, fresh spinach greens and a whole wheat bun
12.00Grilled Grass Fed Petite Sirloin SandwichGrilled beef with swiss cheese, caramelized onions and spicy garlic aioli on a French baguette
14.00Dungeness Crab Cake SandwichDungeness crab cake, homemade tartar sauce and cole slaw on a brioche bun
10.00Bolton Farms Turkey SandwichRoasted turkey breast with homemade cole slaw, house made 1000 island dressing, swiss cheese and cranberry relish on a whole wheat bun
House Made French FriesA la carte priceOptions:
Sea salt and black pepper (2.00)
, Goat cheese and fresh rosemary (4.00)
, Blue cheese and fresh thyme (4.00)
, White truffle oil and pecorino romano cheese (5.00)
Brunch
Traditional Eggs BenedictToasted English muffin, grilled canadian bacon, poached egg, hollandaise sauce
Eggs FlorentineToasted English muffin, creamed spinach, poached egg, hollandaise sauce
Mushroom and Cheese OmeletWild mushroom and swiss cheese omelet
Grand Marnier French ToastChallah bread infused with grand marnier batter, topped with berries and maple syrup
Poached Scottish SalmonScottish salmon with an herbes de provence infused tomato sauce
Dungeness CrabcakeDungeness lump crab cake with a hollandaise sauce
Grilled Petite Grass Fed Sirloin with Sunny Side Up EggPetite sirloin topped with one sunny side up egg and béarnaise sauce
Curried Chicken Salad on a Toasted Croissant100% free range natural chicken meat with caramelized onion curry sauce, lettuce, tomato and onion, on a toasted fresh croissant
