Menu for Bridgets Steak House

Menu
|
Cocktails
|
Martinis
|
Wine by the Glass
|
Prix Fixe Dinner

Small Plates‎

15.00 Butternut Squash Ravioli Roasted squash, brown‎ butter, toasted walnuts, fennel, house cured bacon & red onion marmalade

16.00 Pan Seared Diver Scallops Sweet potato puree, smashed black beans, tortilla & chorizo crust w/ avocado salsa

15.00 Crab Cake Panko crusted & baked, avocado salsa, sweet chili butter & apple wood smoked bacon

15.00 Lobster Risotto Homemade creamy risotto w/ fresh maine lobster

12.00 Homemade Mac & Cheese Cavatappi pasta, homemade cheese sauce, chorizo & panko crumbs

13.00 Mussels Frites Fennel sausage, tomato & beer broth

9.00 Tempura Spring Roll Pulled pork, cabbage, carrots, shiitake, hot & sour dipping sauce

15.00 Tuna Duet Spicy ahi tuna tartar & nori wrapped ahi w/ soy beurre blanc

12.00 Fried Calamari Cornmeal crusted calamari, sweet chipotle glaze, banana chips, oatmeal clusters & bean sprouts

14.00 Sesame Tuna Sesame crusted, pan seared ahi tuna served over soba noodles tossed w/ a miso soy vinaigrette & topped w/ namasu

15.00 Shrimp & Grits Jumbo shrimp wrapped w/ apple-wood smoked bacon, creamy pepper jack cheese grits

16.00 Bridget's Burger Pepper jack cheese, neuskes bacon, sake shiitake sauce, parmesan truffle fries

10.00 Quesadilla Crab & shrimp, pepper jack cheese, charred tomatoes, charred jalapeno sauce

13.00 Flat Bread Pizza Chef’s daily selection

Salads

11.00 Bibb Salad Roasted beets, goat cheese, walnuts & spiced orange vinaigrette

7.00 Mixed Greens Baby greens, carrots, cucumbers, red onion & balsamic citrus vinaigrette

8.00 Bridget's Caesar Hearts of romaine, parmigiano regiano, homemade caesar dressing

11.00 Poached Pear Autumn lettuce mix, candied pecans, dried cranberries, blue cheese & spiced vinaigrette

9.00 The Wedge Crisp iceberg lettuce, shaved red onion, neuskes smoked bacon & bleu cheese dressing

12.00 Milan Salad 12.00chopped iceberg, chopped shrimp, crumbled bleu cheese, hard boiled egg, neuskes smoked bacon, grape tomatoes & russian dressing

Seafood and Poultry

32.00 Butterfish Maitake mushrooms, brussels sprouts, onion garlic smashed potatoes & lemon buerre blanc

26.00 Atlantic Salmon Honey mustard glazed salmon, roasted fingerling potatoes & grilled asparagus

33.00 Kalbi Marinated Ahi Tuna Lemon beurre blanc, cilantro oil & avocado salsa over white rice w/ grilled baby bok choy

33.00 Red Snapper Corn meal crusted,‎ plum tomato, olives, balsamic vinaigrette, grilled shrimp & asparagus, tomato beurre blanc & white rice

29.00 Jambalaya Marinated chicken, chorizo sausage, shrimp, clams, peppers, celery, onion & a spicy creole sauce over rice

24.00 Chicken Breast Confit chicken breast, celery root mashed potatoes, butter braised baby carrots, roasted shallot demi

29.00 Crispy Half Duck Cranberry glazed half‎ duck, fresh corn bread & grilled asparagus

28.00 Prime Pork Chop 12oz. Bourbon glazed prime chop, sweet potato & apple hash, grilled asparagus

Beef‎

38.00 Bridget's Filet Mignon 10 oz. Center cut filet, shiitake reduction laced w/ sake, green onions, sesame seeds, potato du jour & garlic green beans

33.00 New York Strip 14 oz. Grilled‎ ny strip, au poivre sauce, potato du jour & garlic green beans

36.00 Rib Eye 16 oz. Spice rubbed grilled rib eye, horseradish cream, crispy onion straws, potato du jour & garlic green beans

28.00 Braised Short Ribs 12 hour braised ribs, roasted tomato beef jus, potato du jour & garlic green beans

39.00 Veal Chop 14oz. Chop, pan fried gnocchi, mushroom ragout & sauteed spinach

Butcher Blocks (for 2)

85.00 Bridgets "Best one 10oz. center cut filet, shiitake reduction laced w/ sake, green onions & sesame seeds. one 14oz. dry aged new York strip steak, roasted shallot & truffle herb butter. accompanied by two sides of your choice.

82.00 Rack of Lamb 28 oz. Rack‎ rubbed w/ herb dijon mustard, roasted garlic panko crumb crust, wild mushroom risotto & grilled vegetable Options: For one guest (41.00)

95.00 Surf N Turf Two 5 oz. Lobster tails, lemon beurre blanc, one 10 oz. Filet mignon, sake shiitake sauce jumbo shrimp & day boat scallops “scampi style” potato du jour & grilled asparagus

Desserts

9.00 Seasonal Cheese Cake

9.00 Brid Gets Banana Foster Fresh bananas, flam beed w/ dark rum & banana liquor, topped w/ whipped cream, macadamia nuts & vanilla bean ice cream

10.00 Bridgets Own Warm Apple Pie Granny smith apples, baked in brid gets pie crust, served warm w/ vanilla ice cream, & whipped cream

8.00 Seasonal Bread Pudding Served warm w/ a cream anglaise & fresh whipped cream

9.00 Six Layer Chocolate Cake Milk chocolate icing between six layers of rich velvety chocolate cake

8.00 Seasonal Creme Brulee

8.00 Peanut Butter Truffle Chocolate ganache, peanut butter mousse & crushed peanuts w/ a crispy candy bottom

Cocktails

8.00 St. Germain Cocktail Germain elderflower liqueur,‎ sauvignon blanc & club soda w/ a lemon twist

8.00 Buck Hendricks gin, mango nectar, bitters, ginger ale & fresh lemon

9.00 Rangpur Cosmo Tanqueray rangpur, pama liqueur & splash of cranberry

10.00 Blackberry Lemonade Woodford reserve bourbon, cointreau, simple syrup & creme de cassis, topped w/ champagne

10.00 Anejo Smash Jose cuervo 1800 anejo tequila, gran marnier, simple syrup, muddled mint & lemon

10.00 Tickled Pink Belvedere pink grapefruit, fresh squeezed lemon & simple syrup shaken over rocks & served w/ a sugared rim

9.00 Bridgets Palmer Carolina sweet tea vodka, muddled fresh lemon w/ turbinato sugar & water

9.00 Basil Cocktail House infused pineapple vodka, muddled fresh pineapple, basil & lemon, topped w/ a splash of pineapple juice

10.00 Winter Thyme Blue coat gin, st. germaine elderflower liqueur & thatcher's ginge

Martinis

10.00 Cherry Vanilla Bomb Grey goose cherry‎ noir, tuaca, simple syrup, cherry bitters w/ a sugared rim

10.00 Flirtini Pineapple infused vodka, pineapple juice & champagne

12.00 Rich & Skinny Rokk orange vodka, st. germain elder flower liqueur, elderflower juice & fresh orange

11.00 Caramel Crunch Godiva dark chocolate, butter shots, vanilla vodka, creme de cocoa w/ a salted rim

10.00 Blood Orange Margarita El jimador 100% agave silver tequila, thatcher’s blood orange, simple syrup, fresh lime, lemon & orange juice w/ a salted rim

10.00 Classic Manhattan Jim bean rye, sweet vermouth, fee bros. whiskey barrel aged bitters, brandied griotte cherry & fresh lemon twist

9.00 The Mistress Vodka, elderflower liqueur, fresh basil & lime

9.00 Pear Martini Grey goose la poire vodka, pear sake & pear nectar

12.00 Dark Chata Rum chata, butter shots, kahlua & godiva dark

Wine by the Glass

7.00 Sycamore Lane, Chardonnay California

10.00 Charles Smith "Eve", Un-Oaked Chardonnay Columbia valley, wa

13.00 Duckhorn Decoy, Chardonnay Sonoma county, ca

7.00 Pio, Pinot Grigio Italy

9.00 Benvolio, Pinot Grigio Friuli, italy

9.00 Clifford Bay, Sauvignon Blanc Marlborough, NZ

9.00 Rudi Weist “Mosel River,” Riesling Germany

7.00 Marquis De La Tour, Sparkling Brut France (dry sparkling)

8.00 Deloach, Merlot California

8.00 Montpellier, Pinot Noir Central coast, ca

13.00 Macmurray Ranch, Pinot Noir Sonoma valley, ca

9.00 Greystone, Cabernet Sauvignon California

13.00 Sean Minor, Cabernet Sauvignon Napa valley, ca

9.00 Boxhead, Shiraz South australia

7.00 San Huberto, Malbec Reserva Mendoza, argentina

8.00 Parducci, Zinfandel Mendocino, ca

11.00 Chateau Recougne, Bordeaux Superior France

14.00 Trefethen “Double T” Meritage Napa valley, ca - cabernet, merlot, petit verdot, malbec & cabernet franc

Prix Fixe Dinner

First Course‎

Soup Du Jour Grilled flat bread‎ pizza du jour

Spring Roll Pulled pork, stir fry vegetables, hot & sour dipping sauce

Crab Cake Panko crusted & baked, avocado salsa, sweet chili butter & apple wood smoked bacon

Roasted Squash Salad Squash & pumpkin over field greens w/ walnuts & spiced orange vinaigrette

Mixed Organic Greens Baby greens, carrots, cucumbers, red onion, balsamic citrus vinaigrette

Classic Caesar Hearts of romaine, zesty caesar dressing, shaved parmigiano-reggiano

Second Course

Chicken Breast Thyme & roasted garlic crusted breast, lemon caper beurre blanc, sundried tomato risotto & garlic green bean

Atlantic Salmon Soy balsamic marinated, tomato beurre blanc, crispy parmesan risotto cake, grilled asparagus

Red Snapper Corn meal crusted, plum tomatoes, olives, balsamic vinaigrette, tomato beurre blanc, grilled asparagus, & white rice

Seafood Fra Diovolo Sautéed shrimp, scallops & crab, tossed w/ spicy marinara & served over linguine

Braised Short Ribs 12 hour braised ribs, roasted tomato beef jus, potato du jour & garlic green beans

Tenderloin of Beef 6 oz. Grilled filet mignon, shiitake reduction laced w/ sake, green onions, sesame seeds, potato du jour & garlic green beans

Third Course

Bas Setts Ice Cream Mint chocolate chip or vanilla Options: Mint chocolate chip, Vanilla

Bananas Foster Vanilla ice cream

Strawberry Bread Pudding Served warm w/ creme anglaise & fresh whipped cream

Brid Gets Cheese Cake Whipped cream