Menu for Brauhaus Schmitz

Dinner
|
Lunch / Late Night

Dinner

Vorspeisen / Appetizers‏

6.00 Kartoffelpuffer - Potato Pancake Applesauce, sour cream.

11.00 Flammkuchen - German Pizza Oyster mushroom, goat cheese, smoked garlic, ham.

9.00 Himmel und Ad - Heaven and earth Blutwurst, potato puree, apple cider gastrique.

6.00 Gulaschsuppe - Hungarian Beef Stew Spicy paprika, potatoes, red pepper.

7.00 Kroketten - Sauerkraut Fritters Emmenthaler cheese, bacon, mustard‏ sauce.

8.00 Fischaufstrich - Smoked Fish Spread Cream cheese, capers, paprika, horseradish, salmon and trout.

8.00 Knochenmark - Smoked Beef Marrow Hickory smoked, parsley cornichon salad, garlic bread.

3.00 Laugenbrezel - Bavarian Soft Pretzel Housemade, salted white radishes.

7.00 Blumenkohlsuppe - Cauliflower soup Roasted cauliflower, truffled lentils, garlic parsley breadcrumbs.

9.00 Piroggen - Sauerkraut and Potato Pierogis Smoked sauerkraut, potato puree, brown butter, shallots creme fraiche.

Salate / Salads

6.00 Haussalat - House Salad Radish, tomato, cucumber, corn, mustard, shallot dressing.

12.00 Forelle - Smoked Trout Cucumber, kohlrabi sauerkraut, horseradish dressing, tomato.

12.00 Lachs - Smoked Salmon Capers, pickled beets and egg, cucumber dill, rye croutons.

12.00 Entenconfit - Duck Confit Goat cheese, cherries, smoked garlic vinaigrette, pickled oyster mushrooms.

8.00 Wintergemuse - Winter Vegetable Roasted squash, beets, juniper vinaigrette, blue cheese, walnuts watercress, brussels sprouts leaves.

Zum Teilen / To Share

14.00 Kase Imported and domestic cheese Options: Limburger, Prime donna aged gouda, Camembert, Bavarian blue, Almond honey, Cherry compote, Optimator onion jam, Cornichons

14.00 Schinken Cured and smoked meats Options: Leberwurst, Salami, Schinken, Imported, Westphalian ham, Spicy beer mustard, Optimator onion jam, Cornichons, Speck, Cured belly, Schinken, Imported

14.00 Fish Smoked and pickled fish Options: Lachs, Forelle, Rollmops, Sour cream, Capers, Beet horseradish

14.00 Pickles Market fresh pickles and preserves Options: Mixed vegetables, Red beets and egg, Smoked sausage, Kohlrabi sauerkraut, Beet horseradish, Oyster mushrooms.

Wurste / Sausages

16.00 Nurnberger Bratwurst - Grilled Pork Sausage Marjoram, caraway, mace.

16.00 Bauernwurst - Smoked Pork and Beef Hickory smoked, garlic, pepper, mustard seed.

16.00 Ungarischewurst- Pork and Beef Spicy paprika, red wine, red pepper, garlic.

16.00 Kasewurst - Pork and Cheese Emmenthaler cheese, hickory smoked, garlic.

16.00 Knackwurst - Steamed Pork and Beef Garlic, lightly smoked.

16.00 Weisswurst - Pork and veal Mild white sausage, parsley, nutmeg.

Hauptspeisen / Traditional Entrees‏

22.00 Schweinshaxen - Slow Roasted Pork Shank Crispy crackling, bone in shank, salt rubbed.

21.00 Sauerbraten - Braised Beef Rump Roast Spiced red wine vinegar marinade, ginger snap gravy.

20.00 Lachs - Grilled Atlantic Scottish Salmon Grune sobe, watercress sorrel sauce.

18.00 Kasseler Rippchen - Smoked Pork Chop Hickory smoked, 12 ounce bone in, caramelized onions.

15.00 Kasespatzle - Spatzle with Cheese Caramelized onions, emmenthaler cheese, parsley.

17.00 Gemusespatzle - Spatzle with Vegetables Spinach, caramelized onions, cream, wild mushrooms.

16.00 Ungarisches Gulaschspatzle - Hungarian Beef Stew Spicy paprika, red wine, red peppers, potatoes, spatzle.

28.00 Schlachtplatte - The Butcher’s Plate Sauerkraut, smoked pork chop,‏ bauernwurst, bratwurst, housemade liverwurst, blood sausage.

Schnitzels / Lightly Breaded and Fried Cutlets

Wiener Art Vienna style, lemon, parsley. Options: Pork (20.00) , Veal (21.00) , Chicken (18.00)

Jagerschnitzel Hunter's schnitzel, wild mushroom‏ gravy, bacon, red wine. Options: Pork (20.00) , Veal (21.00) , Chicken (18.00)

Zigeunerschnitzel Spicy gypsy style, Hungarian paprika, red and green pepper confit, red wine. Options: Pork (20.00) , Veal (21.00) , Chicken (18.00)

Holsteiner Art Fried egg, capers, anchovy. Options: Pork (20.00) , Veal (21.00) , Chicken (18.00)

Hausgemachte Nurnberger Bratwurst / Housemade Nurnberg Style Bratwurst

15.00 Halber Meter Half meter for one.

28.00 Ein Meter A full meter for two.

Spezialitaten / Chef's Specialties

22.00 Schweinskottelet - Grilled Bone in Pork Chop Dunkel lager bacon braised kale, baby turnips and potatoes, optimator onion jam.

21.00 Bierfleisch Beef Brisket Braised in Beer Potato puree, oyster mushroom fricassee, baby carrots, smoked marrow.

20.00 Forelle - Pocono Brook Trout Almonds, roasted cauliflower, brussels sprouts, brown butter.

22.00 Entenconfit - Duck Confit Beluga lentils, truffle jus, cherry compote.

17.00 Leberspatzlepfanne Spatzle sauteed in a cast iron skillet with calves liver. Caramelized onions, fried egg, herbs.

18.00 Gemusepfanne - Vegetarian Skillet Brussels sprouts, goat cheese, potatoes, mushrooms, cauliflower, smoked garlic, spinach.

20.00 Huhn in Riesling - Half Chicken Riesling creme fraiche sauce, green grapes, tarragon, spatzle.

Beilagen / Sides‏

Bratkartoffeln Fried potatoes, onions. Options: Half (2.50) , Whole (4.00)

Kartoffelknodel Potato dumpling, butter. Options: Half (2.50) , Whole (4.00)

Pommes French fries. Options: Half (2.50) , Whole (4.00)

Spatzle Sauteed egg dumplings. Options: Half (2.50) , Whole (4.00)

Kartoffelpuffer Potato pancake, sour cream. Options: Half (2.50) , Whole (4.00)

Apfelmus Applesauce. Options: Half (2.50) , Whole (4.00)

Rosenkohl Brussels sprouts, bauernwurst. Options: Half (2.50) , Whole (4.00)

Rotkohl Sweet and sour red cabbage. Options: Half (2.50) , Whole (4.00)

Kartoffelsalat Potato salad. Options: Half (2.50) , Whole (4.00)

Hausalat House salad. Options: Half (2.50) , Whole (4.00)

Gurkensalat Cucumber red onion salad.‏ Options: Half (2.50) , Whole (4.00)

Sauerkraut Bacon, caraway. Options: Half (2.50) , Whole (4.00)

Lunch / Late Night

Vorspeisen‏

6.00 Kartoffelpuffer Potato pancakes served with‏ applesauce and sour cream.

4.00 Pommes Fresh cut french fries with curry ketchup.

6.00 Rollmops Pickled herring filets wrapped around onion and dill pickle. Served with sour cream and rye bread.

13.00 Schinkenplatte A selection of cured meats and cheese. Served with pickled onions, cornichons, and rye bread.

12.00 Kaseplatte A selection of imported‏ cheeses, pickled onions, cornichons, and rye bread.

13.00 Geraucherte Fischplatte A selection of smoked fish served with pickled red onions, capers, and rye bread.

9.00 Obatzda Bavarian cheese spread made with camembert, butter, farmer’s cheese, onion, and caraway. Served with rye bread.

7.00 Gulaschsuppe A hearty Hungarian beef stew. Braised beef, potatoes, spicy paprika, and red wine.

7.00 Chicken Wings Crispy chicken wings with hot or mild sauce. Served with celery and blue cheese. Options: Hot sauce, Mild sauce

9.00 Currywurst Sliced knackwurst served with curry sauce and French fries.

Belegte Brote

9.00 Wurst Sandwich Options: Knackwurst, Kasewurst, Weibwurst, Bratwurst

11.00 Schnitzel Sandwich Pork schnitzel with lettuce, tomato, and horseradish mayonnaise.

10.00 Strammer Max Open faced ham and emmenthaler cheese sandwich topped with a fried egg.

9.00 Kaseburger Cheeseburger with, Options: Emmenthaler cheese, Gouda cheese, Munster cheese, Blue cheese

11.00 Jagerburger Wild mushrooms, emmenthaler, and crispy onions.

11.00 Schwarzwalderburger Smoked ham and Munster cheese.

11.00 Bayerischerburger Sauerkraut and camembert.

12.00 Geraucherte Forelle Smoked trout, lettuce, tomato, pickled onions, cucumber salad, and horseradish mayonnaise served on rye bread.

Hauptspeise

11.00 Wurst Platte Options: Knackwurst, Weibwurst, Bratwurst, Kasewurst

15.00 Wienerschnitzel Pork schnitzel served with lemon slices and parsley.

12.00 Gulasch mit Spatzle Spicy hungarian beef stew served over spatzle.

12.00 Geraucherter Forelle Salat Smoked trout, mixed greens, cucumber, potatoes, pickled red onion, tomato, and creamy horseradish dressing.

13.00 Geraucherte Lachs Salat Mixed greens, smoked salmon, pickled beets, cucumbers, tomatoes, hard boiled egg, capers, and dill vinaigrette.

Kleine Teller

3.00 Rollmops and Sour Cream on Rye

3.00 Laugenbrezel

3.00 Hausmacher Leberwurst and Pickled Red Onions on Rye

3.00 Radi Salted curled white radishes.

3.00 Obatzda on Rye

3.00 Pickled Red Beet Egg

3.00 Landjager