Menu for Florentino's

Lunch
|
Dinner

Lunch

Appetizers‍

6.00 Prince Edward Island Mussels Sauteed w/ garlic, fresh fennel & plum tomatoes in a saffron white wine broth

7.00 Grilled Portobello Mushrooms With prosciutto & fresh mozzarella, served on a bed of mixed greens drizzled w/ a lemon & olive oil dressing

8.00 Crispy Calamari Lightly seasoned & fried, served w/ lemon wedges & a spicy marinara sauce

6.00 Caesar Salad or Mixed Greens Salad With a balsamic vinaigrette Options: Caesar, Mixed greens

Insalatas

10.00 Tuscan Salad Baby arugula‍ & spinach tossed w/ fresh fennel, mushrooms, red beans & pesto coated red bliss potatoes w/ a lemon & olive oil dressing

10.00 Spinach & Gorgonzola Salad Tossed w/ plum tomatoes, toasted walnuts & pecansin a light balsamic vinaigrette

Scallops or Shrimp Modena Balsamic glazed scallops over arugula w/ a lemon & olive oil dressing Options: (12.00) , (13.00) , Scallops, Shrimp

13.00 Jumbo Lump Crabmeat & Baby Spinach With a raspberry vinaigrette

Shrimp or Chicken Caesar Grilled shrimp or chicken w/ romaine lettuce & homemade caesar dressing Options: (12.00) , (10.00) , Shrimp, Chicken

10.00 Plum Tomato, Fresh Mozzarella & Basil Over mixed greens tossed w/ a balsamic vinaigrette & drizzled w/ a basil pesto

Burgers‍

11.00 Roasted Shallots & Gorgonzola Burger

10.00 Peppercorn Burger With horseradish cheese & portobello mushrooms as a bun

10.00 Pesto Burger With fresh mozzarella

12.00 Florentino's Cheeseburger Topped w/ pancetta, prosciutto & sharp provolone consuming raw/undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness Options: Raw, Undercooked, Shellfish, Eggs

Sandwiches

12.75 Filet Mignon Pan seared filet mignon w/ roasted shallots & gorgonzola cheese

9.00 Portabella Mushroom & Eggplant With provolone, mixed greens & balsamic vinaigrette

12.00 Tilapia Pan fried breaded tilapia w/ mixed greens & lemon dressing

10.00 Prosciutto, Roasted Peppers & Mozzarella Prosciutto di parma, roasted peppers, fresh mozzarella & mixed greens w/ your choice of pesto or bleu cheese spread Options: Pesto, Bleu cheese

9.50 Marinated Chicken Marinated chicken w/ roasted peppers, sharp provolone & mixed greens

9.00 Chicken Breast Chicken breast in herbed whole-wheat bread crumbs, sautéed in olive oil w/ arugula & parmigiano-reggiano in a lemon olive oil

13.00 Veal Thinly sliced & breaded, sauteed in olive oil & topped w/ prosciutto & fresh mozzarella

11.50 Florentino's Cheese Steak Strips of filet mignon topped w/ mixed greens & a home-made bleu cheese dressing, drizzled w/ a balsamic vinaigrette

Pasta‍

13.00 Shrimp Arabbiata Shrimp sauteed w/ garlic & crushed red peppers in our red sauce served over linguine

15.00 Eggplant Parmigiano Layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil serve w/ capelline

13.00 Grilled Shrimp & Pesto Penne tossed w/ basil leaf pesto, toasted pine nuts & sun dried tomatoes

12.50 Chicken & Mushrooms Chicken sautéed w/ mushrooms & spinach in a light brandy cream sauce

13.00 Pasta Alla Bolognese Ground beef, veal & pork in a meat stock w/ minced vegetables, porcini mushrooms, red wine & a touch of cream over fettuccini

12.50 Pasta Con Gorgonzola, Salsiccia E Pomodoro A plum tomato sauce made w/ Italian sausage, fresh olives & gorgonzola cheese tossed w/ penne

Beverages

2.75 Soft Drinks & Fresh Brewed Iced Tea

2.75 Coffee, Tea or Fresh Brewed Decaf Options: Coffee, Tea, Fresh brewed decaf

5.00 Cappuccino

4.00 Espresso Mineral water & sparkling fruit juices

Dinner

Appetizers‍

2.75 Per serving Whole Wheat Garlic Bread

8.50 House Salad Julienned vegetables over greens w/ fresh crumbled bleu cheese dressing

9.25 Fennel & Mushroom Salad Tossed in a lemon & olive oil dressing, served over arugula w/ parmigiano reggiano shaves

10.00 Arugula E Radicchio Salad Arugula & radicchio dressed w/ lemon vinaigrette & parmigiano cheese

7.50 Mixed Greens Salad With a balsamic vinaigrette

8.75 Caesar Salad Contains raw‍ eggs

10.50 Caprese Salad Plum tomatoes & fresh mozzarella, over mixed green w/ a basil pesto

10.50 Cozze Alla Pomarola Mussels in red sauce

11.50 Calamari Squid lightly seasoned & fried or sauteed in garlic & marinara sauce Options: Fried, Sauteed

13.00 Capesante Al Brandy Sauteed jumbo sea scallops in a light lobster cream sauce

Pasta

17.00 Pasta Con Gorgonzola A cream sauce made w/ fresh Italian gorgonzola

19.75 Pasta Alla Bolognese Ground beef, veal & pork in a meat stock w/ minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream

17.50 Pasta Con Salsiccia E Pomodoro A hearty plum tomato sauce made w/ sweet Italian sausage & fresh olives

17.75 Pasta Con Pomodoro E Basilico A light sauce of fresh plum tomatoes, basil, olive oil garlic & shallots served w/ whole milk mozzarella

15.00 Pasta Alla Boscaiola Wild porcini mushrooms, vegetables, plum tomatoes & fresh herbs

18.00 Spinach Ravioli Ravioli filled w/ spinach & ricotta cheese served w/ the house red sauce

21.00 Lobster Ravioli Lobster stuffed black ravioli in a light lobster cream sauce

Seafood‍

21.00 Scampi Shrimp sauteed in olive oil w/ plenty of garlic, finished w/ white wine & lemon or in our house red sauce w/ crushed red peppers Options: White wine & lemon, House red sauce

23.00 Capellini & Crab Sauteed shallots & green onions in a fresh marinara sauce tossed w/ jumbo lump crabmeat

20.00 Clams White or Red Little neck clams in the shell, served in either a garlic white wine & lemon, or our house red sauce w/ white wine & a little extra garlic over linguine Options: White, Red, White wine & lemon, House red sauce

26.50 Linguine Al Frutti Di Mare Fradiavolo Shrimp, scallops, clams, mussels & fresh fish sauteed in olive oil, garlic & crushed red peppers, finished w/ white wine & a splash of our red sauce

Special Plates

25.50 Veal & Shrimp Sauteed w/ garlic, green onions & sun dried tomatoes in a white wine sauce

24.00 Veal Gorgonzola Sauteed w/ garlic, topped w/ cream sauce made w/ fresh gorgonzola

24.00 Veal Marsala Veal sauteed w/ wild mushrooms in a marsala wine sauce

19.50 Chicken Porcini Boneless chicken breast sauteed in olive oil w/ garlic, shallots & wild porcini mushrooms, finished w/ white wine & a touch of cream

19.50 Chicken Florentino Boneless chicken breast in herbed whole wheat bread crumbs, sauteed in olive oil, topped w/ plum tomatoes, basil & fontina cheese

19.50 Chicken Rosamarino Boneless chicken breast, sauteed in olive oil w/ garlic & shallots finished w/ rosemary infused white wine & lemon sauce

20.25 Eggplant Parmigiano Layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil

19.75 Francisco's Lasagna Layers of pasta, ricotta cheese & bolognese flavored w/ porcini mushrooms & smoked bacon topped w/ mozzarella cheese & our red sauce

Beverages‍

3.00 Soft Drinks & Fresh Brewed Iced Tea

5.50 Sparkling or Mineral Water Options: Sparkling, Mineral water

3.00 Coffee or Tea Options: Coffee, Tea

5.00 Cappuccino

4.00 Espresso

Menu for Florentino's

Lunch

Appetizers‍

Insalatas

Burgers‍

Sandwiches

Pasta‍

Beverages

Dinner

Appetizers‍

Pasta

Seafood‍

Special Plates

Beverages‍

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