Menu for Caffe Valentino

Menu
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Prix Fixe

Tasty Tuesday's 4 Courses For 35.00‍

Antipasti

Soup Soup of the day

Bruschetta Grilled bread‍ w/ tomato, basil & extra virgin olive oil

Salad Mixed greens in a balsamic vinaigrette dressing

Mussels With spicy marinara sauce

Fried Calamari With marinara sauce

Pasta

Gnocchi Pomodoro Homemade potato‍ gnocchi w/ a fresh tomato sauce

Penne Bolognese Penne w/ a ground meat & tomato sauce

Secondo

Chicken Parm Chicken breaded & fried, topped w/ melted mozzarella & fresh tomato sauce

Tilapia Tilapia sautéed in a lemon white wine sauce w/ capers

Dolce

Tiramisu

Cannoli

Appetizers‍

7.00 Soup of the Day

8.00 Grilled Bread With tomato, basil & extra virgin olive oil

11.00 Mussels With white wine & garlic sauce & crostini

10.00 Fried Calamari With marinara sauce

12.00 Eggplant Rollatini With mortadella & mozzarella

13.00 Grilled Calamari Served over arugula w/ tomatoes, capers, black olives & extra virgin oil olive

12.00 Antipasto Valentino The chef’s daily selection of grilled & marinated vegetables

14.00 Antipasto Di Mare The chef’s daily selection of mixed marinated seafood

16.00 Antipasto Italiano The chef’s daily selection of imported meats, cheeses & olives

Salads

12.00 Beets w/ Goat Cheese Arugula & walnuts w/ a strawberry vinaigrette

8.00 Romaine Lettuce Croutons, parmigiano in a caesar dressing. Options: Chicken (+2.00) , Shrimp (+3.00)

7.00 Insalata Mista Mesculin salad in a balsamic vinaigrette dressing

10.00 Fresh Arugula With shaved parmigiano & cherry tomato w/ lemon & extra virgin olive oil

Pasta‍

18.00 Homemade Linguine With ricotta in a lemon basil sauce

16.00 Homemade Potato Gnocchi With shrimp in a pink vodka sauce

17.00 Arborio Rice With sautéed mussels, shrimp & calamari in a white wine sauce

15.00 Linguine Sautéed With pancetta & onion in a fresh tomato herb sauce

16.00 Lasagna layered With eggplant, tomatoes, ricotta & basil

18.00 Arborio Rice With zucchini, carrots, cannellini beans & leeks in a garlic white wine sauce

Chicken & Veal

Alla Parmigiana Breaded & fried, topped w/ melted mozzarella & fresh tomato sauce

Ai Funghi e Marsala Sauteed w/‍ mushrooms in a marsala sauce

Alla Peperonata Sautéed w/ roasted peppers, capers, black olives & onion in a light tomato sauce

Ai Carciofi Sautéed w/ artichokes, capers, fresh rosemary & sage

Al Prosciutto e Formaggio con Olio Tartufato Pan-seared. Topped w/ prosciutto & melted mozzarella, drizzled w/ white truffle oil

Alla Valentino Pan-Seared, Topped w/ Roasted Peppers, Spinach & Gorgonzola

Daily Specials‍

Prix Fixe

30.00 Menu‍

First Course

Zuppa Del Giorno Soup of the day

Insalata Mista Mesculin salad‍ in a balsamic vinaigrette dressing

Second Course

Ravioli Con Spinaci E Ricotta Homemade ravioli stuffed w/ spinach & ricotta cheese in a light tomato basil sauce

Gnocchi Alla Crema Di Scampi Homemade potato gnocchi w/ shrimp in a pink vodka sauce

Pollo Alla Parmigiana Chicken breaded & fried, topped w/ melted mozzarella & fresh tomato sauce

Third Course

Assorted Desserts

American Coffee Included

35.00 Menu

First Course

Zuppa Del Giorno Soup of‍ the day

Insalata Mista Mesculin salad in a balsamic vinaigrette dressing

Second Course

Penne Puttanesca Penne sautéed w/ black olives & capers in a fresh tomato sauce

Pollo Alla Parmigiana Chicken breaded & fried, topped w/ melted mozzarella & fresh tomato sauce

Pesce San Pietro Al Limone Tilapia pan-seared w/ capers in a white wine sauce

Third Course

Assorted Desserts

American Coffee Included

40.00 Menu‍

First Course

Zuppa Del Giorno Soup of the day

Insalata Mista Mesculin salad in a balsamic vinaigrette dressing

Second Course

Gnocchi Pomodoro Homemade potato gnocchi in a fresh tomato basil sauce

Third Course

Pollo Ai Funghi E Marsala Sauteed w/ mushrooms in a marsala sauce

Pesce San Pietro Al Limone Tilapia pan-seared w/ capers in a white wine sauce

Fourth Course

Assorted Desserts

American Coffee Included

45.00 Menu

First Course

Hot & Cold Antipasti Fried calamari, bruschetta, imported meats & cheeses, grilled & marinated vegetables

Second Course

Penne Alla Vodka Penne in a pink vodka sauce

Third Course

Pollo Alla Pizzaiola Chicken sautéed w/ olives, capers in a fresh tomato basil sauce

Pesce San Pietro Grigliato Tilapia lightly breaded & grilled. finished w/ fresh squeezed lemon & extra virgin olive oil. served w/ mesculin salad

Fourth Course

Assorted Desserts

American Coffee Included

50.00 Menu‍

First Course

Hot & Cold Antipasti Fried calamari, bruschetta, imported meats & cheeses, grilled & marinated vegetables

Second Course

Penne Puttanesca Penne sautéed w/ black olives, capers in a fresh tomato sauce

Third Course

Pollo Alla Milanese Chicken breaded & fried served w/ arugula & lemon

Vitello Pepperonata Veal scallopine sautéed w/ roasted peppers, capers, black olives & onion in a light tomato sauce

Pesce San Pietro Grigliato Tilapia lightly breaded & grilled. Finished w/ fresh squeezed lemon & extra virgin olive oil. Served w/ mesculin salad

Salmone Al Pomodoro Alaskan salmon pan-seared in a fresh tomato basil sauce

Fourth Course

Assorted Desserts

American Coffee Included

55.00 Menu

First Course

Hot & Cold Antipasti Fried calamari, bruschetta, imported meats & cheeses, grilled & marinated vegetables

Second Course

Gnocchi Al Pomodoro Homemade potato gnocchi in a fresh tomato basil sauce

Third Course

Pollo Alla Parmigiana Chicken breaded & sauteed, topped w/ melted mozzarella & fresh tomato sauce

Vitello Pepperonata Veal scallopine‍ sautéed w/ roasted peppers, capers, black olives & onion in a light tomato sauce

Tilapia Al’Limone Tilapia pan seared in a lemon, white wine sauce w/ capers

Bistecca Ai Ferri Con Rucola E Pomodoro 12 Oz. New York strip steak grilled. served w/ arugula & cherry tomatoes extra virgin olive oil & lemon

Fourth Course

Assorted Desserts

American Coffee Included

60.00 Menu‍

First Course

Hot & Cold Antipasti Fried calamari, bruschetta, imported meats & cheeses, grilled & marinated vegetables

Second Course

Gnocchi Pomodoro Homemade potato gnocchi in a fresh tomato basil sauce

Third Course

Pollo Alla Milanese Chicken breaded & fried served w/ arugula & lemon

Battuta Di Agnello Con Erbe New Zealand rack of lamb grilled w/ rosemary & extra virgin olive oil

Branzino Alla Mugnaia Whole grilled Branzino, fileted tableside. stuffed w/ fresh herbs, garlic & lemon. baked w/ extra virgin olive oil & balsamic vinegar. the house specialty.

Salmone Al Pomodoro Alaskan salmon pan-seared in a fresh tomato basil sauce

Fourth Course

Assorted Desserts

American Coffee Included

Menu for Caffe Valentino

Menu

Tasty Tuesday's 4 Courses For 35.00‍

Antipasti

Pasta

Secondo

Dolce

Appetizers‍

Salads

Pasta‍

Chicken & Veal

Daily Specials‍

Prix Fixe

30.00 Menu‍

First Course

Second Course

Third Course

35.00 Menu

First Course

Second Course

Third Course

40.00 Menu‍

First Course

Second Course

Third Course

Fourth Course

45.00 Menu

First Course

Second Course

Third Course

Fourth Course

50.00 Menu‍

First Course

Second Course

Third Course

Fourth Course

55.00 Menu

First Course

Second Course

Third Course

Fourth Course

60.00 Menu‍

First Course

Second Course

Third Course

Fourth Course

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