Menu for Marsha Brown's

Lunch
|
Supper
|
Dessert

Lunch

Sandwiches‎‎

14.00 Bearnaise Burger Bearnaise sauce Options: Creole fries (+2.00) , Grilled chicken breast

14.00 Cheese Burger Provolone or cheddar cheese Options: Creole fries (+2.00) , Grilled chicken breast

15.00 Marsha Burger Onions, mushrooms, cheddar‎‎ cheese & Marsha’s steak sauce Options: Creole fries (+2.00) , Grilled chicken breast

15.00 Louisiana Burger Louisiana hot sauce, cheddar cheese & crispy onions Options: Creole fries (+2.00) , Grilled chicken breast

18.00 Crab Cake Our award winning crab cake on a brioche roll w/ remoulade Options: Creole fries (+2.00) , Grilled chicken breast

15.00 Chilled Tuna Tartar Burger Remoulade sauce Options: Creole fries (+2.00) , Grilled chicken breast

14.00 New Orleans Style Philly cheese steak Options: Creole fries (+2.00) , Grilled chicken breast

Soups

Lobster & Shrimp Bisque Lobster & shrimp w/ a kick of cayenne pepper, baptized w/ sherry Options: Cup (5.00) , Bowl (8.00)

Real Gumbo Ya Ya Chicken, andouille sausage & rice in a slow cooked cajun spiced broth Options: Cup (5.00) , Bowl (8.00)

Po’Boys

14.00 Crispy Catfish Options: Creole fries (+2.00)

15.00 Andaluz Shrimp Options: Creole fries (+2.00)

15.00 Gulf Coast Oyster Options: Creole fries (+2.00)

11.00 Crispy Eggplant Options: Creole fries (+2.00)

13.00 Finger Lickin Slow Roast[D Beef Options: Creole fries (+2.00)

Salads‎‎

13.00 Prosciutto Salad Baby spinach, fig & bleu cheese tossed in a fig vinaigrette atop prosciutto di parma Options: Grilled chicken (+4.00) , Grilled shrimp (+4.00) , Sashimi tuna (+5.00)

10.00 Caesar Salad Romaine lettuce w/ parmigiano-reggiano cheese, toasted croutons & caesar dressing, anchovies are always available Options: Grilled chicken (+4.00) , Grilled shrimp (+4.00) , Sashimi tuna (+5.00)

10.00 Chopped Salad Trio of chopped lettuce tossed w/ asparagus, broccoli, egg, artichokes, bacon bits, crumbled bleu cheese, crisp onions, croutons & kalamata olives in our own ranch dressing Options: Grilled chicken (+4.00) , Grilled shrimp (+4.00) , Sashimi tuna (+5.00)

Entrees

15.00 Jambalaya Crabmeat, shrimp, duck, andouille sausage in a dark southern roux blended w/ peppers, onions & rice

15.00 Eggplant Ophelia Marsha’s mother’s favorite, shrimp & crabmeat casserole, topped w/ grilled eggplant & baked till golden brown, elegantly garnished w/ our creole butter sauce

15.00 Mamere's Crab Cheesecake Jumbo lump crabmeat & smoked gouda tart, green onion coulis & remoulade sauce, served w/ a side of mixed greens & balsamic dressing

15.00 Crawfish Etouffee Louisiana crawfish smothered in a blanket of chopped vegetables & served w/ rice. Popular in louisiana cajun country

Supper

Starters‎

12.00 Cracked Pepper Sashimi Tuna Buckwheat soba noodles, pickled ginger & wasabi soy dipping sauce

10.00 Basin Street Mussels Prince edward island mussels simmered in a creole barbeque sauce

18.00 Lollipop Lamb Chops With pear chutney‎‎

14.00 Ernie's Crispy Coconut Shrimp Spicy coco Lopez sauce

12.00 Mamere's Crab Cheesecake Jumbo lump crab & smoked gouda tart, green onion coulis, remoulade sauce

10.00 Nawlins Catfish Bites Crispy catfish signature removable

9.00 Eggplant Sticks Galatoires style powdered sugar & bearnaise

18.00 Heavenly Crab Cakes Golden baked lump crabmeat w/ mustard remoulade

10.00 Hickory Smoked Bacon Slab "It is what it is" w/ Marsha’s signature sauce

Salads‎

11.00 Chopped Salad Trio of chopped lettuce tossed w/ asparagus, broccoli, egg, artichokes, bacon bits, crumbled bleu cheese, crisp onions, croutons & kalamata olives in our own ranch dressing Options: Bleu cheese, Balsamic vinaigrette, Thousand island, Ranch

8.00 Crisp Wedge We suggest bleu cheese dressing Options: With bacon & grape tomato (9.00) , Bleu cheese, Balsamic vinaigrette, Thousand island, Ranch

8.00 Church Salad Mixed california greens, grape tomatoes, julienne of carrot, toasted croutons, kalamata olives & bermuda onions, choice of dressing Options: Bleu cheese, Balsamic vinaigrette, Thousand island, Ranch

9.00 Hail Caesar With parmesan crisp Options: Bleu cheese, Balsamic vinaigrette, Thousand island, Ranch

11.00 Prosciutto Salad Baby spinach, fig & bleu cheese tossed in a fig vinaigrette atop prosciutto di parma Options: Bleu cheese, Balsamic vinaigrette, Thousand island, Ranch

10.00 Fresh Beet Salad Marinated beets topped w/ a salad of baby spinach, fresh orange, goat cheese & balsamic vinaigrette Options: Bleu cheese, Balsamic vinaigrette, Thousand island, Ranch

Creole by the Bowl

32.00 Lobster Pot Pie Pernod spiked broth‎ filled w/ 6 oz of maine lobster & roasted vegetables inside a fluky crisp crust

27.00 Jam Balaya Crabmeat, shrimp, duck & andouille sausage in a dark southern sour blended w/ peppers, onions & rice

18.00 Soulfully Vegetarian Napoleon Roasted eggplant roasted‎ pepper & seasonal vegetables w/ a creole butter sauce

24.00 Eggplant Opelia Marsha’s mother’s favorite, shrimp & crabmeat casserole, topped w/ grilled eggplant & baked till golden brown, elegantly garnished w/ our creole butter sauce

28.00 Crawfish Etoufree Louisiana crawfish smothered in a blanket of chopped vegetables & served w/ rice

Soups‎

9.00 Lobster & Shrimp Bisque Creamy blend of lobster & shrimp w/ a kick of cayenne pepper, baptized w/ sherry

8.00 Real Gumbo Ya Ya What says New Orleans better than gumbo? Chicken, andouille sausage & rice in a slow cooked cajun spiced broth

Raw Bar

Market Seasonal Oysters

1.25 each Fresh Clams Available steamed or‎‎ on the half shell

2” Cherry Stones 1’ Little Neck

14.00 Colossal Lump Crabmeat Remoulade

3.95 each Jumbo Shrimp Cocktail sauce

3.95 each Snow Crab Claws

Plate Aux‎

Plate Aux A combination of oysters, clams, snow crab, crabmeat cocktail, & jumbo shrimp over crushed ice w/ cocktail, mignonette, & white mustard sauces. Options: Four (79.00) , Six (115.00)

Fish and Shell Fish‎

28.00 Crabmeat Ravioli Hand rolled pasta stuffed w/ crabmeat, chardonnay cream sauce

27.00 Heavenly Crab Cakes Golden baked lump crabmeat bound w/ fresh herbs served w/ a mustard remoulade

27.00 Atlantic Salmon & Shrimp Pan seared in our signature barbeque butter atop romano grits

36.00 Chalmette Scallops Sauteed jumbo sea scallops atop new orleans style pork bacon & greens...alleluia!

Market Live Maine Lobster Options: With lump crabmeat stuffing please (+15.00)

32.00 French Quarter Surf & Turf‎ Twin filet medallions paired w/ a heavenly crab cake & crawfish risotto.

Grill

29.00 Tournedos Filet medallions served‎ in au poivre sauce over mashed garlic bliss, asparagus tips

37.00 Filet 10 Oz With bearnaise sauce

39.00 New York Strip 16oz, w/ winchester herb sauce

48.00 Cowboy Ribeye Bone-in 20 oz, w/ western sauce

26.00 Cowboy Pork Chop Bone 14oz, withsweet potato match-sticks & Anna Mae’s pineapple souffle

25.00 Oven Roasted Chicken Semi boneless, stuffed & baked w/ spinach herb cheese

Lagniappe

4.50 Creole Style Bayou dry rub, sauteed wild mushrooms, bermuda onions & a side of bleu cheese

14.00 Oscar Style Crab cake or colossal lump crabmeat, asparagus & bearnaise sauce Options: Crab cake, Colossal

4.00 Bleu Cheese Crust Bleu cheese, roasted garlic & a touch of bread crumbs

Family Style Sides‎‎

8.00 Onion Rings

8.00 Bayou Fries

8.00 Smashed Garlic Bliss

8.00 Twice Baked Potato Souffle

8.00 Sauteed Spinach

8.00 Creamed Spinach

8.00 Asparagus w/ Peach Vinaigrette

9.00 Sauteed String Beans w/ Bacon & Blue Cheese

9.00 Sweet Potato Casserole

8.00 Anna Mae's Pineapple Souffle

8.00 Slow Braised Collard Greens

Dessert

Desserts and Pastries‎‎

7.00 Creme Brulee A divine classic

7.00 Gorgeous George's Southern Pecan Pie Sweet & yummy

7.00 "24K" Carrot Cake Carrot cake worth‎‎ its weight in gold

8.00 Chocolate Mousse Cheesecake Light, luscious what the angels would eat

8.00 Chocolate Molten Cake Now here cones the devil himself

7.00 "Grandmere's" Comfort Custard Heavenly vanilla custard, a brown family tradition

6.00 Ice Cream or Sorbet Options: Ice cream, Sorbet

Espresso, Coffee and Tea

2.50 Coffee

3.95 Espresso

4.50 Cappucino

3.95 Assorted Hot Teas

8.50 Jack's Church Coffee

8.50 Very Irish Coffee

Dessert Wine and Grappa

90.00 Angoves Moscato Glass

11.00 Alexander Grappa Glass

29.00 Scarpnoa Moscato, D’Asti, Italy 375ml bottle

65.00 Paul Jaboulet Muscat Beaumes De Venise 375ml bottle france

45.00 Marchesi Di Borolo Zagara Moscato D’Asti, Italy 750ml. Bottle

Brandy and Cognac‎‎

9.00 Hennessy Vs

60.00 Hennessy Paradis

9.00 Courvoisier Vs

28.00 Courvoisier XO

14.00 Martell VSOP

26.00 Martell Cordon Bleu

14.00 Remy Martin VSOP

30.00 Remy Martin-XO

175.00 Remy Louis Xiii

Port

7.00 Sandeman Founders Reserve

35.00 Sandeman Founders 20 Year Tawny

12.00 Taylor Fladgate 10 Year Tawny

13.00 Cockburns 10 Year Tawny

25.00 Graham's 20 Year Tawny

45.00 Graham's 4O Year Tawny

Selected Cordials and Martins

9.00 Sambucca White or Black

9.00 Drambuie

9.00 Frangelico

9.00 Kahlua

9.00 B&B

9.00 Bailey's Irish Cream

12.00 Grand-Marnier

18.00 Amaretto Disarono

12.00 Chocolate Covered Raspberry Martini

12.00 Cappaccionotini

14.00 Espressotini

16.00 Godiva Chocolate Martini White or dark Options: White, Dark