Menu for Hyatt Regency Philadelphia at Penn's Landing

Breakfast
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Lunch
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Dinner
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Wine List
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Menu
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Menu

Breakfast

19.00 Breakfast Buffet Be tempted by our freshly baked breakfast breads and pastries. Indulge with sausage, bacon and eggs, or keep it simple with cereal and fresh fruit. A great way to start your day. Options: Sausage, bacon and eggs, Cereal and fresh fruit

14.00 The Benedict Traditional Canadian bacon, toasted muffin, hollandaise

14.00 Three Egg Omelet Your choice of fillings Options: Organic eggs (+3.00)

Regional‍

12.00 Ricotta Pancakes Orange segments, blueberries

12.00 Pretzel Bread French Toast Pretzel bread, fresh fruit, dijon mascarpone, honey

12.00 Multigrain Belgian Waffle Local berries, butter and warm maple syrup

14.00 Italian Market Breakfast Sandwich Cage free eggs, cappicola, Provolone, caramelized cipollini onions, side of mustard spread

14.00 Pennsylvania Dutch Frittata Cage-free eggs, local legumes, vegetables, amish cheddar

13.00 Coastal Harbor Smoked Salmon Sliced tomatoes, red onions, capers, toasted bagel

Comfort

8.00 Steel Cut Oatmeal Brown sugar, milk, roasted fruits macerated berries, orange blossom honey cream, brown sugar, raisins and milk

14.00 Caramelized Onions and Roasted Portobello Omelet Grafton cheddar,‍ cranberry, pecan toast

14.00 Smoked Chicken Omelet Hill country heirloom tomatoes, monterey jack cheese

12.00 Two Cage Free Eggs Any Style Breakfast potatoes, choice of meat

13.00 Almond Pancakes Almond yogurt pancakes, brown sugar, yogurt, berries - gluten free

12.00 Tofu Scramble Tofu, soy cheese with seasonal vegetables-vegan

Quench‍

3.00 Torrefazione Italia Coffee

3.00 Assorted Tazo Tea

3.00 Assorted Juices Orange, Cranberry, Apple, Tomato, Pineapple, Ruby Red Grapefruit Options: Orange, Cranberry, Apple, Tomato, Pineapple, Ruby Red Grapefruit

Alternatives

14.00 Egg White Omelet Peppers and onions with sliced tomatoes

8.00 Yogurt Parfait

8.00 Fresh Fruit and Berries

7.00 Cold Cereal

4.00 Breakfast Potatoes

4.00 Muffin/Croissant/Danish Options: Muffin, Croissant, Danish

3.00 Bagel/Toast/English Muffin Options: Bagel, Toast, English Muffin

4.00 Breakfast Meats

Lunch

Soups‍

8.00 Chicken Soup Carrots, celery, pasta, and chicken

8.00 White Bean and Tomato Toasted fennel and fresh basil, vegan

Salads

9.00 House Field Green Toy box tomatoes, English cucumbers, white balsamic vinaigrette, toasted crostini

10.00 Avocado and Tomato Red onions, bell peppers, cilantro and cumin dressing

10.00 Caesar Salad Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

16.00 Seared Tuna Salad Romaine lettuce, potatoes, green beans, eggs, olives, artichokes, tomatoes, chives with citrus vinaigrette

16.00 Traditional Cobb Salad Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing

16.00 Grilled Chicken Caesar Salad Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

Sandwiches‍

12.00 Grilled Chicken Quesadilla Avocado and pico de gallo quesadilla with roasted tomato salsa

12.00 Chicken Sandwich Grilled chicken on ciabatta, sliced tomato, crisp lettuce and herb spread | served with cucumber salad

12.00 Penn's Landing Turkey Burger Chef’s seasonal‍ turkey burger

15.00 Meyer Natural Angus Burger Aged white cheddar, horseradish sauce, onion jam on a brioche bun

17.00 Fish and Chips Crispy fish, cole slaw, French fries, tartar sauce

15.00 Philly Cheese Steak Steak, mushrooms, onions, cheese, French fries

13.00 Dock Street Portabello Sandwich Balsamic portabello mushrooms, broccoli rabe, roasted red peppers, mozzarella cheese, and French fries

14.00 English-Style Club Sandwich Shaved turkey, smoked bacon, fried egg and dijon spread

Entrees

24.00 Grilled Chicken Breast Red bliss potatoes, citrus jus

26.00 Seared Sea Scallops Herbed polenta, seasonal vegetable, gluten free

18.00 Whole Wheat Penne Rigate with Grilled Vegetables Tomato sauce, fresh basil, parmesan cheese Options: With chicken (24.00) , With salmon (26.00)

Dinner

Starters‍

Regional Cheese Board

14.00 Blue Bonnet Goat, west field farms, MA

14.00 Landaff Cow, landaff creamery, NH

14.00 Smoked Goat Capri Westfield farms, MA

14.00 Nobel Organic Cheddar Cow, PA

14.00 Extra Sharp Cheddar Cow, mccadam’s, NY

Chef’s Cheese Board

14.00 Brie Ile de France Cow, France

14.00 Manchego D.O. Cow, Spain

14.00 Midnight Moon Cypress grove, goat, Holland

14.00 Aged Quebec White Cheddar Cow, Canada

14.00 Cotswold Cow, England

Create Your Own Cheese Board‍

14.00 Charcuterie Prosciutto, capicolla,‍ genoa salami, sopressata

12.00 Maryland Crab Cakes Black bean and corn relish, remoulade sauce

15.00 Dirty Shrimp Sautéed shrimp, spicy butter sauce, bread

9.00 Bruschetta Flatbread Pizza Herbed grilled flatbread, mozzarella, parmesan, tomato, balsamic drizzle

12.00 Grilled Chicken Quesadilla Avocado and pico de gallo quesadilla roasted tomato salsa

Soups & Salads

8.00 New Jersey Corn Chowder

8.00 White Bean and Tomato Toasted fennel and fresh basil

9.00 House Field Green Salad Toy box tomatoes, English cucumbers, white balsamic vinaigrette, toasted crostini

10.00 Avocado and Tomato Salad Red onion, bell peppers, cilantro and cumin dressing

11.00 Classic Caesar Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, and a warm garlic crouton

Main Event‍

18.00 Whole Wheat Penne Rigate with Grilled Vegetables Tomato sauce, fresh basil, parmesan cheese Options: With chicken (24.00)

20.00 Artichoke-Pignoli Pappardelle Artichoke hearts, sundried tomatoes, toasted pine nuts, basil and garlic in a white wine butter sauce over pappardelle pasta

24.00 Pan Roasted Organic Chicken Breast Wild mushroom hash, shallot – thyme jus

26.00 Keating's Crab Cakes Red bliss hash, black bean and corn relish, remoulade sauce

26.00 Seared Sea Scallops Lemon risotto, seasonal vegetable

Market Chef's Catch of the Day Ask your server for today’s selection

32.00 Steak Frites NY strip,‍ shallot butter, truffle fries

Lighter Fare

14.00 Meyer Natural Angus Burger Aged white cheddar, horseradish sauce, onion jam on a brioche bun

14.00 Philly Cheese Steak Steak, mushrooms, onions, cheese

13.00 Society Hill Cuban Pulled pork, shaved ham, pickles, spicy mustard and french fries

12.00 Sweet Thai Turkey Burger Topped with asian slaw, with french fries

17.00 Fish and Chips Fried fresh fish, cole slaw, French fries, tartar sauce

Desserts‍

8.00 Philadelphia Cheesecake Topped with macerated berries

8.00 Selection of Sorbets and Ice Creams

8.00 Chocolate Cake Chocolate sauce and fresh berries

8.00 Chef's Cream Pie Cocktail Chef’s choice‍ cream pie in a cocktail glass

8.00 Lemon-Poppy Seed Pound Cake Fresh strawberries and whipped cream

8.00 Mocha Chocolate Dream in a Mug Chocolate cake,‍ mocha chocolate mousse, chocolate sauce and whipped cream

8.00 Warm Seasonal Pie Served with vanilla ice cream

Wine List

Wine List by the Glass‍

Whites

8.00 Segura Viudas, Sparkling Wine, Reserva, NV, Catalonia, Spain

7.00 Beringer, White Zinfandel, 2008, California

8.50 Clean Slate, Riesling, Mosel, 2008, Germany

7.50 Canvas, Pinot Grigio, 2008, California

9.00 Silver Birch, Sauvignon Blanc, Marlborough, 2008, New Zealand

7.50 Canvas, Chardonnay, 2008, California

14.00 Franciscan, Chardonnay, Napa Valley, 2007, California

Reds

10.25 De Loach, Pinot Noir, "Winemaker's Blend", 2008, California

12.00 MacMurray Ranch, Pinot Noir, Sonoma Coast, 2007, California

7.50 Canvas, Merlot, 2007, California

7.50 Canvas, Cabernet Sauvignon, 2007, California

9.00 Penfold’s Koonunga Hill, Shiraz, 2008, South Australia

13.00 Rodney Strong, Cabernet Sauvignon, Sonoma County, 2006, California

14.50 Napa Cellars, Merlot, Napa Valley, 2005, California

Bottled and Draft Beers‍

Standard Beer

5.25 Budweiser

5.25 Coors Light

5.25 Miller Light

5.25 Michelob Ultra

5.25 Bud Light

Premium Beer

6.25 Samuel Adams

6.25 Stella Artois

6.25 Guinness

6.25 Corona

6.25 Corona Light

6.25 Blue Moon

6.25 Heineken

6.25 Heineken Light

6.25 Yards

Philadelphia Handcrafted Draft Beer

6 Each

Yuengling Amber Lager amber red color, medium carbonation, stronger malt, lighter hops, citrus aftertaste, light bodied mouth, very easy to drink, brewed in Pottsville, PA

Victory Hop Devil aromatic and powerful flavor of whole flower American hops, rich German malt, smooth finish brewed in Downingtown, PA

Walt Wit Belgian-style white ale, hint of spice and citrus, color of unfiltered straw, hops give off grapefruit, orange, chamomile and coriander flavors, great summer brew for sitting on the deck when it is hot, brewed in Philadelphia, PA

Stoudt's Scarlet Lady Ale English-style ale, Marris Otter and caramel malts, pours reddish-copper color with a malty palate, well balanced with layered hops, offers a sweet maltiness, soft perfumed aroma, brewed in Adamstown, PA

Flying Fish Belgian Abbey Dubbel Belgian-syled Abbey Dubbel, immense head with a fruity nose and generous body, almond dry finish, brewed in Cherry Hill, NJ

Wine List

Whites

8.00 Segura Viudas, Sparkling Wine, Reserva, NV, Catalonia, Spain

7.00 Beringer, White Zinfandel, 2008, California

8.50 Clean Slate, Riesling, Mosel, 2008, Germany

7.50 Canvas, Pinot Grigio, 2008, California

9.00 Silver Birch, Sauvignon Blanc, Marlborough, 2008, New Zealand

7.50 Canvas, Chardonnay, 2008, California

14.00 Franciscan, Chardonnay, Napa Valley, 2007, California

Reds

10.25 De Loach, Pinot Noir, "Winemaker's Blend", 2008, California

12.00 MacMurray Ranch, Pinot Noir, Sonoma Coast, 2007, California

7.50 Canvas, Merlot, 2007, California

7.50 Canvas, Cabernet Sauvignon, 2007, California

9.00 Penfold’s Koonunga Hill, Shiraz, 2008, South Australia

13.00 Rodney Strong, Cabernet Sauvignon, Sonoma County, 2006, California

14.50 Napa Cellars, Merlot, Napa Valley, 2005, California

Specialty Drinks‍

10.00 Mounds Martini Coconut rum, irish crème, chocolate syrup, cream

10.00 Strawberry Mimosa Sparkling wine, orange juice, strawberry puree

10.00 Crème Brulee Martini Vanilla vodka, frangelico, cointreau, graham cracker dusted rim

10.00 Ambrosia Apple Martini Citrus vodka, midori, sour apple pucker liqueur, apple juice, sweet and sour

10.00 Black Cherry Pom Martini Black cherry vodka, pomegranate liqueur

10.00 Dark and Stormy Ginger beer,‍ black seal rum

8.00 Paradise Sunset Mango vodka, orange juice, pineapple juice, grenadine, lemon lime soda

10.00 Raspberry Lemondrop Stoli vodka, chambord, fresh lemon, simple syrup, sweet and sour

8.00 Wild Orchid Orange vodka, mango puree, orange juice, sweet and sour, grenadine, lemon lime soda

10.00 Cosmopolitan Citrus vodka, cointreau, cranberry juice, simple syrup, fresh squeezed lime

10.00 Diamond Margarita Patron reposado,, grand marnier, fresh lime juice, fresh lemon juice, simple syrup

10.00 Strawberry Shortcake Stoli strawberry, frangelico, strawberry puree, cream, dusted graham cracker rim

Mojitos

Mojitos/Caiparihnas

8.00 Classic Mojito Ten cane rum, fresh limes, fresh mint, cane sugar, soda

9.00 Mojito Flavors Options: Blueberry, Pomegranate, Orange, Mango, Strawberry, Peach, Pineapple, Berry

9.00 Strawberry Basil Caipirihna Cachaca, fresh strawberries and basil, cane sugar, soda

8.00 Brazilian Caipirihna Cachaca, fresh limes, cane sugar, soda

10.00 Basil Watermelon Caipirihna Cachaca, fresh watermelon and basil, cane sugar, soda

10.00 Berry Caipirihna Cachaca, fresh berries (raspberries/strawberries/blackberries), blackberry liqueur, cane sugar, soda Options: Raspberries, Strawberries, Blackberries

11.00 Pomegranate Caipirihna Cachaca, pomegranate juice, fresh limes, pomegranate liqueur, cane sugar, soda

9.00 Strawberry Lemomade Caipirihna Cachaca, fresh lemons and strawberry puree, strawberry liqueur, cane sugar, soda

9.00 Orange Ginger Caipirihna Cachaca, fresh ginger and orange, cane sugar, orange liqueur, soda

Bar Food‍