Menu for The Orchard Restaurant in Kennett Square

Starters‌

10.00 Parsnip Soup Little neck clam, parsley oil

14.00 Miatake Mushroom and Chevre Tart Baby arugula, balsamic vinaigrette

19.00 Pan Seared Foie Gras New York Pan toasted brioche, balsamic gastrique, caramelized white chocolate powder

18.00 Oysters Rhode Island Black peppercorn mignonette

12.00 Roasted Duck Leg Salad Mesclun, apple, blue cheese, roasted walnuts walnut oil vinaigrette

12.00 Roasted Baby Beet Salad Frisée,‌ chèvre, white balsamic vinaigrette, petit lardons

8.00 The Orchard Salad Mesclun greens, house dressing

32.00 Wild Atlantic Halibut Filet Sesame‌ quinoa, shanghai tips, sichuan soy glaze

32.00 Day Boat Sea Scallop S Spaghetti squash, baby artichoke s, lobster emulsion

30.00 Black Sea Bass File T Creamed spinach, haricot vert, scallion salad

30.00 B Race of Quail Farro galette, baby turnips, black garlic jus

32.00 Moulard Duck New York Slow sauteed moulard duck breast, celery root puree, Belgium endive, port wine -poplano chili chocolate sauce

35.00 Rib Eye Filet Celery root puree, Brussels sprouts, baby carrots, cipolini onion red wine glaze

32.00 Braised Lamb Shanks Osso Bucco Style Chive couscous, tournee zucchini, orange -fennel sauce

75.00 Five Course

95.00 Seven Course

125.00 Grand Nine Course

9.00 Apple Frangipane Tart Granny smith apples baked in almond paste served with burnt almond gelato

9.00 Hazelnut Cream Cake Trio of coffee garnish

9.00 Butter Milk Chocolate Cake Crème‌ anglaise, raspberry sauce, berries

9.00 Ice Cream Sampler Sampling of four orchard made ice creams

15.00 Chocolate Tasting A selection of five different desserts using chocolate

16.00 Chee Se Plate A selection of artisan cheeses from around the world