Menu for Mile High Steak & Seafood

Dinner
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Bar
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Happy-Hour
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Burger Bonanza

Dinner

Appetizers‎

12.00 New Orleans Style BBQ Shrimp Served with tabasco, butter, worcestershire and dirty rice

14.00 Classic Shrimp Cocktail Jumbo shrimp served with grey goose cocktail sauce, lemon and crackers

12.00 Surf ‘N Turf Dumplings Two lobster and two short ribs dumplings, served with wasabi, teriyaki and mango sauces

11.00 ‘Kicked Up’ Calamari Lightly coated and served with a spicy pepper dipping sauce

20.00 Alaskan King Crab Legs Half pound of crab legs served steamed or chilled Options: Steamed, Chilled

15.00 Oysters on the Half Shell Six seasonal oysters on ice, with cocktail sauce, shallot vinaigrette and vodka cucumber relish

14.00 Lobster Ravioli Served with diced‎ plum tomatoes and lobster cream sauce

12.00 Seared Ahi Tuna 1 ahi tuna with candied ginger, miso, rice and confetti

14.00 Seared Sea Scallops Served with porcini mushrooms and truffled emulsion

10.00 Mushroom and Goat Cheese Crepe Served with a shallot demi glaze

Soups

10.00 Lobster Bisque Maine lobster meat with a touch of courvoisier

8.00 Soup Du Jour Chef’s daily variety

Salads

9.00 Classic Caesar Salad Romaine lettuce, buttery croutons, parmesan cheese served with our house made caesar dressing

9.00 Steakhouse Wedge Salad Iceberg lettuce, crispy smoked bacon, cherry tomatoes and olives with a creamy blue cheese dressing

9.00 Arugula, Radicchio and Spinach Salad Served with shaved parmesan, pears, chili roasted cashews and honey-dijon vinaigrette

Entrees‎

38.00 The Chef's Signature Filet Mignon 6oz. Filet served with creamed spinach and papas bravas, topped with a flash fried lobster tail tempura and finished with a toasted sesame béarnaise sauce

35.00 Kansas City Style Bone-in Veal Loin Chop Served with hoppin’ john, green tomatoes and a mustard demi glaze

Center Cut Filet Mignon Aged 21 days, served with house mashed potatoes and haricot vertes Options: 6 oz (34.00) , 10 oz. (39.00)

40.00 14Oz. Dry Aged New York Strip Steak Aged 28 days, charbroiled, served with baked potato and haricot vertes

36.00 12Oz. Delmonico Boneless Rib Eye Aged 21 days,‎ charbroiled and served with baked potato and haricot vertes

45.00 18Oz. Bone-in Rib Eye Cowboy Aged 21 days, charbroiled and served with house mashed potatoes and creamed spinach

39.00 Prime Rib ‘Friday and Saturday Night Only’ Seasoned and slow roasted chef’s 18oz. Cut, served with au jus, horseradish sauce, baked potato and asparagus

36.00 New Zealand Rack of Lamb A full rack‎ served with roasted carrots, green beans, fingerlings and lamb jus

36.00 Antarctic Mero Sea Bass Flown overnight from honolulu fish company, with toasted almond, cous cous, fennel, spinach and a tomato saffron broth

33.00 Wild Alaskan Halibut Served atop Alaskan king crab succotash with asparagus and piquillo pepper coulis

34.00 Jumbo Lump Crab Cakes Two 4oz. Crab cakes served with creamed spinach, mashed potatoes and a whole grain dijon sauce

34.00 Stuffed Ora King Salmon Flown directly from the honolulu fish company, served with scallop and Brie stuffing, black quinoa, spinach, crispy pancetta and beurre blanc sauce

34.00 Seared Jumbo Shrimp and Sea Scallops Served with crab cous cous, orange saffron sauce, baby carrots and zucchini

39.00 Surf ‘N Surf North meets south - alaskan king crab legs and south African lobster tail served with papas bravas, asparagus, carrots and lots of butter!

Additional Sides

14.00 4 Oz. Crab Cake

5.00 Roasted Kennett Mushrooms

12.00 Three Sautéed Jumbo Shrimp

10.00 Lobster Mac and Cheese

15.00 Cold Water Lobster Tail

14.00 Oscar Steak Option

10.00 Lobster Mashed Potatoes

15.00 Vegetarian Platter

Bar

16.00 Blackened Halibut Reuben Our twisted version - cajun spiced with swiss cheese, cole slaw, 1000 island dressing on grilled rye and served with fries

15.00 Grilled Chicken Sandwich and Petite Arugula Salad Combo Baby arugula with pears, chili roasted cashews, shaved parmesan and honey-dijon vinaigrette

15.00 Sand Key Beach Crab and Fish Sandwich Skillet seared with lettuce, tomato, pickles mango remoulade and boardwalk fries

14.00 Dr. Pepper Braised Short Ribs Stuffed Potato Skins Cheese, chives, whiskey sauce

15.00 12 Oz. Mile High Chopped Steak Ground daily in-house, cooked to your liking, topped with fried onions and gravy, and served with mashed potatoes

14.00 Shaved Prime Rib Sandwich On house made roll, with swiss cheese, fries and horseradish sauce

13.00 Angus Beef Burger 8oz. Certified angus‎ beef, smoked bacon, cheddar, bermuda onion lettuce, tomato, pickles, onion poppy seed roll

15.00 Mile High Slider Trio Certified angus burger and cheddar, lobster tail and wasabi, crab cake and avocado

16.00 Filet Mignon and Grilled Shrimp Satay Marinated and lightly grilled to perfection, Thai peanut dipping sauce, sesame seeds

13.00 Surf ‘N Turf Dumplings Two lobster and two short ribs dumplings, with wasabi, teriyaki and mango sauces

14.00 Grilled Steak Flatbread With vermont cheddar and jack cheese, caramelized onions, gorgonzola crème, cilantro

16.00 The Lobster Tail ‘5280’ Hot and spicy, margarita style, flash fried lobster tail. Tequila, lime, greens, papaya aioli

12.00 Grilled Portobello Mushroom Sandwich On an onion poppy seed roll, with roasted peppers, mozzarella, guacamole, lettuce, tomato, onion and chips

Mile High Wings House made hot sauce, blue cheese dressing and celery Options: Eight (10.00) , Twelve (15.00) , Twenty (22.00)

13.00 ‘Kicked Up’ Calamari Lightly coated, with spicy pepper dipping sauce

12.00 Lobster Mac and Cheese Fusili pasta tossed with lobster in creamy parmesan, monterey jack and cheddar cheese sauce

Gourmet Burger Night 'Tuesday Only'‎

13.00 Code Blue 1/2lb. Burger with four slices of bacon, double cheddar cheese, peanut butter, red onion and mile high BBQ sauce

13.00 The Mile High Burger 1/2 lb. Burger with bacon, lettuce, tomato, pickles, cheddar cheese and red onions

13.00 El Diablo 1/2 lb. Burger with cayenne and cumin spice, candied jalapenos, jack cheese, buffalo sauce pico de gallo and lettuce

13.00 Flyin' Hawaiian 1/2 lb. Burger‎ with teriyaki, jack cheese, grilled pineapple, lettuce, tomato, red onions, spam and pickles

13.00 All American Patty Melt 1/2 lb. Burger the waffle house classic, with sauteed onions, 1000 island dressing, swiss cheese served on grilled rye bread

13.00 Bayou 1/2 lb. Burger cajun spiced, blackened, blue cheese, lettuce, tomato, onion and pickles

13.00 Hollywood Hamels 1/2 lb. Burger‎ with provolone cheese, guacamole, hardwood-smoked bacon, tomatoes, pickles, secret sauce handsome and tasty

13.00 Prime Steakhouse 1/2 lb. Burger with mushrooms, horseradish sauce, provolone cheese, red onions, lettuce, tomato and a side of mile high steak sauce

Mile High Signature Cocktails

11.00 Mile High Martini Our signature martini - stolichnaya razberi, pama liqueur and blue curaçao, with a hint of pineapple

11.00 Brandy Alexander Christian brothers’ brandy VS with dark cream de cacao and topped off with nutmeg

11.00 Watermelon Martini Ketel one citroen, watermelon pucker and cointreau, with a splash of lemonade and 7-up and served with a fresh watermelon slice

11.00 The Original Strawberry Daiquiri White rum mixed with lime juice, triple sec and fresh strawberries

11.00 Dirty Martini Vodka or gin with olives served up or on the rocks Options: Vodka, Gin, Up, On the rocks

11.00 Limoncello Martini Limoncello with vodka

11.00 Mango-Peach Fizz A combination of fresh mango, peach and fruit juice, blended with peach schnapps and topped off with seltzer

11.00 X-Rated Martini X-rated fusion liqueur with vodka and pink grapefruit juice

11.00 Mile High Manhattan Crown royal, sweet‎ vermouth and a dash of bitters - a regal manhattan served up or on the rocks Options: Up, On the rocks

11.00 Blue Hawaiian Rum with coconut and pineapple

11.00 White Cosmopolitan Vodka with orange‎ liqueur and white cranberry juice

11.00 Mile High Steak and Seafood Bloody Mary Our bloody mary combines beef stock and seafood seasoning for our own version of this tomato classic

Wines by the Glass

Sparkling Glass Bottle

Mionetto Prosecco, Italy Options: Glass (11.00) , Bottle (50.00)

15.00 Domaine Chandon Brut, California Split

Whites

Ranga-Ranga, Sauvignon Blanc New Zealand Options: Glass (12.00) , Bottle (50.00)

Liberty School, Chardonnay Washington Options: Glass (9.00) , Bottle (38.00)

Jax Y3, Chardonnay Napa valley Options: Glass (15.00) , Bottle (62.00)

Cantini Brandolini, Pinot Grigio Italy Options: Glass (10.00) , Bottle (42.00)

Leonard Kreusch, Riesling Germany Options: Glass (10.00) , Bottle (42.00)

Canyon Oaks, White Zinfandel California Options: Glass (9.00) , Bottle (38.00)

Reds

Steakhouse, Cabernet Sauvignon Washington Options: Glass (11.00) , Bottle (46.00)

Sean Minor, Cabernet Sauvignon Napa valley, ca Options: Glass (15.00) , Bottle (62.00)

Altosur, Malbec Mendoza Options: Glass (9.00) , Bottle (38.00)

Paul Hobbs Felino, Malbec Mendoza Options: Glass (15.00) , Bottle (60.00)

Montoya, Pinot Noir Central coast Options: Glass (10.00) , Bottle (42.00)

A to Z, Pinot Noir Oregon Options: Glass (15.00) , Bottle (63.00)

Jacuzzi, Merlot Sonoma county Options: Glass (11.00) , Bottle (47.00)

Eos, Zinfandel Paso robles Options: Glass (10.00) , Bottle (42.00)

Bibbiano Casalone ‘Super Tuscan' Tuscany, Italy Options: Glass (11.00) , Bottle (46.00)

Burger Bonanza

Tuesday Night Bonanza Burger‎

13.00 8 Gourmet Burger Choice with mile high fries

Code Blue ½ Lb. Burger with four slices of bacon, double cheddar cheese, peanut butter, red onions and mile high BBQ sauce

The Mile High Burger ½ Lb. Burger with bacon, lettuce, tomato, pickles, cheddar cheese and red onions

El Diablo ½ Lb. Burger with cayenne and cumin spice, candied jalapeños, jack cheese, buffalo sauce pico de gallo and lettuce

Flyin’ Hawaiian ½ Lb. Burger with teriyaki, jack cheese, grilled pineapple, lettuce, tomato, red onions, spam and pickles

All American Patty Melt ½ Lb. Burger the waffle house classic, with sautéed onions, 1000 island dressing, swiss cheese served on grilled rye bread

Bayou ½ Lb. Burger‎ cajun spiced, blackened, blue cheese, lettuce, tomato, onion and pickles

Hollywood Hamels ½ Lb. Burger with provolone cheese, guacamole, hardwood-smoked bacon, tomatoes, lettuce, pickles, secret sauce handsome and tasty

Prime Steakhouse ½ Lb. Burger with mushrooms, horseradish sauce, provolone cheese, red onions, lettuce, tomato and a side of mile high steak sauce