Menu for Whip Tavern

Menu
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Dinner
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Children
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Brunch
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Beer

Lunch

Starters

Mussels in Cider Prince edward island mussels steamed in an aromatic broth of strongbow cider, garlic & fresh sage

Chicken Fingers Served plain w/ honey mustard or toss in wing sauce Options: Honey mustard, Toss in wing sauce

Chicken Wings Buffalo, maple lager & coffee, Vindaloo.

Welsh Rarebit A warm blend of English cheddar & stilton cheeses & smith wick’s Irish ale, served w/ crostini for dipping

Smoked Fish Plate One piece each of sustainable Scottish salmon, trout & mackeral on potato pancakes will dill creme fraiche & capers

Hummus House-made w/ cucumbers, tomatoes, olives, local feta, toasted pita & ursini lemon flavored artisanal olive oil

Scotch Egg A pub favourite! Hard cooked egg wrapped in seasoned ground pork, lightly breaded & fried

Salads

Runnymede Watercress Toasted pine nuts, English cheddar & a guinness vinaigrette Options: Chicken (+market) , Shrimp (+market) , Salmon (+market) , Beef (+market) , Scallops (+market)

Caesar Our own caesar dressing Options: Chicken (+market) , Shrimp (+market) , Salmon (+market) , Beef (+market) , Scallops (+market)

Tavern Salad Mixed field greens w/ a creamy stilton dressing Options: Chicken (+market) , Shrimp (+market) , Salmon (+market) , Beef (+market) , Scallops (+market)

House-Made Soups

Mushroom Locally grown exotic mushrooms in porcini broth

English Onion Cramelized onions flavoured w/ strongbow cider, topped w/ toast & aged English cheddar

Soup Du Jour Our chef’s special preparations

Daily Quiche Our chef's daily preparation using only fresh ingredients in a house made crust. Served w/ a side salad.

Carvery

Meats Options: Smoked turkey, Ham, Roast beef, Sarnie, On the side

Cheeses Options: Provolone, Cheddar, Swiss, American, Brie, Sarnie, On the side

Breads Options: Marbled rye, Farmhouse white, Multi-grain, Kaiser, Wrap, Sarnie, On the side

Dressing Options: Mayonnaise, Russian, Colman’s mustard, Spicy honey mustard, Sarnie, On the side

Sandwiches

Beef Burger 8oz locally raised dry aged beef burger, includes lettuce, tomato, raw onion, w/ chips Options: Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers

The Deli Cheese Steak A tribute to a spring dell legend made w/ provolone cheese, served w/ crisps Options: Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers

Chicken Breast Antibiotic & hormone free local chicken breast, pesto, feta, & roasted red peppers on a whole wheat roll. Options: Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers

Chicken Salad Wrap House made chicken salad in a honey-wheat wrap w/ apples, cranberries, lettuce & tomato. Options: Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers

Beef on Weck Thinly sliced locally raised grass fed beef on a kummel weck roll served w/ fresh horseradish on the side. With chips* Options: Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers

Turkey Club Green meadows farms smoked turkey breast & fruit wood smoked bacon, lettuce & tomato on multi-grain bread. With crisps Options: Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers

The Tavern Sandwich a thick slice of smoked ham on crusty bread w/ Brie, tomato, & spicy honey mustard served w/ crisps Options: Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers

Sausage Our chef's daily preperation using locally produced sausage. Options: Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers

Vegetarian Burger A savory house-made patty of split peas & brown rice, includes lettuce, tomato, raw onion, w/ a side salad Options: Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers

The Black Mack Two quarter-pound patties of local black angus beef, russian dressing, shredded lettuce, American cheese, pickles & siced onion on crostini bread. w/ chips Options: Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers

Grilled Veggie Wrap Zucchini, yellow squash & roasted red peppers w/ hummus & feta cheese in a flour tortilla. With a side salad. Options: Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers

Mains

Bangers & Mash One of our own locally made roasted pork sausages severed over house-mashed potatoes w/ onion sage gravy

Fish & Chips A 4oz. Strip of atlantic cod coated in our house-made batter & fried golden brown & crisp side of mushy peas or house-made cole slaw extra Options: Crisp side of mushy peas, House-made cole slaw extra

Shepherd's Pie Lamb & vegetables in savory gravy under house-made mashed potatoes

Ploughman's Lunch Slices of tavern style ham, aged English cheddar & stilton cheeses, branston pickle, pickled onions & crusty bread

Dinner

Starters

Welsh Rarebit A warm blend of English cheddar & stilton cheeses swirled w/ smith wick’s Irish ale, served w/ crostini for dipping

Mussels in Cider Prince edward island mussels steamed in an aromatic broth of strongbow cider, garlic & fresh sage

Ceviche Rock shrimp & maine bay scallops marinated in lime juice & fresh cilantro

Bubble & Squeak Skillet browned potato cake filled w/ a tender sauté of leeks & cabbage

Hummus House-made w/ cucumbers, tomatoes, olives, local feta, toasted pita & ursini lemon flavored artisanal olive oil

Smoked Fish Plate One piece each of sustainable Scottish salmon, trout & mackeral on potato pancakes w/ dill creme fraiche & capers

Beef Carpaccio Thinly sliced local filet w/ capers, lemon zest & ursini artisanal olive oil.

Potted Duck Duck confit w/ orange aspic, cornichons & pear chutney.

Scotch Egg A pub favourite! Hard cooked egg wrapped in seasoned ground pork, lightly breaded & fried.

Salads

Runnymede Watercress Fresh watercress w/ toasted pine nuts, English cheddar & guinness vinaigrette Options: Chicken (+market) , Shrimp (+market) , Salmon (+market) , Beef (+market) , Scallops (+market)

Caesar Baby hearts of romaine & our own caesar dressing Options: Chicken (+market) , Shrimp (+market) , Salmon (+market) , Beef (+market) , Scallops (+market)

Tavern Mixed field greens w/ a creamy stilton dressing Options: Chicken (+market) , Shrimp (+market) , Salmon (+market) , Beef (+market) , Scallops (+market)

Fresh & Local A daily preperation highlighting ingredients from our local suppliers. Prices vary Options: Chicken (+market) , Shrimp (+market) , Salmon (+market) , Beef (+market) , Scallops (+market)

House-Made Soups

Mushroom Kennett square mushrooms in porcini broth

English Onion Caramelized onions flavoured w/ strongbow cider, topped w/ toast & aged English cheddar

Soup of the Day Chef’s special preparations

Sandwiches

Beef Burger 8 oz. Locally raised twenty-one day aged grass fed black angus Options: Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Green meadow bacon

Chicken Breast Antibiotic & hormone free local chicken breast, pesto feta, & roasted red peppers on a whole wheat roll. Options: Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Green meadow bacon

Vegetarian Burger A savory house-made patty of split peas & brown rice, includes lettuce, tomato, raw onion w/ a side salad Options: Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Green meadow bacon

Beef on Weck Thinly sliced locally raised grass fed beef on a kummel weck roll served w/ fresh horseradish on the side Options: Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Green meadow bacon

The Black Mack Two quarter-pound patties of black angus beef, russian dressing, shredded lettuce, American cheese, pickle & onion slices on crostini bread Options: Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Green meadow bacon

Entrees

English Specialties

Bangers & Mash Traditional pork banger sausages roasted & served over house-mashed potatoes w/ onion sage gravy

Fish & Chips Two pieces of atlantic cod hand dipped in our house-made batter & fried golden brown & crispy side of our mushy peas side of house-made coleslaw

Shepherd's Pie Ground lamb & vegetables in savory gravy under mashed potatoes

Curry Chef's daily preparation on basmati rice w/ nan bread

Luxury Pie Bay scallops, shrimp & salmon in a dill cream sauce under mashed potatoes

Whip Specialties All entrees are served w/ seasonal vegetable unless otherwise noted

Fresh Catch Preparations & prices vary

Chicken Breast A pan-roasted ten ounce hormone & anti-biotic free Lancaster county airline chicken breast w/ a pine nut & vegetable quinoa & tomato, basil & white wine pan sauce.

Lamb Our chef’s daily featured cut of locally sourced lamb served w/ a crispy bubble & squeak. Prices vary

Beef Filet A six ounce filet of twenty-one day dry aged Lancaster county black angus beef topped w/ a foie gras & black truffle butter. served w/ potatoes roasted w/ duck fat & tarragon.

Braised Short Ribs Boneless Lancaster county beef short ribs dusted w/ one village organic coffee & cooked until fork tender. served w/ a black currant demi-glace & garlic whipped potatoes

Diver Scallops Pan-seared maine diver scallops w/ warm israeli couscous salad & a bacon lemon thyme vinaigrette.

Rack of Wild Boar Pan-roasted wild boar rack w/ a honey-thyme scented reduction & ragout of navy bean, tomato & spinach.

Weekend Specials

First Weekend roast beef w/ Yorkshire puddings ten ounces of slow roasted prime rib w/ puddings, horseradish cream & onion gravy

Second Weekend Steak & mushroom pie a hearty pie filled w/ chunks of beef & local mushrooms served w/ chips & gravy

Third Weekend Bison cottage pie locally raised ground bison & vegetables in savory gravy under mashed potatoes

Fourth Weekend Beef wellington Lancaster county filet of beef wrapped in puff pastry w/ Kennett mushroom duxelles & free-range foie gras

Fifth Weekend hagis traditional Scottish haggis served bagless w/ a scotch & grain mustard cream, w/ neeps (in season) & tatties

Children

Mucky Pups

Main

Organic Pb & J

Chicken Fingers

Grilled Cheese

Hand Dipped Fish Sticks

Kids Burger

Mac & Cheese

Kid's Brunch

One Thick Slice of French Toast Garnished w/ walnuts or one egg & hash browns Options: Walnuts, One egg & hash browns

Side

Chips

Mashed Potatoes & Gravy

Banger Brunch only

Homemade Apple Sauce

Side Salad

Bacon Brunch only

Beverage

Coke

Diet Coke

Sprite

Root Beer

Ginger Ale

Milk

Chocolate Milk

Orange Juice

Cranberry Juice

Apple Juice

Brunch

Starters

Chicken Fingers Served plain w/ honey mustard Options: Buffalo style w/ blue cheese

Chicken Wings Served w/ blue cheese & celery

Smoked Fish Plate One piece each of sustainable Scottish salmon, trout & mackeral on potato pancakes w/ dill creme fraiche & capers

Welsh Rarebit A warm blend of English cheddar & stilton cheeses & smith wick's Irish ale, served w/ crostini for dipping

Scotch Egg A pub favourite! Hard cooked egg wrapped in seasoned ground pork, lightly breaded & fried

Salads

Runnymede Watercress Toasted pine nuts, English cheddar & a Guiness vinaigrette Options: Chicken (+market) , Shrimp (+market) , Salmon (+market) , Scallops (+market)

Caesar Our own caesar dressing Options: Chicken (+market) , Shrimp (+market) , Salmon (+market) , Scallops (+market)

Tavern Salad Mixed field greens w/ a creamy stilton dressing Options: Chicken (+market) , Shrimp (+market) , Salmon (+market) , Scallops (+market)

House-Made Soups

Mushroom Locally grown exotic mushrooms in porcini broth

English Onion Caramelized onions flavoured w/ strongbow cider, topped w/ toast & aged English cheddar

Soup Du Jour Chef’s special preparations. Prices vary

Brunch

Breakfast Bubble & Squeak Skillet browned potato cake filled w/ sauteed leeks & cabbage, topped w/ rashers & a fried egg

Smoked Salmon Bubble & Squeak The same delicious bubble & squeak w/ smoked Scottish salmon & dill hollandaise sauce

Blueberry Griddle Cakes A stack of three fluffy cakes from our own recipe w/ organic maple syrup

Quiche Du Jour Chef's daily preparation using fresh ingredients in a house made crust served w/ a side salad

Yoghurt Trifle Local organic cow's milk yoghurt layered w/ all natural fruit & nut granola

Eggs Benedict Poached eggs & rashers over an English muffin w/ hollandaise & hash browns

Creamed Chipped Beef Served on your choice of toast w/ hash browns

Steak & Eggs 8oz. Grilled flat iron steak topped w/ sauce bearnaise served w/ two eggs & hash browns

Traditional English Breakfast Two fried eggs, bacon, banger, black & white pudding, sauteed mushrooms, fried toast & half a roasted tomato

Untraditional Healthy English Breakfast Two poached eggs, smoked turkey bacon, lentil pudding, sauteed mushrooms, toasted multi-grain bread & half a roasted tomato

Build Your Own Brekkie or Add Sides

One Egg

Bacon, Banger or Rashers Options: Bacon, Banger, Rashers

Black or/ & White Puddings Options: Black, White

Hash Browns

Beans

Yorkshire Pudding w/ Honey

English Muffin With butter or jelly Options: Butter, Jelly

Toast w/ Butter or Jelly Options: Butter, Jelly

Sandwiches

Beef Burger 8 oz. Locally raised dry aged beef burger, includes lettuce, tomato, raw onion, & chips Options: Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon

Beef on Weck Thinly sliced beef on a kummelweck roll served w/ a side of fresh horseradish & chips Options: Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon

The Tavern Sandwich A thick slice of smoked ham on crusty bread w/ Brie, tomato, & spicy honey mustard served w/ crisps Options: Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon

Buster's Fancy Green meadow farms smoked turkey in a whole wheat pita w/ Brie, sliced apple & cranberry relish. served w/ a side salad Options: Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon

Vegetarian Burger A savory house-made patty of split peas & brown rice served w/ a side salad Options: Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon

Mains

English Specialties

Bangers & Mash One large roast pork banger sausage served over house-made mashed potatoes w/ our own onion sage gravy

Fish & Chips A 4oz. Strip of cod coated in our house-made batter & fried golden brown & crisp side of mushy peas extra

Shepherd's Pie Lamb & vegetables in a savory gravy under mashed potatoes

Guinness Lamb Stew Tender pieces of guinness braised lamb in a hearty stew w/ root vegetables

Ploughman's Lunch slices of crusty bread, tavern style ham, aged English cheddar & stilton cheeses, branston pickle, & pickled onions

Beer

Draught

Guinness Stout (Ireland) Options: 10 oz. Half pint, 20 oz. Imperial pint

Morland Old Speckled Hen (England) Options: 10 oz. Half pint, 20 oz. Imperial pint

Smithwick's Irish Red Ale (Ireland) Options: 10 oz. Half pint, 20 oz. Imperial pint

Strongbow Cider (England) Options: 10 oz. Half pint, 20 oz. Imperial pint

Wells Bombardier (England) Options: 10 oz. Half pint, 20 oz. Imperial pint

Coors Light (USA) Options: 10 oz. Half pint, 20 oz. Imperial pint

Yuengling Traditional Lager (USA) Options: 10 oz. Half pint, 20 oz. Imperial pint

Draught Blends

Shandy Bombardier w/ a splash of sprite

Snakebite Half lager, half strongbow

Black Velvet Guinness layered on strongbow

Blacksmith Guinness layered on smith wick's

Half & Half Guinness layered on yuengling

Seasonal and Limited Release Bottles

Avery the Kaiser Imperial Oktoberfest (Boulder, Co) (22Oz) 10%

Brooklyn Post Road Pumpkin Ale (Brooklyn, Ny) 5.4%

Flying Dog Dogtoberfest Oktoberfest (Frederick, Md) 5.3%

Founders Breakfast Stout Imperial Stout (Grand Rapids, Mi) 8.3%

Great Lakes Nosferatu American Strong Ale (Clevand, Oh) 8%

Magic Hat Hi.P.A American IPA (Burlington, Vt) 6.7%

New Holland Ichabod Ale Pumpkin Ale (Holland, Mi) 5.5%

Sierra Nevada Tumbler American Brown Ale (Chico, Ca) 5.5%

Smuttynose Pumpkin Ale (Portsmouth, Nh) 5.8%

Spire Mountain Dark & Dry Cider (Olympia, Wa) 5%

Victory Festbier Oktoberfest (Downingtown, Pa) 5.6%

Williamsburg Alewerks Pumpkin Ale (Williamsburg, Va) 7.3%

Domestic Bottles

Arcadia London Porter

Bell's Kalamazoo Stout

Budweiser

Bud Light

Dogfish Head Indian Broan Ale

Michelob Ultra

Miller Lite

New Planet Pale Ale

Stone IPA

Stoudts Pilsener

Troegs Perpetual IPA

Victory Hopdevil IPA

Yards Philly Pale Ale

Yuengling Lager

U.K.Bottles

Adnams Broadside (16.9 Oz.)

Batemans Xxxb (16.9 Oz.)

Belhaven Scottish Ale

Belhaven Twisted Thistle IPA (16.9Oz.)

Belhaven Wee Heavy (16.9 Oz.)

Brew Dog Punk IPA

Fuller's London Pride Pale Ale

Fuller's Extra Special Bitter

Greene King Abbot Ale (16.9 Oz)

Harp Lager

Innis & Gunn Oak Cask Aged Ale

Innis & Gunn Rum Cask Aged Ale

John Smith's Extra Smooth Ale (14.9)

Marston's Pedigree Ale (16.9 Oz.)

Meantime Coffee Porter

Morland Tanner's Jack Pale Ale

Newcastle Brown Ale

Nethergate Dirty Dick Audit Ale (16.9)

Nethergate Old Growler Porter (16.9)

Orkney Skull Splitter Scotch Ale

Otterhead English Amber Ale

Robinson's Old Tom Original Ale

Robinson's Old Tom Ginger Ale

Robinson's Old Tom Chocolate Ale

Samuel Smith Nut Brown Ale

Samuel Smith Oatmeal Stout

Samuel Smith Organic Lager

Samuel Smith Organic Pale Ale

Samuel Smith Organic Cherry Fruit Ale

Samuel Smith Organic Raspberry Fruit Ale

Samuel Smith Organic Strawberry Fruit Ale

St. Peter's Porter (16.9Oz.)

St. Peter's Cream Stout (16.9Oz.)

Theakston Old Peculiar

Timothy Taylor Landlord Pale Ale

Wychwood Hobgoblin Brown Ale

Wells Banana Bread Fruit Beer

Young's Double Chocolate Stout (16.9Oz.)

Various Imports

Amstel (Holland)

Carlsberg (Denmark)

Corona (Mexico)

Chimay Red (11.5Oz) (Belgium)

Duchesse De Bourgogne (Belgium)

Hoegaarden Witbier (Belgium)

Heineken (Holland)

Monks Café Flemish Sour (Belgium)

Stella Artois (Belgium)

Bottled Cider

Magner's Apple (Ireland)

Magner's Pear (Ireland)

Revolution Apple (Philadelphia, Pa)

Samuel Smith Organic Apple (Eng.)

Woodchuck Amber Apple (Vt)

Woodchuck Pear (Vt)

Menu for Whip Tavern

Menu

Lunch​

Starters

Salads​

House-Made Soups​

Carvery​

Sandwiches​

Mains​

Dinner

Starters​

Salads​

House-Made Soups​

Sandwiches​

Entrees​

English Specialties

Weekend Specials​

Children

Mucky Pups​

Main

Kid's Brunch​

Side​

Beverage​

Brunch

Starters​

Salads​

House-Made Soups​

Brunch​

Build Your Own Brekkie or Add Sides

Sandwiches​

Mains​

English Specialties

Beer

Draught​

Draught Blends​

Seasonal and Limited Release Bottles​

Domestic Bottles​

U.K.Bottles​

Various Imports​

Bottled Cider​

Partner Sites:

Lunch

Salads

House-Made Soups

Carvery

Sandwiches

Mains

Starters

Salads

House-Made Soups

Sandwiches

Entrees

Weekend Specials

Mucky Pups

Kid's Brunch

Side

Beverage

Starters

Salads

House-Made Soups

Brunch

Sandwiches

Mains

Draught

Draught Blends

Seasonal and Limited Release Bottles

Domestic Bottles

U.K.Bottles

Various Imports

Bottled Cider