Menu for Tria

Food‎

Snacks

6.00 Housemade Lamb Sausage With white beans, piquillo pepper & mint-feta sauce

6.00 Warm Poached Black Mission Figs With gorgonzola & prosciutto di parma

7.50 Smoked Scottish Salmon on Toasted Brioche With mascarpone & pine nut-raisin relish

6.00 Roasted Butternut Squash With farmer's cheese,‎ hazelnuts & brown butter

4.50 Warm Tuscan White Bean Spread With baguette

2.50 Fennel Roasted Almonds

4.50 Mixed Marinated Olives

2.50 Olive Oil Rosemary Potato Chips With truffle aioli

6.50 Truffled Egg Toast With fontina fontal

10.50 Sliced Italian Meats served With sweet red pepper, pickled onion mostarda & spicy garlic oil

Bruschetta

3.50 Eggplant Caponata With pecorino pepato

4.00 Fresh Mozzarella Crema With basil pesto & oven-roastedtomatoes

4.50 Truffled Mushroom With fontina

4.00 Brie de Nangis With allagash cherries

4.00 Pistachio Herbed Ricotta With lavender honey

3.50 Caramelized Onion With feta

Salads

10.00 Smoked Duck With poached cherries, pistachios, grana padano, spinach & citrus-mint vinaigrette

8.50 Arugula With beets, goat cheese, crushed almonds, red onion & balsamic vinaigrette

11.00 Oak-Roasted Salmon Salad With baby spinach, fregola sarda, feta, fennel & lemon-dill vinaigrette

8.50 Mission Fig & Gorgonzola Dolce Salad With mixed greens, pine nuts & balsamic

9.00 Salad of Grilled Asparagus Artichoke, white beans, tomato-onion relish & pine nuts

9.50 Smoked Chicken & Lancaster Bacon Salad With black river blue cheese & balsamic vinaigrette

Sandwiches

9.50 Spanish Bonita Tuna Sandwich With black olive tapenade, piquillo peppers & arugula

10.00 Italian Three Meat Sandwich With scamorza, tomato-pepper spread & arugula

9.50 Smoked Chicken Panino With caciocavallo, piquillo peppers & balsamic onion

9.00 Claudio's Mozzarella Panino With eggplant caponata & basil pesto

8.00 Three Cheese & Tomato Panino With fontina, grana padano & goat cheese

8.50 Truffled Mushroom Spinach & brie de nangis panino

Sweets

6.00 Flourless Chocolate Espresso Cake With hazelnuts & mascarpone

4.00 Nutella Panino

6.00 Banana Caramel & mascarpone panino

5.50 Olive Oil-Rosemary Cake With blood orange sauce & mascarpone

Beverages

5.00 San Pellegrino Sparkling or acqua panna still liter

2.50 Limonata Lemon or aranciata orange soda

3.50 Virgil’s Root Beer

3.00 Reed’s Ginger Brew

3.00 Boylan’s Diet Cola

2.50 Passionberry Iced Tea

2.50 Mighty Leaf Hot Tea

2.00 Espresso

2.50 Americano

3.00 Cappuccino

3.50 Latte

Cheese

Actual List Changes Daily

Clean Fresh & aged goat cheeses; other fresh cheeses

8.00 Grey Owl, Fromagerie Le Détour Quebec, canada• goat-p this sweet & natural beauty has a mineral depth of flavor to make heads turn

7.50 Queso Leonora Casille y Leon, Spain • Goat-P Soft & airy as a cloud, but lemon & mineral flavors keep it grounded

Luscious

Bloomy-rind (Brie & such) & semi-soft cheeses

7.00 Delice De Bourgogne Burgundy, France • Cow-P Sexy like silk pillows & a down bed; creamy, mushroomy & salty

8.00 Green Hill, Sweet Grass Dairy Thomasville, GA • Cow-P A true southern belle w/ a graceful balance of grass, cream & roasted mushroom notes

6.00 Queso Gallego Galicia, Spain • Cow-P Unique plump marshmallowy texture & a rich, lactic flavor

Stinky

Washed-rind cheeses the ones w/ pronounced aroma

8.00 Hooligan, Cato Corners Farm Colchester, CT • Cow-R “The man” might not approve, but you’ll have a blast anyways meaty, buttermilky & rich

7.00 Pont L’évêque Normandy, France • Cow-P A calvados wash makes for a rich, apple scented treat try it w/ some cider for a perfect pairing

Approachable

Easy going & generally semi-hard cheeses of many sorts

8.00 Nutcracker, Yellow Springs Farm Chester Springs, PA• Goat-P Homemade black walnut liqueur adds aromatic sweetness to this already elegant cheese

6.50 Salva Cremasco Lombardy, Italy • Cow-R Fresh spring milk aged for the winter; unusual coconut notes, a hint of beefiness

7.50 Ossau Vieille Aquitaine, France • Sheep-R The sheep's milk cheese all the others want to be when they grow up; nutty, complex, notes of cocoa

Stoic

The big, hard cheeses Parmigiano Reggiano, Comte, etc.

6.50 Mrs. Quicke's Cheddar Devon, England• Cow-R Buttery & bright cheddar w/ vegetal notes from a 450-year-old farm

8.00 Rupert, Consider Bardwell Farm Pawlet, VT• Cow-R Award winning cheesemaker peter dixon does it again; toasted nuts, buttery shallots, a touch of fruit

7.00 Piave Vecchio Veneto, Italy• Cow-P The dashing duke to parm’s king of italian cheese; vibrant pineapple & a crackling salty wit

7.50 Tête De Moine Bern, Switzerland• Cow-R Dense & intense, fruity & balanced by roasted nut aromas & brine washing

Racy

Blue-veined cheeses Stilton, roquefort & the like

8.00 Fourme D'ambert Auverne, France • Cow-R France’s other woman of blue cheese. Rich, buttermilky & sultry just don’t tell roquefort

8.50 Blu Di Bufala Lombardy, Italy • Buffalo-P Punchy & profound, this bold blue has a finish that just won’t quit

Beer

Actual list changes daily

Invigorating

5.50 Allagash White Portland, ME 5.5%‎ Refreshing belgian-style wheat beer laced w/ orange & coriander 16. Oz draft

7.50 Schneider Weisse Kelheim, Germany • 5.4% Hazy golden-orange wheat beer w/ a big creamy head from germany’s wheat beer specialist 16.9 oz

5.00 Victory Prima Pils Downingtown, PA •‎ 5.3% Okay, so this beer is everywhere. Still, it’s one of the best real pilsners in the world 12 oz

5.50 Green Flash West Coast Ipa Vista, CA • 7.0% Stellar, practically irresistible example of southern cali-style ipa 16 oz draft

Friendly

5.00 Stoudt's Gold Lager Adamstown, PA • 5.0% A beautiful helles, bavaria’s “everyday” beer style. This malty, golden lager is so much better than bud 12 oz

7.00 Aecht Schlenkerla Helles Bamberg, Germany• 4.3% Not your ordinary gold lager subtle smokiness from being brewed alongside legendary rauchbier 16.9 oz

5.00 Half Acre Daisy Cutter Pale Ale (Chicago, IL • 5.2%) Strange name, but‎ this american pale ale is as big a deal in chicago as rahm emanuel 16 oz draft

5.00 Yards Esa Philadelphia, PA • 6.0% Easy-drinking yet full-of-personality w/ perfect balance of malt & hops 12 oz

5.00 Cigar City Maduro Oatmeal Brown Ale Tampa, FL • 5.5% For when pale ale is too light, & stout is too dark. Awesome brew from florida, no less! 12 oz

6.00 Hill Farmstead George American Brown Ale Greensboro, VT • 6.0% Here’s a rare rendition from revered brewer, shaun hill 10 oz draft

6.00 Weyerbacher Fireside Ale Easton, PA • 7.5% Eagerly anticipated winter seasonal. A welcome touch of smokiness, fireplace not included 16 oz draft

6.50 Young's Double Chocolate Stout Bedford, England • 5.2% Melted chocolate bars added to the brew make this velvety decadence irresistible 14.9 oz nitro can

6.00 Bell's Java Stout Galesburg, MI • 7.5% From america’s stout superstar comes this winter treat made w/ sumatra coffeetruly eye-opening 12 oz

Profound

8.50 Saison Dupont Tourpes-Leuze, Belgium • 6.5% Crisp & hoppy, yet complex, belgian farmhouse ale w/ champagne-like effervescence 12.7 oz

14.00 Grassroots Wachu Saison Nordby, Denmark• 7.0% Collaboration w/ philly’s jean broilletbrewed w/ thai red rice, szechuan peppercorns & yuzu 11.2 oz

9.00 Tripel Karmeliet Buggenhout, Belgium • 8.0% A standout trappist-style golden ale that is brewed from barley, wheat & oats 11.2 oz

18.00 Dupont Posca Rustica Tourpes-Leuze • 8.0%‎ Inspired by the gallo-roman era, spiced w/ a gruit (herb mix) including woodruff & bog myrtle 25.4 oz

7.50 Schneider Aventinus Kelheim, Germany • 8.2% The original wheat doppelbock proves that wheat beers can do more than refresh. They can inspire 23 oz DRAFT

12.00 Liefmans Goudenband Oudenaarde, Belgium • 8.0% Flemish brown ale of mind-altering complexity. Off the market for several years great to have it back 12.7 oz

7.00 Dogfish Head 90 Minute Ipa Milton, DE • 9.0% Over-the-top yet paradoxically balanced nectar for hopheads 17 oz draft

8.00 Gouden Carolus Classic Mechelen, Belgium • 8.5% Iconic strong dark ale from the legendary het anker brewery, founded over 600 years ago 11.2 oz

12.00 Trappistes Rochefort 8 Rochefort, Belgium •‎ 9.2% Dark, rich & potent trappiste monastery ale that will give you religion, too 11.2 oz

5.00 Victory Storm King Imperial Stout Downingtown, PA • 9.1% Still one of the finest supercharged stouts after all these years & hundreds of newcomers 10 oz Draft

Extreme

28.00 Hanssens Scarenbecca Kriek Dworp, Belgium • 6.0% Incredible still lambic brewed w/ legendary schaerbeek cherries from belgium’s two remaining trees 12.7 oz

14.00 Evil twin disco beer Valby, Denmark • 10.5% Mikkeller brewer’s twin brother brews double ipa w/ 10% chardonnay. That’s different 11.2 oz

20.00 Stillwater/Mikkeller Rauchstar Fanø, Denmark • 9.4% Nomadic brewers’ trans-atlantic collaboration results in a powerful scandinavian smoked ale 16.9 oz

8.50 Russian River Consecration Santa Rosa, CA • 10.0% Strong dark ale brewed w/ wild yeasts then aged six months in cabernet barrels w/ currants 10 oz DRAFT

28.00 Birra Del Borgo Sedicigradi Borgorose, Italy • 15.8% Barley wine, italian-style. Humungous sweet ‘n sour, fruitastic, vinous ecstasy 12.4 oz

28.00 Borgorose, Italy • 15.8% Barley wine, italian-style. Humungous sweet ‘n sour, fruitastic, vinous ecstasy 12.4 oz