Menu for Table 31

Menu
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Pork Feast

Start or Share‍

Antipasto Misto Imported cured meats, aged provolone, roasted peppers grilled vegetables, olive salad, garlic bread Options: (13.00) , (24.00)

12.00 PEI Mussels Red or white, with tomatoes, escarole, sausage, lemon Options: Red, White

13.00 Steamed Littleneck Clams Lemon, garlic, herbed butter

15.00 Table 31 Crab Cake Jumbo lump crab, red peppers, sun-dried tomato aioli

16.00 Tiger Prawns White beans, broccoli rabe, lemon, parsley

12.00 Eggplant Parmigiana Fresh mozzarella, san marzano gravy

14.00 Stuffed Calamari Ala Plancha Wilted arugula and endive, caper chili vinaigrette

16.00 Fritto Misto Scallops, shrimp,‍ zucchini, red peppers, fennel

Soup & Salads

9.00 Soup of the Day Fresh seasonal‍ ingredients

Chopped Salad Smoked chicken, avocado, provolone, genoa salami hard-boiled egg, red wine vinaigrette Options: (7.00) , (14.00)

Milano Salad Baby shrimp, bacon, hard-boiled egg, house dressing Options: (7.00) , (14.00)

Mia Mixed Green Salad House blend, cherry tomatoes, cucumbers, white balsamic dressing Options: (6.00) , (12.00)

13.00 Wild Arugula Salad Wild arugula,‍ shaved fennel, orange, pecorino romano

Hearts of Romaine Romaine, parmesan dressing, anchovies, parmesan tuille Options: (6.00) , (12.00)

Between Bread‍

15.00 10Oz Charbroiled Brasserie Burger Angus beef, cheddar cheese, lettuce, tomato, caramelized onions, hand-cut fries

15.00 Meatball Parmigiana House-made meatball,‍ crushed san marzano tomatoes parmesan cheese

22.00 Steak Sandwich Prime steak tips, mushrooms, onions, homemade cheese sauce

14.00 Vegetable Panino Grilled eggplant, zucchini, roasted red peppers, fontina cheese

Grandmom's Meatballs

13.00 Meatballs and Sausage Sugo With sausage sugo or red sauce

13.00 Meatballs with Ricotta Fresh herbed ricotta

Pizza‍

15.00 Margherita Marinated tomatoes, fresh mozzarella, basil

18.00 Porchetta House-made porchetta, provolone, broccoli rabe, long hot pesto

16.00 Picante Sausage, red pepper flake, long hot pesto

18.00 Mushroom and Artichoke Marinated mushrooms, artichokes, house-made mozzarella, truffle oil

17.00 Pepperoni Tomatoes, pepperoni, Italian cheese blend

17.00 Four Cheese Ricotta, goat cheese, provolone, asiago, spinach

Pasta

House-Made Gnocchi Ricotta gnocchi, butcher shop bolognese, crushed San Marzano tomatoes Options: (13.00) , (23.00)

House-Made Cavatelli Garlic, pancetta, crushed san marzano tomatoes Options: (14.00) , (24.00)

Spaghetti and Clams Littleneck clams,‍ garlic, parsley, lemon Options: (14.00) , (24.00)

Butternut Squash and Smoked Chicken Ravioli Smoked chicken, sage cream sauce, pine nuts Options: (14.00) , (24.00)

Fettuccine with Mushrooms Kennett square mushrooms, artichokes, truffle essence, sepp sauce, ricotta salata Options: (13.00) , (23.00)

Pasta Alla Norma Fried eggplant, tuna, tomatoes, basil Options: (13.00) , (23.00)

Imported Ziti Arretina Duck confit,‍ lemon zest, thyme, white wine sauce Options: (14.00) , (24.00)

Sides‍

8.00 Mushrooms and Onions

8.00 Broccoli Rabe

8.00 Spinach

8.00 French Fries

8.00 Potato Puree Options: Lobster (+7.00)

From the Grill

Table 31 Filet Mignon Center cut‍ Options: 6oz (28.00) , 8oz (34.00) , 10oz (40.00)

25.00 Steak and Fries 8oz Center cut NY strip steak, house cut fries garlic butter

46.00 14Oz Prime Dry Aged New York Strip Steak

43.00 House Rubbed 14Oz Center Cut Delmonico Steak

28.00 Prime Dry Aged 8Oz Top Sirloin

42.00 Surf and Turf 8oz filet mignon, 6oz lobster tail

25.00 Stuffed Breast of Free Range Chicken Filled with basil pesto, thinly sliced porchetta, fontina cheese, sauteed root vegetables, sherry essence

32.00 Pounded Veal Your choice: marsala and forest mushrooms, piccata or parmigiana Options: Marsala, Forest mushrooms, Piccata, Parmigiana

23.00 Roasted Salmon Fillet Sunchoke puree, sauteed swiss chard, cerignola olive sauce

23.00 Swordfish Lobster and asparagus fregola sarda, citrus salad

28.00 Diver Sea Scallops Garnished with fire roasted bell peppers, garlic, mushrooms and prosciutto

Plates of the Day‍

Monday

26.00 Puff Pastry Wrapped Salmon Pistachio gremolata, endive and walnut salad

Tuesday

23.00 Homemade Baked Lasagna

Wednesday

28.00 Lamb Shank Osso Buco Creamy polenta rustica

Thursday

33.00 Slow Roasted Prime Rib of Beef Au jus

Friday

Market Salt Baked Whole Fish Traditional accompaniments

Saturday

75.00 Date Night Dinner for Two Chef's four course special tasting dinner Options: Flight of wine (+31.00)

Desserts

10.00 Molten Chocolate Cake Liquid chocolate center, vanilla bourbon ice cream, sugar crisp

9.00 Strawberry Semifreddo Lemon curd, walnut graham cracker crust, peach and raspberry coulis, hazelnut tuile

9.00 Chef's Assorted Cookies Chef's daily selection of artisanal cookies and biscotti vanilla creme anglaise

9.00 Nutella Cheesecake Nutella swirl, ricotta, strawberry drizzle, mini chocolate pistachio canolo

9.00 Creme Brulee of the Day Daily selection of house-made creme brulee based on seasonality, berries

9.00 Artisanal Ice Cream and Sorbet Chef's selection of three house made ice cream or sorbet served in a sugar cone

Formaggio and Frutto Chef's selection of artisanal cheeses, traditional garniture Options: Three cheeses (14.00) , Five cheeses (20.00)

3.00 Coffee

4.00 Espresso

5.00 Cappuccino

Wine by the glass‍

White/Sparkling

9.00 Pinot Grigio, Cielo, Italy

10.00 Sauvignon Blanc, Decible, New Zealand

6.00 Chardonnay, Canyon Oaks, California

12.00 Chardonnay, William Hill, Sonoma

10.00 Riesling, Heinz Eifel, Germany

11.00 Sparkling, Marquis de la Tour, France

11.00 Sparkling, Rose de la Tour, France

12.00 Sparkling, Prosecco Lunetta, Italy

Red

8.00 Pinot Noir, Crane Lake, Napa

13.00 Burgundy, Nicolas Potel, France

12.00 Merlot, Velvet Devil, Washington

6.00 Cabernet Sauvignon, Canyon Oaks, California

12.00 Cabernet Sauvignon, William Hill, California

10.00 Temporado Malbec, Portillo, Argentina

10.00 Shiraz, Boxhead, Australia

Specialty Cocktails

10.00 The Comcastini Pearl blueberry vodka, triple sec, white cranberry juice, fresh lime

12.00 The Duzi Drop Grey goose‍ le citron, pallini limoncello, fresh lemon

10.00 Mia Martini Absolut pears, St. Germain, prosecco

11.00 Jfk Fizz Bombay gin, combier fruit rouge, powdered sugar, fresh citrus

12.00 Autumn Apple Punch Bacardi oakheart,‍ apple cider, fresh juices

13.00 Patron Equinox Patron silver, patron citronge, lime, ginger, pear

12.00 Sidecar Remy Martin v.s.o.p., disaronno, cointreau, fresh lemon

12.00 Ginger Kiss Bourbon, domaine de canton liquor, fresh lemon

12.00 6Th Borough Manhattan Maker's Mark, grand marnier, bitters

13.00 Espresso Express Patron Cafe XO, stoli vanil, espresso

Bottled Beer‍

4.50 Yuengling lager

4.50 Bud Light

4.50 Miller Lite

6.50 Dogfish Head 60 Minute IPA

5.50 Heineken

5.50 Amstel Light

5.50 Peroni

6.00 Moretti La Rossa

7.00 Guinness Pub Can

10.00 Chimay Trappist Red

5.50 Franziskaner Weiss Beer

5.50 Corona Extra

31 Under 31

Center City Sparklers

28.00 Brut Marquis de la Tour, Loire

29.00 Brut J.P. Chenet, France

30.00 Brut Pascual Toso, Mendoza

30.00 Brut Rose Marquis de‍ la Tour, Loire

30.00 Prosecco Pasqua, Veneto‍

Whites

25.00 Chardonnay Canyon Oaks, California

26.00 Pinot Grigio Casara, Italy

27.00 Sauvignon Blanc Santa Ema, Chile

28.00 Riesling Heinz Eifel, Mosel

29.00 Vouvray Chateau Moncontour 'Jovly', Loire

29.00 Torontes Sensual, Mendoza

30.00 Chardonnay Villa Cieri, Italy

30.00 Gavi Araldica, Piedmont

30.00 Rioja Blanco Ostatu, Spain

30.00 Viognier Domaine de Gournier, Rhone

Reds

25.00 Cabernet Sauvignon Canyon Oaks, California

26.00 Pinot Noir Crane Lake, California

26.00 Shiraz Down Under, Australia

27.00 Cabernet Sauvignon Greystone, California‍

27.00 Carmenere Terrapura, Chile

27.00 Malbec Rio Seco, Argentina

29.00 Malbec Norton, Argentina

29.00 Merlot Villa Cieri, Italy

29.00 Petite Syrah Parducci, California

30.00 Bordeaux Chateau Baron des Chartrons, France

30.00 Cabernet Sauvignon Trapiche, Argentina

30.00 Chianti Querceto, Tuscany

30.00 Merlot Steele, California

30.00 Pinot Noir Shooting Star, California

30.00 Rosso Toscano Castello di Meleto, Italy

30.00 Zinfandel Ironstone, California

Pork Feast

1st Course‍

Family Style Designer mangalitsa pork rillette with crostini and candied bacon

2nd Course

Porchetta Salad House made ossabaw porchetta, arugula, frisse, aged parmigiano reggiano

3rd Course‍

Papardelle with American Wild Boar Ragu Hand cut papardelle, wild boar ragu, ricotta salata

4th Course

Snake River Farms Loin of Kurobuta Pork Sausage stuffing, mustard cream sauce

5th Course‍

Meat Pie Dried stone fruit, house made ricotta, house blend of duroc pork