Menu for Parc

Breakfast
|
Brunch
|
Lunch
|
Dinner
|
Dessert

Breakfast

Brasserie‌

15.00 Polenta & Eggs Basquaise Poached eggs, piperade, smoked paprika saucisson

10.50 Ham & Gruyere Croissant

19.00 Steak & Eggs

13.00 Poached Eggs & Asparagus Mushroom veloute, grilled baguette, parmesan

9.50 Two Eggs Any Style Potatoes lyonnaise, nueske bacon or sausage Options: Bacon, Sausage

15.00 Eggs Benedict Hollandaise sauce

17.00 Eggs Norwegian Smoked salmon, hollandaise sauce

15.00 Smoked Salmon Tartine Horeseradish crème fraîche, capers, red onion

9.50 Cheese Omelette Gruyère, fine herbes

11.00 Egg White Omelette Gruyère, fine herbes

13.50 French Toast Brioche french toast, apples, hazelnut butter

10.25 Buttermilk Pancakes Maple syrup

4.00 Eggs & Soldiers 3-minute egg, brioche mouillettes

11.00 Quiche Lorraine

7.00 Oatmeal Brûlee Cinnamon, raisins

9.00 Vol Au Vent Scrambled eggs, warm asparagus

12.00 Toasted Bagel Norwegian smoked salmon, cream cheese

6.00 Yogurt Parfait Fresh berries, granola

3.00 Croissant

3.25 Pain Au Chocolat

3.25 Blueberry Muffin

Beverages‌

3.00 Coffee

4.00 Espresso

4.50 Cafe Au Lait

4.50 Cappuc Cino

4.50 Cafe Vietnamese

4.00 Cafe Gibraltar

5.00 Mocha Hazelnut

4.00 Selection of Hot Teas

4.50 Hot Chocolat

4.00 I Ced Mint Latte

4.00 I Ced Tea

3.00 Orange or Grapefruit Juice Options: Orange, Grapefruit juice

4.00 Citron Presse

3.00 Orangina

9.00 Bloody Mary

9.00 Mimosa Lorraine

6.00 Badoit

6.00 Evian

Sides‌

6.00 Fresh Berries

3.50 Lyonnaise Potatoes

2.25 Brioche Toast

3.50 Toasted Bagel

3.50 Nueske Bacon

3.25 Pork Sausage

3.25 Turkey Sausage

Brunch

Hors D Oeuvres‌

10.00 Breakfast Pastries Blueberry muffin, apple crumb square, croissant, pain au chocolat, raisin scone & carrot tea cake

7.00 Oatmeal Brûlee Raisins, cinnamon

7.50 Yogurt Parfait Raspberry compote, granola, fresh berries

11.50 Onion Soup Gratinee

9.50 Macaroni Gratin

14.00 Salade Lyonnaise Frisee, lardons, poached egg

10.50 Mushroom Soup Crimini, pioppini, maitake mushrooms

18.50 Warm Shrimp Salad Lemon beurre blanc, avocado

14.00 Crab Galette Sauce gribiche

13.00 Beet Salad House-made ricotta, grapefruit, almonds

15.50 Tuna Carpaccio Leek vinaigrette

14.00 Chicken Liver Parfait Red wine gelee

11.50 Mushroom Tart Pioppini mushrooms, truffle pecorino

12.00 Smoked Trout Cucumber-frisee salad

12.00 Ricotta Ravioli Plum tomato, basil

Fruits De Mer‌

17.00 Shrimp Cocktail

19.00 ½ Lb Lobster

19.50 King Crab Leg

10.00 Littleneck Clams ½ Dozen

17.00 Assorted Oysters ½ Dozen

19.50 West Coast Oysters ½ Dozen

52.00 Petit Plateau Serves 2 to 4 person

96.00 Grand Plateau Serves 6 to 8 person

Les Oeuts‌

17.00 Eggs Norwegian Smoked salmon, hollandaise sauce

15.00 Eggs Benedict Hollandaise sauce

13.00 Cheese Omelette Gruyere, fines herbes

15.00 Spinach And Goat cheese omelette

14.25 Egg White Omelette Ratatouille, goat cheese

11.00 Eggs en Cocotte Trout caviar

13.00 Poached Eggs & Asparagus Mushroom veloute, grilled baguette, parmesan

11.00 Quiche Lorraine

12.00 Two Eggs Any Style Potatoes lyonnaise, choice of bacon or sausage, brioche toast Options: Bacon, Sausage

19.00 Steak & Eggs

Entrees‌

12.50 Smoked Salmon Bagel, cream cheese

10.25 Buttermilk Pancakes Maple syrup

13.50 French Toast Brioche french toast, apples, hazelnut butter

15.50 Smoked Salmon Tartine Horseradish‌ creme fraiche, egg, capers, red onions

18.50 Niçoise Salad Confit tuna, red bliss potatoes, green beans, lemon vinaigrette

13.50 Croque Madame Grilled ham, fried egg, sauce mornay

15.50 Country Chicken Club Avocado, bacon, rosemary aioli

16.00 Cheeseburger Grilled onion, raclette cheese, pommes frites

18.00 Spaghetti Bolognese

14.50 Lamb Sandwich Harissa aioli, arugula

26.00 Beef Bourguignon Root vegetables, pommes puree

17.50 Moules Frites White wine, shallots, garlic

27.50 Steak Frites Seared‌ hanger steak, maitre d’ butter

25.00 Trout Amandine Haricots verts, lemon brown butter

14.50 Chicken Paillard Shaved vegetable salad

Beverage‌

3.00 Coffee

4.00 Espresso

4.50 Cafe Au Lait

4.50 Cappuc Cino

4.50 Cafe Vietnamese

4.00 Cafe Gibraltar

4.00 Iced Gibraltar

5.00 Mocha Hazelnut

4.50 Hot Ch Ocolate

3.00 Selection of Hot Teas

4.00 Iced Mint Latte

3.00 Iced Tea

3.00 Orange or Grapefruit Juice Options: Orange, Grapefruit juice

4.00 Citron Presse

3.00 Orangina

6.00 Milkshakes Vanilla / Chocolate

6.00 Badoit

6.00 Evian

Sides‌

5.00 Pommes Frites

5.00 Vermont Bacon

5.00 Potatoes Lyonnaise

5.00 Pork Sausage

5.00 Turkey Sausage

3.00 Toasted Bagel Cream‌ cheese

Sparkling Cocktails‌

11.00 French 75 Bombay‌ gin, orange liqueur, lemon juice, sparkling wine

10.00 Kir Royale Sparkling wine, creme de cassis de dijon

13.00 The Hummingbird Marquis de la tour, st. germain, club soda

10.00 Bellini Creme de peche, sparkling wine

9.00 Mimosa Lorraine Creme de griotte, creme de peche, orange juice, sparkling wine

11.00 Savoie St. germaine, yellow chartreuse, lemon juice, sparkling wine

Draught Beer‌

7.00 Stella Artois (Belgium, 5.0%)

7.00 Amstel Light (Netherlands, 3.5%)

7.00 Hoegaarden (Belgium, 4.9%)

7.00 Yards Brawler (Pennsylvania, 4.2%)

6.00 Sierra Nevada Pale Ale (California 5.6%)

7.00 Smuttynose “Finest Kind” IPA (New Hampshire, 6.9%)

Market Seasonal Rotating Selection

Bottled Beer‌

8.00 Aventinus Wheat Doppelbock Ale Weizenbock, kelheim, germany 8.2%

9.00 Saison Dupont Farmhouse‌ saison, brasserie saison, belgium, 6.5%

7.00 Leffe Blonde Belgian strong pale ale, abbaye de leffe, belgium, 6.6%

8.00 Duvel Belgian strong pale ale, brouwerij devel moortgat, belgium, 6.8%

9.00 Orval Belgian trappist pale ale, brasserie d’orval, belgium, 6.9%

8.00 La Fin Du Monde Tripel, unibroue, canada, 9.0%

6.00 Heineken Euro pale lager, heineken, netherlands, 5.0%

6.00 Sam Adams Light Light lager, boston beer company, massachusetts, 4.0%

5.00 Thomasbrau Low alcohol beer, paulaner salvator thomasbraeu, germany, 0.5%

6.00 Estrella Damm Daura Catalan pilsner, gluten-free beer barcelona, spain, 5.2%

6.00 Brooklyn Brown Ale American brown ale, brooklyn, new york, 5.6% dogfish head 60

6.00 Minute IPA American IPA milton, delaware, 6.0%

7.00 Nut Brown Ale English brown ale, samuel smith old, england, 5.0%

6.00 Yuengling Lager American amber lager yuengling, pennsylvaina, 4.4%

7.00 Double Chocolate Stout Milk, sweet stout, wells & young’s ltd., united kingdom, 5.2%

6.00 Guinness Irish dry stout, guinness, ltd, ireland, 4.2%

6.00 Kronenbourg 1664 Pale‌ lager strasbourg, france, 5.5%

6.00 Allagash White Witbier, allagash, maine, 5.2%

14.00 Lindemans Framboise Fruit lambic, brouwerij lindemans, belgium, 4.0%

13.00 Etienne Dupont Apple cider, victot-pontfol, france 5.5%

6.00 Pilsner Urquell Pilsner, plzen, czech republic, 4.4%

6.00 Peroni Pale lager, rome, italy, 5.1% monk’s cafe flemish

9.00 Sour Ale Flanders oud bruin, belgium, 5.5%

9.00 Duchesse De Bourgogne Flanders red ale, vichte, belgium 6.0%

13.00 Belzebuth Strong ale, brasserie grain d’orge, france 13%

Large Bottled‌

14.00 Stone IPA Stone brewing, american IPA, california, 6.9% ommegang

15.00 Abbey Ale Dubbel, brewery ommegang new york, 8.5%

30.00 Trappist Tripel Tripel, bieres de chimay, belgium, 8.0%

13.00 Helios Farmhouse saison, victory, pennsylvania, 7.5%

Specialty Cocktails‌

11.00 Anjou Yvette Smirnoff pear, tarragon, creme de yvette, sparkling wine

10.00 Calvados Sidecar Calvados, cointreau, fresh lemon

9.00 Citron Glace Ciroc vodka, lemon juice, sugar

12.00 Sazerac Bulliet rye whiskey, absinthe, bitters

12.00 Fraiche Peche Lillet blanc, peach brandy, lemon, fresh sage leaf

11.00 Romarin Absolut ruby vodka, rosemary, elderflower liqueur, grapefruit juice

10.00 Basilic Smirnoff citrus, elderflower liqueur, basil, cucumber

Wine by the Glass‌

9.00 ‘Brut’ Marquis De La Tour N.V. loire valley, france

12.00 ‘Brut Rose’ Chandon N.V. california

18.00 Champagne Moet Imperial Brut N.V. champagne, france

White‌

11.00 Chateau L'Oiseliniere ’10 ‘sur lie’ loire valley, france

10.00 Riesling Chateau St. Michelle ’11‌ columbia valley, washington

11.00 Viognier Angoves “9 Vines” ’09 south australia

9.00 Pinot Grigio Principato ’11 lombardy, italy

12.00 Pinot Blanc Jean-Baptiste Adam ’11 alsasce, france

11.00 Sauvignon Blanc Nobilo ’12 marlborough, new zealand

16.00 Sancerre Karine Lauverjat ’11 loire valley, france

11.00 Chenin Blanc Wildekrans ’10 bot river, south africa

10.00 Chardonnay William Hill ’11 central coast, california

12.00 Chardonnay La Forge ’11 languedoc, france

Rose‌

13.00 Grenach Syrah Cinsault Mas Des Bressages ’11‌ costieres de nimes, france

Red‌

10.00 Beaujolais-Villages Domaine andre colonge ’10 burgundy, france

16.00 Bourgogne Domaine billard haut cotes du beaune rouge ’11 burgundy, france

9.00 Pinot Noir Mark West ’11 california

9.00 Cotes-Du-Rhone Vidal Fleury ’10 rhone valley, france

12.00 Bordeaux Chateau Tour Chapoux ’10 bordeaux, france

13.00 Cabernet Sauvignon Terrazas De Los Andes ’11 mendoza, argentina

12.00 Cabernet Sauvignon the Show ’10 california

10.00 Malbec Diseño ’11 mendoza, argentina

12.00 Corbieres Chateau Pech-Làtt ’10 corbiers, france

11.00 Gsm Blend a by Acacia “Red Blend” ’10 california

13.00 Syrah Truchard ’09 napa valley, california

Lunch

Fruits De Mer‌

17.00 Shrimp Cocktail

19.00 ½ Lb Lobster

19.50 King Crab Leg

10.00 Littleneck Clams (½ Dozen)

17.00 Assorted Oysters (½ Dozen)

19.50 West Coast Oysters(½ Dozen)

48.00 Petit Plateau Serves 2 to 4 person

96.00 Grand Plateau Serves 6 to 8 person

Hous D Oeuvres‌

11.50 Onion Soup Gratinee

15.50 Steak Tartare Chopped filet, capers, quail egg

14.00 Escargots Hazelnut butter

15.50 Tuna Carpaccio Leek vinaigrette

7.00 Oeufs Et Mayonnaise

11.50 Mushroom Tart Pioppini mushrooms, trufﬂe pecorino

9.50 Macaroni Au Gratin

10.50 Country White Bean Soup . Kale & tomato

14.00 Crab Galette Sauce gribiche

12.00 Smoked Trout Cucumber-frisee salad

14.00 Chicken Liver Parfait Red wine gelee

Ricotta Ravioli Plum tomato, basil Options: Small (12.00) , Large (18.00)

16.50 Charcuterie Artisanal cured meats, country pate, chicken liver parfait

Wine Carafes‌

Blanc

Chardonnay Laboure-roi

Pouge

Merlot Laboure-roi Options: 12 oz (16.00) , 25 oz (28.00)

Sandwiches‌

13.50 Croque Madame Grilled ham, fried egg, sauce mornay

15.50 Country Chicken Club . Avocado, bacon, rosemary aioli

15.50 Smoked Salmon Tartine . Horseradish creme fraîche, egg, capers, red onions

16.50 Smoked Roast Beef Sandwich Horseradish, new york cheddar, onion roll

12.00 Parisian Ham Baguette . Camembert, dijon mustard, watercress

10.00 Grilled Beef Hot Dog Coleslaw, cornichons, spicy mayonnaise

16.00 Cheeseburger Grilled onion, raclette cheese, pommes frites

12.50 Baguette Provençal French salami, idiazabal, mustard vinaigrette

14.50 Lamb Sandwich Harissa aioli, arugula

12.00 Curry Chicken Salad Sandwich Avocado, green grapes, toasted almonds

11.50 Mozzarella & Tomato Baguette

Entrees‌

25.00 Trout Amandine Haricots verts, lemon brown butter

17.50 Moules Frites White wine, shallots, garlic

11.00 Quiche Lorraine

32.00 Steak Au Poivre New york strip, garlic spinach

27.50 Steak Frites Seared hangar steak, maître d’ butter

24.00 ½ Roast Chicken Pommes puree, jus de poulet

13.00 Omelette Gruyere,‌ fines herbes

18.00 Spaghetti Bolognese

Salades‌

9.00 Salade Verte Haricots verts, radishes, red wine vinaigrette

14.50 Salade Lyonnaise Frisee, lardons, poached egg

13.00 Beet Salad House-made ricotta, grapefruit, almonds

18.50 Warm Shrimp Salad Lemon beurre blanc, avocado

14.50 Chicken Paillard Shaved vegetable salad

18.50 Niçoise Salad Confit tuna, red bliss potatoes, green beans, lemon vinaigrette

Sides‌

6.50 Pommes F Rites

6.50 Sauteed Spinach

6.50 Cauliflower Gratin

6.50 Pommes P Uree

6.50 Haricots Verts

Spceialt Cocktails‌

10.00 Calvados Sidecar Calvados, cointreau, fresh lemon

9.00 Cidre De Pomme Calvados,‌ brandy, hot apple cider

10.00 Basilic Smirnoff citrus, elderﬂower liqueur, basil, cucumber

10.00 Kir Royale Sparkling wine, creme de cassis

9.00 Citron Glace Ciroc‌ vodka, lemon juice, sugar

11.00 Sazerac Rye‌ whiskey, absinthe, bitters

11.00 French 75 Bombay gin, orange liqueur, lemon juice, sparklingwine

10.00 Romarin Finlandia grapefruit vodka, rosemary, elderﬂower liqueur, grapefruit juice

11.00 Anjou Yvette Smirnoff pear, tarragon, creme de yvette, sparkling wine

13.00 The Hummingbird Marquis de la tour, st. germain, club soda

Draught Beer‌

7.00 Stella Artois (Belgium, 5.0%)

7.00 Amstel Light (Netherlands, 3.5%)

7.00 Hoegaarden (Belgium, 4.9%)

7.00 Yards Brawler (Pennsylvania, 4.2%)

6.00 Sierra Nevada Pale Ale (California 5.6%)

7.00 Smuttynose “Finest Kind” IPA (New Hampshire, 6.9%)

Market Seasonal Rotating Selection

Bottled Beer‌

8.00 Aventinus Wheatdoppelbock Ale Weizenbock, kelheim, germany 8.2%

8.00 Franziskaner Weissbier Weissbier, munich, germany, 5.0%

9.00 Saison Dupont Farmhouse‌ saison, brasserie saison, belgium, 6.5%

7.00 Leffe Blonde Belgian strong pale ale, abbaye de leffe, belgium, 6.6%

8.00 Duvel Belgian strong pale ale, brouwerij devel moortgat, belgium, 6.8%

9.00 Orval Belgian trappist pale ale, brasserie d’orval, belgium, 6.9%

9.00 Castelain Blonde Biere de garde, brasserie castelain a benifontaine, france, 6.4%

8.00 La Fin Du Monde Tripel, unibroue, canada, 9.0%

6.00 Heineken Euro pale lager, heineken, netherlands, 5.0%

6.00 Sam Adams Light Light lager, boston beer company, massachusetts, 4.0%

5.00 Thomasbrau Low alcohol beer, paulaner salvator thomasbraeu, germany, 0.5%

6.00 Estrella Damm Daura Catalan pilsner, gluten-free beer barcelona, spain, 5.2%

6.00 Brooklyn Brown Ale American brown ale, brooklyn, new york, 5.6%

6.00 Dogfish Head 60 Minute IPA American IPA milton, delaware, 6.0%

7.00 Nut Brown Ale English brown ale, samuel smith old, england, 5.0%

6.00 Yuengling Lager. American amber lager yuengling, pennsylvaina, 4.4%

7.00 Double Chocolate Stout. Milk, sweet stout, wells & young’s ltd., united kingdom, 5.2%

6.00 Guinness Irish‌ dry stout, guinness, ltd, ireland, 4.2%

6.00 Kronenbourg 1664. Pale lager strasbourg, france, 5.5%

6.00 Allagash White Witbier, allagash, maine, 5.2%

14.00 Lindemans Framboise. Fruit lambic, brouwerij lindemans, belgium, 4.0%

13.00 Etienne Dupont Apple cider, victot-pontfol, france 5.5%

6.00 Pilsner Urquell Pilsner, plzen, czech republic, 4.4%

6.00 Peroni Pale lager, rome, italy, 5.1%

9.00 Monk's Cafe Flemish Sour Ale Flanders oud bruin, belgium, 5.5%

9.00 Duchesse De Bourgogne . Flanders red ale, vichte, belgium 6.0%

Large Bottled‌

14.00 Stone IPA. Stone brewing, american IPA, california, 6.9%

15.00 Ommegang Abbey Ale Dubbel, brewery ommegang new york, 8.5%

30.00 Trappist Tripel Tripel, bieres de chimay, belgium, 8.0%

13.00 Helios Farmhouse saison, victory, pennsylvania, 7.5%

Wine by the Glass‌

Sparkling

9.00 ‘Brut’ Marquis De La Tour N.V. loire valley, france

12.00 Brut Rose’ Chandon N.V. california

18.00 Champagne Moet imperial brut N.V. champagne, france

White

11.00 Muscadet De Sevre Et Maine Chateau l’oiseliniere ’10 ‘sur lie’ loire valley, france

11.00 Viognier Angoves “9 Vines”. ’09 south australia

10.00 Riesling Chateau St. Michelle ’11 columbia valley, washington

9.00 Pinot Grigio Principato ’11 lombardy, italy

12.00 Pinot Blanc Jean-Baptiste Adam ’11 alsasce, france

11.00 Sauvignon Blanc Nobilo ’12 marlborough, new zealand

16.00 Sancerre Karine Lauverjat ’11 loire valley, france

11.00 Chenin Blanc Wildekrans ’10 bot river, south africa

10.00 Chardonnay William Hill. ’11‌ central coast, california

12.00 Chardonnay La Forge ’11 languedoc, france

Rose

13.00 Grenach Syrah Cinsault Mas des bressades ’11 costieres de nîmes, france

Red

10.00 Beaujolais-Villages Domaine Andre Colonge ’10 burgundy, france

16.00 Bourgogne Domaine billard haut cotes du beaune rouge ’11 burgundy, france

9.00 Pinot Noir Mark West ’11 california

11.00 Gsm Blend A by acacia “red blend” ’10 california

9.00 Cotes-Du-Rhone Vidal fleury ’10 rhone valley, france

12.00 Bordeaux Chateau tour chapoux ’10 bordeaux, france

13.00 Cabernet Sauvignon Terrazas‌ de los andes ’11 mendoza, argentina

12.00 Cabernet Sauvignon Louis m. martini ’10 sonoma county, california

10.00 Malbec Diseno.’11 mendoza, argentina

12.00 Corbieres Chateau pech-latt ’10 corbiers, france

10.00 Merlot Wente “entwine’10 california

13.00 Syrah Truchard ’09 napa valley, california

Pastis & Absinthe‌

9.00 Ricard

9.00 Pernod

15.00 Absinthe Pernod

15.00 Absinthe Vieux Carre

Beverage‌

4.00 Citron Presse

3.00 I Ced Te A

3.00 Coffee

6.00 Evian

6.00 Badoit

3.00 Orangina

6.00 Milkshake Vanilla / chocolate Options: Vanilla, Chocolate

Dinner

Fruits De Mer‌

17.00 Shrimp Cocktail

19.00 ½ Lb Lobster

19.50 King Crab Leg

10.00 Littleneck Clams ½ Dozen

17.00 Assorted Oysters. ½ Dozen

19.50 West Coast Oysters . ½ Dozen

52.00 Petit Plateau Serves 2 to 4 person

96.00 Grand Plateau Serves 6 to 8 person

Hors D Ocuvres‌

11.50 Onion Soup Gratinee

15.50 Steak Tartare Chopped filet, capers, quail egg

14.00 Chicken Liver Parfait Red wine gelee

14.00 Escargots Hazelnut butter

10.50 Mushroom Soup Crimini, pioppini, maitake mushrooms

15.50 Tuna Carpaccio Leek vinaigrette

Ricotta Ravioli Plum tomato, basil Options: Small (12.00) , Large (18.00)

9.50 Macaroni Au Gratin

11.50 Mushroom Tart Pioppini mushrooms, trufﬂe pecorino

14.00 Crab Galette Sauce gribiche

17.00 Charcuterie Artisanal cured meats, country pate, chicken liver parfait

12.00 Smoked Trout Cucumber-frisee salad

7.00 Oeufs Et Mayonnaise

Specia Lites Du Jour‌

Monday

32.00 Dover Sole

Tuesday

27.00 Pork Milanese

Wednesday

34.00 Lobster Risotto

Thursday

27.00 Loup De Mer

Friday

29.00 Bouillabai Sse

Saturday

34.00 Entrecote De Boeuf Asparagus, sauce bearnaise

Sunday

26.00 Coq Au Vin

Wine Carafes‌

Blanc

Chardonnay Laboure-roi Options: 12 oz (16.00) , 25 oz (28.00)

Rouge

Merlot Laboure-roi Options: 12 oz (16.00) , 25 oz (28.00)

Salads‌

9.00 Salade Verte Haricots verts, radishes, red wine vinaigrette

14.50 Salade Lyonnaise Frisee, lardons, poached egg

13.00 Beet Salad House-made ricotta, grapefruit, almonds

18.50 Warm Shrimp Salad Lemon beurre blanc, avocado

Entrees‌

25.00 Trout Amandine Haricots verts, lemon brown butter

27.00 Steak Frites Seared hangar steak, maître d’ butter

24.00 ½ Roast Chicken Pommes puree, jus de poulet

26.00 Skate Grenobloise Brown butter, capers, tomato, artichokes

29.50 Rotisserie Duck Tuscan kale, cherry gastrique

33.00 Steak Au Poivre New york strip, garlic spinach

26.00 Beef Bourguignon Root vegetables, pommes puree

23.00 Rabbit Pappardelle Pioppini‌ mushrooms

18.00 Spaghetti Bolognese

27.00 Duck Confit . Spring vegetable fricassee, sherry vinegar jus

27.00 Roasted Salmon Quinoa, brown butter, radish, lemon

29.00 Lamb Shank Provençal Goat cheese polenta, niçoise olives

29.00 Pan Seared Scallops Morel mushrooms, onion suboise, peas

17.50 Moules Frites White wine, shallots, garlic

16.00 Cheeseburger Grilled onion, raclette cheese, pommes frites

13.00 Omelette Gruyere, fines herbes

Sides‌

6.50 Pommes F Rites

6.50 Sauteed Spinach

6.50 Cauliflower Gratin

6.50 Haricots Verts

6.50 Pommes Puree

Specialty Cocktails‌

10.00 Calvados Sidecar Calvados,‌ cointreau, fresh lemon

12.00 Fraiche Peche Lillet blanc, peach brandy, lemon, fresh sage leaf

10.00 Basilic Smirnoff citrus, elderflower liqueur, basil, cucumber

12.00 Sazerac Bulliet‌ rye whiskey, absinthe, bitters

11.00 Romarin Absolut‌ ruby vodka, rosemary, elderflower liqueur, grapefruit juice

9.00 Citron Glace Ciroc vodka, lemon juice, sugar

11.00 French 75 Bombay gin, orange liqueur, lemon juice, sparklingwine

11.00 Anjou Yvette Smirnoff pear, tarragon, creme de yvette, sparkling wine

10.00 Kir Royale Sparkling wine, creme de cassis

13.00 The Hummingbird Marquis de la tour, st. germain, club soda

Draught Beer‌

7.00 Stella Artois (Belgium, 5.0%)

7.00 Amstel Light (Netherlands, 3.5%)

7.00 Hoegaarden (Belgium, 4.9%)

7.00 Yards Saison (Pennsylvania, 6.5%)

6.00 Sierra Nevada Pale Ale (California 5.6%)

7.00 Smuttynose “Finest Kind” IPA (New Hampshire, 6.9%)

Market Seasonal Rotating Selection

Bottled Beer‌

8.00 Aventinus Wheatdoppelbock Ale Weizenbock, kelheim, germany 8.2%

9.00 Saison Dupont Farmhouse‌ saison, brasserie saison, belgium, 6.5%

7.00 Leffe Blonde Belgian strong pale ale, abbaye de leffe, belgium, 6.6%

8.00 Duvel Belgian strong pale ale, brouwerij devel moortgat, belgium, 6.8%

9.00 Orval Belgian trappist pale ale, brasserie d’orval, belgium, 6.9%

8.00 La Fin Du Monde Tripel, unibroue, canada, 9.0%

6.00 Heineken Euro pale lager, heineken, netherlands, 5.0%

6.00 Sam Adams Light Light lager, boston beer company, massachusetts, 4.0%

5.00 Thomasbrau Low alcohol beer, paulaner salvator thomasbraeu, germany, 0.5%

6.00 Estrella Damm Daura Catalan pilsner, gluten-free beer barcelona, spain, 5.2%

6.00 Dogfish Head 60 Minute IPA American IPA milton, delaware, 6.0%

7.00 Nut Brown Ale English brown ale, samuel smith old, england, 5.0%

6.00 Yuengling Lager American amber lager yuengling, pennsylvaina, 4.4%

7.00 Double Chocolate Stout. Milk, sweet stout, wells & young’s ltd., united kingdom, 5.2%

6.00 Guinness Irish dry stout, guinness, ltd, ireland, 4.2%

6.00 Kronenbourg 1664 Pale lager strasbourg, france, 5.5%

6.00 Allagash White Witbier,‌ allagash, maine, 5.2%

14.00 Lindemans Framboise Fruit lambic, brouwerij lindemans, belgium, 4.0%

13.00 Etienne Dupont Apple cider, victot-pontfol, france 5.5%

6.00 Pilsner Urquell Pilsner, plzen, czech republic, 4.4%

6.00 Peroni Pale lager, rome, italy, 5.1%

9.00 Duchesse De Bourgogne Flanders red ale, vichte, belgium 6.0%

10.00 Belzebuth Strong ale, brasserie grain d’orge, france 13%

Large Bottled‌

14.00 Stone IPA Stone brewing, american IPA, california, 6.9%

15.00 Ommegang Abbey Ale Dubbel, brewery ommegang new york, 8.5%

30.00 Trappist Tripel Tripel, bieres de chimay, belgium, 8.0%

13.00 Helios Farmhouse saison, victory, pennsylvania, 7.5%

Wine by the Glass‌

Sparking

9.00 Brut’ Marquis De La Tour N.V. loire valley, france

12.00 Brut Rose’ Chandon N.V. california

18.00 Champagne Moet Imperial Brut N.V. champagne, france

White

11.00 Muscadet De Sevre Et Maine Chateau L'Oiseliniere ’10 ‘sur lie’ loire valley, france

12.00 Pinot Blanc Jean-Baptiste Adam ’11 alsasce, france

9.00 Pinot Grigio Principato ’11 lombardy, italy

16.00 Sancerre Karine Lauverjat. ’11 loire valley, france

11.00 Sauvignon Blanc Nobilo ’12 marlborough, new zealand

11.00 Viognier Angoves “9 Vines” ’09 south australia

11.00 Gewurztraminer Covey Run ’10 columbia valley, washington

10.00 Riesling Chateau St. Michelle ’11 columbia valley, washington

11.00 Chenin Blanc Wildekrans ’10 bot river, south africa

12.00 Chardonnay La Forge ’11 languedoc, france

10.00 Chardonnay William Hill ’11‌ central coast, california

Rose

13.00 Grenach Syrah Cinsault Mas Des Bressages. ’11 costieres de nîmes, france

Red

10.00 Beaujolais-Villages Domaine andre colonge ’10 burgundy, france

16.00 Bourgogne Domaine billard haut cotes du beaune rouge ’11 burgundy, france

9.00 Pinot Noir Mark West ’11 california

9.00 Côtes-Du-Rhône Vidal fleury’10 rhône valley, france

12.00 Bordeaux Chateau tour chapoux ’10 bordeaux, france

11.00 Gsm Blend A by acacia “red blend’10 california

12.00 Corbieres Chateau pech-latt ’11 corbiers, france

10.00 Malbec Diseno ’11‌ mendoza, argentina

13.00 Cabernet Sauvignon Terrazas de los andes’11 mendoza, argentina

12.00 Cabernet Sauvignon The show ’10 california

13.00 Syrah Truchard ’09 napa valley, california

Pastis & Absinthe‌

9.00 Ricard

9.00 Pernod

15.00 Absinthe Pernod

15.00 Absinthe Vieux Carre

Beverage‌

4.00 Citron Pres Se

3.00 Iced Tea

3.00 Coffee

6.00 Evian

6.00 Badoit

3.00 Orangina

6.00 Milkshake Vanilla / chocolate

Dessert

9.00 Profiteroles Pateachoux, vanilla ice cream, bittersweet chocolate sauce

9.00 Milk Chocolate Pot De Creme

10.00 Moelleux Au Chocolat Warm chocolate cake w/ melted chocolate center, drizzled w/ raspberry sauce

8.00 Ice Cream & Sorbet House-made daily selection

9.00 Apple Tarte Tatin Caramelized apples, pate brisee, vanilla ice cream

9.00 Traditional Creme Brulee Fromage blanc

9.00 Cheesecake Fromage blanc mousse, pine nut streusel, blueberry sorbet

9.00 Paris–Brest Pateachoux w/ almonds, layered pistachio cream & brandied sour cherries

9.00 Baba Au Rhum Sponge cake soaked in a spiced rum syrup w/ vanilla custard & seasonal berries

Beer Flats‌

14.00 Lindemans Framboise Options: Chocolate, Vanilla

14.00 Lindemans Peche Options: Chocolate, Vanilla

14.00 Lindemans Cassis Options: Chocolate, Vanilla

Coupes Classiques‌

12.00 Colonel Lemon sorbet w/ grey goose vodka

12.00 Wine Maker Cassis sorbet w/ vieux marc de champagne

12.00 Norm Andy Apple sorbet w/ boulard calvados

Beverages‌

3.00 Coffee

4.00 Espresso

4.50 Cappuc Cino

4.50 Cafe Au Lait

4.00 Cafe Gibraltar

4.00 Iced Gibraltar

4.50 Cafe Vietnamese

4.50 Hot Chocolat

5.00 Mocha Hazelnut

3.00 Selection of Hot Teas

Armagnac‌

20.00 Armagnac Larressingle XO

12.00 Armagnac Sempe VSOP

28.00 Bas Armagnac Delord 1967

62.00 Bas Armagnac Delord 1947

Calvados‌

10.00 Boulard ‘Grand Solage’

16.00 Domaine Dupont ‘Fine Reserve’

Cognac‌

10.00 Courvoisier VSOP

19.00 Delamain ‘Pale & Dry’

15.00 Frapin ‘Reserve’

9.00 Hennessy Vs

26.00 Hennessy XO

14.00 Martell ‘Noblige’

12.00 Remy Martin VSOP

52.00 Remy Martin ‘Extra’

Digestif & Bitters‌

9.00 B & B

12.00 Chartreuse - Jaune

12.00 Chartreuse - Vert

22.00 Chartreuse Vep

Eau De Vie‌

12.00 Trimbach Kirsch

12.00 Trimbach Poire William

12.00 Trimbach Mirabelle

10.00 Trimbach Framboise

Madeira‌

15.00 Blandy's ‘Malmsey’ 10Yr

Ports‌

8.00 Vintage Character Graham’s six grapes

8.00 Late Bottled Vintage Dow’s 2003

32.00 Vintage Warre’s 1985

12.00 10 Yrs Old Tawny Sandeman

18.00 20 Yrs Old Tawny Taylor fladgate 06/01/12

Pecialty Cocktail‌

9.00 Creme Brulee Grey goose, liquor 43 vanilla liqueur, burnt sugar cream

Dessert Wine S by the Glass‌

11.00 Loupiac Chateau loupiac – gaudiet 2008 loupiac, france

7.00 Monbazillac Petit paris 2006 bergerac, france

12.00 Maury Mas amiel ‘15 years’ N.V. Roussillon, france

By the Bottle‌

82.00 Jurançon Moelleux Domaine de la malarrode ’03 sud-ouest, france (375ml)

68.00 Late Harvest Sauvignon Blanc Concha ytoro ’04 maule valley, chile (375ml)

62.00 Late Harvest Chenin Blanc Kanu ‘noble late harvest –kia-ora’ ’04 stellenbosch, south africa (375ml)

58.00 Ice Wine Selaks ‘gewurztraminer / riesling’ ’06 east coast, new zealand (375ml)

98.00 Champagne Demi-Sec Moët & chandon ‘nectar imperial’ N.V. Champagne, france (750ml)

52.00 Muscat Debeaumesde-Venise Vidal - Fleury ’09 rhone valley, france (375ml)