16.00Fresh Fettucini PastaWith portabello mushroom and arugula sauteed in butter with garlic and black pepper, finished with black truffle oil and toasted walnuts
17.00Fresh SpaghettiWith clamsOptions:
Red, White
18.00Farfalle PastaJumbo lump crab, porcini mushroom and sun dried tomato in a light cream sauce
18.00Penne Pasta With Jumbo ShrimpShrimp sauteed with garlic, white beans, and asparagus in extra virgin olive oil with a touch of spicy marinara
17.00Rigatoni BologneseA classic italian meat sauce
16.00Rigatoni PastaWith eggplant, mushroom, marinara sauce and topped with ricotta salata
16.00Penne AmatricianaTomato sauce simmered with pancetta, onion and a pinch of red pepper flakes
16.00Fettuccini AlfredoFresh fettuccini pasta with classic parmesan cream sauce
17.00Cheese TortelliniWith prosciutto and peas in a light cream sauce
Beef InvoltiniBeef rolled with pecorino romano cheese, spinach, garlic and fresh herbs, braised in tomato basil sauce and served with cavatelli pasta
Entrees
19.00Pan Seared TilapiaWith lime pepper sauce on cilantro scallion risotto and sauteed spinach
17.00Pan Roasted SalmonWith sweet chili sauce, risotto and sauteed spinach
17.00Roasted ChickenRoasted chicken breast with mashed potatoes and zucchini
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