9.00Traditional Buffalo WingsJust hot enough, with celery and bleu cheese
9.00Smoked Chicken and Andouille Spring RollsHousemade smoked chicken, caramelized onion, Andouille and Cheddar jack cheese wrapped in a thin crispy spring roll, served with a southwestern Chile infused sour cream.
9.00Crab and Artichoke Dipwith toasted Focaccia croutons
9.00Fried Brie Wedgeswith Raspberry Coulis
11.00Crab Cake Appetizerserved with Horseradish Dijon Sauce
9.00Mozzarella MonticelloFresh Mozzarella, Roasted Peppers and Tomatoes, drizzled with Balsamic Vinaigrette
9.00Smoked Maine Troutwith Red Onion, Hard Boiled Egg, Capers and Creamy Horseradish Sauce
9.00Mussels “Brewshetta”A heaping bowl of Steamed Mussels with tomato Bruschette, Olive oil, and Garlic. Served with Toasted Crustini.
9.00Fried Buffalo MozzarellaFresh, quick fried Mozzarella served with an oven roasted Tomato sauce.
9.00Grouper FingersMarket fresh Florida Grouper fillets, Focaccia crusted and quick fried served with a peppercorn-herb remoulade.
9.00Spicy Ginger ChickenSauteed medallions of boneless breast of chicken tossed in a Honey-Ginger hot sauce. Served with bleu cheese cole slaw
Soups
Soup du JourWarm-up with this daily specialOptions:
Cup (3.50)
, Bowl (5.00)
Chesapeake Crab BisqueMouth watering creamy Bisque teeming with Crab and Sweet sherryOptions:
Cup (4.00)
, Bowl (6.00)
6.00Vidalia Onion Soup GratinSweet Vidalia Onions make this Cheese Crusted Concoction Irresistible
7.00Porterhouse ChiliHot and Hearty topped with shredded Cheddar Jack and herbed Focaccia
Signature Salads
Mediterranean SaladMixed Field Greens, adorned with roasted Portabella and Artichoke relish, sliced Roma tomatoes and crumbled Feta cheese. Served w/Balsamic Vinaigrette Options:
Small (7.00)
, Large (11.00)
Porterhouse SaladFresh Mixed Field Greens topped with Bleu Cheese crumbles, vine ripe tomatoes, spicy praline Pecans and sun-dried Cherries. Served with Honey Mustard dressing. Options:
Small (7.00)
, Large (11.00)
Garden SaladFresh mixed baby greens topped with diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons and shredded cheddar-jack cheese.Options:
Small (6.00)
, Large (10.00)
Caesar SaladFresh tossed Romaine Caesar with shredded Parmesan cheeseOptions:
Small (4.00)
, Large (8.00)
,
Chicken: +5.00
Shrimp: +6.00
Steak: +6.00
Salmon: +6.00
Tuna: +6.00
Scallops: +8.00
Burgers
11.00Brew Master’s Burgerwith Cheddar Jack Cheese, Bacon and Creamy Horseradish sauce
11.00Porterhouse BurgerWith sauteed mushrooms, onions and red peppers
10.00Black and Bleu Burgerslightly seasoned and grilled, topped with melted Bleu Cheese
9.00Patriot Burgerwith American Cheese, lettuce and Sliced tomato
11.00Chipotle Burgerwith Jalapeno peppers, Smoked Mozzarella and Chipotle sauce
Sandwiches & Stuff
12.00Crab Cake SandwichCrumb coated and lightly fried Crab Cake on a flaky croissant with creamy Horseradish Dijon sauce.
10.00Fresh Grilled Tuna SandwichWith Wasabi Mayonnaise on a flaky croissant with mixed Greens and Tomato.
9.00Grilled Vegetable SandwichFresh seasonal vegetables, pan flashed with balsamic reduction and topped with melted Provolone on crusty French bread. Served with sweet potato fries.
9.00Chicken and BrieSauteed boneless breast of chicken topped with melted Brie and finished with a raspberry balsamic reduction. Served on crusty french bread with house fries.
9.00Buffalo Chicken SandwichBreaded and fried boneless breast of chicken topped with buffalo sauce and melted Blue cheese on a grilled Tuscan roll. Served with house fries.
8.00Praline Chicken SaladOn crusty French bread with mixed Greens and sliced Tomato.
8.00Roasted Pork Tenderloin SandwichOn Focaccia Bread with caramelized onions, smoked Mozzarella and Creole Mustard Sauce.
9.00Turkey and Boursin SandwichDeli Fresh Boars Head Turkey served on Focaccia with a Boursin cheese spread, fresh baby spinach and roasted red peppers.
9.00French Dip Au jusThinly sliced Roast Beef with melted Provolone served on a Tuscan Roll with a side of au jus.
9.00ReubenSliced deli Corned Beef piled high on toasted Rye with Swiss cheese, Sauerkraut and Thousand Island dressing toasted to perfection.
9.00Pulled PorkSlow roasted and shredded Pork shoulder served with our Apple butter BBQ sauce on a toasted Tuscan roll. Served with housemade potato salad.
9.00SausageChar-grilled sweet Italian Sausage with caramelized onions, roasted peppers and provolone cheese on crusty French bread.
9.00GrouperMarket fresh, pan sauteed Grouper fillet, served with mixed greens, tomatoes and herbed mayonnaise on a crusty French bread.
9.00Ham and HavartiSliced Boar’s Head Tavern Ham piled high on Foccacia bread with melted Havarti Cheese and Creole mustard. Served with potato salad.
10.00Charleston Fish and ChipsPecan crusted Catfish served with tomato chutney and house fries
11.00Filet SandwichTender Filet with Caramelized onions, Cheddar Jack Cheese and creamy horseradish sauce on a toasted Tuscan roll.
9.00Portabella SandwichOven roasted Portabella mushroom cap topped with roasted peppers, baby Spinach, melted smoked Mozzarella and herb mayonnaise on toasted Foccacia bread.
9.00Herb Grilled Chicken Sandwichwith Swiss Cheese and Bacon
10.00NY Strip SandwichNY Strip Steak grilled and topped with caramelized onions and melted Bleu Cheese on toasted french bread.
10.00Cavatappi PrimaveraTwisted Cavatappi pasta tossed with pan flashed seasonal vegetables and sun dried tomatoes in a basil infussed olive oil.
Add:
Chicken: +5.00
Shrimp: +6.00
Dinner
Soups
Soup du JourWarm up with the Chef’s Daily SpecialOptions:
Cup (3.50)
, Bowl (5.00)
6.00Vidalia Onion Soup GratinSweet Vidalia Onions make this Cheese Crusted Crock Irresistible
Chesapeake Crab BisqueMouth watering creamy Bisque teeming with Crab and Sweet sherryOptions:
Cup (4.00)
, Bowl (6.00)
Appetizers
9.00Spring RollSmoked chicken, caramelized onions, Andouille and Cheddar jack cheese wrapped in a thin crispy spring roll, served with southwestern Chile infused sour cream
9.00Mussels “Brewshetta”A heaping bowl of Steamed Mussels with Tomato Bruschetta, Olive oil and Garlic. Served with Toasted Crustini
9.00Fried Buffalo MozzarellaFresh, quick fried Mozzarella served with oven roasted tomato sauce
9.00Mozzarella MonticelloFresh Mozzarella, Roasted Peppers, Tomatoes, drizzled with Balsamic Vinaigrette
9.00Spicy Ginger ChickenSautéed medallions of boneless breast of chicken tossed in a Honey-Ginger hot sauce. Served with bleu cheese cole slaw
9.00Traditional Buffalo WingsJust hot enough, with celery and bleu cheese
9.00Grouper FingersMarket fresh Florida Grouper fillets, Foccacia crusted and quick fried served with a peppercorn-herb remoulade
9.00Smoked Maine Troutwith Red Onion, Hard Boiled Egg, Capers and Creamy Horseradish Sauce
6.50Porterhouse ChiliOur award winning Chili topped with Cheddar Jack Cheese and Foccacia
9.00Crab and Artichoke Dipwith toasted Focaccia croutons
11.00Crab Cake Appetizerserved with Horseradish Dijon sauce
Dinner Entrées
Beef
Maytag Filet5 or 8 ounce Filet Mignon grilled and topped with bubbly Maytag Bleu Cheese and toasted walnuts. Served with a baked PotatoOptions:
5 oz (24.00)
, 8 oz (29.00)
Steak ‘n CakeBroiled Jumbo Lump Crab Cake paired with tender Filet Mignon prepared to your specifications and served with a baked PotatoOptions:
5 oz (29.00)
, 8 oz (34.00)
27.00New York Strip14 ounce Black Angus Strip grilled and brushed with roasted shallot Cabernet butter and topped with caramelized onions. Served with a baked Potato
28.00DelmonicoA Dry Aged 18 ounce Rib Eye steak, mesquite and spice rubbed, served with garlic butter and crispy tobacco Onions. Accompanied by garlic mashed red potatoes
27.00New York Strip Au PoivreA pan sauteed, peppercorn crusted New York Strip steak laced with a Dijon demi cream sauce Served with roasted garlic mashed red skinned potatoes
Seafood
24.00Tuna Au PoivreAhi Yellow fin Tuna steak crusted with black peppercorns, pan sautéed and finished with mild Dijon cream sauce. Served with rice du jour
25.00Blackened Salmon and ScallopsMarket fresh Salmon fillet and jumbo Sea Scallops pan blackened and served with a side of fresh Oxaca Salsa and house rice
27.00Jumbo Lump Crab CakesPerfectly seasoned and broiled to a golden brown accompanied by our House rice
24.00Bronzed GrouperMarket fresh deep Sea Florida Grouper, lightly seasoned and pan bronzed, topped with jumbo Shrimp and matchstick vegetables, finished with a light Buerre Blanc sauce and house rice
23.00Herbed SalmonMarket fresh Atlantic Salmon fillet, lightly seasoned with fresh herbs, pan sautéed and served with oven roasted Asparagus spears
Poultry
21.00Chicken CarbonaraBoneless breast of Chicken, fresh Baby Spinach, crispy bacon, tomatoes over Capellini pasta, in a garlic Romano cream sauce
24.00Chicken OscarSautéed boneless breast of chicken topped with asparagus and lump Crabmeat, finished with Garlic Butter Sauce and a drizzle of Tarragon Béarnaise. Served with rice du jour
21.00Chicken PiccataSauteed boneless breast of Chicken with diced tomatoes and capers in a light lemon butter sauce served with house rice
Pasta
24.00Shrimp Saint CharlesSautéed Jumbo Shrimp with diced tomatoes and fresh baby spinach in roasted garlic lemon butter over Angel Hair pasta
26.00Scallops RomanoPan seared, Dayboat Scallops tossed with baby spinach, wild mushrooms, and sun dried tomatoes in a Romano cheese cream sauce, tossed with Cavatappi pasta
18.00Cavatappi PrimaveraFresh seasonal vegetables pan sautéed with herb-infused olive oil tossed with Cavatappi pasta and drizzled with balsamic reductionOptions:
Chicken (+5.00)
, Shrimp (+6.00)
Bucks Best Burgers
11.00Brew Master’s BurgerWith Cheddar Jack Cheese, Bacon and Creamy Horseradish sauce
10.00Black and Bleu BurgerSlightly seasoned and grilled topped with melted Bleu cheese
9.00Patriot BurgerWith American cheese, lettuce and sliced tomato
11.00Porterhouse BurgerWith sauteed mushrooms, onions and red peppers
11.00Chipotle BurgerWith Jalapeno peppers, Smoked Mozzarella and Chipolte sauce
Signature Salads
Mediterranean SaladMixed Field Greens, adorned with roasted Portabella and Artichoke relish, sliced Roma tomatoes and crumbled Feta cheese. Served w/Balsamic VinaigretteOptions:
Small (7.00)
, Large (11.00)
Porterhouse SaladFresh Mixed Field Greens topped with Bleu Cheese crumbles, vine ripe tomatoes, spicy praline Pecans and sun-dried Cherries. Served with Honey Mustard dressing.Options:
Small (7.00)
, Large (11.00)
Garden SaladFresh mixed baby greens topped with diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons and shredded cheddar-jack cheese.Options:
Small (6.00)
, Large (10.00)
Caesar SaladFresh tossed Romaine Caesar with shredded Parmesan cheeseOptions:
Small (4.00)
, Large (8.00)
Add: Item
Chicken: +5.00
Shrimp: +6.00
Steak: +6.00
Salmon: +6.00
Tuna: +6.00
Scallops: +8.00
Sandwiches & Stuff
10.00Charleston Fish and ChipsPecan encrusted Catfish served with tomato Chutney and House fries
9.00Herb Grilled Chicken SandwichWith Swiss cheese and bacon Balsamic Reduction
12.00Crab Cake SandwichCrumb coated and lightly fried Crab Cake on a flaky Croissant with creamy Horseradish Dijon sauce.
9.00Pulled Pork BBQSlow roasted and shredded Pork shoulder served with our Apple Butter BBQ sauce on a toasted Tuscan roll. Served with Potato Salad.
9.00French Dip Au jusThinly sliced Boar’s Head Roast Beef with melted Provolone. Served on a toasted Tuscan roll with a side of Au jus.
9.00Sausage SandwichChar-grilled sweet Italian Sausage with caramelized onions, roasted peppers and Provolone cheese on crusty French bread.
9.00Ham and HavartiSliced Boar’s Head Tavern Ham piled high on a Parmesan cheese Panini bread with melted Havarti cheese and Creole mustard.Served with Potato Salad
9.00Buffalo Chicken SandwichBreaded boneless breast of Chicken topped with traditional Buffalo sauce and melted Bleu cheese on a grilled Tuscan roll.
9.00Grouper SandwichMarket fresh, pan sauteed Grouper fillet, served with mixed greens, tomatoes and herb mayonnaise on crusty French bread.
11.00Filet SandwichTender Filet with Caramelized onions, Cheddar jack cheese and creamy horseradish sauce on a toasted Tuscan roll.
8.00Roasted Pork Tenderloin SandwichOn Foccacia bread with caramelized onions, smoked Mozzarella and Creole Mustard.
10.00Grilled Tuna SandwichWith Wasabi mayonnaise on a flaky Croissant with lettuce and tomato.
9.00Grilled Vegetable SandwichFresh seasonal vegetable pan flashed with balsalmic reduction and topped with melted Provolone cheese on crusty French Bread. Served with Sweet Potato Fries.
9.00Portabella SandwichOven roasted Portabella mushroom cap topped with roasted peppers, baby Spinach, melted smoked Mozzarella and herb mayonnaise on toasted Foccacia bread.
