Menu for Back Burner Restaurant

Lunch
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Front Burner
|
Dessert

Lunch

Soups‍

Pumpkin Mushroom & Soup Du Jour A back burner tradition Options: (4.00) , (6.00)

Classics

10.00 Shrimp Léjon Jumbo shrimp horseradish, applewood-smoked bacon, tangy dill sauce

10.00 Kennett Mushrooms Back Burner Style Crab imperial, béarnaise sauce

Salads‍

7.00 Back Burner House Salad Field greens,‍ spiced walnuts, dried cranberries, cherry tomatoes, bleu cheese, balsamic vinaigrette

9.00 Shaved Asparagus and Arugula Pine nut, goat cheese mousse, avocado, herb vinaigrette

12.00 Blackened Wedge Iceberg lettuce, red onion, bacon, tomato, bleu cheese dressing blackened chicken

Herb Grilled Shrimp& Roasted Peppercaesar Salad Romaine hearts, caesar dressing, roasted red peppers parmigiano cheese, herb croutons, grilled rock shrimp 14

9.00 Seasonal Tomato & Mozzarella Basil& balsamic with green garnish

Sandwiches

8.00 Our Chicken Salad Lettuce, tomato, butter croissant

3.00 Back Burner Burger Kaiser, lettuce tomato, scallion aoili 9 cheddar and applewood-smoked bacon for

8.00 Tuna Melt Seasonal tomato, provolone, brioche

10.00 Grilled Portobello Portobello mushroom‍ with charred red onions, summer squash, red pepper, fresh mozzarella, pesto aioli, iceberg, brioche

9.00 Grilled Chicken and Carmelized Onion Lettuce, tomato, carmelized onion, bacon, swiss, garlic herb aioli, kaiser

11.00 Sweet and Sour Tilapia Tilapia filet, pineapple, proscuitto, pepper remoulade, spinach, brioche

Entrées‍

9.00 Omelet Du Jour Chef’s selection of the day

10.00 Quiche Du Jour Chef’s selection of the day

14.00 Back Burner Crab Cake Jumbo lump crabmeat, lobster corn cream, fingerling potato, baby squash, roasted tomato sauté, organic carrot slaw or…as a sandwich Options: Jumbo lump crabmeat, Lobster corn cream, Fingerling potato, Baby squash, Roasted tomato sauté, Organic carrot slaw, Sandwich

14.00 Salmon Salad Faroe island salmon, spinach, frisee, poached pear, golden raisin, roasted almonds, goat cheese mousse, sherry honey vinaigrette

12.00 Kennett Chicken Marsala wild mushroom jus, pomme purée, grilled asparagus

14.00 Rock Shrimp La Rosa Oven tomatoes, andouille, spinach, sun dried tomato brandy cream, linguini

Front Burner

Pumpkin Mushroom A back burner tradition Options: (4.00) , (6.00)

Soup Du Jour Options: (4.00) , (6.00)

8.00 House Salad Field greens, spiced walnuts, dried cranberries, cherry tomatoes, crumbled bleu cheese, balsamic vinaigrette

8.00 Caesar Salad Romaine hearts, herbed croutons, anchovy dressing, parmigiano tuillé

12.00 Red Wine Poached Pear & Frisée Chilled poached‍ pear, candied hazlenuts, gorgonzola, frisée, fried pork belly, orange honey sherry vinaigrette

8.00 Wedge Iceberg, red onions, bacon, tomato, bleu cheese dressing

12.00 Roasted Beet and Goat with Arugula Almond crusted goat cheese, roasted beets, pickled red onion & organic carrots, arugula, white balsamic beet vinaigrette

10.00 Shrimp Léjon Jumbo shrimp, horseradish, applewood-smoked bacon, tangy dill sauce

10.00 Kennett Square Mushrooms Back Burner Style Crab imperial, béarnaise sauce

Bacon Scallops ( Whiskey Taste Incl Smoked apple bacon wrapped jumbo scallops, maple whiskey, blueberry relish Options: (12.00) , (14.00)

14.00 Crab Cake Tomato ginger jam, sweet corn fritter, basil infused greens

10.00 Fried Calamari Roasted tomato arribiata, pesto aioli

14.00 Crab Cake Tomato ginger‍ jam, sweet corn fritter, basil infused greens

10.00 Fried Calamari Roasted tomato arribiata, pesto aioli

14.00 Foie Gras Seared duck foie, herbed crostini, limoncello greens, port fig purée

14.00 Duck Ravioli Sweet potato, moulard confit, & smoked cheddar ravioli, poblano cream, crispy duck prosciutto, ancho oil

Market Dairy & Salumi House selections of Artisinal cheeses and salumi with accompanim

29.00 Back Burner Crab Cakes Lobster corn cream, roasted fingerling, seasonal squash, roasted tomato, organic carrot slaw

P. E. I. Moules Frites Andouille, shallot, garlic, herbs, white wine tomato fennel broth with yukon frites Options: (22.00) , (16.00)

Grilled Sea Scallops Pumpkin & chard risotto, fried pork belly, apple & golden raisin chutney, cranberry glaze Options: (28.00) , (18.00)

Seared Scottish Salmon Pea purée, north woods rice, red and gold beet salad, salerno blood orange sauce Options: (24.00) , (16.00)

Veal Ragu Braised veal, beech mushrooms, tomatoes, butternut squash, parsnip, red wine veal jus, spinach gnocchi Options: (24.00) , (16.00)

Swiss Chard Involtini Ricotta and organic carrot stuffed chard rolls, white bean caponata, roasted fennel cream, red pepper coulis Options: (22.00) , (14.00)

32.00 En Croute Pastry wrapped 6oz filet, mushroom duxelle, grilled asparagus, pomme purée, whole grain shallot demi

Dessert

9.00 Whiskey Apple Bread Pudding Bourbon caramel

9.00 Flourless Chocolate Torte Rasberry couli, vanilla crème anglaise

9.00 Pumpkin Hazelnut Tiramisu Espresso ladyfingers, pumpkin mascarpone, candied hazlenuts

9.00 Irish Cream Cheese Cake Coffee chocolate‍ sauce

8.00 Bourbon Vanilla Crème Brulee Orange marmalade almond biscotti

6.00 Woodside Farm Ice Cream Vanilla or chocolate Options: Vanilla, Chocolate

Wine‍

50.00 Veuve Cliquot Ponsardin, Brut champagne, france NV, 375

Chateau Cameron Saturne, France Options: (8.00) , (30.00)

Concha Y Toro Frontera Muscat, Chile Options: (7.00) , (25.00)

Banfi Rosa Regale Spumante, Italy Options: (20.00) , (40.00)

15.00 Tomasello Blueberry Wine, Nj 375 Ml.

8.00 Sortlidege Maple Whisky

15.00 Tomasello Blueberry Wine, Nj 375 Ml.

Ports & Sherry

12.00 Grahams 10 Year

16.00 Grahams 20 Year

22.00 Grahams 30 Year

35.00 Grahams 40 Year

11.00 Dows 10 Year

11.00 Taylor Fladgate 10 Year

11.00 2001 Warres Lbv

9.00 Grahams Six Grapes

7.00 Harvey's Bristol Cream

7.00 Harvey's Dry Sack

9.00 Sandeman's Amontillado

Scotch‍

15.00 Glenmorangie 10 Year

24.00 Glenmorangie 18 Year

15.00 Macallan 12 Year

28.00 Macallan 18 Year

17.00 The Balvenie 15 Year

14.00 Glenfiddich 12 Year

17.00 Glenfiddich 15 Year

14.00 Glenlivet 12 Year

14.00 Highland Park 12 Year

12.00 Dimple Pinch 15 Year

Etc.

12.00 Courvoisier VSOP

13.00 Grand Marnier

9.00 Sambucca

12.00 Drambuie

7.00 Dubonnet White

10.00 Bailey's

9.00 Amaretto Di Saranno

10.00 Frangelico

10.00 Kahlua

Espresso Options: (4.00) , (6.00)

6.00 Cappuccino