Menu for Carluccio's

Desserts‌

10.00 Desserts Cheese plate a selection of fine Italian cheese

7.00 Mela Tart Puff pastry with sliced apple and nuts topped with vanilla ice cream

7.00 Panna Cotta Eggless vanilla custard

7.00 Pera Con Ricotta Pears poached in white wine with ricotta cheese filling &

7.00 Tiramisu Ladyfinger cookies soaked in espresso coffee with mascarpone cheese and filling and chocolate

Dinner‌

26.00 Secondi Piatti: Branzino Al Finocchio Branzino‌ filet of fish topped with lemon and fennel

18.00 Secondi Piatti: Maiale Alla Milanese Center cut pork chop fried to a crisp topped with arugula and parmigiano reggiano shavings

17.50 Secondi Piatti: Pollo Arrostito Organic chicken roasted with fresh herbs and lemon

26.00 Secondi Piatti: Arrosto Di Agnello Roasted lamb chops marinated in house seasonings and served over a balsamic broccoli rabe

29.00 Secondi Piatti: Bistecca Con Funghi Center cut rib-eye steak topped with porcini mushrooms in an amarone wine wine sauce

28.00 Secondi Piatti: Osso Buco Braised veal shank served over a house risotto

21.00 Primi Piatti: Risotto Alla Pescatore Risotto served with an assortment of seafood

20.00 Primi Piatti: Pappardelle a I Funghi Porcini Pasta served with porcini mushrooms Options: Truffle (+12.00)

16.00 Primi Piatti: Ravioli Di Aurora Homemade ravioli with a tomato cream sauce

20.00 Primi Piatti: Linguini a I Frutti Di Mare Linguini served with an assortment of seafood

16.50 Primi Piatti: Lasagna Alla Bangnolese Lasagna with ricotta, meatballs, hard-boiled egg, and proscuitto in a classic Italian meat sauce

15.50 Primi Piatti: Gnocchi Alla Sorrentino Homemade gnocchi in a tomato basil sauce topped with mozzarella and baked in a terracotta bowl

7.00 Insalata E Zuppe: Zuppe Del Giorno Zuppe del giorno

16.50 Insalata E Zuppe: Ahi Tuna Served over baby greens with choice of balsamic vinaigrette or extra virgin olive oil with lemon Options: Balsamic vinaigrette, Extra virgin olive oil

9.00 Insalata E Zuppe: Insalata Della Casa Baby greens served with crispy prosciutto with parmigiano reggiano shavings in a balsamic vinaigrette. Options: Grilled Chicken (+2.00) , Shrimp (+3.50)

8.00 Insalata E Zuppe: Insalata Con Barbabietole Marinated beets served over baby greens

Antipasti: Vongole O Cozze Clams or mussels served in a white wine sauce or red sauce Options: Clams, Mussels, Red, White

Antipasti: Tripe Beef tripe simmered in a spicy tomato sauce with smoked pancetta

Antipasti: Bresaola Cured‌ beef topped with arugula and parmigiano reggiano shavings

Antipasti: Scamorza Arrastita Dried mozzarella roasted and topped with black truffles

25.00 Antipasto Per Due A generous assortment of Italian meats, cheeses, olives and giardiniera for two

Antipasti: Crostini Di Polenta Con Funghi Misti An assortment of exotic mushrooms sauteed served over polenta crostini

Lunch Specials‌

9.00 Ravioli Aurora Homemade ravioli with a tomato cream sauce (lunch portion)

10.00 Risotto Alla Asparagus Risotto served with fresh asparagus (lunch portion)

10.00 Lasagna Alla Banglonese Lasagna with ricotta, meatballs, hard-boiled eggs and prosciutto in a classic Italian meat sauce

9.00 Sausage Lasagna with ricotta, meatballs, hard-boiled eggs and prosciutto in a classic italian meat sauce (lunch portion)

9.00 Asparagus Frittata with mozzarella, onions and asparagus

9.00 Primavera Frittata with asparagus, mozzarella, zucchini, peppers and onions

Sandwiches‌

9.00 Carluccio's Cheesesteak Grilled‌ rib-eye steak, sauteed onions, choice of hot or sweet peppers and mozzarella Options: Hot, Sweet

8.50 Eggplant Parmigiana Breaded eggplant with mozzarella and marinara

8.50 Ciambotta Stewed eggplant, zucchini, mushrooms, peppers and onions served in a tomato basil sauce

8.50 Chicken Parmigiana Breaded chicken topped with a tomato sauce and mozzarella cheese

7.50 Sausage Grilled pork sausage served with broccoli rabe or fried peppers Options: Rabe, Fried

8.50 Chicken Cutlet Breaded chicken served with your choice of broccoli di rabe or spinach topped with sharp provolone Options: Broccoli di rabe, Spinach

9.00 Prosciutto Di Parma Prosciutto with mozzarella and arugula

8.50 Panino: Short Ribs Braised‌ ribs with caramelized onions and a gorgonzola cheese sauce

8.00 Panino: Tripe Beef tripe slowly cooked and served in a spicy tomato sauce with smoked pancetta in a bowl or sandwich Options: Bowl, Sandwich

Menu for Carluccio's

Menu

Desserts‌

Dinner‌

Lunch Specials‌

Sandwiches‌

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