MushroomLocally grown exotic mushrooms in porcini broth
English OnionCramelized onions flavoured w/ strongbow cider, topped w/ toast & aged English cheddar
Soup Du JourOur chef’s special preparations
Daily QuicheOur chef's daily preparation using only fresh ingredients in a house made crust. Served w/ a side salad.
Carvery
MeatsOptions:
Smoked turkey, Ham, Roast beef, Sarnie, On the side
CheesesOptions:
Provolone, Cheddar, Swiss, American, Brie, Sarnie, On the side
BreadsOptions:
Marbled rye, Farmhouse white, Multi-grain, Kaiser, Wrap, Sarnie, On the side
DressingOptions:
Mayonnaise, Russian, Colman’s mustard, Spicy honey mustard, Sarnie, On the side
Sandwiches
Beef Burger8oz locally raised dry aged beef burger, includes lettuce, tomato, raw onion, w/ chipsOptions:
Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers
The Deli Cheese SteakA tribute to a spring dell legend made w/ provolone cheese, served w/ crispsOptions:
Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers
Chicken BreastAntibiotic & hormone free local chicken breast, pesto, feta, & roasted red peppers on a whole wheat roll.Options:
Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers
Chicken Salad WrapHouse made chicken salad in a honey-wheat wrap w/ apples, cranberries, lettuce & tomato.Options:
Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers
Beef on WeckThinly sliced locally raised grass fed beef on a kummel weck roll served w/ fresh horseradish on the side. With chips*Options:
Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers
Turkey ClubGreen meadows farms smoked turkey breast & fruit wood smoked bacon, lettuce & tomato on multi-grain bread. With crispsOptions:
Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers
The Tavern Sandwicha thick slice of smoked ham on crusty bread w/ Brie, tomato, & spicy honey mustard served w/ crispsOptions:
Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers
SausageOur chef's daily preperation using locally produced sausage.Options:
Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers
Vegetarian BurgerA savory house-made patty of split peas & brown rice, includes lettuce, tomato, raw onion, w/ a side saladOptions:
Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers
The Black MackTwo quarter-pound patties of local black angus beef, russian dressing, shredded lettuce, American cheese, pickles & siced onion on crostini bread. w/ chipsOptions:
Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers
Grilled Veggie WrapZucchini, yellow squash & roasted red peppers w/ hummus & feta cheese in a flour tortilla. With a side salad.Options:
Aged cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon, Hot peppers
Mains
Bangers & MashOne of our own locally made roasted pork sausages severed over house-mashed potatoes w/ onion sage gravy
Fish & ChipsA 4oz. Strip of atlantic cod coated in our house-made batter & fried golden brown & crisp side of mushy peas or house-made cole slaw extraOptions:
Crisp side of mushy peas, House-made cole slaw extra
Shepherd's PieLamb & vegetables in savory gravy under house-made mashed potatoes
Ploughman's LunchSlices of tavern style ham, aged English cheddar & stilton cheeses, branston pickle, pickled onions & crusty bread
Dinner
Starters
Welsh RarebitA warm blend of English cheddar & stilton cheeses swirled w/ smith wick’s Irish ale, served w/ crostini for dipping
Mussels in CiderPrince edward island mussels steamed in an aromatic broth of strongbow cider, garlic & fresh sage
CevicheRock shrimp & maine bay scallops marinated in lime juice & fresh cilantro
Bubble & SqueakSkillet browned potato cake filled w/ a tender sauté of leeks & cabbage
English OnionCaramelized onions flavoured w/ strongbow cider, topped w/ toast & aged English cheddar
Soup of the DayChef’s special preparations
Sandwiches
Beef Burger8 oz. Locally raised twenty-one day aged grass fed black angusOptions:
Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Green meadow bacon
Chicken BreastAntibiotic & hormone free local chicken breast, pesto feta, & roasted red peppers on a whole wheat roll.Options:
Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Green meadow bacon
Vegetarian BurgerA savory house-made patty of split peas & brown rice, includes lettuce, tomato, raw onion w/ a side saladOptions:
Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Green meadow bacon
Beef on WeckThinly sliced locally raised grass fed beef on a kummel weck roll served w/ fresh horseradish on the sideOptions:
Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Green meadow bacon
The Black MackTwo quarter-pound patties of black angus beef, russian dressing, shredded lettuce, American cheese, pickle & onion slices on crostini breadOptions:
Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Green meadow bacon
Entrees
English Specialties
Bangers & MashTraditional pork banger sausages roasted & served over house-mashed potatoes w/ onion sage gravy
Fish & ChipsTwo pieces of atlantic cod hand dipped in our house-made batter & fried golden brown & crispy side of our mushy peas side of house-made coleslaw
Shepherd's PieGround lamb & vegetables in savory gravy under mashed potatoes
CurryChef's daily preparation on basmati rice w/ nan bread
Luxury PieBay scallops, shrimp & salmon in a dill cream sauce under mashed potatoes
Whip SpecialtiesAll entrees are served w/ seasonal vegetable unless otherwise noted
Fresh CatchPreparations & prices vary
Chicken BreastA pan-roasted ten ounce hormone & anti-biotic free Lancaster county airline chicken breast w/ a pine nut & vegetable quinoa & tomato, basil & white wine pan sauce.
LambOur chef’s daily featured cut of locally sourced lamb served w/ a crispy bubble & squeak. Prices vary
Beef FiletA six ounce filet of twenty-one day dry aged Lancaster county black angus beef topped w/ a foie gras & black truffle butter. served w/ potatoes roasted w/ duck fat & tarragon.
Braised Short RibsBoneless Lancaster county beef short ribs dusted w/ one village organic coffee & cooked until fork tender. served w/ a black currant demi-glace & garlic whipped potatoes
Diver ScallopsPan-seared maine diver scallops w/ warm israeli couscous salad & a bacon lemon thyme vinaigrette.
Rack of Wild BoarPan-roasted wild boar rack w/ a honey-thyme scented reduction & ragout of navy bean, tomato & spinach.
Weekend Specials
First Weekendroast beef w/ Yorkshire puddings ten ounces of slow roasted prime rib w/ puddings, horseradish cream & onion gravy
Second WeekendSteak & mushroom pie a hearty pie filled w/ chunks of beef & local mushrooms served w/ chips & gravy
Third WeekendBison cottage pie locally raised ground bison & vegetables in savory gravy under mashed potatoes
Fourth WeekendBeef wellington Lancaster county filet of beef wrapped in puff pastry w/ Kennett mushroom duxelles & free-range foie gras
Fifth Weekendhagis traditional Scottish haggis served bagless w/ a scotch & grain mustard cream, w/ neeps (in season) & tatties
Children
Mucky Pups
Main
Organic Pb & J
Chicken Fingers
Grilled Cheese
Hand Dipped Fish Sticks
Kids Burger
Mac & Cheese
Kid's Brunch
One Thick Slice of French ToastGarnished w/ walnuts or one egg & hash brownsOptions:
Walnuts, One egg & hash browns
Bacon, Banger or RashersOptions:
Bacon, Banger, Rashers
Black or/ & White PuddingsOptions:
Black, White
Hash Browns
Beans
Yorkshire Pudding w/ Honey
English MuffinWith butter or jellyOptions:
Butter, Jelly
Toast w/ Butter or JellyOptions:
Butter, Jelly
Sandwiches
Beef Burger8 oz. Locally raised dry aged beef burger, includes lettuce, tomato, raw onion, & chipsOptions:
Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon
Beef on WeckThinly sliced beef on a kummelweck roll served w/ a side of fresh horseradish & chipsOptions:
Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon
The Tavern SandwichA thick slice of smoked ham on crusty bread w/ Brie, tomato, & spicy honey mustard served w/ crispsOptions:
Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon
Buster's FancyGreen meadow farms smoked turkey in a whole wheat pita w/ Brie, sliced apple & cranberry relish. served w/ a side saladOptions:
Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon
Vegetarian BurgerA savory house-made patty of split peas & brown rice served w/ a side saladOptions:
Aged English cheddar, Crumbled stilton, Swiss, American, Provolone, Sautéed mushrooms, Carmelized onions, Fruit wood bacon
Mains
English Specialties
Bangers & MashOne large roast pork banger sausage served over house-made mashed potatoes w/ our own onion sage gravy
Fish & ChipsA 4oz. Strip of cod coated in our house-made batter & fried golden brown & crisp side of mushy peas extra
Shepherd's PieLamb & vegetables in a savory gravy under mashed potatoes
Guinness Lamb StewTender pieces of guinness braised lamb in a hearty stew w/ root vegetables
Ploughman's Lunchslices of crusty bread, tavern style ham, aged English cheddar & stilton cheeses, branston pickle, & pickled onions
Beer
Draught
Guinness Stout (Ireland)Options:
10 oz. Half pint, 20 oz. Imperial pint
Morland Old Speckled Hen (England)Options:
10 oz. Half pint, 20 oz. Imperial pint
Smithwick's Irish Red Ale (Ireland)Options:
10 oz. Half pint, 20 oz. Imperial pint
Strongbow Cider (England)Options:
10 oz. Half pint, 20 oz. Imperial pint
Wells Bombardier (England)Options:
10 oz. Half pint, 20 oz. Imperial pint
Coors Light (USA)Options:
10 oz. Half pint, 20 oz. Imperial pint
Yuengling Traditional Lager (USA)Options:
10 oz. Half pint, 20 oz. Imperial pint
Draught Blends
ShandyBombardier w/ a splash of sprite
SnakebiteHalf lager, half strongbow
Black VelvetGuinness layered on strongbow
BlacksmithGuinness layered on smith wick's
Half & HalfGuinness layered on yuengling
Seasonal and Limited Release Bottles
Avery the Kaiser Imperial Oktoberfest (Boulder, Co) (22Oz) 10%
Brooklyn Post Road Pumpkin Ale (Brooklyn, Ny) 5.4%
Flying Dog Dogtoberfest Oktoberfest (Frederick, Md) 5.3%