Menu for Kanella

Breakfast - lunch
|
Dinner

Breakfast - lunch

11.00 Cyprus Breakfast Eggs fried in olive oil, halloumi, lounza and bread

12.00 Pan fried homemade lamb merguez sausage With organic duck egg, pita and spicy yogurt

9.00 Shakshouka two Eggs poached in a cumin scented tomato and pepper stew served with grilled bread

Malohwa pan fried savory puff pastry from Yemen, served with a boiled egg, spicy tomato salad and Greek yogurt

11.00 Kedgeree Basmati rice mixed with house smoked cod and spices, served with yogurt and Boiled egg

8.00 Cyprus Crepe Stuffed with manouri cheese, drizzled with carob syrup

8.00 Dips of the day With grilled pita

7.00 Greek Salad Romaine, tomatoes, cucumber, olives and feta cheese

8.00 Salad of roast eggplant With cilantro, olives and capers served with yogurt

12.00 Kanella platter stuffed grape leaves, tabouli, falafel, fried eggplantSpicy tomato salad, houmous, olives and pita

10.00 Falafel sandwich In pita with spicy tomato salad and tahini served with fried eggplant and pickles

10.00 Roast lamb sandwich With feta, dill and spinach

12.00 Chicken Kebab Marinated in yogurt, mint and sumac with Persian rice

13.00 Organic pork and Sief tali kebab housemade Cyprus sausage with Berkshire pork kebab in Pita, with greek chips and a choice of tahini or pikla

11.00 Lachanopita Fillo pastry filled with greens, leeks, dill and feta cheese served with tomato and olive salad

14.00 Pastichio traditional Greek comfort food, baked layers of seasoned ground beef, pasta, and bechamel sauce

7.00 Cypriot Kid’s pasta With yogurt sauce, peas and grated halloumi

14.00 Octopus Braised in red wine, bay leaf, tomato served with black eye peas, capers and parsely

12.00 Kofta Grilled spiced ground lamb with pistachios served with white been stew and yogurt

Sides

3.00 Houmous

4.50 Greek fried potatos Served with tzanziki

3.00 Bacon

1.00 Kanella’s homemade hot sauce Roast chilies, garlic and spices

3.00 Falafel

5.00 Halloumi

3.00 Grilled pita

Glika Sweets

5.00 Greek Yogurt With honey, walnuts and kanella

5.00 Rice pudding

5.00 Pagoto Two scoops of homemade ice cream

4.00 Chef’s mother’s coconut, date, and hazelnut cake With date and orange syrup

5.00 Galatopoureko Fillo pastry filled with semolina custard, drizzled with orange syrup

4.00 Baklava Fillo pastry filled with walnuts and pistachios, soaked in spiced syrup

Drinks

4.50 Zagori Greek still or sparkling water

3.00 Fresh orange juice

2.50 Lemonada Home made lemon cordial

2.00 Fresh Mint iced tea

2.50 Lemonnana Half mint tea, half lemonade

3.00 Greek Frappe

2.00 Coca cola Diet or regular

2.00 Herbal infusions Chamomile, aniseed, sage, mint, rosehip, chrysanthemum

2.00 Hot tea cream Earl Grey, English breakfast, jasmine green tea

3.00 Soumada Warm or cold almond drink

French Press coffee Options: (3.00) , (5.00) , (10.00)

3.00 Greek Coffee

Dinner

Starters

8.00 Dips of the day with grilled Pita bread

8.00 Bureki Filo pastry parcels stuffed with feta and thyme, drizzled with thyme honey, served with roast beets

8.00 Pan fried Cyprus pumpkin With cracked pepper and honey, served with cabbage salad and labneh

12.00 Kanella platter Dolma, fried halloumi, olive pastry, beet falafel and fig and tomato salad

11.00 Lemon marinated tuna, with shaved Nebrotini mushrooms, grilled zucchini, caper berries watercress and parsley

11.00 Grilled Octopus tossed With caper and cilantro dressing, served with arugula and onion salad

10.00 Manti Armenian ground lamb dumplings with yogurt sauce with paprika, mint and parsley

8.00 Keftedes traditional Greek veal meatballs served with tabuleh and tzanziki

8.00 Greek salad Romaine, tomatoes, cucumber, olives and feta cheese

8.00 Fattoush Salad with pomegranate: salad of tomato, cucumber, onion, pita chips, parsley, mint, Pomegranate and sumac

8.00 Salad of roast eggplant With cilantro, olives and capers served with yogurt

Mains

21.00 Vegetarian mousaka Layers of grilled vegetables baked with kefalotyri cheese and béchamel

21.00 Cyprus tortelloni filled with halloumi and mint in a Greek yogurt sauce served with spinach

Mp Whole fish of the day Served with sauteed seasonal greens

28.00 Kakavia Greek fisherman's stew with skate, mussles, clams, lobster and rice in a light tomato and cumin sauce

Mp Seasonal poultry

26.00 Grilled rabbit leg with lentils, chanterelle mushrooms and Tuscan kale

24.00 Organic Pork chop With spiced baby eggplant with mulberry syrup and potato ofti

24.00 Braised oxtail With cilantro dumplings

27.00 Goat stew With crispy okra, wheat berries and yogurt

32.00 Organic grilled lamb chops With bulgur pilaf and grapes

4.50 Zagori Greek Still or sparkling water

2.50 Lemonada Home made lemon cordial

2.50 Lemonnana Half mint tea, half lemonade

2.00 Fresh Mint Ice Tea

2.00 Coca cola Diet or regular

2.00 Herbal infusions Chamomile, aniseed, sage, mint, cinnamon and ginger

2.00 Hot tea Darjeeling, Oolong Blossom, cream earl grey, jasmine green tea, Moroccan Mint and Rooibos Masala Chai

3.00 Soumada Warm or cold almond drink

French Press Coffee Options: (3.00) , (5.00) , (10.00)

3.00 Greek Coffee

7.00 Lemon and Yogurt Mousse With thyme syrup

8.00 Pistachio and Olive Oil cake With pistachio ice cream

8.00 Moroccan orange and almond tart with cardamom Ice cream

7.00 Duo of Baklava and Kataifi

7.00 Galaktoboureko Filo pastry filled with semolina custard

7.00 Pagoto Selection of homemade ice cream

8.00 Sticky Date and Chocolate Cake served With warm caramel sauce and homemade vanilla ice cream

Menu for Kanella

Breakfast - lunch

Sides

Drinks

Dinner

Starters

Mains

Best of Citysearch

Partner Sites:

Menu for Kanella

Breakfast - lunch

Sides​

Drinks​

Dinner

Starters​

Mains​

Best of Citysearch

Partner Sites:

Sides

Drinks

Starters

Mains