Menu for Bourbon Blue

Dinner
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Brunch Lunch
|
Thursday Prix Fixe
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Desserts
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Snacks & Bar Fare
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Kids
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Vegetarian
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Gluten Free
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Drinks

Dinner

Oyster‏

16.5 On the Half Shell Half a dozen, shucked to order, dressed with cocktail sauce, lemon & saltines

18.00 Rockefeller A new orleans classic with creamy gouda and spinach, baked to perfection

Soups

5.00 Gumbo Ya Ya A creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

5.0 Garden Vegetable & Tomato Soup Smooth and creamy, with roasted shrimp stock & butternut squash, topped with baby shrimp

Saladas

7.50 House Salad Mesculin greens topped with‏ tomatoes, cucumbers, & onions, with a side of balsamic dressing Options: Balsamic vinaigrette, Caesar, Blue cheese, Ranch, Bacon mustard vinaigrette

8.50 Caesar Salad Chopped romaine hearts tossed with parmesan cheese, garlic croutons and caesar dressing Options: Balsamic vinaigrette, Caesar, Blue cheese, Ranch, Bacon mustard vinaigrette

8.00 Iceberg Wedge A wedge of iceberg lettuce topped with blue cheese dressing, cherry tomatoes and crispy bacon Options: Balsamic vinaigrette, Caesar, Blue cheese, Ranch, Bacon mustard vinaigrette

Apptiezers

9.50 Blackened Filet Mignon Tips Seasoned filet tips seared in a cast iron skillet, served with basil aioli

13.50 Pan Seared Scallops Lump crab cake, baked & broiled, served with creole tartar sauce

9.50 Calamari Flash fried in tempura flour with fresh jalapeno peppers, served with marinara sauce

9.50 Chicken Quesadilla Blackened chicken, salsa and cheddar cheese in a flour tortilla, served with sour cream & tortilla chips

9.00 Bruschetta Grilled baguette slices topped with basil pesto, marinated tomatoes, red onions, garlic, and shaved locatelle cheese, garnished with balsamic reduction

10.50 Cheesesteak Eggroll Shaved sirloin, caramelized onions‏ & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

8.50 Roasted Red Pepper Hummus Chopped spinach & artichoke hearts blended with cream cheese, baked, topped with tomato concasse, served with toasted pita & tri-color tortilla chips

10.50 Alligator Quesadilla Housemade alligator sausage mixed‏ with peppers, onions and pepperjack cheese in a flour tortilla, topped with sour cream

Oversized Salads‏

14.50 South of the Border Chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocados, cheddar cheese & blackened chicken in a tortilla bowl with a side of ranch dressing

15.50 Baby Spinach & Filet Tips Gorgonzola cheese, granny smmith‏ apple slices & candied pecans tossed with baby spinach & bacon mustard vinaigrette, topped with blackened filet tips

Entrees

19.50 Jambalaya A new orleans staple ~ andouille sausage, chicken, tasso & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

32.00 New York Strip 12 oz angus beef, grilled, topped with a green peppercorn bourbon demi glace, served with loaded scalloped potatoes and sautéed arugula

22.50 Pan Seared Tilapia Dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

20.50 Southern Fried Chicken An 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

24.50 Red Snapper Garlic crusted red snapper fillet, served over andouille & sweet onion hash, with green beans, topped with a buerre rouge

28.50 Filet Mignon 6 oz, grilled, set atop mashed potatoes & sautéed spinach, accompanied by cabernet demi glace

23.00 French Cut Pork Chop Grilled, served over whipped bourbon sweet potatoes & green beans, topped with an apple & onion chutney

21.00 Chicken Scallopini Lightly breaded chicken medallions, served over linguini pasta in a lemon caper cream sauce, tossed with sautéed spinach and cherry tomatoes

18.50 Mushroom & Goat Cheese Risotto Roasted portabella mushrooms and caramelized cipollini onions folded into creamy aborio rice with aged goat cheese

21.50 Paella A valencian stew of pei mussels, jumbo shrimp, calamari, chicken breast and andouille sausage, cooked in an iron skillet with rice, peppers, onions and peas in a saffron tomato broth

Brunch Lunch

Brunch Selections‏

8.50 Buttermilk Pancakes Three buttermilk pancakes with a side of syrup Options: Strawberries (+2.00) , Chocolate chips (+2.00) , Bananas fosters (+2.00)

11.50 Southern Benedict Poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy

10.50 Scrapple Sliders fried scrapple, scrambled eggs, and American cheese sandwiched between two buttermilk biscuits with a side of lyonnaise potatoes

8.50 The Basic Favorite Three eggs, served with your choice of breakfast meat, toast and a side of lyonnaise potatoes Options: Breakfast meat, Toast

11.00 Create Your Own Omelet Options: Ham (+0.50) , Bacon (+0.50) , Sausage (+0.50) , Shrimp (+0.50) , American (+0.50) , Pepperjack (+0.50) , Cheddar (+0.50) , Provolone (+0.50) , Spinach (+0.50) , Mushrooms (+0.50) , Onions (+0.50) , Tomatoes (+0.50) , Peppers (+0.50)

10.00 Stuffed French Toast Bomber bread stuffed with‏ strawberry cream cheese, dipped in batter and seared, topped with fresh chopped strawberries & whipped cream

12.50 Eggs Benedict poached eggs over ham or crab cakes on an English muffin, topped with hollandaise & served with lyonnaise potatoes Options: Ham, Crab cakes, English, Muffin

11.50 Hangover Burger 8 oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes

9.50 Home Skillet Lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet

8.50 Breakfast Burrito Scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream

Brunch Additions

Toast 1.5 …white wheat rye|bagel

Meat 2 bacon|sausage|scrapple|ham

Potatoes 3 Yonnaise potatoes

2 each Pancakes 1 or 2 Options: (1.00) , (2.00)

1.50 Eggs 1 or 2 Egg whites & turkey‏ sausage patties are available for substitution upon request Options: (1.00) , (2.00)

Lunch Selections

Salads

14.00 South of the Border Chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocados, cheddar cheese & blackened chicken in a tortilla bowl with a side of ranch dressing Options: Balsamic vinaigrette, Caesar, Blue cheese, Ranch, Bacon mustard vinaigrette

15.50 Baby Spinach & Filet Tips Gorgonzola cheese, candied pecans,‏ mandarin orange wedges & shaved red onions, tossed with baby spinach & bacon mustard vinaigrette, topped with blackened filet tips Options: Balsamic vinaigrette, Caesar, Blue cheese, Ranch, Bacon mustard vinaigrette

7.50 House Salad Mesculin greens topped with tomatoes, cucumbers, & onions, with a side of balsamic dressing Options: Balsamic vinaigrette, Caesar, Blue cheese, Ranch, Bacon mustard vinaigrette

8.00 Iceberg Wedge A wedge of iceberg‏ lettuce topped with blue cheese dressing, cherry tomatoes and crispy bacon Options: Balsamic vinaigrette, Caesar, Blue cheese, Ranch, Bacon mustard vinaigrette

11.50 Chicken Caesar Salad Grilled chicken breast over romaine lettuce tossed with parmesan cheese, croutons & caesar dressing Options: Balsamic vinaigrette, Caesar, Blue cheese, Ranch, Bacon mustard vinaigrette

Lunch & Sandwich Selections

11.50 Catfish Sliders 2 mini catfish fillets, deep fried, served on potato rolls with lettuce, tomato and creole tartar sauce Options: Cajun fries (+1.00) , Sweet potato fries (+1.00) , Side house salad (+1.00) , Cup (+1.00) , Soup (+1.00)

9.50 Turkey B.L.T. Wrap Sliced turkey, bacon, lettuce & tomato in an herb tortilla with a side of garlic mayo Options: Cajun fries (+1.00) , Sweet potato fries (+1.00) , Side house salad (+1.00) , Cup (+1.00) , Soup (+1.00)

11.50 Bourbon Blue Burger An 8 oz angus burger topped with gorgonzola cheese, mushrooms & bacon, on a toasted brioche roll Options: Cajun fries (+1.00) , Sweet potato fries (+1.00) , Side house salad (+1.00) , Cup (+1.00) , Soup (+1.00)

9.50 Veggie Burger A vegan patty, seared, served on a brioche roll with lettuce, tomato & onion with cajun fries Options: Cajun fries (+1.00) , Sweet potato fries (+1.00) , Side house salad (+1.00) , Cup (+1.00) , Soup (+1.00)

9.50 Southwestern Chicken Wrap Blackened chicken tossed with romaine, parmesan, tortilla crisps & caesar dressing with cajun fries Options: Cajun fries (+1.00) , Sweet potato fries (+1.00) , Side house salad (+1.00) , Cup (+1.00) , Soup (+1.00)

13.00 Jambalaya A new orleans staple—andouille, chicken, tasso & crawfish in a piquant stew, with jumbo shrimp Options: Cajun fries (+1.00) , Sweet potato fries (+1.00) , Side house salad (+1.00) , Cup (+1.00) , Soup (+1.00)

Thursday Prix Fixe

First Course Selections‏

Gumbo Yaya Shrimp Bisque

House Salad Mesculin greens with tomatoes, cucumbers and onions, with a side of balsamic dressing

Caesar Salad Crisp romaine hearts tossed with parmesan cheese, garlic croutons and caesar dressing

Iceberg Wedge A wedge of iceberg lettuce topped with blue cheese dressing, cherry tomatoes and crispy bacon

Calamari Flash fried in tempura flour with fresh jalapeno peppers, served with marinara sauce

Spinach & Artichoke Dip Chopped spinach & artichoke‏ hearts blended with cream cheese, baked, topped with tomato concasse, served with toasted pita & tri-color tortilla chips

Chicken Quesadilla. Blackened chicken, salsa, & cheese in a flour tortilla, served with sour cream, salsa fresca and tri-color tortilla chips

Second Course Selections

Southern Fried Chicken An 8 oz chicken breast buttermilk battered and deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

Blackened Tilapia Dusted with blackening seasoning and seared, served atop shrimp & sweet potato hash & broccoli, topped with a candied pecan & vanilla brown butter

Jambalaya A new orleans staple ~ andouille sausage, chicken, tasso & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

Paella A valencian stew of pei mussels, jumbo shrimp, calamari, chicken breast and andouille sausage, cooked in an iron skillet with rice, peppers, onions and peas in a saffron tomato broth

French Cut Pork Chop Grilled, served over whipped bourbon sweet potatoes & green beans, topped with an apple & onion chutney

Third Course Selections

Warm Brownie Sundae Chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry

Bananas Foster Bread Pudding French bread soaked in‏ dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce

Pecan Pie Decadent and crunchy, with just right balance of sweetness

Desserts

4.50 Pecan Pie Decadent and crunchy, with just right balance of sweetness Options: Strawberries (+4.00)

1.50 A La Mode Options: Strawberries (+4.00)

6.00 Warm Brownie Sundae Chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry Options: Strawberries (+4.00)

6.00 Bananas Foster Bread Pudding French bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce Options: Strawberries (+4.00)

3.50 Vanilla Ice Cream Options: Strawberries (+4.00)

4.50 Vanilla Bean Crème Brulee Egg custard with a caramelized sugar topping Options: Strawberries (+0.40) , Strawberries (+4.00)

4.50 Pecan Pie Decadent and crunchy, with‏ just right balance of sweetness Options: Strawberries (+4.00)

1.50 A La Mode Options: Strawberries (+4.00)

6.00 Warm Brownie Sundae Chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry Options: Strawberries (+4.00)

6.00 Bananas Foster Bread Pudding French bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce Options: Strawberries (+4.00)

3.50 Vanilla Ice Cream Options: Strawberries (+4.00)

4.50 Vanilla Bean Crème Brulee Egg custard with a caramelized sugar topping Options: Strawberries (+4.00)

Snacks & Bar Fare

9.00 Bruschetta Grilled baguette slices topped with basil pesto, marinated tomatoes and shaved locatelle cheese, garnished with balsamic reduction Options: Beef chicken (+3.00)

9.00 Chicken Wings Fried, tossed in hot, mild, voodoo or BBQ sauce Options: Beef chicken (+3.00)

9.50 Fried Calamari Flash fried in tempura flour with fresh jalapeno peppers, served with marinara sauce Options: Beef chicken (+3.00)

9.50 Chicken Quesadilla Blackened chicken, salsa & cheddar cheese in a flour tortilla, with sour cream & tortilla chips Options: Beef chicken (+3.00)

9.00 Spinach & Artichoke Dip Chopped spinach & artichoke‏ hearts blended with cream cheese, baked, topped with tomato concasse, served with toasted pita & tri-color tortilla chips Options: Beef chicken (+3.00)

8.50 Nachos Baked, topped with cheese, olives, black bean & corn salsa, jalapenos, salsa, sour cream & lettuce Options: Beef chicken (+3.00)

10.50 Cheesesteak Egg Roll Shaved sirloin, sautéed onions & american cheese, deep fried, with spicy ketchup & garlic aioli Options: Beef chicken (+3.00)

8.00 Fried Pickles Battered dill pickle chips, served with with ranch dipping sauce Options: Beef chicken (+3.00)

Burgers, Sandwiches, Wraps‏

9.50 Turkey B.L.T. Wrap Sliced turkey, bacon, lettuce & tomato in an herb tortilla with a side of garlic mayo

11.50 Bourbon Blue Burger 8 oz angus burger topped with mushrooms, gorgonzola cheese and bacon, on a brioche roll

9.50 Veggie Burger on a Brioche Roll, L.T.O

9.50 Southwestern Chicken Wrap Blackened chicken, romaine, parmesan, tortilla crisps & caesar dressing in a herb wrap

11.50 Catfish Sliders 2 mini catfish fillets, deep fried, served on potato rolls with lettuce, tomato and creole tartar sauce

9.00 Bruschetta Grilled baguette slices topped‏ with basil pesto, marinated tomatoes and shaved locatelle cheese, garnished with balsamic reduction

9.00 Chicken Wings Fried, tossed in hot, mild, voodoo or BBQ sauce Options: Fried, Tossed in hot, Mild, Voodoo, BBQ sauce

9.50 Fried Calamari Flash fried in tempura‏ flour with fresh jalapeno peppers, served with marinara sauce

9.50 Chicken Quesadilla Blackened chicken, salsa & cheddar cheese in a flour tortilla, with sour cream & tortilla chips

9.00 Spinach & Artichoke Dip Chopped spinach & artichoke‏ hearts blended with cream cheese, baked, topped with tomato concasse, served with toasted pita & tri-color tortilla chips

8.50 Nachos Baked, topped with cheese, olives, black bean & corn salsa, jalapenos, salsa, sour cream & lettuce Options: Beef or chicken3

10.50 Cheesesteak Egg Roll Shaved sirloin, sautéed onions & american cheese, deep fried, with spicy ketchup & garlic aioli

8.00 Fried Pickles Battered dill pickle chips, served with ranch dipping sauce

Burgers, Sandwiches, Wraps

9.50 Turkey B.L.T. Wrap Sliced turkey, bacon, lettuce & tomato in an herb tortilla with a side of garlic mayo

11.50 Bourbon Blue Burger 8 oz angus burger topped with mushrooms, gorgonzola cheese and bacon, on a brioche roll

9.50 Veggie Burger…on a Brioche Roll, L.T.O

9.50 Southwestern Chicken Wrap Blackened chicken, romaine, parmesan, tortilla crisps & caesar dressing in a herb wrap

11.50 Catfish Sliders 2 mini catfish fillets, deep fried, served on potato rolls with lettuce, tomato and creole tartar sauce

Vegetarian

7.50 House Salad Mesculin greens topped with tomatoes, red onions and cucumbers, with balsamic dressing on the side

9.00 Roasted Beet & Goat Cheese Dressed baby arugula, roasted beets, aged goat cheese & toasted pinenuts, with balsamic reduction

9.00 Spinach & Artichoke Dip Chopped spinach & artichoke hearts blended with cream cheese, baked, topped with tomato concasse, served with toasted pita & tri-color tortilla chips

9.00 Bruschetta Grilled baguette slices topped with basil pesto, marinated tomatoes, red onions, garlic, and shaved locatelle cheese, garnished with balsamic reduction

9.50 Vegan “Burger” A vegan patty topped‏ with lettuce, tomato and onion, served on a brioche roll with a cajun fries or a side house salad Options: Cajun fries, Side house salad

18.50 Mushroom & Goat Cheese Risotto Roasted portabella mushrooms and caramelized cipollini onions folded into creamy aborio rice with aged goat cheese

21.50 Paella A valencian stew of seitan “meat” cooked in an iron skillet with rice, peppers, onions and peas in a saffron tomato broth

Gluten Free

16.00 Oysters on the Half Shell Half a dozen, shucked to order, served with cocktail sauce, lemon & saltines

7.50 House Salad Mesculin greens topped with tomatoes, cucumbers & onions, with a side of balsamic dressing

8.00 Iceberg Wedge A wedge of iceberg lettuce topped with blue cheese dressing, cherry tomatoes and crispy bacon

6.00 Shrimp Bisque Smooth and creamy, with roasted shrimp stock & butternut squash, topped with baby shrimp

9.00 Roasted Beet & Goat Cheese Dressed baby arugula, roasted‏ beets, aged goat cheese & toasted pinenuts, with balsamic reduction

15.50 Baby Spinach & Filet Tips Gorgonzola cheese, candied pecans, mandarin orange wedges & shaved red onions, tossed with baby spinach & bacon mustard vinaigrette, topped with blackened filet tips

23.00 French Cut Pork Chop Grilled, served over whipped bourbon sweet potatoes & green beans, topped with an apple & onion chutney

18.50 Mushroom & Goat Cheese Risotto Roasted portabella mushrooms and caramelized cipollini onions folded into creamy aborio rice with aged goat cheese

28.50 Filet Mignon 6 oz, grilled, set atop mashed potatoes & sautéed spinach

22.50 Pan Seared Tilapia Dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

21.50 Paella A valencian stew of littleneck clams, jumbo shrimp, calamari, chicken breast and andouille sausage, cooked in an iron skillet with rice, peppers, onions and peas in a saffron tomato broth

Drinks

Spring Beer Selections‏

Cans

5.00 21St Amendment Brew Free or Die | San Fran | IPA, 7%, six hops balanced with a solid malt backbone, starts big and finishes clean, leaving you wanting more

5.00 Oskar Blues Mama's Little Yella | Colorado | Pilsner, 5.3%, 100% pale malts & bavarian hops make this beer a luxurious but low dose refresher

6.50 Guinness | Dublin | Stoudt, 4.2%, pitch black with a creamy tan head, this beer is velvety, mellow & filling

5.00 Sly Fox Phoenix Pale Ale| Pennsylvania| American pale ale, 5.1%, copper in color, medium bodied, and a touch of spice

5.00 Paulaner Hefeweizen | Germany | Hefeweizen, 5.5%, golden yellow‏ with an incredible head; sweet, tangy & fragrant, everything a hefeweizen should be

Craft & Specialty

5.00 Abita | New Orleans | Seasonal, varying ABV, ask your server for details

5.00 Blue Moon | Colorado | Witbier style, 5.4%, crisp citrus flavor, smooth finish

6.00 Bells Two Hearted Ale | Michigan | American IPA, 7%, medium body with a fresh fruit finish

5.00 Sam Adams Seasonal | Boston | Seasonal, varying ABV, ask your server for details

15.00 Delirium Nocturnum~750 Ml | Belgium | Belgian strong dark ale, 8.5%, fruity, big earthy spice; full bodied, sweet & decedent, warms your soul

Rogue - 22 Oz|Oregon Rotating, varying ABV, ask your server for details

5.00 Twisted Tea | Cincinnati | Malt beverage, 5%, hard iced tea with lemon flavor

5.00 Southern Tier Hop Sun | New York | Wheat ale, 5.1%, crisp‏ & light, very sessionable

6.00 Bells Two Hearted Ale | Michigan | American IPA, 7%, medium body with a fresh fruit finish

5.00 Sam Adams Seasonal | Boston | Seasonal, varying ABV, ask‏ your server for details

5.00 Sierra Nevada Pale Ale | California | American pale ale, 5.6%, perfect balance of hops & fruit

6.50 Weyerbacher Merry Monks | Easton | Belgian triple, 9.3%, bright‏ citrus spice, well balanced

6.50 Little Sumpin’ Sumpin’ | California | Wheat ale, 7.5%, crisp citrus hops, a summertime IPA

American Standards

4.50 Budweiser | St Louis | Lager, 4.9%, king of beers

4.50 Bud Light | St Louis | Light lager, 4.2%, its difference is drinkability american standards

4.50 Miller Lite | Milwaukee | Light lager, 4.2%, triple hops brewed

4.50 Miller High Life | Milwaukee | Lager, 5%, the champagne of beers

4.50 Michelob Ultra | St Louis | Lager, 4.2%, low calorie & low carb light beer

4.50 Yuengling Lager | Pottsville | Lager, 4.4%, rich amber color, medium bodied flavor, with roasted caramel malt for a subtle sweetness since 1829

4.50 Coors Light | Colorado | Light lager, 4.2%, cold filtered, it wont slow you down

4.50 O’Douls | St Louis | Low alcohol, 0.5%, slightly sweet, bready & bitter

4.50 Redbridge Gluten-Free| St Louis | American amber/red lager, 4.8%, brewed with sorghum

Imports

5.00 Amstel Light | Amsterdam | Light lager, 3.5%, refreshingly light with a clean finish

16.50 Chimay Grande Reserve~750 Ml | Belgium | Belgian strong dark ale, 9%, deep copper color, hints of caramel with rich fruit, spice & roasted malt flavors

5.00 Heineken | Holland | Euro pale lager, 5%,‏ light malt with a fresh crisp finish

5.00 Corona Extra | Mexico | Lager, 4.6%, light golden color with high carbonation

11.00 Framboise | Brussels | Lambic, 3.8%, sparkling rose in color, balanced acidity with magnificent aroma and delicate raspberry flavor

5.00 Stella Artois | Belgium | Pilsner style lager, 5.2%, well balanced and refreshing

White Wine

Pinot Grigio | Pio | Italy Aromas of apple, pear and apricot Options: Glass (7.50) , Bottle (30.00)

Pinot Grigio | Maso Canali | Trentino, Italy Enticing flavors of apricot, lemon and pineapple with a hint of honey Options: Glass (12.50) , Bottle (49.00)

Pinot Gris | Acrobat | Newburg, Oregon Green apple, grapefruit and lime zest flavors Options: Glass (9.50) , Bottle (37.00)

Fume Blanc | Murphy Goode | Sonoma County, California Lush mouth feel, notes of peach and honeydew melon Options: Glass (9.50) , Bottle (37.00)

Torrontes | Altivo | Mendoza, Argentina Steely mineral character, lush fruit flavors, perfectly fresh with no oak Options: Glass (10.00) , Bottle (39.00)

Sauvingnon Blanc | Canyon Road | California Ripe citrus, crisp melon‏ finish Options: Glass (7.50) , Bottle (30.00)

Sauvingnon Blanc | Frenzy | Marlborough, New Zealand Brisk flavors of peach, grapefruit & lime, extra crisp and refreshing Options: Glass (9.50) , Bottle (37.00)

Sauvingnon Blanc | Whitehaven | Marlborough, New Zealand Vibrant full flavor, currant and gooseberry flavors Options: Glass (12.50) , Bottle (49.00)

Adobe White | Clayhouse | Paso Robles, California Citrus nose, pear & honeydew aromas, crisp fruit flavor, balanced finish Options: Glass (9.50) , Bottle (37.00)

Chardonnay | Canyon Road | California Crisp apple and citrus fruit, hints of cinnamon spice Options: Glass (7.50) , Bottle (30.00)

Chardonnay | William Hill | California Ripe fruit, toasty oak and butter, moderate sweetness & refined acidity Options: Glass (10.00) , Bottle (39.00)

Chardonnay | Le Grande Noir | Limoux, France Toasted vanilla flavors, citrus nose Options: Glass (9.50) , Bottle (37.00)

White Zinfandel | Canyon Road | California Hints of strawberry, cherry and watermelon Options: Glass (7.50) , Bottle (30.00)

Viognier | Domaine De Gournier | Costieres De Nimes, France Clean aromatics of pears & apricots, notes of minerals & intense white peaches Options: Glass (9.50) , Bottle (37.00)

Moscato | Angove ~ 9 Vines | South Australia Citrus blossom flavors, refreshing with a light fizz Options: Glass (9.50) , Bottle (37.00)

Riesling | Heinz Eifel ~ Shine | Pfalz, Germany Fresh peach, pear & orange blossom, notes of cotton candy Options: Glass (9.00) , Bottle (35.00)

Sparkling

Prosecco | Zonin | Italy Options: (9.50) , (38.00)

Brut | William Wycliff | California Options: (6.50) , (30.00)

Red Wine

Pinot Noir | Pio | Italy Fresh cherry flavor, balanced‏ fruit sweetness Options: Glass (7.50) , Bottle (30.00)

Pinot Noir | Angeline | Santa Rosa, California Oak barrel aged for‏ a slight toasted taste, ripe plum, blackberry and cherry Options: Glass (9.50) , Bottle (37.00)

Pinot Noir | Macmurray Ranch | Sonoma Coast, California Expressive fruit flavors, aromas of cherry, blueberries and currant Options: Glass (12.50) , Bottle (49.00)

Chianti | Donna Laura Alteo | Tuscany, Italy Flavors of red berries with soft tannins, aromas of rose and sour black cherry Options: Glass (8.50) , Bottle (33.00)

Merlot | Canyon Road | California Rich cherries & blackberries, hints of vanilla and spice Options: Glass (7.50) , Bottle (30.00)

Merlot | Jekel | Monterey, California Hints of oak and spice, aromas of cassis, hazelnut and laurel Options: Glass (9.50) , Bottle (37.00)

Malbec | Conquista Oak Cask | Mendoza, Argentina Aromas of plum &‏ dark cherry; smoky & smooth Options: Glass (11.00) , Bottle (43.00)

Malbec | Padrillos | Mendoza, Argentina Full yet sweet tannins, hints of plum and strawberry Options: Glass (10.00) , Bottle (39.00)

Carmenere | Eco | Maipo Valley, Chile Organically grown, velvety tannins, spice and coffee aromas Options: Glass (9.50) , Bottle (37.00)

Petite Sirah | Two Angels | High Valley, California Savory aromas of violet‏ and plum, abundant fruit flavors Options: Glass (10.00) , Bottle (39.00)

Cotes Du Rhone | Michael Picard | Southern France Grenache & syrah (75/25) blend, red fruit flavors, balanced tannins & a dry earthy finish Options: Glass (11.50) , Bottle (45.00)

Garnacha | Artizuri | Navarra, Spain Ideal everyday wine, succulent fruit notes, perfect natural acidity Options: Glass (9.50) , Bottle (37.00)

Shiraz | Penfolds ~ Koonunga Hillas | South Australia Blueberry and plum flavors, a subtle hint of spicy oak Options: Glass (9.00) , Bottle (35.00)

Cabernet | Canyon Road | California Rich hints of raspberry, a velvety smooth finish Options: Glass (7.50) , Bottle (30.00)

Cabernet | Silver Palm | California Up front chocolate & dark cherry, subtle oak & vanilla finish Options: Glass (11.00) , Bottle (43.00)

Cabernet | Kenwood ~ Jack London| Sonoma Valley, California Bouquet of dark fruits & tobacco, full bodied tannins and a smooth finish Options: Glass (14.00) , Bottle (55.00)

Champagne

95.00 Brut | Vueve Cliquot ‘Yellow Label’ | France

250.00 Brut | Dom Peringnon 2000 | France

Specialty Cocktails

Bourbon Blue Martini Ketel one vodka shaken with dry vermouth, served with three blue cheese stuffed olivesfor the true martini drinker

Cucumber-Basil Collins Tanqueray gin, cucumber liqueur, simple syrup, fresh basil and lime, with a splash of club soda; light and delightful.

Loopy Fiasco Three olives loopy shaken with pinnacle whipped vodka, triple sec and cream;who doesn't like breakfast for dessert

Mr. Pink Ketel one citron shaken with triple sec, lime juice, a splash of cranberry and sour mix;the perfect citrus cosmo

Sangria Blanca Sauvignon blanc & st‏ germaine elderflower liqueur, with fresh peaches, oranges & assorted berries, topped off with club soda; crisp and refreshing

The Waterloo Watermelon muddled with bombay sapphire, lemon & simple syrup, topped off with campari;delicious all the time

Sweet Heat Margarita Jose cuervo gold tequila shaken with tres chilies liqueur, triple sec and lime juice; the perfect way to heat you up and cool you off

Pisco Fizz Pisco mixed with st germaine elderflower liqueur, grapes and lime juice, with a splash of club soda;a perfect start or end to your night

3.00 Hurricane Southern comfort mixed with pineapple juice, orange juice, grenadine and a float of bacardi 151; this new orleans classic packs a wallop, house limit of

Sweet Tea Mojito Sweet tea vodka, simple syrup, lemonade and fresh mint, topped with club soda tantalize your taste buds.

Rocketship Martini Blue raspberry vodka shaken with lemonade and layered with grenadine; just like the popsicle from the ice cream truck but with a kick

Bourbon Sour Makers mark with fresh lemon & simple syrup, topped off with some dry shiraz;our twist on a classic

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