Menu for Wedge+Fig

Brunch
|
Lunch
|
Dinner
|
Pairing

Brunch

Eggs Nola poached eggs, Cajun-spiced Tasso ham and creamy hollandaise served on top of house-made cornbread. served with lemon parmesan potatoes Options: Dressed greens

Omelets of the Day Ever-changing flavors to brighten up your weekend. Served with lemon parmesan potatoes Options: Dressed greens

Strata Savory layers of egg, cantal cheese, spinach, shallots and bread. Served with dressed greens

stuffed French toast Thick slices of egg-dipped bread filled with strawberries and cream cheese, then topped with mascarpone cream Options: Real maple syrup

Benny frank pork roll, chi may a la biers, fried egg, tomato, Coleman’s mustard on your choice of bread. served with lemon-parmesan potatoes Options: Dressed greens

3 Eggs Your Way Options: Bacon, Sausage, Veggie sausage

Extras‏

Bacon or sausage or veggie sausage toast + preserves Options: Bacon, Sausage, Veggie sausage

2 Original Petit - 4 Bakery Scones Butter

Beverages

Fresh Squeezed Orange Juice Options: Small, Large, Carafe

Latte

Cappuccino

espresso, Americano

Press Pot Coffee Options: Medium, Large

Pot of Tea by Harney and Sons

Harney's Iced Tea (Bottomless)

Joe tea peach, lime half/half,

Lemon Half/Half, Lemonade

Coke Classic and Diet Coke Orangina

Limonite

Pellegrino sparkling water

Poland springs water

Lunch

Lunch menu‏

Sandwiches Served Hot or Cold + Dressed Greens Options: Hot, Cold

Panini of the Day A scrumptious creation. Ask for it

Qe2 Our Coronation Chicken salad, English farmhouse cheddar + romaine on seeded brioche

Daryl Hall Fresh chevre, sprouts, cucumber, apples + quince paste on multigrain roll

John Oates tallegio, sopressata, black forest ham, Tasso ham, fried egg, tomato + roasted garlic spread on pumpernickel

Jawn Butter-fried turkey, pork roll, cheddar, jalepeño-dijon aioli + red onion on pretzel bread

Shackamaxon Creamy brie, house-roasted turkey breast, walnut mustard aioli, mango + arugula on challah. Peace.

Blue Figs Buttery Four me d’Ambert blue cheese, sweet fig preserves + prosciutto on pretzel bread

Betty Draper Our delicious truffle egg salad, cucumber + lemon-salt on whole wheat. Comes with candy cigs, but don’t light up indoors!

French Melt Our savory Tuna Lautrec‏ + cantal cheddar on rustic French roll

Grilled Cheese Bar

Grilled Cheese Bar Options: Stilton, Chimay a la biers, Manchego, Quick’s farmhouse, Cheddar, Gjetost, Cantal, Cotswold, Bucheron, Cretonnes, Gruyere, Silver goat, Gruyere, Silver goat, Tomato, Avocado, Sliced weaver’s way pickle, Apple, Fried jalapenos, Sun-dried tomatoes, Hard- boiled egg, Fried egg, Caramelized onions, Sopressata, Bacon, Peanut butter, Joe’s potato chips, Sauerkraut, Chutney, Fresh pesto, Quince paste, Fig paste, Marmite, Truffle honey, Kalamata olive tapenade

House Specialties

Mac Cheese House made with Chef’s choice of cheeses from our cave. Beats anything Mom ever made!

Desserts

Rebecca’s Cake Delicious and decadent

Fruit Bar Baked fruity goodness

Brownie Ask for today’s fabulous flavor

Chevre Tuffets Cupcake-sized goat cheesecake

Macaroon Coconut-y deliciousness that’s gluten-free!

From the Pantry‏

Quinoa Garbanzo with cucumber, cherry tomatoes, fresh mint, spinach + feta. Hearty and healthy.

Coronation Chicken House-roasted chicken, dried apricots, smoked almonds, celery, onion + sweet maharaja curry

Tuna Lautrec Albacore tuna, capers, kalamata olives, hard-boiled egg, red onion + cherry tomatoes. Ooh la la!

Truffle Egg Housemaid egg salad with capers, shallots + truffle oil. Creamy and delicious!

Modern Waldorf Apples, celery, dates, Greek yogurt, toasted walnuts + Rosenberg’s blue cheese + fig cake. Fresh and light.

From the Garden

Billy Penn House- roasted turkey, avocado, cherry tomato, bacon, hard-boiled egg, candied walnuts, Maytag blue cheese + classic Cobb dressing. Our city's founder would approve.

La Mancha 1-year Manchego, marcona almonds, orange-port marinated Black Mission figs, serrano ham + sherry vinaigrette on seasonal greens

Extras

Soup of the Day Side of macaroni + cheese Options: Weaver’s way pickle, Sour with a hint of sweet - Philly’s best!

Joe's Chips Classic, BBQ or sea salt and vinegar Options: BBQ, Sea salt

Beverages by the Bottle

Joe Tea: peach, lime half/half,

Lemon Half, Half, Lemonade

Coke Classic and Diet Coke

Or angina

Limonite

Pellegrino sparkling water

Poland Springs water

Beverages by the Glass‏

Harney’s iced tea (bottomless)

Pot of tea by Harney and Sons Ask about our selection

Coffee and espresso by One Village Coffee

Latte

Cappuccino

Espresso, Americano

Press Pot Coffee Options: Medium, Large

Dinner

Cheese Slates see our Pairing Menu‏

One Cheese, One Condiment

Three Cheeses, Two Condiments

Five Cheeses, Three Condiments

From the Garden

Billy Penn House roasted turkey, avocado, cherry tomato, bacon, hard-boiled egg, candied walnuts, Maytag blue cheese + classic Cobb dressing. Our city's founder would approve.

La Mancha 1-year Manchego, marcona almonds, orange-port marinated Black Mission figs, serrano ham + sherry vinaigrette on seasonal greens

House Specialties

Mac, Cheese House made with Chef’s choice of cheeses from our cave. Beats anything Mom ever made!

Sandwiches Served hot or cold + dressed greens Options: Hot, Cold

Panini of the Day

Qe2 Our Coronation Chicken salad, English farmhouse cheddar + romaine on seeded brioche

Daryl Hall Fresh chevre, sprouts, cucumber, apples + quince paste on multigrain roll

John Oates tallegio, sopressata, black forest ham, Tasso ham, fried egg, tomato + roasted garlic spread on pumpernickel

Jawn Butter-fried turkey, pork roll, cheddar, jalepeño dijon aioli + red onion on pretzel bread

Shackamaxon Creamy brie, house-roasted turkey breast, walnut mustard aioli, mango + arugula on challah. Peace.

Blue Figs Buttery Four me d’Ambert‏ blue cheese, sweet fig preserves + prosciutto on pretzel bread

Betty Draper Our delicious truffle egg salad, cucumber + lemon-salt on whole wheat. Comes with candy cigs, but don’t light up indoors!

French Melt Our savory Tuna Lautrec + cantal cheddar on rustic French roll

Desserts‏

Rebecca’s Cake Delicious and decadent

Fruit Bar Baked fruity goodness

Brownie Ask for today’s fabulous flavor

Chevre Tuffets Cupcake-sized goat cheesecake

Macaroon Coconut-y deliciousness that’s gluten-free!

Grilled Cheese Bar

Grilled Cheese Bar Options: Stilton, Chi may a la biers, Manchego, Quick’s farmhouse, Cheddar, Gjetost, Cantal, Cotswold, Bucheron, Cretonnes, Gruyere, Silver goat, Gruyere, Silver goat, Tomato, Avocado, Sliced weaver’s way pickle, Apple, Fried jalapenos, Sun-dried tomatoes, Hard- boiled egg, Fried egg, Caramelized onions, Sopressata, Bacon, Peanut butter, Joe’s potato chips, Sauerkraut, Chutney, Fresh pesto, Quince paste, Fig paste, Marmite, Truffled honey, Kalamata olive tapenade, Mayo, Sriracha

From the Pantry

Quinoa Garbanzo With cucumber, cherry tomatoes, fresh mint, spinach hearty and healthy. Options: Feta

Coronation Chicken House-roasted chicken, dried apricots, smoked almonds, celery, onion

Tuna Lautrec Albacore tuna, capers, kalamata olives, hard-boiled egg, red onion

Truffle Egg House made egg salad with capers, shallots Creamy and delicious!

Modern Waldorf Apples, celery, dates, Greek yogurt, toasted walnuts fresh and light.

Extras

Soup of the Day Side of macaroni, cheese Options: Weaver’s Way Pickle, Sour with a hint of sweet - Philly’s best!

Joe's Chips Classic, BBQ or sea salt and vinegar Options: BBQ, Sea salt

Beverages by the Bottle‏

Joe Tea Peach, lime half/half, lemon half, half, lemonade

Coke Classic and Diet Coke

Or angina

Limonite

Pellegrino sparkling water

Poland Springs water

Beverages by the Glass

Harney’s iced tea (bottomless)

Pot of tea by Harney and Sons Ask about our selection

Coffee and espresso by One Village Coffee

Latte

Cappuccino

Espresso, Americano

Press Pot Coffee Options: Medium, Large

Pairing

Sparklers‏

Selles-Sur-Cher, France, P/Goat, Fresh

Fromager D’ Affinois, France, P/Cow, Creamy

Tomme De Savoie, France, R/Cow, Earthy

Comte, France, R/Cow, Aged to Nutty Perfection

Cantal, Italy, P/Cow, Tangy Delicacy

Delicate Whites

Selles-Sur-Cher, France, P/Goat, Fresh

Bucheron, USA, P/Goat, Lemons

Fromager D’ Affinois, France, P/Cow, Creamy

White Stilton W/Mango + Ginger, England, P/Cow, Tangy

Blue Castello, Denmark, P/Cow, Lovely

Lusty Whites

Brillat Savarin, France, P/Cow, Luscious

Cantal, France, P/Cow, Tangy Delicacy

Ossau Iraty, France, R/Sheep, Slightly Nutty

Garrotxa, Spain, P/Goat, Hints of Rosemary

Cambazola, Italy, P/Cow, Triple Blue

Fruity Reds

Boucheron, France, P/Goat, Citric Bloom

Ewephoria, Holland, P/Sheep, Nutty and Sweet

Bavarian Blue, Germany, R/Cow, Smooth Bite

Huntsman, England, P/Cow, Smooth and Sharp

Epoisses Berthault, France, P/Cow, Pungent

Robust Reds‏

Pont L’Eveque, France, P/Cow, Complex Intensity

Manchego, Spain, R/Sheep, Buttery Sharpness

Prima Donna, Holland, P/Cow, Butterscotch

Old Quebec, Canada, R/Cow, Sharp Cheddar

Valdeon, Spain, R/Cow + Goat, Bold

Beer

Beemster, Holland, P/Cow, Toffee

Ewephoria, Holland, P/Sheep, Nutty and Sweet

Quicke's Farmhouse, England, P/Cow, Earth Tones

Chimay a La Biere, Belgium, P/Cow, Hoppy

Huntsman, England, P/Cow, Smooth and Sharp

Menu for Wedge+Fig

Brunch

Extras‏

Beverages

Lunch

Lunch menu‏

Grilled Cheese Bar

House Specialties

Desserts

From the Pantry‏

From the Garden

Extras

Beverages by the Bottle

Beverages by the Glass‏

Dinner

Cheese Slates see our Pairing Menu‏

From the Garden

House Specialties

Panini of the Day

Desserts‏

Grilled Cheese Bar

From the Pantry

Extras

Beverages by the Bottle‏

Beverages by the Glass

Pairing

Sparklers‏

Delicate Whites

Lusty Whites

Fruity Reds

Robust Reds‏

Beer

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