8.99VeggieMushrooms, onions, spinach, roasted peppers, tomato and black olives.
11.99Cheese SteakSteak, sauce, mozzarella.
14.99White SeafoodOil, garlic, mozzarella., shrimp, lobster and lump crabmeat.
8.99PomadoreFresh tomato, basil, mozzarella.
11.99Buffalo ChickenGrilled chicken, blue cheese, hot sauce, mozzarella.
8.99WhiteOil, garlic, mozzarella.
14.99SeafoodShrimp, lump crabmeat, lobster and creamy seafood sauce.
Kids Menu
3.99Mini Pizza
3.99Grilled Cheese
3.99Chicken Tenders
3.99Mac and Cheese
Entrees
Seafood
18.00Crab RosaJumbo Lump Crabmeat sauteed in a white wine tomato cream sauce, served over lobster ravioli.
17.00Penne SinatraShrimp, scallops and clams sauteed with fresh herbs in a white wine garlic butter sauce, served over penne pasta.
19.00Seafood PescatoreShrimp, mussels, clams, scallops and crabmeat in a tomato seafood broth, served over pasta.
16.00Stuffed FlounderFresh flounder stuffed with jumbo lump crabmeat stuffing, lightly seasoned and broiled in a lemon butter sauce.
17.00Grilled Crab CakesTwin homemade jumbo lump crab cakes, served with our homemade cocktail or tartar sauce.
22.00Maggie's Surf and TurfBroiled filet mignon topped with bronze shrimp and lump crabmeat.
18.00Broiled Seafood ComboFlounder, shrimp, scallops and mini crab cakes, lightly seasoned and broiled, served in a lemon butter sauce.
Poultry
15.00Chicken SorrentoTender chicken breast sauteed with mushrooms and onions, topped with proscuitto. Ham and provolone cheese, served with a white wine tomato butter sauce.
17.00Chicken ChesapeakeSauteed chicken breast in a cherry cream sauce, topped with jumbo lump crabmeat
17.00Chicken MarsalaTender chicken breast sauteed with mushrooms, in a sweet marsala wine sauce.
17.00Gilled Chicken FlorentineGrilled breast of chicken topped with spinach, roasted red peppers, and provolone cheese.
Beef
19.00Blackened Prime RibPan seared blackened prime rib, served with a cucumber roasted red pepper chutney.
17.00Veal MarsalaMilk fed veal, sauteed with mushrooms in a sweet marsala wine sauce.
19.00Stuffed Filet MignonBeef tenderloin stuffed with jumbo lump crabmeat stuffing, sauteed with mushrooms and onions in a brandy demi-glaze.
19.00Steak Au PoivreBlack pepper crusted filet mignon sauteed in a brand cream sauce, topped with grilled garlic shrimp.
