Menu for Barclay Prime

Dinner
|
Sweets

Dinner

Raw Bar

Seafood Cocktails

19.00 Oysters on the Half Shell Six east or west coast w/ red wine mignonette

19.00 Shrimp Cocktail Three colossal shrimp w/ cocktail sauce

17.00 Jumbo Lump Crab Cocktail Jumbo lump crab meat w/ cocktail sauce

Market Shell!Sh Sampler . Create your own shellfish platter

18.00 Hamachi Crudo . Sliced yellowtail w/ avocado & chili pepper ponzu

Petrossian Caviar

95.00 Alverta President American white sturgeon 1oz.

125.00 Royal Ossetra Imported ossetra sturgeon 1oz

225.00 Kaluga Imported river beluga stugeon 1 oz.

Appetizers

16.00 Wagyu Slider Duo . Two mini burgers on housemade brioche

18.00 Scallops Pan-seared w/ roasted asparagus & chive purée

16.00 Beef Steak Tartare Hand-chopped filet mignon w/ dijon sauce

14.00 Tuna Tar Tare Ahi tuna w/ a splash of tabasco

17.00 Caviar & Burrata Creamy burrata, a drizzle of olive oil & black caviar

Soups and Salads

13.00 Beet Salad Toasted pistachios & goat cheese in an orange-sherry vinaigrette

14.00 The Wedge Baby iceberg, jumbo lump crab & point reyes bleu cheese

12.00 Chopped Salad Crisp romaine, cucumbers, olives, green beans, peppers & champagne vinaigrette

12.00 Caesar Salad Crisp romaine w/ parmesan & ciabatta croutons

14.00 Lobster Bisque . Rich & creamy w/ caviar & chives

Steaks

Filet Options: 8oz (35.00) , 12 oz (44.00)

48.00 28 Day Dry Aged 16 Oz. Ny Strip

75.00 8 Oz. Rangers Valley Farm Australian Wagyu Filet

56.00 16 Oz. Bone-in Filet

59.00 24 Oz. Dry Aged Porterhouse

150.00 16 Oz. Rangers Valley Farm Australian Wagyu Ny Strip

Ny Strip Tasting

115.00 USDA Prime La Frieda 50 Oz.

115.00 USDA Prime Dry-Aged La Frieda 50 Oz.

115.00 Rangers Valley Farm Australian Wagyu 50 Oz.

Sauces

3.00 Au Poivre

3.00 Roquefort

3.00 Bearnaise

3.00 House Steak Sauce

3.00 Horseradish Creme Fraiche

Mains

45.00 Double-Cut Lamb Chops Pan-seared & garnished w/ watercress & pickled shallots

37.00 Ahi Tuna Steak Sliced w/ sautéed swiss chard & yuzu vinaigrette

38.00 Bronzino Mediterranean sea bass, roasted whole served w/ lemon butter

30.00 Miso Black Cod Roasted w/ maitake mushrooms & baby bok choy

30.00 Jumbo Lump Crabcake Avocado, red endive & green apple salad

47.00 15 Oz La Frieda Veal Chop Spring onion & mushrooms in a veal jus

32.00 Roasted Cage-Free Chicken Cippollini, truffle white corn grits & foie gras jus

34.00 Alaskan Halibut Baby artichokes & green olive romesco

Market Butter Poached Lobster Three lbs, served out-of-the shell w/ butter

100.00 Barclay Prime Cheesesteak Wagyu ribeye, foie gras, truffled cheese whiz on a fresh baked sesame roll served w/ a 1/2 bottle of perrier - jouet grand brut.

Sides

10.00 Jumbo Green Asparagus

10.00 Whipped Potatoes

10.00 Broccoli Rabe .

17.00 Truffle Mac & Cheese .

9.00 Baked Idaho Potato

10.00 Glazed Baby Carrots

14.00 Truffle Whipped Potatoes .

10.00 Potato Gratin .

10.00 Creamed Spinach .

10.00 Tater Tots .

10.00 Brussels Sprouts

11.00 Sautéed Mushrooms

Sweets

Scotch & Whiskey

29.00 Lowland Auchentoshan Three Wood

SpeySide

13.00 Glenfiddich 12yr

16.00 Glenfiddich 15yr Solera

19.00 Balvenie 15yr Single Barrel

26.00 Balvenie 14yr Caribbean Cask

53.00 Balvenie 21yr Portwood

12.00 Glenlivet 12yr

25.00 Glenlivet 18yr

16.00 The Macallan 12yr

37.00 The Macallan 18yr

High Land

17.00 Dalwhinnie 15yr

15.00 Highland Park 12yr

19.00 Oban 14yr

50.00 Aberfeldy 21yr

17.00 Talisker 10yr

Campbeltown

24.00 Springbank 10yr

45.00 Springbank 18yr

Islay

25.00 Bruichladdich Organic 2003

24.00 Lagavulin 16yr

15.00 Laphroaig 10yr

Blended

19.00 S.S. Politician

14.00 Dewar’s 12yr

55.00 Dewar’s Signature

28.00 Johnnie Walker Gold

62.00 Johnnie Walker Blue

65.00 Chivas 25yr

Japan

18.00 Suntory Yamazaki 12yr

India

23.00 Amrut Fusion

38.00 Amrut Two Continents

Tazmania

31.00 Sullivan’s Cove Double Cask

Eau-De-Vie

14.00 Boulard Calvados Grand Solage

37.00 Boulard Calvados XO

16.00 Domaine Grassa Bas Armagnac

18.00 Germain Robin

14.00 Courvoisier VSOP

17.00 Ferrand Ambré

30.00 Ferrand Reserve

32.00 Martell Cordon Bleu

12.00 Hennessy VS

95.00 Hennessy Paradis

15.00 Remy Martin VSOP

38.00 Remy Martin XO

65 per half oz Remy Martin Louis XIII

Grappa

36.00 Jacopo Poli Sassicaia

20.00 Berta Moscato

13.00 Moletto di Arneis

Port, Sherry & Madeira

9.00 Vintage Character, Croft, Distinction

10.00 LBV, Maritavora

15.00 Tawny, Sandeman, 10 year

16.00 Tawny, Warre’s, Otima, 10 year

19.00 Tawny, Graham’s, 20 year

16.00 Tawny, Taylor Fladgate, 20 year

32.00 Tawny, Dow’s, 30 year

52.00 Tawny, Taylor Fladgate, 40 year

13.00 Madeira, Leacock’s, 5 year, Dry Special

16.00 Madeira, Blandy’s, 10 year, Malmsey

19.00 Madeira, The Rare Wine Co., Bual

12.00 Sherry, Medium, Drysack

Dessert Wines

12.00 Vidal Ice, Standing Stone Vineyards, Finger Lakes 2010

12.00 Bouche d’Or, Bouchaine Vineyards, Late Harvest Chardonnay, Carneros

28.00 Tokaji Aszú, Royal Tokaji, 5 Puttonyos, Tokaj-Hegyalja

14.00 Muscat, J. Vidal Fleury, Beaumes de Venise, Rhône

14.00 Moscato d’Asti, Michele Chiarlo, Nivole, Italy

Premium Steap Loose Tea

4.50 Barclay Blend Blend of indian assam & china keemun lychee undertones

4.50 Ceylon Complex & medium bodied notes of honey & chocolate

4.50 Milk Oolong Light creamy milk aroma

4.50 Green Organic Idalgashinna Ceylon From the uva hills of Sri Lanka light, crisp, & clean

4.50 Chamomile (Decaf ) Blend of Egyptian herbs

4.50 Rooibos (Decaf ) Blend of mint & rooibos, smooth peppermint taste

Hot Cocktails

12.00 Barclay Buttered Rum Amrut old port rum, hot local apple cider, honey-cinnamon butter

12.00 Hot Toddy Dewars white label, grand marnier, st. germain, honey, Egyptian chamomile tea, lemon

12.00 Christina's Spiced Hot Chocolate Pastry chef Christina’s spiced hot chocolate, fernet branca, Hennessy vs, house made marshmallow

La Colombe Coffee

Monaco

3.50 Coffee

3.50 Decaf

Nizza

4.00 Espresso

4.00 Decaf Espresso

5.00 Double Espresso

4.50 Americano

4.00 Macchiato

5.00 Cappuccino

6.00 Mocha

5.00 Latte

Sweets

10.00 Warm Banana Cake Banana caramel ice cream, brown sugar streusel, caramel sauce

10.00 Crème Brûlée Madagascar vanilla bean, caramelized sugar top

10.00 Toasted Chocolate S’Mores Soft chocolate cake w/ marshmallow center, chocolate sauce, toasted meringue, graham cracker ice cream

10.00 The Barclay Layers of hazelnut chocolate crunch, chocolate ganache & peanut butter praline, peanut butter ice cream

10.00 Warm Carrot Cake Cream cheese icing, myers’s rum, ginger ice cream

10.00 Devil's Food Cake Salted caramel, milk chocolate crunch, caramel buttercream, malt ice cream

10.00 Market Cheesecake Seasonally inspired

9.00 Homemade Ice Creams & Sorbets Chef ’s daily selections

Menu for Barclay Prime

Dinner

Raw Bar

Seafood Cocktails

Petrossian Caviar

Appetizers

Soups and Salads

Steaks

Ny Strip Tasting

Sauces

Mains

Sides

Sweets

Scotch & Whiskey

SpeySide

High Land

Campbeltown

Islay

Blended

India

Tazmania

Eau-De-Vie

Grappa

Port, Sherry & Madeira

Dessert Wines

Premium Steap Loose Tea

Hot Cocktails

La Colombe Coffee

Monaco

Nizza

Sweets

Best of Citysearch

Partner Sites:

Menu for Barclay Prime

Dinner

Raw Bar​

Seafood Cocktails

Petrossian Caviar​

Appetizers​

Soups and Salads​

Steaks​

Ny Strip Tasting

Sauces

Mains​

Sides​

Sweets

Scotch & Whiskey​

SpeySide​

High Land​

Campbeltown​

Islay​

Blended​

India​

Tazmania​

Eau-De-Vie​

Grappa​

Port, Sherry & Madeira​

Dessert Wines​

Premium Steap Loose Tea​

Hot Cocktails​

La Colombe Coffee​

Monaco

Nizza​

Sweets​

Best of Citysearch

Partner Sites:

Raw Bar

Petrossian Caviar

Appetizers

Soups and Salads

Steaks

Mains

Sides

Scotch & Whiskey

SpeySide

High Land

Campbeltown

Islay

Blended

India

Tazmania

Eau-De-Vie

Grappa

Port, Sherry & Madeira

Dessert Wines

Premium Steap Loose Tea

Hot Cocktails

La Colombe Coffee

Nizza

Sweets