Menu for Tamarindos Mexican Restaurant

Lunch
|
Dinner
|
Dessert

Lunch

Appetizers‎

6.00 Quesadillas Flour tortilla filled w/ chihuahua cheese & chicken. Served w/ roasted corn & pepper salsa.

9.00 Nachos Tortilla chips layered w/ chihuahua cheese & beans. Served w/ shrimp & green sauce on the side.

6.00 Brochetta De Carne Skirt steak, poblano‎ & bell peppers, onions, mushrooms & fennel, basted in achiote sauce & served on a skewer, topped w/ pineapple salsa.

Soup and Salad

6.00 Tortilla Y Aguacate Fresh spinach, tomatoes, onions, bell peppers, cilantro & avocado topped w/ crispy tortilla strips, drizzled w/ morelia dressing.

3.60 Sopa De Elote Roasted corn, poblano pepper, tomatillos & cream, garnished w/ farmers cheese, tortilla chips, & sour cream.

6.00 Crema De Esparagus Cream of asparagus soup garnished w/ crab meat.

4.00 Soup of the Day

6.00 Mixta Mixed greens & fresh vegetables tossed in an herb garlic vinaigrette garnished w/ cheese croutons.

6.00 Ensalada De Frijol Tossed black beans w/ tomatoes, fennel, scallions, bell peppers, cilantro & garlic, topped w/ crumbled blue cheese & drizzled w/ soy & herb oil.

4.00 Ensalada Caesar Crisp romaine lettuce tossed in our traditional caesar dressing.

Entretotopos

4.00 Chips & Salsa

5.00 Chips, Melted Cheese & Salsa Tortilla chips layered w/ chihuahua cheese & garnished w/ salsa mexicana on the side.

6.00 Chips w/ Beans, Cheese & Salsa Tortilla chips layered w/ refried beans, chihuahua cheese & garnished w/ salsa mexicana on the side.

Hot Sandwich‎

7.96 Torta De Mole Chicken breast slowly cooked in a mole sauce, garnished w/ rice & beans & slices of avocado.

7.96 Torta Be Jaiba Crab-cake sandwich w/ spinach, tomato & onions w/ a touch of chipotle sauce, served w/ spanish potatoes.

8.60 Torta De Arrachera Grilled, marinated skirt steak in a blend of chiles, celery, garlic, onions & spices, topped w/ tomatoes, lettuce, bacon & a touch of jalapeno mayonaise on the side.

Entrees

12.00 Pimiento Con Camarones Bell pepper stuffed w/ shrimp, mixed w/ vegetables, topped w/ chihuahua cheese, finished w/ a red sauce.

12.00 Camaromes a La Mexicana Rock shrimp sauted w/ garlic & mexican salsa, served w/ rice & vegetables.

9.60 Molcajete De Pollo Pollo fajitas in a very hot "molcajete" (mortar made of volcanic rock), w/ roasted "nopal", fresh cheese, "chorizo" (mexican sausage), green onions, avocado & smoked jalapeno, tomato-tomatillo salsa. Perfect to make your own tacos.

12.00 Molcajete De Arrachera Arrachera beef fajitas in a very hot "molcajete" (mortar made of volcanic rock), w/ roasted "nopal", fresh cheese, "chorizo" (mexican sausage), green onions, avocado & smoked jalapeno, tomato-tomatillo salsa. Perfect to make your own tacos.

12.00 Molcajete De Camarones Shrimp in a very hot "molcajete" (mortar made of volcanic rock), w/ roasted "nopal", fresh cheese, "chorizo" (mexican sausage), green onions, avocado & smoked jalapeno, tomato-tomatillo salsa. Perfect to make your own tacos.

9.00 Enchiladas Verdes Your chice of chicken, beef or cheese filled tortillas covered w/ green sauce made of tomatillo, cilantro, onions, garlic & chiles, topped w/ melted cheese. Served w/ rice & beans.

9.00 Pollo Sabana Pounded chicken breast layered w/ refried beans, green tomatillo sauce & chihuahua cheese. Served w/ vegetables.

9.00 Pollo Espinaca A rolled chicken breast stuffed w/ spinach, bell peppers & mushrooms, semicovered in a roasted garlic sauce. Served w/ rice & beans.

9.60 Carne Arrachera Grilled, marinated skirt steak served w/ rice, beans & guacamole.

9.60 Carne Con Papas Grilled marinated skirt steak semicovered w/ potatoes in a green tomatillo sauce, garnished w/ rice & beans.

8.00 Chile Relleno Poblano pepper stuffed w/ chihuahua cheese & garnished w/ ranchera sauce. Served w/ rice & beans.

9.00 Emmoladas Cheese filles tortillas w/ a mole sauce. Served w/ rice & beans.

8.00 Veggie Fajitas Served w/ mix of vegetables & hand made tortillas. Simply delicious.

A La Carta

6.00 Guacamole

2.00 Mexican Rice

2.00 Beans

3.00 Side Order of Chicken

2.00 Plantain Bananas

5.00 Side Order of Shrimp

1.00 Flour or Corn Tortillas

6.00 Side Order of Beef

Dinner

Appetizers‎

5.00 Dorados De Villa Crispy chicken tacos, topped w/ lettuce, tomatoes, fresh crumbled cheese, cream & a mild sauce.

7.20 Quesadillas Flour tortillas filled w/ chihuahua cheese & your choice of chicken or ground beef; sauteed w/ onions, olives & raisins, served w/ roasted corn salsa. Options: Chicken, Ground beef

9.00 Chef's Quesdillas Flour tortillas filled‎ w/ chihuahua, oaxaca & blue cheese, black beans & tinga; shredded pork cooked w/ chipotle & chorizo, topped w/ fresh mexican salsa pineapple & avocado.

7.20 Quesos Flameados Melted chihuahua cheese w/ your choice of mushrooms, poblano peppers, chorizo or shrimp, served w/ warm flour tortillas. (Choose one topping) Options: Mushrooms, Poblano peppers, Chorizo, Shrimp

11.70 Quesos Flamedos De Lujo Melted chihuahua cheese & blue cheese topped w/ mushrooms, poblano peppers, chorizo & shrimp (bigger dish, includes all toppings & extra tortillas)

9.00 Sope De Jaiba A corn pattie layered w/ black beans & crabmeat sauteed w/ olives, capers, garlic, peppers, tomato & cilantro, topped w/ avocado & fennel, finished w/ a mild enchilada sauce.

9.00 Tostada De Camaron Cooked shrimp tossed w/ onions, tomatoes, avocado, garlic, habanero peppers, olive oil, cilantro & lime juice over a crispy corn tortilla, garnished w/ fennel & finished w/ a red molcajete sauce (served cold)

10.80 Nachos Tortilla chips layered w/ black beans & chihuahua cheese, topped w/ ground beef sauteed w/ onions, olives, raisins & parsley, served w/ fresh mexican salsa on the side.

14.40 Nachos De Lujo Tortilla chips layered w/ black beans & chihuahua cheese & blue cheese, topped w/ your choice of chorizo or shrimp; served w/ fresh mexican salsa on the side. Options: Chorizo, Shrimp

Soups

9.00 Sopa Pescado Catch of the day seafood soup - (made to order please allow 10-15 minutes)

6.00 Sopa De Tortilla Roasted tomato, onions, pasilla peppers, garlic & epazote broth, served w/ crispy tortilla strips, chicken, fresh cilantro, onion & avocado.

6.00 Bisque De Camaron Sun-dried tomato dry & roasted pepper creamy shrimp bisque garnished w/ fresh cream, cheese croutons, cilantro & avocado.

Salads

6.00 Caesar Crisp romaine lettuce tossed in a traditional caesar dressing served w/ cheese croutons.

6.00 Mixta Boiled & fresh vegetables tossed w/ spinach & mixed lettuce in a shallot herb vinaigrette.

7.20 Tortilla Y Aguacate Spinach, tomatoes, onions, bell peppers, avocado & cilantro topped w/ fried tortilla strips & drizzled w/ a sesame chile powder & lime dressing.

Entrees‎

16.30 Pollo Veracruz Chicken breast sauteed in a sauce made w/ olives, tomatoes, capers, guero peppers, garlic & herbs, served w/ rice & beans.

16.30 Sabana De Pollo Chicken breast pounded & layered w/ black beans, cheese & green tomatillo sauce, baked & garnished w/ vegetables.

18.00 Fajitas De Pollo Y Carne Grilled chicken & beef strips mixed w/ onions & peppers served w/ guacamole, beans, red & green sauces & warm flour tortillas.

15.30 Enchiladas Michoacanas Shredded chicken wrapped in corn tortillas covered w/ pasilla sauce; served w/ rice, beans, fried carrots & potatoes.

15.30 Enmoladas Shredded chicken wrapped in corn tortillas, covered w/ mole sauce puebla style made w/ several chiles, seed, nuts, chocolate & exotic spices; served w/ rice & beans garnished w/ sesame seeds & onions.

16.20 Puerco Pibil Marinated pork slowly cooked in banana leaves w/ achiote paste, onions & orange juice served w/ black beans, fried plantains & pickled red onions.

16.20 Tinga De Puerco Shredded pork cooked w/ onions, garlic, tomatoes, chipotle peppers & chorizo served w/ rice & beans garnished w/ pineapple & cilantro.

18.00 Puntas a La Mexicana Tips of skirt steak, sauteed w/ serrano peppers, tomatoes, onions, garlic & cilantro served w/ rice, beans & guacamole.

18.00 Puntas a La Poblana Tips of skirt steak sauteed w/ poblano peppers, onions & cilantro served w/ rice, beans & guacamole.

25.20 Filete Al Queso Chorizo Filet mignon over a creamy semi-spicy chorizo & cheese sauce, grilled zucchini, bell peppers & asparagus topped w/ carmelized shallots.

29.00 Carne Rib-Eye Con Crema De Chile Poblano Azado Grilled rib-eye steak rubbed w/ eduardo powder, semi-covered w/ poblano pepper & cream sauce topped w/ mushrooms, served w/ potato wedges & roasted tomato.

23.40 Arrachera Enchipotlada Skirt steak butterflied & marinated in red wine chipotle adobe oil & garlic, garnished w/ avocado & cilantro & then finished w/ a spicy chipotle sauce; served w/ a side of rice & beans.

25.20 Filete Tamarindos Filet mignon over sauteed spinach, fennel, bell & poblano peppers, apples, shallots, grilled zucchini & asparagus, topped w/ blue cheese, drizzled w/ roasted red bell pepper & tamarindo sauces; garnished w/ apple & walnuts.

23.40 Pato Con Tamarindo Y Chipotle Braised duck breast in red wine, shallots, peppers, adobe & tamarindo fruit, served w/ rice & vegetables & garnished w/ mango & fennel drizzled w/ chipotle & tamarindo sauces.

19.00 Tilapia Poblano Pan-seared tilapia fillet covered w/ a creamy roasted poblano pepper sauce, topped w/ cheese & garnished w/ vegetables.

24.30 Mero Enchilado Pan-seared striped bass‎ filet covered w/ the michoacan enchilada sauce, garnished w/ vegetables & cilantro served w/ a side of rice & guacamole.

18.00 Salmon Con Salsa De Ajo Azado Grilled salmon fillet‎ semi-covered w/ a creamy roasted garlic sauce, garnished w/ shallots & peppers & served w/ rice & vegetables.

24.30 Camarones a La Diablo Sauteed shrimp in a sauce made w/ hot, dry & fresh peppers, onions, celery, pineapples & cilantro drizzled w/ a touch of vinegar & honey & served w/ rice & vegetables.

24.30 Camarones Eduardo Grilled jumbo shrimp rubbed w/ eduardo powder & basted w/ apricot, lime & herb glaze served w/ blue cheese covered potatoes, grilled vegetables & guacamole, finished w/ two sauces; a creamy roasted garlic & an arbol pepper w/ cilantro.

A La Carta

6.00 Chips & Salsa

7.00 Guacamole

1.00 Poc-Chuc Salsa

2.50 Rice

1.00 Tortillas

2.00 Cheese

2.25 Beans

3.25 Chicken

3.00 Vegetables

3.00 Shrimp

Dessert

3.50 Flan Traditional caramel custard

6.00 Buñuelos Two crispy flour tortillas covered in cinnamon & sugar & glazed w/ a sweet mexican sauce. Garnished w/ slices of poached apple & served w/ vanilla ice cream.

5.00 Crepas De Cajeta Three warm caramel‎ filled crêpes, topped w/ nuts & raisins & vanilla ice cream on the side

5.00 Corona De Fruta A crispy pastry shell covered in cinnamon & sugar, filled w/ fresh fruit cooked in red & white wine, cinnamon, sugar & honey. Topped w/ whipped cream & ice cream on the side.

4.00 Manzana A warm poached apple served w/ caramel, strawberry preserves & vanilla ice cream.

6.50 Pastel De Chocolate For the chocolate lover in all of us - a delicious chocolate layer cake served w/ vanilla ice cream.

2.50 Helado De Vanilla Vanilla ice cream topped w/ your choice of chocolate, caramel or strawberry sauce. Options: Chocolate, Caramel, Strawberry

Menu for Tamarindos Mexican Restaurant

Lunch

Appetizers‎

Soup and Salad

Entretotopos

Hot Sandwich‎

Entrees

A La Carta

Dinner

Appetizers‎

Soups

Salads

Entrees‎

A La Carta

Dessert

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