Menu for Barbuzzo

Lunch
|
Dinner
|
Dessert
|
Drinks
|
Late Night

Lunch

Soups‍

6.00 Vegetarian Soup of the Day Today's local vegetable soup

Snacks & Salad

3.00 Mediterranean Olives Orange zest, marcona almonds, fried rosemary

8.00 Roasted Beet Salad With young goat cheese, oranges, pistachio pesto and tuscan kale

10.00 Sheep's Milk Ricotta extra virgin olive oil, vin cotto, herbs, sea salt, and grilled French table bread

8.00 Chicken Liver and Foie Gras Mousse With roasted grapes, duck fat fried almonds and and shallot marmalade

11.00 Caciocavallo Stuffed Meatballs With house ground short rib, pork, oregano and calabrian chile

Pizza‍

13.00 Margherita San Marzanos, house stretched fior di latte, basil and extra virgin olive oil Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia proscuitto rossa (+4.00)

15.00 Macellaio With garlic, San Marzanos, mozzarella, soppressata, hot coppa, prosciutto cotto and pickled fresno chile Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia proscuitto rossa (+4.00)

14.00 Cinghiale With San Marzanos, caramelized onions, spicy wild boar sausage, taggiasca olives and broccoli rabe Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia proscuitto rossa (+4.00)

14.00 Pera With bartlett‍ pears, gorgonzola dolce, walnuts, la quercia proscuitto rossa, arugula and pomegranate molasses Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia proscuitto rossa (+4.00)

15.00 Uovo With brussel leaves, guanciale, secret white sauce, fior di latte, and truffled farm egg Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia proscuitto rossa (+4.00)

14.00 Lardo With house cured lardo, hen of the woods mushrooms, artichoke, taleggio and rosemary Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia proscuitto rossa (+4.00)

Pasta

13.00 Cavatappi With smoky Sunday supper pork ragu, farm greens, burrata and basil

12.00 Casarecce With olive oil, wood fired hen of the woods mushrooms, wild arugula, preserved lemon-walnut pesto and ricotta

12.00 Orcchiette With chourico sausage, oven roasted tomatoes, red chili, local mixed greens and white wine

Boards‍

16.00 Cured Meat Board With Mediterranean olive tapenade, homemade beer mustard, pickled vegetables and baguette Options: Cantimpalo Chorizo, Fra Mani Soppressata, Salami Gentile, Speck Alto Adige, House made Pork Rillette

16.00 Cheese Board With marcona almonds, crostini and baguette Options: Gorgonzola Dolce Artigianale, COW, Italy paired with quince & caramelized shallot aigre doux, Quadrello di Bufala, WATER BUFFALO, Italy paired with roasted garlic mustard, Idiazabal, SHEEP, Spain paired with toasted hazelnut honey, Scimudin, GOAT, Italy paired with pear maple butter

Sandwiches

11.00 Porchetta Sandwich Slow roasted pork shoulder, melted fontina, pickled sweet peppers, roasted garlic aioli, brioche bun

10.00 Grilled Chicken Sandwich La quercia prosciutto rossa, tarragon, gruyere, cornichons, house-made mustard, arugula, brioche bun

12.00 Barbuzzo Burger Sherry onion‍ jam, almond-hazelnut romesco, cabrales, brioche bun

Antipasti Plate‍

13.00 Autumn Farro salad Spinach, pecans,‍ orange

Romanesco roasted baby carrots, salmoriglio

Roasted and Raw Beets Parsley leaves, sherry vinaigrette, orange

Sauteed Broccoli Rabe garlic, pepperoncino, lemon

French Green Beans peppers, roasted garlic, herbs

Buffalo Mozzarella Mixed olives, basil and basil-arugula pesto

Sicilian Oven Dried Tomato Pesto toasted almonds, extra virgin olive oil

Dinner

Snacks & Spreads‍

3.00 Mediterranean Olives With orange zest, almonds and fried rosemary

6.00 Barbuzzo "Pig Popcorn" With apple cider vinegar powder, espelette chile, pickled black mustard seeds and horseradish aioli

10.00 Sheep's Milk Ricotta Extra virgin olive oil, vin cotto, herbs, sea salt, and grilled French country bread

8.00 Chicken Liver and Foie Gras Mousse With shallot marmalade, roasted grapes and duck fat fried almonds

8.00 Roasted Marrow Bone With crostini, pickled shallots, celery-parsley salad, lemon

Boards

14.00 Vegetable Board Today's selection of farmers market veggies

16.00 Cured Meat Board With Mediterranean olive tapenade, homemade beer mustard, pickled vegetables and baguette Options: Fra Mani Soppressata, Cantimpalo Chorizo, Speck Alto Adige, House made Pork Rillette

17.00 Cheese Board With crostini, marcona almonds and baguette Options: Gorgonzola Dolce, COW, Italy paired with quince and caramelized shallot aigre doux, Quadrello di Bufala, WATER BUFFALO, Italy paired with roasted garlic mustard, Idiazabal, SHEEP, Spain paired with toasted hazelnut honey, Scimudin, GOAT, Italy paired with pear maple butter

Salads & Vegetables‍

7.00 Pan Seared Brussel Sprouts pancetta, pickled chiles, caciocavallo and pangratatto

9.00 Roasted Beet Salad With young‍ goat cheese, orange, tuscan kale, pistachio pesto, sherry vinegar

12.00 Burrata From Puglia wood oven roasted tomatoes on the wine, roasted garlic, basil, extra virgin olive oil, balsamic reduction

6.00 Sauteed Calabrian Greens Sauteed local mizuna, red russian kale, mustard greens with garlic, spicy coppa and olive oil breadcrumbs

Pizza

13.00 Margherita San Marzanos, house stretched fior di latte, basil and extra virgin olive oil Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia prosciutto rossa (+4.00)

14.00 Lardo With house cured lardo, hen of the woods mushrooms, artichoke, taleggio and rosemary Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia prosciutto rossa (+4.00)

14.00 Pera With bartlett pears, gorgonzola dolce, walnuts, la quercia prosciutto rossa, arugula and pomegranate molasses Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia prosciutto rossa (+4.00)

15.00 Uovo With brussel leaves, guanciale, secret white sauce, fior di latte, and truffled farm egg Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia prosciutto rossa (+4.00)

14.00 Cinghiale with san marzanos, caramelized onions, spicy wild boar sausage, taggiasca olives and rabe Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia prosciutto rossa (+4.00)

15.00 Macelliao With garlic, San Marzanos, mozzarella, soppressata, hot coppa, prosciutto cotto and pickled fresno chile Options: Arugula (+2.00) , Wood roasted mushrooms (+3.00) , La quercia prosciutto rossa (+4.00)

Pasta‍

14.00 Duck Casarecce braised duck ragu, caramelized pears, grana padano

14.00 Pan Seared Gnocchi wild mushrooms,‍ shaved chestnuts, pancetta, olorosso, smoked mascarpone

13.00 Rosemary Tonnarelli guanciale, cardoons,‍ piave viechhio, pecorino, cracked black pepper, lemon

15.00 Paccheri al Forno wood oven fired braised lamb neck and shoulder, taggiasca olives, burrata

15.00 Cappellacci di Zucca heirloom pumpkin-parmesan filling, sage brown butter, balsamic

13.00 Torchietti "al telefono" Sunday Supper pork ragu, san marzano tomatoes, fior di latte, basil

Plates

14.00 Smoked Pork Tenderloin With roasted cauliflower, tonnato sauce, crispy smoked capers, fennel pollen and green apple

13.00 Grilled Mediterranean Octopus Salad With sopressata, fingerling potato, taggiasca olive, roasted peppers, cucumbers, herbs, lemon

17.00 Grilled Skirt Steak With roasted carrots, green onion salsa verde, pickled fennel and shaved pecorino

9.00 Butternut Arancini crispy butternut squash and fontina risotto balls, pine nut pesto, grana padano, smoke blue tractor farm honey

15.00 Grilled Bronzino With mushroom-artichoke farro, salmoriglio, and sicilian tomato pesto

10.00 Caciocavallo Stuffed Meatballs With house ground short rib, pork, oregano, calabrian chile and pickled pepper

12.00 Grilled House Smoked Shrimp with crispy mushroom polenta, French feta, wood roasted tomatoes, basil and pine nut pesto

13.00 Mussels Pepperonata wood oven charred peppers and onions, san marzano sauce, garlic, chile, herbs and grilled bread

Dessert

8.00 Salted Caramel Budino With dark chocolate crust, vanilla bean caramel and sea salt

8.00 Marcie Blaine Chocolate Testing Options: Prosecco - dark chocolate, prosecco, cocoa, Fumare - smoked white chocolate, cocoa nib, Limone basilico - lemon, fresh basil, 70% valrhona, Salted pignoli - rosemary-pinenut caramel & sea salt

8.00 Warm Lancaster Apple & Raisin Bread Pudding With warm caramel and cinnamon gelato

8.00 La Colombe Espresso Tiramisu With fresh whipped cream and crushed amaretti

6.00 Chocolate Hazelnut Gelato

6.00 Watermelon Prosecco Sorbet

Coffee & Dessert Wines‍

3.00 Coffee

4.00 Cappuccino

3.50 Espresso

5.50 Double Espresso

Dessert Wine & Chinato

9.00 Chenin Blanc, Baumard, Cotaux du La Yon, 2005 France Sweet and honeyed, light and refreshing

16.00 Nebbiolo, Chinato Barolo NV, Italy Docg barolo fortified with herbs and brandy

Sherry

12.00 Pedro Ximenez, Bodegas Dios Baco, Oxford, 1.97 Luscious, full bodied and dark color

9.00 Palomino, Bodegas Dios Baco, Amontillado Sweet fruit and spice, butterscotch and burnt nose

Madeira

14.00 Sercial, Vinhos Varbeito, Charleston Very dry, high toned and acidic

14.00 Verdelho, Vinhos Varbeito, Savannah Off dry, smoky notes and high acidity

14.00 Bual, Vinhos Varbeito, Boston Medium rich,‍ textured with raisins and smoke

14.00 Bual-Sercial, Vinhos Varbeito, New Orleans Terrantez style, rich body with dry acids

40.00 Flight of all 4 Madetra Styles

Vinho Do Porto‍

14.00 Grahams Tawny Porto, 10 yr NV Mellow honey, nuts and figs

12.00 Smith Woodhouse, LBV, 1995 Deep ruby red; strong red fruits

Grappa & Marc

14.00 Nebbiolo, Berta Grappa di Borolo Medium body, floral, fruity, and rich

10.00 Aeneis, Bortolo Nardini, Bassano Intense, sweet flavors of fruit and vanilla

12.00 Syrah-Cabernet, Chateau de Saint-Martin Intense, sweet flavors of fruit and vanilla

Drinks

Wine‍

Sangria Blanca White wine, rum, summer melons Options: Glass (8.00) , Pitcher (29.00)

Roja Spanish wine, brandy, tree fruits Options: Glass (8.00) , Pitcher (29.00)

Sparkling

Chardonnay-Xarel-Lo, Castellroig, NV, SP Fine fruit structure with small and lively bubbles Options: Glass (9.50) , Bottle (48.00)

Chardonnay, Paul Goerg, NV FR Apples and pears, full bodies with soft bubbles Options: Glass (N/a) , Bottle (80.00)

Pinot Noir, R. Dumont, NV FR Rose champagne, strawberry, cherry and plum notes Options: Glass (N/a) , Bottle (85.00)

Whites‍

Picpoul de Pinet, Paul Mas, 2010 FR Bright and clean, fresh fruit and flowers Options: Glass (N/a) , Quartino (N/a) , Bottle (46.00)

Gruner Veltliner, Zum Martin Sepp, 2010 AU Spicy citrus, bright body with crisp acidity Options: Glass (9.00) , Quartino (16.00) , Bottle (52.00)

Pinot Grigio, Tiefenbrunner, 2010 IT Fresh fruits with floral undertones and bright acidity Options: Glass (N/a) , Quartino (N/a) , Bottle (44.00)

Verdejo Ermita, 2010 SP Bright and pleasant, crisp with citrus and melon notes Options: Glass (9.00) , Quartino (16.00) , Bottle (42.00)

Semillion-Sauvignon Blanc, La Fleur du Roi, 2010 FR Pleasant fruits,‍ soft and delicate palate Options: Glass (9.00) , Quartino (16.00) , Bottle (42.00)

Falanghina, Rocca del Dragone 2010 IT Bouqet nose, bright acidity, medium body and soft minerals Options: Glass (9.00) , Quartino (16.00) , Bottle (42.00)

Sauvignon Blanc, Crochet, Sancerre, 2009 FR Flinty nose, bright yellow fruit Options: Glass (N/a) , Quartino (N/a) , Bottle (54.00)

Pinot Blanc, Paul Zinck, 2010 FR Full flavored peaches and pears with rounded honey tones Options: Glass (10.00) , Quartino (18.00) , Bottle (50.00)

Chardonnay, Domaine Martinolles, 2011 FR White flowers and delicate fruits, lemon and honey Options: Glass (10.00) , Quartino (18.00) , Bottle (50.00)

Chardonnay, Servin Chablis Premier Cru, 2009 FR (B: 72) Ripe stone fruits with perfectly balanced acidity Options: Glass (N/a) , Quartino (N/a) , Bottle (72.00)

Rose

Grenache-Syrah Rose, Mourgues du Gres, 2010 FR Delicate and aromatic; strong wild raspberry and minerals Options: Glass (10.00) , Quartino (18.00) , Bottle (50.00)

Red‍

Barbera, Ricossa, Barbera D'ASTI 2010 IT Slight pepper, high acidity, soft tannins Options: Glass (9.50) , Quartino (18.00) , Bottle (46.00)

Gamay, Domaine du Vissoux, Beaujolais, 2010 FR Raspberries and strawberries, fresh and lively Options: Glass (N/a) , Quartino (N/a) , Bottle (52.00)

Pinot Noir, Domaine Billard, Saint-Romain, 2009 FR Soft and delicate fruits, aged in stanless steel Options: Glass (N/a) , Quartino (N/a) , Bottle (80.00)

Tinto Roriz Blend, Garrida, 2008 PO Portugal’s famed‍ dao grapes, ripe and pleasant Options: Glass (9.00) , Quartino (14.00) , Bottle (40.00)

Cabernet Franc, Les Pensees De Pallus, 2008 FR Fig, dark‍ cherries and black currants, fresh finish Options: Glass (N/a) , Quartino (N/a) , Bottle (65.00)

Tempranillo, Enanzo, 2010 SP Deep colored red fruits, well balanced and friendly tannins Options: Glass (9.00) , Quartino (14.00) , Bottle (40.00)

Garnacha-Carinena, Zaumau Priorat, 2009 SP Soft and delicate fruit, aged in stainless steel Options: Glass (N/a) , Quartino (N/a) , Bottle (66.00)

Grenache-Syrah Blend, Vindemio, 2008 FR Rustic côtes du ventoux, garigue and spice Options: Glass (10.00) , Quartino (18.00) , Bottle (50.00)

Parraleta, Bodegas Pirineos, 2006 Delicate fruits and tannins with a velvet-smooth body Options: Glass (9.00) , Quartino (16.00) , Bottle (42.00)

Merlot-Cabernet Sauvignon, Chateau Magneau, 2005 Full bodied and elegant, balanced tannins and acidity Options: Glass (N/a) , Quartino (N/a) , Bottle (68.00)

Grenache Syrah Blend, Vieux Chocher 2007 Masterful châteauneuf de pape blend Options: Glass (N/a) , Quartino (N/a) , Bottle (68.00)

Sangiovese, Poliziano, Vino Nobila, 2007 IT Strong and tannic, wild herbs Options: Glass (N/a) , Quartino (N/a) , Bottle (90.00)

Nebbiolo, Pasquale Pelissero, Barbaresco, 2008 IT Full bodied and firm, strong tannic finish Options: Glass (N/a) , Quartino (N/a) , Bottle (62.00)

Cocktails

10.00 French Farmer St. germain elderflower liqueur, champagne

9.00 Sanguinello Ketel orange, blood orange puree, chambord, lime

11.00 Dark & Scrumpy Dark and stormy Barbuzzo style; kraken rum, English cider

9.00 Barbuzzo Old Fashioned Brandied cherries, vanilla bitters, bourbon

10.00 Cucumber Margarita Thatchers organic cucumber, house squeezed juice blend

9.00 Basil Lemonade Vodka, housemade lemonade, torn basil leaves

Beer‍

Draft

7.00 Elysian Brewery Bete Blanche, WA Belgian triple, silky blonde body with a full flavored finish

5.00 Green Flash IPA, CA Medium bodied amber ale with pleasant floral hops

6.00 Dogfish Head Festina Peche, DE Berliner Weisse style; tart and refreshing with peaches

6.00 Ommegang Witte, NY Belgian style white ale; creamy, spicy and refreshing

4.50 Victory Headwaters Pale Ale, PA Crisp and aromatic pale ale with herbal hops

5.00 Rogie Dead Guy Ale, OR Malty and rich maibock style ale

Cans

4.50 Sly Fox Pikeland Pils, PA Light and flirty northern German style pilsner

5.00 Dale's Pale Ale, CO Strong hop character, piney nose

12.00 Tallgrass Velvet Rooster KS 16oz Belgian style triple; rich and refreshingly creamy

Bottles

6.00 Troegs Java Head Stout, PA Rich and creamy stout brewed with organic espresso

5.00 Left Hand Brewing Polestar Pilsner, CO Light, crisp and elegant pilsner

12.00 Cuvee Des Jacobins Rouge, Belgium Flemish sour ale, un-blended lambic with robust body

8.50 La Trappe Quadrupel, NED Warm and‍ full, touch of sweet and pleasant bitterness

7.00 Sunner Kolsch Quaffable and refreshing; pleasant body and crisp finish

12.00 Urthel Quadrium Full and dark Belgian quad, deep and boozy

6.00 Weyerbacher Old Heathen Imperial stout;‍ roasted notes with dark chocolate

8.00 St. Feuillien Saison, Belgium Warm, golden‍ blonde ale, full flavors with a slight tang

9.00 Brouwerj Bosteels Karmeliet Tripel, Belgium Light and fresh wheat with creamy oat

5.00 Troegs Hopback, PA Medium bodied amber ale with pleasant, floral hops

9.00 Green Flash Palate Wrecker Imperial IPA, CA Strong and powerful imperial pale, huge hop body

Large Bottles

16.00 Chimay Blue Grand Reserve, Belgium 25.4oz Apples and cherries, peppery flavor

14.00 Lindeman's Framboise, Belgium 25.4oz Classic fruit ale, bubbly and rich

10.00 Hacker-Pschorr Weisse, Germany 16.9oz Bavarian wheat, cloudy, creamy and full

18.00 Almer Orchards, JK's Scrumpy, MI 22oz Organic golden apple cider, clean sweetness with a tart finish