Menu for Garces Trading Company

Dinner
|
Lunch
|
Dessert
|
Drink
|
Brunch
|
Special Event

Dinner

Antipasti‏

9.00 Cauliflower Black garlic pesto, spring onion, tarragon

8.00 Baby Artichokes Preserved lemon, honey, dates, walnuts

12.00 Grilled Calamari Watercress, fregola sarda, aleppo vinaigrette

6.00 Breakfast Radish Goat’s butter, olive oil, fleur de sel

15.00 Chef's Selection of Cheeses Paired house made condiments

16.00 Chef's Selection of Charcuterie Gtc mustard, pickled vegetables

Soups & Salads

9.00 Pasta E Fagioli Cranberry beans, toulouse sausage, celery root, ditalini

9.00 Vichyssoise Chaude Potato, leek, chive, scallop, bacon

12.00 Lyonnaise Duck Salad Duck confit, poached egg, bacon lardons, mustard vinaigrette

10.00 Endive Salad Sevilla orange, bucherondin, golden raisins, anjou pears

10.00 Insalata Semplice Luna farm lettuces, serrano chile balsamic, toasted almond, shaved ombra

9.00 Romaine Salad. Brown butter croutons, pecorino, garlic dressing

Pasta

16.00 Pappardelle with Lamb Ragu English peas, piave vecchio, sunchoke puree

15.00 Cannelloni Corn crema, butternut squash, cascabel chile puree

13.00 Tuscan Fusilli Alla Carbonara Guanciale, eggs, black pepper, pecorino

15.00 Spaghetti Vongole Tomato confit, chiles, mussels, clams

15.00 Goat Bolognese Gramigna, horseradish fonduta, shaved pantaleo

40-55 Chef's Tasting Menu Per parson

20.00 Wine Pairing Per parson

Pizza

12.00 Margherita Tomato sauce, for di latte, basil

15.00 Serrano Ham Brussels sprouts, whipped ricotta, pear balsamic

16.00 House Made Italian Sausage Tomato fondue, roasted fennel, black olive

14.00 Pistachio Pesto House made mozzarella, horseradish,‏ baby arugula

16.00 Funghi Maitakes, royal trumpets, taleggio, black truffles

Deep Dish Pies‏

26.00 Classic Oven roasted san marzano tomato confit, gruyere, fresh mozzarella

7.00 Pie Additions Choice of One Options: Two (12.00) , Three (16.00)

Pie Additions

Artichoke Options: One (7.00) , Two (12.00) , Three (16.00)

Cipollini Onion Options: One (7.00) , Two (12.00) , Three (16.00)

Roasted Peppers Options: One (7.00) , Two (12.00) , Three (16.00)

Spinach Options: One (7.00) , Two (12.00) , Three (16.00)

Wild Mushrooms Options: One (7.00) , Two (12.00) , Three (16.00)

House Smoked Bacon Options: One (7.00) , Two (12.00) , Three (16.00)

Boquerones Options: One (7.00) , Two (12.00) , Three (16.00)

Chorizo Pamplona Options: One (7.00) , Two (12.00) , Three (16.00)

Duck Confit Options: One (7.00) , Two (12.00) , Three (16.00)

Lamb Merguez Options: One (7.00) , Two (12.00) , Three (16.00)

Sausage De Toulouse Options: One (7.00) , Two (12.00) , Three (16.00)

Steak Frites

25.00 Grilled Hanger Steak, House Duck Fat Fries Sauce au poivre vert, bearnaise, bordelaise

Meat & Fish

18.00 Pan Roasted Scallops Cauliflower puree, chanterelles, aged sherry glaze

18.00 Sauteed Chatham Cod. . Roasted lemon brown butter, pine nut

20.00 Smoked Country Time Farm Pork Chop Celery root, sassafras jus

18.00 Pan Roasted Duck Breast Braised endive, brandied orange gastrique

18.00 Roasted Organic Half Chicken Glazed heirloom carrots, truffle jus

Sides

7.00 Duck Fat Frites Sauce bearnaise

7.00 Roasted Brussels Sprouts House made gin bacon

8.00 Warm Beluga Lentils Harissa vinaigrette

8.00 Gtc Potato Puree Whipped yukons, mozzarella curd

10.00 Roasted Wild Mushrooms Brandy cream, hazelnut

Cheese‏

Cana De Oveja Soft Sheep Murcia, bloomy-rinded log with notes of mushroom and a full finish

Pata Cabra Semi-Firm Goat Aragon, lightly washed rind makes for balance of sweet and meaty flavors

Ermesenda Semi-Firm Cow Catalonia, similar to French raclette, toasty and meaty with a yogurt finish

Manchego 12 Month Firm Sheep La mancha, assertive nutty bite with rustic, woodsy flavors

Amarelo Da Beira Baixa Soft Sheep and Goat Beira baixa, portugal, supple‏ texture with bright, heady herbaceousness

Mahon Reserva Firm Cow Minorca, similar to sharp cheddar with a big, fruity bite

Valdeon Blue Cow and Goat Leon, wrapped in sycamore leaves to impart robust, assertive sharpness

France

Bucherondin Soft Goat Loire valley, lightly-aged classic‏ chevre, lemony and floral

Ossau Iraty Semi-Firm Sheep Basque, dense, supple texture with meaty notes of raw almond

Comte 15 Month Firm Cow Franche-comte, intensely nutty with dense, smooth texture

Tomme Crayeuse Semi-Soft Cow Rhone-alpes, natural-rind, cave-aged wheel with notes of mushroom and damp hay

Fourme D’Ambert Blue Cow Auvergne, mild blue with earthy and musty flavor

Italy

House Made Mozzarella Olive oil, maldon salt, cracked pepper

Casatica Di Bufala Soft Buffalo Lombardy, rich texture with mildly tangy and gamey notes

Rocchetta Soft Cow, Goat and Sheep Piedmont, fluffy and smooth texture with full, tart and earthy flavors

Piave Vecchio Firm Cow Veneto, sweet, nutty, and slightly sharp with crystallized texture

Bianco Sardo Firm Sheep Sardinia, bold savory flavors‏ with flakey texture and notes of toasted hazelnut

Robiola Di Bosco Soft Cow Lombardy, washed rind imparts earthy, toasty, and pungent notes

Verde Capra Blue Goat Lombardy, similar to gorgonzola dolce, creamy and sweet

Domestic

Kunik Soft Goat and Cow new York, creamy, decadent triple-creme

Harbison Soft Cow Vermont, wrapped in spruce bark to impart smokey, mustardy flavors

Cabot Clothbound Cheddar Firm Cow Vermont, traditional english style, flakey texture with undertones of fresh grass and caramel

Monocacy Ash Soft Goat Maryland, balance of tangy, earthy, and slightly astringent flavors

Rogue Creamery Smokey Blue Blue Cow Oregon, smoked over hazelnut shells, meaty and balanced, cheeses are made with unpasteurized milk and aged over 60 days

15.00 Chef's Selection of Cheeses Selection of 3 with‏ accompaniments

Condiments‏

1.00 Pistachio Currant Salbitxada

1.00 Cherry Fig Marmalade

1.00 Truffle Lavender Honey

1.00 Blueberry Jam

1.00 Cranberry Chile Jam

1.00 Roasted Garlic Dulce De Leche

1.00 Fennel Apricot Mostardo

1.00 Chocolate Hazelnut

Charcuterie

9.00 All Charcuterie Selections

Spain

3.00 Jamon Iberico Supplement, the finest spanish ham cured from the acorn-fed black iberian pig

3.00 Lomo Iberico Bellota Supplement cured loin from the black iberian pig, hint of paprika

Jamon Serrano Cured pork leg, sweet and tender

Chorizo Blanco Course-ground, mild spanish salami with hints of garlic

Sobrasada Unique soft chorizo-style salami

France

Rosette De Lyon Lyonnaise-style salami, cured with red wine and quatre epices

Saucisson Sec Basque Country-style salami with unique addition of espelette

Saucisson Petit Jesu Large, tender course-ground salami with subtle seasoning

Italy‏

Prosciutto Di Parma Dop Pork leg cured only in salt, aged 18 months

Prosciutto Di Parma Rotondo Dolce Sweet, unpressed ham, aged 14 months

Speck A smoked pepper-cured ham from tyrol, with a distinct juniper flavor

Molinari Mortadella Pork, veal and beef bologna with pistachio and peppercorns

House Madeorange

Coriander Salami Pork salami with orange zest and toasted coriander seeds

Toscano Salami Traditional Italian salumi with pepper and red wine

Fennel Salami Fine-grained salami spiked with coarse ground fennel seeds and red wine

Lamb & Shiitake Terrine Prosciutto-wrapped pate, pickled sunchokes, house mustard

Potted Duck Duck rillette, foie gras mousse, elderflower caramel

16.00 Chef's Selection of Charcuterie Selection of 3 with gtc mustard and pickled vegetables

Olive Selection

3.00 Arbequina

3.00 Cuquillo

3.00 Picholine

3.00 Castelvetrano

5.00 Chef's Mix of Olives

Lunch

Soups & Salads‏

7.00 Autumn Sqaush Soup Roasted butternut squash, cascabel chile puree

9.00 Pasta E Fagioli Cranberry beans, toulouse sausage, celery root, ditalini

12.00 Moules Frites Blue hill bay mussels, allagash-saffron broth, duck fat fries

9.00 Beet Salad Goat cheese fonduta, spiced pepitas, sherry vinaigrette

9.00 Baby Romaine Brown butter croutons, pecorino, garlic dressing

9.00 Insalata Semplice Mixed greens, serrano chile balsamic, radish, shaved ombra

12.00 Lyonnaise Salad Duck confit, fingerling potatoes, mustard vinaigrette

Salad Additions

4.00 Nora Chile Grilled Chicken

6.00 Grilled Hanger Steak

9.00 House Smoke-Roasted Salmon

9.00 Seared Diver Scallop

Santa Maria Express

14.00 Half Sandwich and Soup Includes a non-alcoholic beverage

Sandwiches

12.00 Gtc Burger Crispy tasso ham, sharp provolone, tomato conserva

9.00 Italian Beef Roast beef, hot peppers, giardiniera, wet or dry

9.00 Jg Combo Italian beef, house made Italian sausage

10.00 The Spaniard Grilled chicken, romesco aioli, applewood smoked bacon, marinated tomato

12.00 Cubano Classico Roast pork, ham, gruyere, mustard, pickles

9.00 Gtc Hoagie Capicola, prosciutto, genoa salami, Italian herbs

10.00 Jardiniere Radicchio relish, shaved zucchini, fontina val d’aosta, membrillo crema

9.00 House Made Italian Sausage Romesco verde, pepper & onion confit

5.00 Sandwiches Available as Part of Santa Maria Express Duck fat frites pimenton aioli

Pizza‏

12.00 Margherita Pizza Tomato sauce, fresh mozzarella, basil

16.00 Funghi Pizza Maitakes, royal trumpets, taleggio, black truffles

15.00 Serrano Ham Brussels sprouts, whipped ricotta, pear balsamic

14.00 Pistachio Pesto House made mozzarella, horseradish, baby arugula

Steak Frites

25.00 Grilled Hanger Steak, House Duck Fat Fries Sauce au poivre vert, bearnaise, bordelaise

Cheese

7.00 All Cheese Selections With choice of condiment‏

Spain

Cana De Oveja Soft Sheep Murcia; bloomy-rinded log with notes of mushroom and a full finish

Pata Cabra Semi-Firm Goat Aragon; lightly washed rind makes for balance of sweet and meaty flavors

Ermesenda Semi-Firm Cow Catalonia; similar to French raclette, toasty and meaty with a yogurt finish

Manchego 12 Month Firm Sheep La mancha; assertive nutty bite with rustic, woodsy flavors

Amarelo Da Beira Baixa Soft Sheep and Goat Beira baixa, portugal; supple texture with bright, heady herbaceousness

Mahon Reserva Firm Cow Minorca; similar to sharp cheddar with a big, fruity bite

Valdeon Blue Cow and Goat Leon; wrapped in sycamore leaves to impart robust, assertive sharpness

France‏

Bucherondin Soft Goat Loire valley; lightly-aged classic chevre, lemony and floral

Ossau Iraty Semi-Firm Sheep Basque; dense, supple texture with meaty notes of raw almond

Comte 15 Month Firm Cow Franche-comte; intensely nutty with dense, smooth texture

Tomme Crayeuse Semi-Soft Cow Rhone-alpes; natural-rind, cave-aged wheel with notes of mushroom and damp hay

Fourme D’Ambert Blue Cow Auvergne; mild blue with earthy and musty flavor

Italy

House Made Mozzarella Olive oil, maldon salt, cracked pepper

Casatica Di Bufala Soft Buffalo Lombardy; rich texture with mildly tangy and gamey notes

Rocchetta Soft Cow, Goat and Sheep Piedmont; fluffy and smooth texture with full, tart and earthy flavors

Piave Vecchio Firm Cow Veneto; sweet, nutty, and slightly sharp with crystallized texture

Bianco Sardo Firm Sheep Sardinia; bold savory flavors with flakey texture and notes of toasted hazelnut

Robiola Di Bosco Soft Cow Lombardy; washed rind imparts‏ earthy, toasty, and pungent notes

Verde Capra Blue Goat Lombardy; similar to gorgonzola dolce; creamy and sweet

Domestic

Kunik Soft Goat and Cow New york; creamy, decadent triple-creme

Harbison Soft Cow Vermont; wrapped in spruce‏ bark to impart smokey, mustardy flavors

Cabot Clothbound Cheddar Firm Cow Vermont; traditional English style, flakey texture with undertones of fresh grass and caramel

Monocacy Ash Soft Goat Maryland; balance of tangy, earthy, and slightly astringent flavors

Rogue Creamery Smokey Blue Blue Cow Oregon; smoked over hazelnut shells, meaty and balanced

Cheeses Are Made With unpasteurized milk and aged over 60 days

12.00 Chef's Selection Selection of 3 with accompaniments

9.00 Charcuterie All charcuterie selections

Spain

3.00 Jamon Iberico Supplement the finest spanish ham cured from the acorn-fed black iberian pig

3.00 Lomo Iberico Bellota Supplement cured loin from the black iberian pig, hint of paprika

Jamon Serrano Cured pork leg, sweet‏ and tender

Chorizo Blanco Course-ground, mild spanish salami with hints of garlic

Sobrasada Unique soft chorizo-style salami

France‏

Rosette De Lyon Lyonnaise-style salami, cured with red wine and quatre epices

Saucisson Sec Basque Country-style salami with unique addition of espelette

Saucisson Petit Jesu Large, tender course-ground salami with subtle seasoning

Italy

Prosciutto Di Parma Dop Pork leg cured only in salt, aged 18 months

Prosciutto Di Parma Rotondo Dolce Sweet, unpressed ham, aged 14 months

Speck A smoked pepper-cured ham‏ from tyrol, with a distinct juniper flavor

Molinari Mortadella Pork, veal and beef bologna with pistachio and peppercorns

House Made

Orange-Coriander Salami Pork salami with orange zest and toasted coriander seeds

Toscano Salami Traditional Italian salumi with pepper and red wine

Fennel Salami Fine-grained salami spiked with coarse ground fennel seeds and red wine

Lamb & Shiitake Terrine Prosciutto-wrapped pate, pickled sunchokes, house mustard

Potted Duck Duck rillette, foie gras mousse, elderflower caramel

12.00 Chef's Selection Selection of 3 with gtc mustard and pickled vegetables

Condiments

1.00 Pistachio Currant Salbitxada

1.00 Cherry Fig Marmalade

1.00 Truffle Lavender Honey

1.00 Blueberry Jam

1.00 Cranberry Chile Jam

1.00 Roasted Garlic Dulce De Leche

1.00 Fennel Apricot Mostard

Olive Selection‏

3.00 Arbequina

3.00 Cuquillo

3.00 Picholine

3.00 Castelvetrano

5.00 Chefs Mix Olive

Dessert

Dessert‏

7.00 Choux Creme Rum diplomat, pecan pie, chantilly

7.00 Gateau a La Citrouille Pumpkin cheesecake, pumpkin butter, gingersnap

7.00 Autumn Verrine Maple mousse, beer poached pears, walnut financier

7.00 Tarte Aux Pommes Cheddar cheese crust, poached apples, rosemary

7.00 Chocolate Smoked chocolate torte, salted caramel mousse, chocolate chantilly, cocoa nibs

7.00 Velour Rouge Red velvet cake, coffee mocha mousse, cream cheese parfait

7.00 Plat Du Macaron Assorti Daily assortment

10.00 Miniature Pies A preview of our selection of thanksgiving pies

Drinks

8.00 Oloroso Dulce Sherry Gonzalez byass solera 1847

12.00 10 Year Tawny Port Quinta do noval

12.00 White Bordeaux Chateau loupiac-gaudiet

11.00 Carajillo Brandy, licor 43, espresso, lemon

Coffee

Gtc Reserva Indonesia, latin & central America's contrast of sweet & spicy, bold & full bodied Options: French press (7.00) , Cafe au lait (4.00)

Artesano Boquete, Panama Chocolaty with hints of cherry, delicate & sweet finish Options: French press (7.00) , Cafe au lait (4.00)

Decaf Sumatra Full bodied, deep & rich flavor, certified organic Options: French press (7.00) , Cafe au lait (4.00)

Formula 1111 Espresso Indonesia, latin & central America's bittersweet notes of chocolate & caramel, long complex finish Options: French press (7.00) , Cafe au lait (4.00)

4.50 Espresso Options: French press (7.00) , Cafe au lait (4.00)

4.50 Americano Options: French press (7.00) , Cafe au lait (4.00)

4.50 Macchiato Options: French press (7.00) , Cafe au lait (4.00)

5.00 Cappuccino Options: French press (7.00) , Cafe au lait (4.00)

5.00 Breve Options: French press (7.00) , Cafe au lait (4.00)

5.00 Latte Options: French press (7.00) , Cafe au lait (4.00)

5.50 Mocha Options: French press (7.00) , Cafe au lait (4.00)

1.75 Extra Shot Options: French press (7.00) , Cafe au lait (4.00)

Tea

3.00 Breakfast

3.00 Earl Grey

3.00 Decaffeinated Earl Grey

3.00 Hojicha Green Tea

3.00 Herbal Mint

3.00 Organic African Nectar

3.00 Chamomile Citrus

Drink

Mousseux‏

Cava Penedes, segura viudas, brut N.V. Options: Glass (8.00) , Bottle (40.00)

Cava Penedes, segura viudas, brut rose N.V. Options: Glass (8.00) , Bottle (40.00)

Prosecco Veneto, jeio, brut N.V. Options: Glass (12.00) , Bottle (50.00)

Cava Juve y camps, brut nature reserva de la familia, 2007 Options: Glass (14.00) , Bottle (68.00)

Blanco

Malvar Bodegas jeromin, madrid, 2010 Options: Glass (9.00) , Bottle (42.00)

Albarino Condes de albarei, rias baixas, 2011 Options: Glass (10.00) , Bottle (46.00)

Sauvignon Blanc Lalande, cotes de gascogne, 2010 Options: Glass (10.00) , Bottle (46.00)

Verdejo/Viura Esperanza, rueda, 2010 Options: Glass (10.00) , Bottle (46.00)

Chardonnay Robert oatley, mudgee, 2010 Options: Glass (11.00) , Bottle (48.00)

Pinot Grigio Corte giara, verona, 2010 Options: Glass (11.00) , Bottle (48.00)

Syrah Rose Domaine de saint-antoine, costieres de nimes, france Options: Glass (10.00) , Bottle (46.00)

Tinto

Merlot/Syrah Chateau jouclary, cabardes, 2009 Options: Glass (9.00) , Bottle (42.00)

Sangiovese Di majo norante, molise, 2010 Options: Glass (9.00) , Bottle (42.00)

Montepulciano Valle reale, d’abruzzo, 2010 Options: Glass (10.00) , Bottle (46.00)

Barbera D’asti ricossa, piedmont, 2010 Options: Glass (11.00) , Bottle (48.00)

Tempranillo Bodegas antano reserva, rioja, 2005 Options: Glass (11.00) , Bottle (48.00)

Garnacha/Syrah Penelope sanchez, borja, 2010 Options: Glass (12.00) , Bottle (52.00)

Pinot Noir Lechthaler, trentino, 2010 Options: Glass (12.00) , Bottle (52.00)

Signature Sangrias

Lisieux White wine, bourbon, orange liqueur, seasonal spices, apple cider Options: Glass (8.00) , Bottle (32.00)

Milano Red wine, brandy, orange liqueur, seasonal spices, orange juice Options: Glass (8.00) , Bottle (32.00)

Bottled Cocktails‏

12.00 Americano Campari, sweet vermouth, orange oil

12.00 Pepino Fresco Cuervo gold, st. germain elderflower, celery, cucumber, lemon

12.00 Avenue 1111 Tanqueray, lime cordial, ginger‏ beer, mint

Beer

American & Imperial IPA

6.00 Stone, California, 6.9% 12oz

6.00 Dogfish Head 60 Minute, Delaware, 6.9% 12oz

7.00 Sixpoint Resin, New York, 9.1% 12oz

Witbier

8.00 Allagash White, Maine, 5% 12oz

Sour & Flanders Oud Bruin

10.00 Petrus Aged Pale, Belgium, 7.3% 11.2oz

American Lager & Euro Pale Lager

5.00 Estrella Damm Lager, Spain, 5.4% 11.2oz

5.00 Spaten Lager, Germany, 5.2% 12oz

6.00 Estrella Damm Daura Lager, Spain, 5.4% 11.2oz

Farmhouse Saison

11.00 Saison Dupont, Belgium, 6.5% 11.2oz

Pilsner

5.00 Oskar Blues Mama's Little Yellow, Colorado, 5.3% 12oz

6.00 Paulaner Premium Pils, Germany, 4.9% 11.2oz

Dunkelweizen

8.00 Franziskaner Dunkel Weisse, Germany, 5% A.B.V. 16.9oz

Doppelbock

8.00 Ayinger Celebrator, Germany, 6.7% A.B.V. 12oz

American Abbey Dubbel

8.00 Goose Island Pere Jacques, Chicago, 8% 12oz

Brunch

Main salads‏

11.00 Lyonnais salad Duck comfit, frisee, mustard vinaigrette

14.00 Hickory smoked salmon Frisee, bucherondin, orange vinaigrette

Eggs

10.00 French omelet Robiola, tomato-saffron fondue, potato rosti

14.00 Steak & Eggs Grilled hanger steak, heirloom potato salad, bearnaise

12.00 Pastrami Hash Fried egg, shaved celery, pickled mustard seed

12.00 Scotch Egg Grits, spring vegetable salad, sassafras glaze

12.00 Cranberry Pain Perdu Lemon mascarpone, pistachio rum butter

Sandwiches

10.00 The Spaniard Grilled chicken, romesco aioli, applewood smoked bacon, marinated tomato

10.00 Jardiniere Radicchio relish, shaved zucchini, fontina val d’aosta, membrillo crema

12.00 Cubano Clasico Roast pork, ham, gruyère, mustard, pickle

12.00 House Ground Burger Tasso ham, tomato conserva, sharp provolone

Pizza

12.00 Margherita Marinara, fior di latte, basil

16.00 Uovo Scallion pesto, baked egg, lardo, manchego

16.00 Funghi Maitakes, royal trumpets, taleggio, black truffle

Sides‏

8.00 Seasonal Green Salad

5.00 Cauliflower Antipasti

7.00 House Mozzarella

5.00 Poached Seasonal Fruit, Labneh, Granola

5.00 Potato Rosti

7.00 Duck Fat Frites

6.00 House Made Salami

5.00 Grilled Gin Bacon

28 Brunch

Your Choice of One Main,

One Side, and One Brunch Cocktail

Includes Garces Trading

Company Coffee

Brunch Cocktails

8-32 La Serena Sangria White wine, pisco, licor 43, strawberry, grapes, mint, cava

8-32 Milano Sangria Red wine, gran gala, orange, bitters

11.00 Fresh Fruit Mimosa Fresh fruit puree, cava

9.00 Bloody Mary Vodka, tomato sangrita, celery bitters, pickled vegetables

11.00 Carajillo Brandy, licor 43, espresso, lemon

Special Event

Nina‏

First

Chef's Selection of Cheese

Insalata Semplice Organic greens toasted walnuts verde capra cramel quince vinaigrette

Breakfast Radish Goat's butter olive oil fleur de sel

Second

Margherita Pizza Tomato sauce fresh mozzarella basil

Lamb Merguez Pizza Chickpea garlic puree piquillo peppers marinated feta arugula

Third

Griggstown organic poussin Served with heirloom potato salad with bacon lardons romesco grilled green onions

Orecchette Di Mare Grilled calamari crab walnut pistou

Dessert

40.00 Joie De Vivre Hazelnut cake lemon cava mousse lemon cheesecake

Pinta

First

Chef's Selection of Charcuterie With house made mustard

Chef's Selection of Cheese Selection of three

Lyonnaise Duck Salad Duck confit poached egg bacon lardons mustared vinaigrette

Baby Artichokes Preserved lemon honey dates walnuts

Second

Funghi Pizza Maitakes royal trumpets taleggio black truffles

Lamb Merguez Pizza Chickpea garlic puree piquillo peppers marinated feta arugulla

Third

wolfe's neck farm NY strip steak Served with heirloom potato salad with bacon lardons romesco grilled green onions

Pappardelle with Lamb Ragu English peas piave vecchio

Dessert

50.00 Noir Et Blanc Dark chocolate cremeux vanilla ginger mousseline 24k gold leaf

Menu for Garces Trading Company

Dinner

Antipasti‏

Soups & Salads

Pasta

Pizza

Deep Dish Pies‏

Pie Additions

Steak Frites

Meat & Fish

Sides

Cheese‏

France

Italy

Domestic

Condiments‏

Charcuterie

Spain

France

Italy‏

House Madeorange

Olive Selection

Lunch

Soups & Salads‏

Salad Additions

Santa Maria Express

Sandwiches

Pizza‏

Steak Frites

Cheese

Spain

France‏

Italy

Domestic

Spain

France‏

Italy

House Made

Condiments

Olive Selection‏

Dessert

Dessert‏

Drinks

Coffee

Tea

Drink

Mousseux‏

Blanco

Tinto

Signature Sangrias

Bottled Cocktails‏

Beer

American & Imperial IPA

Witbier

Sour & Flanders Oud Bruin

American Lager & Euro Pale Lager

Farmhouse Saison

Pilsner

Dunkelweizen

Doppelbock

American Abbey Dubbel

Brunch

Main salads‏

Eggs

Sandwiches

Pizza

Sides‏

28 Brunch

Brunch Cocktails

Menu

Spain and Portugal

France

Italy

Domestic

Condiments

Spain

France

Italy

House Made

Olive Selection