Menu for Fond in Philadelphia

Dinner

Appetizers‌

13.00 Tuna Crudo Red curry, avocado, coconut

14.00 Lobster Risotto Hazelnuts, truffle

13.00 Cripsy Veal Sweetbreads English peas, bacon, preserved lemon

13.00 Greek Style Escargot Feta, bread crumbs, fennel

16.00 Seared Foie Gras Greek yogurt, strawberries, cashews, tarragon

Main Course‌

27.00 Skate Wing Hummus, tabouli salad, yogurt

27.00 Swordfish Watercress, grapefruit, garlic vichyssoise, caviar

27.00 Cod Belgian endive fondue, asparagus salad, saffron sauce

28.00 Pork Chop Grilled‌ ramp polenta, baby carrot, pork jus

28.00 Beef Flat Iron Beet risotto, dill, sauce bordelaise

Wine

Sparkling‌

Blanc de Blancs Paul Louis, Loire Va, Francelley Options: Glass (9.00) , Bottle (41.00)

Prosecco Di Valdobbiadene Elisabet, Veneto, Italy Options: Glass (12.00) , Bottle (54.00)

Rosado Cava Reyes de Aragon, Spain Options: Glass (13.00) , Bottle (59.00)

Perrier Jouët Grand Brut Options: Glass (n/a) , Bottle (180.00)

Beauumont des Crayères Grand Prestige Options: Glass (n/a) , Bottle (145.00)

Pol Rogers Extra Cuve de Reserve Options: Glass (n/a) , Bottle (220.00)

Whites‌

Sauvignon Blanc/Semillon Fleur du Roi, France Options: Glass (9.00) , Bottle (41.00)

Dry Moscato Foral de Pegoes Portugal Options: Glass (10.00) , Bottle (45.00)

Albarino, Raimat,‌ Spain Options: Glass (11.00) , Bottle (50.00)

Passerina Deja, Marche, Italy Options: Glass (13.00) , Bottle (54.00)

Chardonnay Darcie Kent, De Mayo Vineyards, Livermore Valley, CA Options: Glass (13.00) , Bottle (59.00)

Vermentino Villa Solais, Sardegna, Italy Options: Glass (n/a) , Bottle (59.00)

Chardonnay Domaine des Valanges, Macon Davayé, Burgundy, France Options: Glass (n/a) , Bottle (63.00)

Kerner Abbazia di Novacella, Trentino-Alto, Italy 2011 Options: Glass (n/a) , Bottle (55.00)

Chardonnay Jordon, Russian RiverValley, CA 2010 Options: Glass (n/a) , Bottle (77.00)

Reds‌

Monastrell/Syrah/Tempranillo Altos de Cuco, Jumila, Spain< Options: Glass (9.00) , Bottle (41.00)

Pinot Noir Domaine Brunet, Pays D’Oc, France Options: Glass (11.00) , Bottle (50.00)

Merlot/Cabernet Sauvignon Chateau les Arromans, Bordeaux, France Options: Glass (12.00) , Bottle (54.00)

Cotes du Rhone Château de Montfaucon 2010< Options: Glass (13.00) , Bottle (59.00)

Cabernet Sauvignon 14 Hands Vineyards, Columbia Valley Options: Glass (13.00) , Bottle (59.00)

Aragones/Trincadeira/Alfrocheiro Paulo Laureano Classico Alentejano Tinto, Alentejo, Portugal Options: Glass (n/a) , Bottle (42.00)

Merlot Bacchus‌ Vineyard, Colombia Valley, Washington Options: Glass (n/a) , Bottle (63.00)

Sagrantino de Montefalco Antonelli‌ San Marco, Italy 2005 Options: Glass (n/a) , Bottle (122.00)

Cabernet Sauvignon Stag’s Leap “Fay”, Napa Valley, CA 2009 Options: Glass (n/a) , Bottle (206.00)

Pinot Noir EnRoute, Russian Valley, Les Pommiers, CA 2010 Options: Glass (n/a) , Bottle (155.00)

Cabernet Sauvignon Nickle & Nickle, Napa Valley, CA 2008 Options: Glass (n/a) , Bottle (209.00)

Desserts‌

La Troussépinète White Lise Baccara, France Options: Glass (10.00) , Bottle (70.00)

Sauternes Chateau les Guizats, 2003, France Options: Glass (10.00) , Bottle (40.00)

Tokaji Szamorodni Chateau‌ Puklus, 2002, Hungary Options: Glass (12.00) , Bottle (63.00)

Pedro Ximénez Bodegas Toro Albala, Don PX Gran Reserva 1985, Spain Options: Glass (13.00) , Bottle (n/a)

Madeira The Rare Wine Company Historic Series Savannah Verdelho, Portugal Options: Glass (14.00) , Bottle (n/a)

Porto Kopke 10 Years Old Port, Portugal Options: Glass (12.00) , Bottle (n/a)

Dessert

Dessert‌

8.00 Cherry Blossom Panna Cotta Coconut, lychee, orange-infused sour cherries

8.00 Honey Pistachio Tart Saffron soufflé glacé, muscato poached apricots

8.00 Malted Milk Chocolate Ice Cream Peanut brittle, chocolate crumble, peanut butter ganache

8.00 Cocoa Nib Tower Brown butter bananas, vanilla bean custard, coffee caramel sauce

8.00 Sorbet Sampler Trio of house-made sorbets, waffle cookie

3.00 French Press Coffee

4.00 Cappuccino

3.00 Espresso

2.00 Tea

Bar

Bar Snacks‌

14.00 Foie Gras Pate Rhubarb jam, grilled sourdough

15.00 Chunu Oysters Half dozen, mignonette

12.00 Grilled Duck Hearts Fennel salad, tahini yogurt

11.00 Chicken Liver Mousse Pickled red onion, toast

12.00 Cheese Plate 3 assorted cheese

9.00 3 Bean Salad Baby greens, red pepper vinaigrette

12.00 Braised Tripe, Chorizo & Mussels Garlic toast

10.00 Hummus Olives, flatbread

12.00 Grilled Flatbread Asparagus,‌ caramelized oinons, blue cheese, smoke salmon

Menu for Fond